â™ Book Title : The Ultimate Dehydrator Cookbook
✍Author : Tammy Gangloff
â™›Publisher : Stackpole Books
♣Release Date : 2014-09-15
âśżPages : 368
â™ ISBN : 9780811760867
♬Available Language : English, Spanish, And French

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đź“ťThe Ultimate Dehydrator Cookbook Book Synopsis : The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

â™ Book Title : The Ultimate Healthy Dehydrator Cookbook
✍Author : Pamela Ellgen
â™›Publisher : Sonoma Press
♣Release Date : 2016-07-12
âśżPages : 220
â™ ISBN : 194345132X
♬Available Language : English, Spanish, And French

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đź“ťThe Ultimate Healthy Dehydrator Cookbook Book Synopsis : Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes. The reasons for dehydrating food are as compelling today as they were thousands of years ago--it's environmentally sustainable, simple, quick and delicious. The Ultimate Healthy Dehydrator Cookbook is your all-in-one reference to dehydrating food and your definitive guide to delicious and health-centered recipes. No matter which dehydration technique you choose--sun drying, oven drying, or electric food dehydrator drying--The Ultimate Healthy Dehydrator Cookbook will show you that making preserved foods is easier to prepare than you might think and lasts longer than canning or freezing. Filled with innovative ideas for making meals with dehydrated food, The Ultimate Healthy Dehydrator Cookbook also includes: Instructions for dehydrating food using a range of simple, fun methods Valuable nutritional information with every recipe Tried and true methods for food safety and storage Creative options for dehydrated vegetarian and vegan entrees such as Eggplant, Zucchini, & Spinach Lasagna, Loaded Sweet Potato Tacos, and Root Vegetable Gratin Tips for preparing desserts and snacks kids will love The Ultimate Healthy Dehydrator Cookbook features: Perfect Pretreatment * How to Rehydrate Foods * Essential Tools and Equipment * Homemade Savings * What Not to Dehydrate * Ideas for the Raw Food Diet * Getting Kids Involved

â™ Book Title : 365 Days Of Dehydrator Recipes A Complete Dehydrator Cookbook For Making And Cooking Dehydrated Foods
✍Author : Melanie Adams
â™›Publisher : Pronoun
♣Release Date : 2017-02-26
âśżPages : 185
â™ ISBN : 9781508062943
♬Available Language : English, Spanish, And French

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đź“ť365 Days Of Dehydrator Recipes A Complete Dehydrator Cookbook For Making And Cooking Dehydrated Foods Book Synopsis : **INCLUDES 365 DEHYDRATOR RECIPES** Own a dehydrator? Well, this is just the beginning. What can you prepare with the dehydrator? This dehydrator cookbook provides an endless amount of recipes for you to enjoy. Dehydrating has never been easier than it is now. Go through all of the recipes one by one and watch as you fall in love with food again. Melanie Adams provides a range of breakfast, lunch, and dinner recipes for you to sift through and implement. Why not take advantage of it right now?! This is the ultimate dehydrator cookbook you have been on the look out for. Whether it is jerky, fruit leather, or general snacks, you will find a recipe on offer in this read. With this dehydrator recipe book, you will not only learn how to dry foods, but how to use them as well in proper recipes. Get your hands on this food dehydrator cookbook and get started now! Whether you own a Nesco, Excalibur, Presto, Nutrichef, or any other dehydrator, this is a great recipe book to use moving forward.

â™ Book Title : 365 Days of Dehydrator Recipes a Complete Dehydrator Cookbook for Making and Co
✍Author : Melanie Adams
â™›Publisher :
♣Release Date : 2016-07-31
âśżPages : 378
â™ ISBN : 1536816973
♬Available Language : English, Spanish, And French

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đź“ť365 Days of Dehydrator Recipes a Complete Dehydrator Cookbook for Making and Co Book Synopsis : **INCLUDES 365 DEHYDRATOR RECIPES**Own a dehydrator? Well, this is just the beginning.What can you prepare with the dehydrator? This dehydrator cookbook provides an endless amount of recipes for you to enjoy.Dehydrating has never been easier than it is now. Go through all of the recipes one by one and watch as you fall in love with food again.Melanie Adams provides a range of breakfast, lunch, and dinner recipes for you to sift through and implement.Why not take advantage of it right now?!This is the ultimate dehydrator cookbook you have been on the look out for. Whether it is jerky, fruit leather, or general snacks, you will find a recipe on offer in this read.With this dehydrator recipe book, you will not only learn how to dry foods, but how to use them as well in proper recipes.Get your hands on this food dehydrator cookbook and get started now!Whether you own a Nesco, Excalibur, Presto, Nutrichef, or any other dehydrator, this is a great recipe book to use moving forward.

📒Dehydrator Cookbook ✍ Olive Beesworth

â™ Book Title : Dehydrator Cookbook
✍Author : Olive Beesworth
â™›Publisher :
♣Release Date : 2017-01-21
âśżPages : 84
â™ ISBN : 1542552141
♬Available Language : English, Spanish, And French

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đź“ťDehydrator Cookbook Book Synopsis : Delicious Food Dehydrator Recipes!The Ultimate Food Dehydrator CookbookAre You Ready To Improve Your Life With Food Dehydration? If So You've Come To The Right Place...Here's A Preview Of What This Food Dehydrator Cookbook Contains...The Benefits of Dehydrating FoodsDehydrating Fruits and RecipesMaking Fruit Leathers and RecipesDehydrating Vegetables and Recipes (Must Read!)Dehydrating Jerky and RecipesDrying Herbs and RecipesAnd Much, Much More!Purchase Your Copy Now And Let's Get Started!

📒The Prepper S Cookbook ✍ Tess Pennington

â™ Book Title : The Prepper s Cookbook
✍Author : Tess Pennington
â™›Publisher : Ulysses Press
♣Release Date : 2013-03-25
âśżPages : 192
â™ ISBN : 9781612431581
♬Available Language : English, Spanish, And French

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đź“ťThe Prepper s Cookbook Book Synopsis :

📒Fresh ✍ Sergei Boutenko

â™ Book Title : Fresh
✍Author : Sergei Boutenko
â™›Publisher : North Atlantic Books
♣Release Date : 2010-05-18
âśżPages : 256
â™ ISBN : 9781556438479
♬Available Language : English, Spanish, And French

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📝Fresh Book Synopsis : Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen. From the Trade Paperback edition.

📒Dried Meat Jerky ✍ Adam Jones

â™ Book Title : Dried Meat Jerky
✍Author : Adam Jones
â™›Publisher : Createspace Independent Publishing Platform
♣Release Date : 2017-09-27
âśżPages : 110
â™ ISBN : 1977677347
♬Available Language : English, Spanish, And French

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đź“ťDried Meat Jerky Book Synopsis : Dried Meat Strictly speaking, Jerky is a lean meat that has been very carefully trimmed of fat and cut up into thin bite-sized strips. The sliced portions are then further process by drying them in an oven or dehydrator. Jerkies have proven themselves to be very nutrient dense food that is lightweight and high in protein. The word "Jerky" itself is believed that have been derived from ch'arki, which is a Quechuan word that roughly translates to "dried, salted meat". In most cases, a good slab of meat can produce a large portion of Jerkys, which makes these perfect for an outdoor party snack or just a homemade snack for the lazy hours. To most of the meat "Jerky" aficionados out there in the whole wide world, the process of drying a meat and making a Jerky out of it is nothing short of a form of art, or even a hobby. There is something very calm and relaxing yet extremely satisfying to see your favorite slice of meat turn into a tenderly chewable piece of edible that is packed to the brim with flavors. If you are new to this field, then you must first learn to appreciate the basics of the process if you hope to achieve mastery over it. Therefore, I have dedicated the first few chapters of this book to give you a good idea of the process of drying your meat and preparing a jerky in order to ensure that you have a firm understanding of it.I shall be breaking everything down into tiny bite-sized portions for you to easily digest and understand. This is the only guide you will ever need to professionally dry a variety of meat. From well-known BEEF JERKY to authentic ARMENIAN BASTURMA and CHINESE BAK KWA. The book includes full-color photographs of every finished meal to make your job easier. Whether you are a beginner or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly dried meat.

📒The Moon Juice Cookbook ✍ Amanda Chantal Bacon

â™ Book Title : The Moon Juice Cookbook
✍Author : Amanda Chantal Bacon
â™›Publisher : Penguin
♣Release Date : 2016-10-25
âśżPages : 256
â™ ISBN : 9780804188210
♬Available Language : English, Spanish, And French

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📝The Moon Juice Cookbook Book Synopsis : The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and “unbakery” doughs and crèmes—all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort—and the essential time- and money-saving strategies they’ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way. From the Hardcover edition.

📒Backcountry Cooking ✍ Sierra Adare

â™ Book Title : Backcountry Cooking
✍Author : Sierra Adare
â™›Publisher : Skyhorse Publishing Inc.
♣Release Date : 2011-07
âśżPages : 238
â™ ISBN : 9781616083120
♬Available Language : English, Spanish, And French

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đź“ťBackcountry Cooking Book Synopsis : Offers creative, easy-to-follow recipes for the outdoor adventurer, with full-color photography. Reissue.