📒The Starch Solution ✍ John McDougall

â™ Book Title : The Starch Solution
✍Author : John McDougall
â™›Publisher : Rodale
♣Release Date : 2013-06-04
âśżPages : 368
â™ ISBN : 9781623360276
♬Available Language : English, Spanish, And French


đź“ťThe Starch Solution Book Synopsis : Fear of carbs has taken over the diet industry for the past few decades--the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. Here, diet doctor and board-certified internist John A. McDougall, MD, and his kitchen-savvy wife, Mary, show that a starch-rich diet can actually help you lose weight and prevent a variety of ills. By fueling your body primarily with carbohydrates rather than proteins and fats, you'll feel satisfied, boost energy, and look and feel better.--From publisher description.

â™ Book Title : Comforting Nonfattening Nutrient Dense Starch Solution Diet
✍Author : Kristina Vanover
â™›Publisher : Dhimant N Parekh
♣Release Date : 2014-10-26
âśżPages : 319
â™ ISBN : 9781630412326
♬Available Language : English, Spanish, And French


đź“ťComforting Nonfattening Nutrient Dense Starch Solution Diet Book Synopsis : Eating plant-based good food give you plenty of protein and vitamins, low fat, ZERO cholesterol, and nothing but pure energy. THE STARCH SOLUTION DIET offers nonfat, non-animal food plan with vegetables, nuts, and fruits plus fiber-rich, whole, unprocessed (or very minimally processed) potatoes, sweet potatoes, whole grains (such as, brown rice, barley, whole wheat, oats, corn), and beans and lentils to deliver a sense of satisfaction, an end to cravings, and much-improved overall well being. STARCHES are not only healthy; they're also comforting, filling & a great boon for weight loss and your overall health. Whip up delicious THE STARCH SOLUTION DIET low-fat dishes everything ranges from breakfasts to decadent-tasting desserts. Eat almost everything you always wanted and love weight and stay healthy.

📒Starch ✍ Vladimir P. Yuryev

â™ Book Title : Starch
✍Author : Vladimir P. Yuryev
â™›Publisher : Nova Publishers
♣Release Date : 2004
âśżPages : 243
â™ ISBN : 1594540144
♬Available Language : English, Spanish, And French


đź“ťStarch Book Synopsis : The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, biochemistry and genetics, and processing and modification of starches are dealt with annually at different conferences and symposiums by experts in various fields. The numerous questions concerning structural organisation of starch granules, their behaviour in different thermodynamic conditions (temperature, water content, pressure) during biosynthesis and in different solvents at processing of both starch and starch containing raw material deserve further study because they are not yetentirely understood. With this purpose in mind, scientists from different countries continue to discuss the problems of starch science.

📒Biology ✍ M. B. V. Roberts

â™ Book Title : Biology
✍Author : M. B. V. Roberts
â™›Publisher : Nelson Thornes
♣Release Date : 1987
âśżPages : 416
â™ ISBN : 0174480350
♬Available Language : English, Spanish, And French


đź“ťBiology Book Synopsis : CEM-style Bond Mixed Test Papers Pack 2 are written by expert authors. Developed by the 11 plus (11+) experts each paper offers comprehensive support for all CEM 11 plus subjects. Tried and trusted, Bond has helped millions of children achieve 11 plus success.

â™ Book Title : Manuals of Food Quality Control
✍Author : P. G. Martin
â™›Publisher : Food & Agriculture Org.
♣Release Date : 1979-01-01
âśżPages : 409
â™ ISBN : 9251008442
♬Available Language : English, Spanish, And French


đź“ťManuals of Food Quality Control Book Synopsis :

â™ Book Title : Natural Sciences Gr8 L b
✍Author :
â™›Publisher : New Africa Books
♣Release Date :
âśżPages :
â™ ISBN : 1869284860
♬Available Language : English, Spanish, And French


đź“ťNatural Sciences Gr8 L b Book Synopsis :

â™ Book Title : Manual for Starch Gel Electrophoresis
✍Author : Paul B. Aebersold
â™›Publisher :
♣Release Date : 1987
âśżPages : 19
â™ ISBN : WISC:89034767483
♬Available Language : English, Spanish, And French


đź“ťManual for Starch Gel Electrophoresis Book Synopsis :

â™ Book Title : Surface Application of Paper Chemicals
✍Author : J. Brander
â™›Publisher : Springer Science & Business Media
♣Release Date : 1997-09-30
âśżPages : 263
â™ ISBN : 0751403709
♬Available Language : English, Spanish, And French


đź“ťSurface Application of Paper Chemicals Book Synopsis : This book examines the chemicals used in the surface treatment of paper products, the means used to apply them, and the product characteristics they are intended to enhance. The emphasis of this book is placed on the technologies for 'on-machine' surface treatment (i.e. on the paper machine) rather than separate coating operations. Accordingly, the book includes a comprehensive tretment of metered size press technology from one of the foremost manufacturers and the chapters describing the chemicals used are biased towards on-machine application. Similarly, the product areas that are particularly discussed are two of those where development effort into effort into on-machine applications is the most intense-non-impact printing papers and food grade board (often made from 100%recycled base. There is extensive discussion of how the different chemicals used in in the surface treatment can interact, both with one another and in some circumstances, even with those used in the bulk treatment especially sizing). Suggestions on avoiding these interactions are made and examples are given. The book ends with a discussion of the impact of surface treatment on the recycling of papers treated in various ways. Though written principally for technologists in paper mills, this book is essential reference source for chemical and equipment suppliers and for research staff in academic and technical institutes.

â™ Book Title : Illustrated Guide to Home Forensic Science Experiments
✍Author : Robert Bruce Thompson
â™›Publisher : "O'Reilly Media, Inc."
♣Release Date : 2012-08-08
âśżPages : 448
â™ ISBN : 9781449334475
♬Available Language : English, Spanish, And French


📝Illustrated Guide to Home Forensic Science Experiments Book Synopsis : Have you ever wondered whether the forensic science you’ve seen on TV is anything like the real thing? There’s no better way to find out than to roll up your sleeves and do it yourself. This full-color book offers advice for setting up an inexpensive home lab, and includes more than 50 hands-on lab sessions that deal with forensic science experiments in biology, chemistry, and physics. You’ll learn the practical skills and fundamental knowledge needed to pursue forensics as a lifelong hobby—or even a career. The forensic science procedures in this book are not merely educational, they’re the real deal. Each chapter includes one or more lab sessions devoted to a particular topic. You’ll find a complete list of equipment and chemicals you need for each session. Analyze soil, hair, and fibers Match glass and plastic specimens Develop latent fingerprints and reveal blood traces Conduct drug and toxicology tests Analyze gunshot and explosives residues Detect forgeries and fakes Analyze impressions, such as tool marks and footprints Match pollen and diatom samples Extract, isolate, and visualize DNA samples Through their company, The Home Scientist, LLC (thehomescientist.com/forensics), the authors also offer inexpensive custom kits that provide specialized equipment and supplies you’ll need to complete the experiments. Add a microscope and some common household items and you’re good to go.

📒The New Mcdougall Cookbook ✍ John A. McDougall

â™ Book Title : The New McDougall Cookbook
✍Author : John A. McDougall
â™›Publisher : Penguin
♣Release Date : 1997-01-01
âśżPages : 416
â™ ISBN : 9781101645130
♬Available Language : English, Spanish, And French


📝The New McDougall Cookbook Book Synopsis : Bestselling author of The Starch Solution and The Healthiest Diet on the Planet “A gateway to greater health and better living.”—John Robbins, author of The Food Revolution From the bestselling authors of The Starch Solution, see the difference a plant-based diet can make in your life with the McDougall Program! Thanks to John and Mary McDougall, countless health-conscious Americans have learned that our standard meat-heavy diet is hazardous to our health—and that the low-fat solution doesn't have to be low on taste. This collection of three hundred vegan, high-carbohydrate, virtually fat-free recipes offers a well-balanced, mouthwatering mix of fresh fruits, vegetables, legumes, and grains to help you lose weight, reverse illness, and do right by the environment. Inspired by dishes from around the world, the recipes use familiar ingredients and rely on simple and consistent preparation methods. You will also find: · An explanation of the groundbreaking McDougall Program and its nutritionally based approach to health · Easy-to-prepare recipes for nondairy drinks, dressings, and sauces that aren’t based on oil · Ten simple steps to make a lighter version of your favorite recipes · An updated “McDougall-Okayed Packaged and Canned Products” list to help you shop with confidence Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier—or more delicious. From the Trade Paperback edition.