The following are the results of "The Urban Farmer" books in our database. Click on the download or Read Now button to download or read "The Urban Farmer" ebook in pdf, epub, mobi, tuebl and audiobooks.
📒The Urban Farmer ✍ Curtis Stone
📝The Urban Farmer Book Synopsis :
📒The Urban Farmer ✍ Justin Calverley
📝The Urban Farmer Book Synopsis : The guide for anyone who dreams of living the country life in the city by growing their own healthy, sustainable fruit and veg - and more! Producing our own fruit, vegetables, herbs, eggs and honey is perfectly possible in a suburban backyard. This practical guide will help urban dwellers develop a more sustainable existence.With a deep knowledge of permaculture and organic gardening, horticultural expert Justin Calverley shows you how to establish a diverse urban farm, whether in your own backyard, a plot shared with your neighbours or even on a kerbside verge. Justin advocates observing and following nature's cycles and patterns as the best way to a sustainable and productive garden.As well as growing fruit and veg, Justin explains how to take up bee-keeping, mushroom growing, chook care, propagation and preserving your patch's bounty. So be inspired and get cracking on your own little garden of Eden!
📒The Essential Urban Farmer ✍ Novella Carpenter
📝The Essential Urban Farmer Book Synopsis : The "how-to" guide for a new generation of farmers from the author of Farm City and a leading urban garden educator. In this indispensable guide, Farm City author Novella Carpenter and Willow Rosenthal share their experience as successful urban farmers and provide practical blueprints-complete with rich visual material-for novice and experienced growers looking to bring the principles of ethical food to the city streets. The Essential Urban Farmer guides readers from day one to market day, advising on how to find the perfect site, design a landscape, and cultivate crops. For anyone who has ever grown herbs on windowsills, or tomatoes on fire escapes, this is an invaluable volume with the potential to change our menus, our health, and our cities forever.
📒Farm City ✍ Novella Carpenter
📝Farm City Book Synopsis : Urban and rural collide in this wry, inspiring memoir of a woman who turned a vacant lot in downtown Oakland into a thriving farm Novella Carpenter loves cities-the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways: a homegrown vegetable plot as well as museums, bars, concerts, and a twenty-four-hour convenience mart mere minutes away. Especially when she moved to a ramshackle house in inner city Oakland and discovered a weed-choked, garbage-strewn abandoned lot next door. She closed her eyes and pictured heirloom tomatoes, a beehive, and a chicken coop. What started out as a few egg-laying chickens led to turkeys, geese, and ducks. Soon, some rabbits joined the fun, then two three-hundred-pound pigs. And no, these charming and eccentric animals weren't pets; she was a farmer, not a zookeeper. Novella was raising these animals for dinner. Novella Carpenter's corner of downtown Oakland is populated by unforgettable characters. Lana (anal spelled backward, she reminds us) runs a speakeasy across the street and refuses to hurt even a fly, let alone condone raising turkeys for Thanksgiving. Bobby, the homeless man who collects cars and car parts just outside the farm, is an invaluable neighborhood concierge. The turkeys, Harold and Maude, tend to escape on a daily basis to cavort with the prostitutes hanging around just off the highway nearby. Every day on this strange and beautiful farm, urban meets rural in the most surprising ways. For anyone who has ever grown herbs on their windowsill, tomatoes on their fire escape, or obsessed over the offerings at the local farmers' market, Carpenter's story will capture your heart. And if you've ever considered leaving it all behind to become a farmer outside the city limits, or looked at the abandoned lot next door with a gleam in your eye, consider this both a cautionary tale and a full-throated call to action. Farm City is an unforgettably charming memoir, full of hilarious moments, fascinating farmers' tips, and a great deal of heart. It is also a moving meditation on urban life versus the natural world and what we have given up to live the way we do.
📒New Urban Farmer ✍ Celia Brooks Brown
📝New Urban Farmer Book Synopsis : A year-round guide to growing your own vegetables and fruit so that you can enjoy the incomparable taste of homegrown produce.
📒Street Farm ✍ Michael Ableman
📝Street Farm Book Synopsis : Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia—one of the worst urban slums in North America—who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves. During the past seven years, Sole Food Street Farms—now North America’s largest urban farm project—has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems. Sole Food’s mission is to encourage small farms in every urban neighborhood so that good food can be accessible to all, and to do so in a manner that allows everyone to participate in the process. In Street Farm, author-photographer-farmer Michael Ableman chronicles the challenges, growth, and success of this groundbreaking project and presents compelling portraits of the neighborhood residents-turned-farmers whose lives have been touched by it. Throughout, he also weaves his philosophy and insights about food and farming, as well as the fundamentals that are the underpinnings of success for both rural farms and urban farms. Street Farm will inspire individuals and communities everywhere by providing a clear vision for combining innovative farming methods with concrete social goals, all of which aim to create healthier and more resilient communities.
📒Urban Farming ✍ Thomas Fox
📝Urban Farming Book Synopsis : It doesn’t take a farm to have the heart of a farmer. Now, due to a burgeoning sustainable-living movement, you don’t have to own acreage to fulfill your dream of raising your own food. Hobby Farms Urban Farming, from Hobby Farm Press and the same people who bring you Hobby Farms and Hobby Farm Home magazine, will walk every city and suburban dweller down the path of self sustainability. Urban Farming will introduce readers to the concepts of gardening and farming from a high-rise apartment, participating in a community garden, vertical farming, and converting terraces and other small city spaces into fruitful, vegetableful real estate. This comprehensive volume will answer every up and coming urban farmer’s questions about how, what, where and why—a new green book for the dedicated citizen seeking to reduce his carbon footprint and grocery bill.
📒Breaking Through Concrete ✍ David Hanson
📝Breaking Through Concrete Book Synopsis : People have always grown food in urban spaces—on windowsills and sidewalks, and in backyards and neighborhood parks—but today, urban farmers are leading an environmental and social movement that transforms our national food system. To explore this agricultural renaissance, brothers David and Michael Hanson and urban farmer Edwin Marty document twelve successful urban farm programs, from an alternative school for girls in Detroit, to a backyard food swap in New Orleans, to a restaurant supply garden on a rooftop in Brooklyn. Each beautifully illustrated essay offers practical advice for budding farmers, such as composting and keeping livestock in the city, decontaminating toxic soil, even changing zoning laws.
📒The Urban Farmer How To Create A Productive Garden In Any Space ✍ Justin Calverley
📝The Urban Farmer How to Create a Productive Garden in Any Space Book Synopsis : The guide for anyone who dreams of living the country life in the city by growing their own healthy, sustainable fruit and veg - and more! Producing our own fruit, vegetables, herbs, eggs and honey is perfectly possible in a suburban space, and this practical guide will help urban dwellers develop a more sustainable existence. With a deep knowledge of permaculture and organic gardening, horticultural expert Justin Calverley shows you how to establish a diverse urban farm, whether in your own backyard, a courtyard or even a balcony. Justin advocates observing and following nature's cycles and patterns as the best way to a sustainable and productive garden.As well as growing fruit and veg, THE URBAN FARMER explains how to take up bee-keeping, chook care, propagation, maintaining your plot and preserving your patch's bounty. So be inspired and get cracking with your own personal garden of Eden!
📒Urban Farm Projects ✍ Kelly Wood
📝Urban Farm Projects Book Synopsis : From the editors of Urban Farm magazine, Urban Farm Projects expands the boundaries of city and suburban self-sustainability. Over 40 innovative do-it-yourself projects are stylishly presented and compiled in this entertaining and easy-to-follow user's manual. With projects ranging from the simple (candle making and canning) to the more ambitious (raising bees to pollinate your own crops), this crafty book will appeal to the thrifty and eco-conscious alike. Whether working with a pot or a plot, a backyard or a balcony, Urban Farm Projects is the consummate guide to self-sufficiency and a must-have for every urban dweller looking to make the most of his or her limited money, space, time and stuff!
📝The Complete Urban Farmer how to Grow Your Own Fruits and Vegetables in Town Book Synopsis :
📒Urban Farms ✍ Sarah C. Rich
📝Urban Farms Book Synopsis : Urban Farms provides in-depth profiles of 16 innovative farms located in major metropolitan areas across the country, each operated by passionate individuals and communities committed to growing their own fruits and vegetables and raising animals. Included in these pages are some of the leaders in the movement, from Novella Carpenter’s farm in an empty lot in Oakland to Growing Power’s vast compound in Milwaukee. In addition to stories about the farms and their owners, sidebars provide basic how-to tips for such activities as composting, canning, beekeeping, and growing vegetables. A burgeoning movement that is fast catching on, urban farming taps into many touchstones of the zeitgeist, including environmental awareness, the foodie culture, localism, distrust of mass-production farming practices, and the DIY approach to life and living. Praise for Urban Farms: “Sarah C. Rich’s handsome, intelligent URBAN FARMS (Abrams, $30) chronicles a movement to bring kale to the people, an effort that stretches across the country, from Brooklyn to Oakland. . . . Benson’s spirited photographs capture the joy and beauty of urban farming’s bounty. No vase full of lush peonies from the grounds of an elegant estate could inspire such looks of eager joy as do the tomatoes harvested out of New York City’s Edible Schoolyard. These vegetable gardeners—and farmers—are working against such odds that there’s simply no excuse to let a comparatively lush suburban backyard lie fallow.” —New York Times Book Review
📒A Chicken In Every Yard ✍ Robert Litt
📝A Chicken in Every Yard Book Synopsis : Got a little space and a hankering for fresh eggs? Robert and Hannah Litt have dispensed advice to hundreds of urban and suburban chicken-keepers from behind their perch at Portland’s Urban Farm Store, and now they’re ready to help you go local and sustainable with your own backyard birds. In this handy guide to breeds, feed, coops, and care, the Litts take you under their experienced wings and share the secrets to: Picking the breeds that are right for you • Building a sturdy coop in one weekend for $100 • Raising happy and hearty chicks • Feeding your flock for optimal health and egg nutrition • Preventing and treating common chicken diseases • Planning ahead for family, neighborhood, and legal considerations • Whipping up tasty egg recipes from flan to frittata With everything that first-timers will need to get started—along with expert tips for more seasoned keepers—this colorful, nuts-and-bolts manual proves that keeping chickens is all it’s cracked up to be. From the Hardcover edition.
📒Cities Farming For The Future ✍ René van Veenhuizen
📝Cities Farming for the Future Book Synopsis :
📒The Urban Farmer S Handbook ✍ Paul Peacock
📝The Urban Farmer s Handbook Book Synopsis : There is a huge social change with more and more people wanting to live a simple, more self-sufficient, make it yourself life. With lawns and flower gardens being turned over to vegetable production and keeping chickens being adopted by suburbia with the more adventurous looking to keeping other livestock such as pigs, sheep, bees and goats urban farming is becoming less of a dream and more of a reality for many. The Urban Farmer's Handbook is the bible for all those wanting to grab a slice of the good life without having to move to the country. Paul Peacock, joint editor of Home Farmer magazine and self-proclaimed 'self-sufficient in a semi enthusiast, examines all angles of urban farming from how beekeeping without unsettling the neighbours to keeping pigs on a small acreage. Packed with practical advice including the legal and welfare implications, the potential problems and the joys The Urban Farmer's Handbook gives good, solid advice on animal husbandry, allotments and making the most of your produce to improve the quality of your life. In short, says the author "if you can eat it, ou can grow it and cook it."
📒The Lean Farm ✍ Ben Hartman
📝The Lean Farm Book Synopsis : A practical, systems-based approach for a more sustainable farming operation To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family’s one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman’s prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
📒The Market Gardener ✍ Jean-Martin Fortier
📝The Market Gardener Book Synopsis : Grow better not bigger with proven low-tech, human-scale, biointensive farming methods
📒Summary Of The Urban Farmer ✍ John Smith
📝Summary of the Urban Farmer Book Synopsis : Curtis grew as many as 70 different types of crops in much even bigger pieces of plots. Due to this, the amount of man hours needed to ensure that everything worked out as required was high. We see from the article that, the author had to figure out why he was getting very little profits than expected. He had to plan again on the crops to grow as some were bringing high profit levels (80% of total income). He also planned on the market or the clients of his produce so as to maximise on his profits. After planning and making decision on what to do, he specialised on only 15 crops and that was the time he realized the highest profits from smaller farm sizes and less work hours.
📒Chookponics ✍ Jeff McGinniss
📝Chookponics Book Synopsis : "If you think your backyard is too small for chickens and vegetables you need to read this book" -- cover.
📒The Good Food Revolution ✍ Will Allen
📝The Good Food Revolution Book Synopsis : A pioneering urban farmer and MacArthur “Genius Award” winner points the way to building a new food system that can feed—and heal—broken communities. The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee’s largest public housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of local residents. In the face of financial challenges and daunting odds, Allen built the country’s preeminent urban farm—a food and educational center that now produces enough vegetables and fish year-round to feed thousands of people. Employing young people from the neighboring housing project and community, Growing Power has sought to prove that local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen’s organization helps develop community food systems across the country. An eco-classic in the making, The Good Food Revolution is the story of Will’s personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
📒Food And The City ✍ Jennifer Cockrall-King
📝Food and the City Book Synopsis : A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally. From the Trade Paperback edition.