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📒The Tacos Of Texas ✍ Mando Rayo
📝The Tacos of Texas Book Synopsis : Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.
📒Austin Breakfast Tacos ✍ Mando Rayo
📝Austin Breakfast Tacos Book Synopsis : Fresh tortillas, fluffy huevos con bacon and spicy salsa--good morning, Austin. Or good afternoon, evening, night--whenever From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: the breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture and traditions of that indelible and delectable Austin treat: the breakfast taco..
📒 Online ✍ Зои Сагг
📝 Online Book Synopsis : Дебютный роман сенсации YouTube Зои Сагг побил все рекорды уже в первую неделю продаж. Было распродано более 78 000 экземпляров. Зои, или Zoella, – популярный блогер и влогер из Великобритании. Ее канал на YouTube насчитывает более 7 млн человек.«Девушка Online» – это анонимный блог пятнадцатилетней Пенни Портер, в котором она делится со своими подписчиками самыми сокровенными мыслями и тайнами своей жизни.
📒University Of Texas At Austin ✍ Erin Hall
📝University Of Texas At Austin Book Synopsis : Provides a look at the University of Texas at Austin from the students' viewpoint.
📒The Breakfast Taco Book ✍ Hilah Johnson
📝The Breakfast Taco Book Book Synopsis : The Definitive Guide to the National Breakfast of Texas! The BREAKFAST TACO BOOK is a light-hearted look at the tacos that made Texas famous. This SECOND EDITION has been completely revised and expanded with brand new recipes and a new chapter on Breakfast Taco history!
📒 ✍ Софокл
📝 Book Synopsis : «О деда Кадма юные потомки!Зачем сидите здесь у алтарей,Держа в руках молитвенные ветви,В то время как весь город фимиамомНаполнен, и моленьями, и стоном?И потому, желая самоличноО всем узнать, я к вам сюда пришел, —Я, названный у вас Эдипом славным.Скажи мне, старец, – ибо речь вестиТебе за этих юных подобает, —Что привело вас? Просьба или страх?С охотой все исполню: бессердечноНе пожалеть явившихся с мольбой...»
📒 ✍ Нил Гейман
📝 Book Synopsis : Эта странная история случилась при совершенно непримечательных обстоятельствах.В доме закончилось молоко. Мама в командировке, папа – за главного. Он-то и отправляется за ним в магазин. Но по дороге его похищают... самые настоящие инопланетяне.
📒Republic Of Barbecue ✍ Elizabeth S. D. Engelhardt
📝Republic of Barbecue Book Synopsis : It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket. Republic of Barbecue presents a fascinating, multifaceted portrait of the world of barbecue in Central Texas. The authors look at everything from legendary barbecue joints in places such as Taylor and Lockhart to feedlots, ultra-modern sausage factories, and sustainable forests growing hardwoods for barbecue pits. They talk to pit masters and proprietors, who share the secrets of barbecue in their own words. Like side dishes to the first-person stories, short essays by the authors explore a myriad of barbecue's themes—food history, manliness and meat, technology, nostalgia, civil rights, small-town Texas identity, barbecue's connection to music, favorite drinks such as Big Red, Dr. Pepper, Shiner Bock, and Lone Star beer—to mention only a few. An ode to Texas barbecue in films, a celebration of sports and barbecue, and a pie chart of the desserts that accompany brisket all find homes in the sidebars of the book, while photographic portraits of people and places bring readers face-to-face with the culture of barbecue.
📝The Rape of T o Taco Book Synopsis :
📒The Mystique Of Entertaining ✍ Betsy Nozick
📝The Mystique of Entertaining Book Synopsis : Co-authored by Tricia Henry. Includes index.
📒The Taco Cleanse ✍ Wes Allison
📝The Taco Cleanse Book Synopsis : Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to—the Taco Cleanse. While the typical cleanse works by depriving you of your favorite foods, the plant-based Taco Cleanse rewards your body with what it naturally craves: tortillas, refried beans, guacamole! Begin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits—and you will, too! The Taco Cleanse shows you: How to make everything from the tortilla—flour, corn, and waffle (!)—to the thirst-quenching “Supplements” (margaritas and other beverages) that best complement your tacos What to put in the tortilla— beer-battered portobellos, mac and cheese, even tater tots How to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals. The Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. Everything tastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. It’s that simple.
📒Mckettricks Of Texas Tate ✍ Linda Lael Miller
📝McKettricks of Texas Tate Book Synopsis : This McKettrick man is about to meet his match… There aren't enough hours in the day for everything divorced dad Tate McKettrick has to do: run the Silver Spur Ranch, do the suit-and-tie thing for his business and ride herd on his adorable six-year-old twin girls. But then Libby Remington returns to Blue River, Texas, and suddenly…time seems to stand still. They were high school sweethearts, Tate and Libby, but he was never able to convince Libby that he loved her. He still loves her and wants to try again. Nothing—not even cattle rustlers, a killer stallion and a vindictive ex-wife—can keep him from the attempt. Libby has her hands full taking care of her mother and running the Perk Up Coffee Shop. Caffeine, she needs. Tate McKettrick, not so much. Oh, heck—yes. But can they really hope for a second chance?
📒The Informal And Underground Economy Of The South Texas Border ✍ Chad Richardson
📝The Informal and Underground Economy of the South Texas Border Book Synopsis : Much has been debated about the presence of undocumented workers along the South Texas border, but these debates often overlook the more complete dimension: the region's longstanding, undocumented economies as a whole. Borderlands commerce that evades government scrutiny can be categorized into informal economies (the unreported exchange of legal goods and services) or underground economies (criminal economic activities that, obviously, occur without government oversight). Examining long-term study, observation, and participation in the border region, with the assistance of hundreds of locally embedded informants, The Informal and Underground Economy of the South Texas Border presents unique insights into the causes and ramifications of these economic channels. The third volume in UT–Pan American's Borderlife Project, this eye-opening investigation draws on vivid ethnographic interviews, bolstered by decades of supplemental data, to reveal a culture where divided loyalties, paired with a lack of access to protection under the law and other forms of state-sponsored recourse, have given rise to social spectra that often defy stereotypes. A cornerstone of the authors' findings is that these economic activities increase when citizens perceive the state's intervention as illegitimate, whether in the form of fees, taxes, or regulation. From living conditions in the impoverished colonias to President Felipe Calderón's futile attempts to eradicate police corruption in Mexico, this book is a riveting portrait of benefit versus risk in the wake of a "no-man's-land" legacy.
📝Chain Restaurant Operators Book Synopsis :
📒Political Ecologies Of Cattle Ranching In Northern Mexico ✍ Eric P. Perramond
📝Political Ecologies of Cattle Ranching in Northern Mexico Book Synopsis : Private ranchers survived the Mexican Revolution and the era of agrarian reforms, and they continue to play key roles in the ecology and economy of northern Mexico. In this study of the Río Sonora region of northern Mexico, where ranchers own anywhere from several hundred to tens of thousands of acres, Eric Perramond evaluates management techniques, labor expenditures, gender roles, and decision-making on private ranches of varying size. By examining the economic and ecological dimensions of daily decisions made on and off the ranch he shows that, contrary to prevailing notions, ranchers rarely collude as a class unless land titles are at issue, and that their decision-making is as varied as the landscapes they oversee. Through first-hand observation, field measurements, and intimate ethnographies, Perramond sheds light on a complex set of decisions made, avoided, and confronted by these land managers and their families. He particularly shows that ranching has endured because of its extended kinship network, its reliance on all household members, and its close ties to local politics. Perramond follows ranchers caught between debt, drought, and declining returns to demonstrate the novel approaches they have developed to adapt to changing economies and ecologies alike—such as strategically marketing the ranches for wild-game hunting or establishing small businesses that subsidize their lifestyles and livelihoods. Even more importantly, he reveals the false dichotomy between private and communal ranching. Political Ecologies of Cattle Ranching in Northern Mexico is essential reading for anyone interested in the future of ranching in western North America.
📒Planet Taco ✍ Jeffrey M. Pilcher
📝Planet Taco Book Synopsis : Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global.
📒Texas ✍ Nick Selby
📝Texas Book Synopsis : Profiled are accommodation options for every taste and income plus highlights of all the important attractions, from the Alamo and historic adobes to city skyscrapers and the Austin music scene. of color. 65 maps.
📒The Bi Cultural Heritage Of Texas ✍ Annanelle Hardt
📝The Bi cultural Heritage of Texas Book Synopsis :
📒Women In Texas Music ✍ Kathleen Hudson
📝Women in Texas Music Book Synopsis : Across the state and across a wide variety of musical genres, women are making their mark on Texas music. Some have become international superstars, while others are just starting to make their voices heard. But every woman who goes out and plays her music proves that "baring one's heart and soul takes courage, and Texas women artists have a lot of courage," as Lloyd Maines observes in the opening interview of this book. To pay tribute to these dedicated musicians and to capture their unique perspectives on what it means to be a woman in the music business, Kathleen Hudson has spent many years interviewing Texas women musicians for the Texas Heritage Music Foundation. In Women in Texas Music, Hudson lets us listen in on conversations with thirty-nine musical artists, including Emily Robison, Terri Hendrix, Lee Ann Womack, Rosie Flores, Betty Buckley, Marcia Ball, Lavelle White, and Bobbie Nelson. Hudson encourages and allows the women to tell their own stories as she delves into their life journeys, creative processes, and the importance of writing and performing music, be it blues, rock, country, folk, jazz, or pop. The interviews are warm and open, like good friends sharing the lessons that a life of playing music has taught them. What emerges from this collection is a solid sense of the strength and integrity that women bring to and gain from Texas music. Everyone who cares about music and culture in Texas will want to join the conversation.
📒Texas Monthly On ✍ editors of Texas Monthly
📝Texas Monthly On Book Synopsis : From reviews of the newest, hippest restaurants in cities across Texas to stories about the comfort foods we all love, Texans have long relied on Texas Monthly to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight classic articles about food in Texas and the culture that surrounds it—markets that purvey exotic and traditional foods, well-known chefs, tributes to the cooks and cookbooks of days gone by, and even a feature on how to open a restaurant. Many of the articles are by Patricia Sharpe, Texas Monthly's longtime restaurant critic and winner of the James Beard Journalism Award for Magazine Feature Writing without Recipes. Joining her are Texas Monthly editor Evan Smith and contributors Gary Cartwright, Jordan MacKay, Skip Hollandsworth, Pamela Colloff, Anne Dingus, Suzy Banks, Joe Nick Patoski, and Prudence Mackintosh.
📒Cooking With Texas Highways ✍ Nola McKey
📝Cooking with Texas Highways Book Synopsis : "Cooking with Texas Highways" samples all the major ethnic cuisines of the state with 250 recipes from home cooks, well-known chefs, and popular restaurants. Full-color photos.