📒The Tacos Of Texas ✍ Mando Rayo

♠Book Title : The Tacos of Texas
✍Author : Mando Rayo
♛Publisher : University of Texas Press
♣Release Date : 2016-09-20
✿Pages : 448
♠ISBN : 9781477310434
♬Available Language : English, Spanish, And French

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📝The Tacos of Texas Book Synopsis : Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.

📒The Tacos Of Texas ✍ Mando Rayo

♠Book Title : The Tacos of Texas
✍Author : Mando Rayo
♛Publisher : University of Texas Press
♣Release Date : 2016-09-20
✿Pages : 448
♠ISBN : 9781477310434
♬Available Language : English, Spanish, And French

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📝The Tacos of Texas Book Synopsis : Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.

♠Book Title : Austin Breakfast Tacos
✍Author : Mando Rayo
♛Publisher : Arcadia Publishing
♣Release Date : 2013-07-09
✿Pages : 192
♠ISBN : 9781625845054
♬Available Language : English, Spanish, And French

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📝Austin Breakfast Tacos Book Synopsis : Fresh tortillas, fluffy huevos con bacon and spicy salsa--good morning, Austin. Or good afternoon, evening, night--whenever From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: the breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture and traditions of that indelible and delectable Austin treat: the breakfast taco..

📒The Taco Cleanse ✍ Wes Allison

♠Book Title : The Taco Cleanse
✍Author : Wes Allison
♛Publisher : Workman Publishing
♣Release Date : 2015-12-20
✿Pages : 224
♠ISBN : 9781615192731
♬Available Language : English, Spanish, And French

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📝The Taco Cleanse Book Synopsis : Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to—the Taco Cleanse. While the typical cleanse works by depriving you of your favorite foods, the plant-based Taco Cleanse rewards your body with what it naturally craves: tortillas, refried beans, guacamole! Begin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits—and you will, too! The Taco Cleanse shows you: How to make everything from the tortilla—flour, corn, and waffle (!)—to the thirst-quenching “Supplements” (margaritas and other beverages) that best complement your tacos What to put in the tortilla— beer-battered portobellos, mac and cheese, even tater tots How to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals. The Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. Everything tastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. It’s that simple.

♠Book Title : The Mystique of Entertaining
✍Author : Betsy Nozick
♛Publisher :
♣Release Date : 1997
✿Pages : 232
♠ISBN : 1571680748
♬Available Language : English, Spanish, And French

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📝The Mystique of Entertaining Book Synopsis : Co-authored by Tricia Henry. Includes index.

📒Texas Eats ✍ Robb Walsh

♠Book Title : Texas Eats
✍Author : Robb Walsh
♛Publisher : Ten Speed Press
♣Release Date : 2012-03-06
✿Pages : 304
♠ISBN : 9781607741138
♬Available Language : English, Spanish, And French

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📝Texas Eats Book Synopsis : Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

📒Breakfast In Texas ✍ Terry Thompson-Anderson

♠Book Title : Breakfast in Texas
✍Author : Terry Thompson-Anderson
♛Publisher : University of Texas Press
♣Release Date : 2017-04-18
✿Pages : 312
♠ISBN : 9781477310441
♬Available Language : English, Spanish, And French

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📝Breakfast in Texas Book Synopsis : Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas's rich regional and cultural diversity, an amazing variety of dishes graces the state's breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state's established and rising chefs and restaurants. Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover's dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year's Day brunch, Mother's Day brunch with seasonal ingredients, teenage daughter's post-slumber party breakfast, and more). Sandy Wilson's color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.

📒The Texas Food Bible ✍ Dean Fearing

♠Book Title : The Texas Food Bible
✍Author : Dean Fearing
♛Publisher : Hachette UK
♣Release Date : 2014-04-29
✿Pages : 256
♠ISBN : 9781455574315
♬Available Language : English, Spanish, And French

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📝The Texas Food Bible Book Synopsis : Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. THE TEXAS FOOD BIBLE From Legendary Dishes to New Classics THE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. THE TEXAS FOOD BIBLE is the ultimate cookbook for foodies and simple home cooks alike.

📒United Tastes Of Texas ✍ Jessica Dupuy

♠Book Title : United Tastes of Texas
✍Author : Jessica Dupuy
♛Publisher : Oxmoor House
♣Release Date : 2016-02-09
✿Pages : 272
♠ISBN : 0848745809
♬Available Language : English, Spanish, And French

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📝United Tastes of Texas Book Synopsis : There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia, Germany, Mexico, and Spain. Each chapter starts with a brief history of the region, as well as plenty of interesting facts and bits of history including notes on cooking equipment, stories on local chefs and restaurants that have helped shape each of the regions, and pages of beautiful photography and imagery. But foremost is the food: 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on Black-Eyed Peas, Skillet Cornbread, Shrimp Creole, Smoked Brisket, Smoked Tortilla Soup, and one of the most classically Texan dishes - Chicken Fried Steak, just to name a few. Whether you're a native Texan in need of recipe inspiration, a Texas ex-pat longing for a taste of home, or a culinary adventurer ready to explore the Lone Star State, United Tastes of Texas packs plenty of history, travel, and food into one book!

📒Taco Usa ✍ Gustavo Arellano

♠Book Title : Taco USA
✍Author : Gustavo Arellano
♛Publisher : Simon and Schuster
♣Release Date : 2012-04-10
✿Pages : 320
♠ISBN : 9781439157657
♬Available Language : English, Spanish, And French

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📝Taco USA Book Synopsis : Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine’s tremendous popularity in el Norte. In the tradition of Bill Buford’s Heat and Calvin Trillin’s The Tummy Trilogy, Arellano’s fascinating narrative combines history, cultural criticism, personal anecdotes, and Jesus on a tortilla. When salsa overtook ketchup as this country’s favorite condiment in the 1990s, America’s century-long love affair with Mexican food reached yet another milestone. In seemingly every decade since the 1880s, America has tried new food trends from south of the border—chili, tamales, tacos, enchiladas, tequila, bacon-wrapped hot dogs, and so many more—loved them, and demanded the next great thing. As a result, Mexican food dominates American palates to the tune of billions of dollars in sales per year, from canned refried beans to frozen margaritas and ballpark nachos. It’s a little-known history, one that’s crept up on this country like your Mexican neighbors—and left us better for it. Now, Taco USA addresses the all-important questions: What exactly constitutes “Mexican” food in the United States? How did it get here? What’s “authentic” and what’s “Taco Bell,” and does it matter? What’s so cosmic about a burrito? And why do Americans love Mexican food so darn much? Tacos, alas, sold separately.

📒The Tacos Of Texas ✍ Mando Rayo

♠Book Title : The Tacos of Texas
✍Author : Mando Rayo
♛Publisher : University of Texas Press
♣Release Date : 2017-04-01
✿Pages : 448
♠ISBN : 9781477311912
♬Available Language : English, Spanish, And French

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📝The Tacos of Texas Book Synopsis : Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.

📒Austin Chef S Table ✍ Crystal Esquivel

♠Book Title : Austin Chef s Table
✍Author : Crystal Esquivel
♛Publisher : Rowman & Littlefield
♣Release Date : 2013-03-05
✿Pages : 224
♠ISBN : 9780762793327
♬Available Language : English, Spanish, And French

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📝Austin Chef s Table Book Synopsis : Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and all of them have received a warm welcome from the community. East Austin is home to taquerias and barbecue joints, while north Austin claims some of the city's best Vietnamese and Korean cuisine. Austin Chef's Table is the first cookbook to gather Austin's best chefs and restaurants under one cover. Including a signature "at home" recipe from more than fifty iconic dining establishments, the book is a celebration of the city's creative food scene. Full-color photos throughout capture Austin's eclectic eateries and highlight fabulous dishes and famous chefs.

📒Taco Loco ✍ Jonas Cramby

♠Book Title : Taco Loco
✍Author : Jonas Cramby
♛Publisher : Pavilion Books
♣Release Date : 2016-04-04
✿Pages : 304
♠ISBN : 9781911216100
♬Available Language : English, Spanish, And French

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📝Taco Loco Book Synopsis : Join Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity. Crunch your way through the crispiest corn tostada, feast on a classic quesadilla, and then cool off with a thirst-quenching fruit agua fresca. Jonas will teach you all the tips and tricks to recreate these mouth-watering dishes at home, from the best recipes for antojitos (snacks), to dulces (sweets) and bebidas (drinks). Plus, you'll discover how to make traditional sugar skulls to celebrate Día de los Muertos, the simplest way to to make the ultimate tortillas, and the trendiest tunes to ask a mariachi band to play! And, of course, you will learn how to make tacos. Lots of tacos. An incredible amount of tacos. Mexicans are crazy about tacos, and after you’ve read this book you will be too.

📒The Tex Mex Cookbook ✍ Robb Walsh

♠Book Title : The Tex Mex Cookbook
✍Author : Robb Walsh
♛Publisher : Ten Speed Press
♣Release Date : 2014-08-19
✿Pages : 288
♠ISBN : 9781607747703
♬Available Language : English, Spanish, And French

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📝The Tex Mex Cookbook Book Synopsis : Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of crispy, crunchy Tex-Mex foods. From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos like O. Henry and Ambrose Bierce, and through the chili gravy, combination plates, crispy tacos, and frozen margaritas of the twentieth century, all the way to the nuevo fried oyster nachos and vegetarian chorizo of today, here is the history of Tex-Mex in more than 100 recipes and 150 photos. Rolled, folded, and stacked enchiladas, old-fashioned puffy tacos, sizzling fajitas, truck-stop chili, frozen margaritas, Frito™ Pie, and much, much more, are all here in easy-to-follow recipes for home cooks. The Tex-Mex Cookbook will delight chile heads, food history buffs, Mexican food fans, and anybody who has ever woken up in the middle of the night craving cheese enchiladas.

📒Planet Taco ✍ Jeffrey M. Pilcher

♠Book Title : Planet Taco
✍Author : Jeffrey M. Pilcher
♛Publisher : Oxford University Press
♣Release Date : 2012-09-03
✿Pages : 320
♠ISBN : 9780199911585
♬Available Language : English, Spanish, And French

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📝Planet Taco Book Synopsis : As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food--and Mexican food more broadly--become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine. From a taco cart in Hermosillo, Mexico to the "Chili Queens" of San Antonio and tamale vendors in L.A., Jeffrey Pilcher follows this highly adaptable cuisine, paying special attention to the people too often overlooked in the battle to define authentic Mexican food: Indigenous Mexicans and Mexican Americans.

📒Tipsy Texan ✍ David Alan

♠Book Title : Tipsy Texan
✍Author : David Alan
♛Publisher : Andrews McMeel Publishing
♣Release Date : 2013-06-11
✿Pages : 224
♠ISBN : 9781449441418
♬Available Language : English, Spanish, And French

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📝Tipsy Texan Book Synopsis : “David Alan is the epitome of Oscar Wilde’s good advice: ‘Be yourself; everyone else is already taken.’ You can’t get more ‘yourself’ than David, known far and wide for his unique, creative, and delightful Tipsy Texan handcrafted cocktails. And now, thanks to his truly delicious book, we can all mix up our own tastes of David’s Texas—from Austin loquats to Hill Country peaches, blended with the state’s finest artisan liquors. Cheers!” —Jim Hightower, author, nationally syndicated columnist, radio commentator, and editor of the Hightower Lowdown “Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail. Long at the forefront of Texas mixology, David Alan has created a delightful new book that outlines all that’s needed to make cocktails like a pro. His unique ability to dream up delicious takes on classic cocktails will inspire you. From ‘light and refreshing’ to ‘big and boozy,’ David delivers a cocktail for every taste and occasion. David may be a hardcore Texan, but his irresistible cocktails are certain to have universal appeal.” —Rebecca Rather, Texas chef and author of The Pastry Queen, The Pastry Queen Christmas, and Pastry Queen Parties Tipsy Texan is a snapshot of the current Texas cocktail and spirit culture. Meet the bartenders who ushered in the Texas cocktail revival, and see the places where they ply their trade. Read about the distillers who have put Texas on the national craft distilling map, and all the wonderful cocktails that Texas bartenders (and bar patrons!) have devised in which to use these homegrown spirits. Join us on a tour of the gardens and farmers' markets that give Texans an incredible year-round assortment of fruits and vegetables, ripe for the picking—and ripe for the drinking. The book's recipes are organized by the way people drink: Big & Boozy drinks for when hearty, spirit-forward cocktails are the order; Light, Bright & Refreshing cocktails that will get you through those long, hot Texas summers; and Sweet, Creamy, and Desserty cocktails that will satisfy the sweet tooth. A section on techniques will reveal tricks of the trade, with each recipe accompanied by ingredient notes for anything out of the ordinary or that must be house-made. Recipes include the author's own creations, as well as classic cocktails with local and regional twists, such as the Old Austin, a Texas update on the Old Fashioned, sweetened with toasted pecan syrup. The Peach Tom Collins is a simple variation on the classic that tastes like Hill Country in a glass. As the summer recedes and the trees begin to bear fall fruits, the Harvest Punch showcases local rum, seasonal spices, and fresh pressed apple cider. Winter may come and go in the blink of an eye, at least in the state's southernmost parts, but there's at least enough time for a bowl of Absinthe Eggnog or a Golden Sleigh, an eggnog variation on the old Golden Cadillac. Succulent red grapefruits—the crown jewels of Texas's indigenous cocktail ingredients from the Rio Grande valley—figure prominently here.

📒Tacopedia ✍ Deborah Holtz

♠Book Title : Tacopedia
✍Author : Deborah Holtz
♛Publisher : Phaidon Press
♣Release Date : 2015-09-28
✿Pages : 246
♠ISBN : 0714870471
♬Available Language : English, Spanish, And French

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📝Tacopedia Book Synopsis : Everything you need to know about the taco. Includes 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. Richly illustrated and entertaining graphics take on one of the world’s most popular dishes. The ultimate reference on taco culture, Tacopedia is a deep dive into the varying taco traditions of Mexico’s diverse regions. Features 100 recipes for all of the components of an amazing taco. Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps and more that bring the vibrancy of the taco, and its homeland, to life. Tacopedia’s highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.

📒The Truck Food Cookbook ✍ John T Edge

♠Book Title : The Truck Food Cookbook
✍Author : John T Edge
♛Publisher : Workman Publishing
♣Release Date : 2012-05-08
✿Pages : 304
♠ISBN : 9780761171188
♬Available Language : English, Spanish, And French

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📝The Truck Food Cookbook Book Synopsis : It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.

📒My Beautiful City Austin ✍ David Heymann

♠Book Title : My Beautiful City Austin
✍Author : David Heymann
♛Publisher :
♣Release Date : 2014-11-14
✿Pages : 172
♠ISBN : 0990371409
♬Available Language : English, Spanish, And French

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📝My Beautiful City Austin Book Synopsis : In My Beautiful City Austin David Heymann crafts seven masterful tales of a young architect who fails again and again to dissuade his clients from their bad decisions. So the houses he designs aid and abet the ongoing erasure of Austin's ambrosial charm. Each of these sharp and humorous stories centers around the design of a house, and in each the narrator struggles to understand why his clients want what they want -- a retiring couple needing an immense home in the middle of nature, a young family wanting a castle, a lawyer seeking to piss off his ex-wife -- and why they might want those things here. Collectively the stories serve as a portrait of a beloved place gone strangely wrong. Fueled by the dubious intentions of its inhabitants, Austin is a town growing madly while ignoring the pain of a thousand small cuts. But the book is equally about a young person trying to take fraught first steps into a career, and a place in the world. Architects aren't inherently powerful. They can only affect the world because they work at the center of a web of others whose value decisions -- strange and yet real -- actually drive change.Because the humor in the stories arises from the narrator's inability to alter absurd circumstances, the stories are immediately accessible to a broad readership, including adults of all ages, readers interested in Austin (a source of fascination as one of the most desirable cities in America), those interested in Texas and Texas literature, and readers interested in architecture and design.

📒The Midnight Assassin ✍ Skip Hollandsworth

♠Book Title : The Midnight Assassin
✍Author : Skip Hollandsworth
♛Publisher : Henry Holt and Company
♣Release Date : 2016-04-05
✿Pages : 512
♠ISBN : 9780805097689
♬Available Language : English, Spanish, And French

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📝The Midnight Assassin Book Synopsis : A sweeping narrative history of a terrifying serial killer--America's first--who stalked Austin, Texas in 1885 In the late 1800s, the city of Austin, Texas was on the cusp of emerging from an isolated western outpost into a truly cosmopolitan metropolis. But beginning in December 1884, Austin was terrorized by someone equally as vicious and, in some ways, far more diabolical than London's infamous Jack the Ripper. For almost exactly one year, the Midnight Assassin crisscrossed the entire city, striking on moonlit nights, using axes, knives, and long steel rods to rip apart women from every race and class. At the time the concept of a serial killer was unthinkable, but the murders continued, the killer became more brazen, and the citizens' panic reached a fever pitch. Before it was all over, at least a dozen men would be arrested in connection with the murders, and the crimes would expose what a newspaper described as "the most extensive and profound scandal ever known in Austin." And yes, when Jack the Ripper began his attacks in 1888, London police investigators did wonder if the killer from Austin had crossed the ocean to terrorize their own city. With vivid historical detail and novelistic flair, Texas Monthly journalist Skip Hollandsworth brings this terrifying saga to life.

📒Tacos ✍ Alex Stupak

♠Book Title : Tacos
✍Author : Alex Stupak
♛Publisher : Clarkson Potter
♣Release Date : 2015-10-20
✿Pages : 240
♠ISBN : 9780553447309
♬Available Language : English, Spanish, And French

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📝Tacos Book Synopsis : Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. TACOS is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But TACOS is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking. From the Hardcover edition.