📒The Starch Solution ✍ John McDougall

â™ Book Title : The Starch Solution
✍Author : John McDougall
â™›Publisher : Rodale
♣Release Date : 2013-06-04
âśżPages : 368
â™ ISBN : 9781609613945
♬Available Language : English, Spanish, And French


đź“ťThe Starch Solution Book Synopsis : From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades--even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, bestselling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help readers lose weight, prevent a variety of ills, and even cure common diseases. By fueling the body primarily with carbohydrates rather than proteins and fats, readers will feel satisfied, boost energy, and look and feel their best. Including a 7-Day Sure-Start Plan, helpful weekly menu planner, and nearly 100 delicious, affordable recipes, The Starch Solution is a groundbreaking program that will help readers shed pounds, improve their health, save money, and change their lives.

📒Starch ✍ Vladimir P. Yuryev

â™ Book Title : Starch
✍Author : Vladimir P. Yuryev
â™›Publisher : Nova Publishers
♣Release Date : 2004
âśżPages : 243
â™ ISBN : 1594540144
♬Available Language : English, Spanish, And French


đź“ťStarch Book Synopsis : The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, biochemistry and genetics, and processing and modification of starches are dealt with annually at different conferences and symposiums by experts in various fields. The numerous questions concerning structural organisation of starch granules, their behaviour in different thermodynamic conditions (temperature, water content, pressure) during biosynthesis and in different solvents at processing of both starch and starch containing raw material deserve further study because they are not yetentirely understood. With this purpose in mind, scientists from different countries continue to discuss the problems of starch science.

â™ Book Title : Simple Practical Starch Solution Diet
✍Author : Ian Bieber
â™›Publisher : Anita D.Parekh
♣Release Date : 2014-04-05
âśżPages : 198
â™ ISBN : 9781629512655
♬Available Language : English, Spanish, And French


📝Simple Practical Starch Solution Diet Book Synopsis : Starch Solution is the most common form of carbohydrate & is a good source of energy, fibre. Natural human diet is based on Starches. Starch Solution is very low in fat (1% to 8% of their calories), contain no cholesterol & its health benefits are truly impressive as well. Studies show Starch Solution improves blood sugar control, boosts immunity, and may even reduce your cancer risk. The major sources of Starch Solution intake worldwide are the cereals (rice, wheat, and maize) and the root vegetables (potatoes and cassava). By fueling your body primarily with carbohydrates rather than proteins and fats, you’ll feel satisfied, boost energy and look and feel your best. Starch Solution cookbook makes sure you’ll enjoy a variety of foods and snacks that ensure you never go hungry—and still lose weight!

â™ Book Title : Surface Application of Paper Chemicals
✍Author : J. Brander
â™›Publisher : Springer Science & Business Media
♣Release Date : 1997-09-30
âśżPages : 263
â™ ISBN : 0751403709
♬Available Language : English, Spanish, And French


đź“ťSurface Application of Paper Chemicals Book Synopsis : This book examines the chemicals used in the surface treatment of paper products, the means used to apply them, and the product characteristics they are intended to enhance. The emphasis of this book is placed on the technologies for 'on-machine' surface treatment (i.e. on the paper machine) rather than separate coating operations. Accordingly, the book includes a comprehensive tretment of metered size press technology from one of the foremost manufacturers and the chapters describing the chemicals used are biased towards on-machine application. Similarly, the product areas that are particularly discussed are two of those where development effort into effort into on-machine applications is the most intense-non-impact printing papers and food grade board (often made from 100%recycled base. There is extensive discussion of how the different chemicals used in in the surface treatment can interact, both with one another and in some circumstances, even with those used in the bulk treatment especially sizing). Suggestions on avoiding these interactions are made and examples are given. The book ends with a discussion of the impact of surface treatment on the recycling of papers treated in various ways. Though written principally for technologists in paper mills, this book is essential reference source for chemical and equipment suppliers and for research staff in academic and technical institutes.

â™ Book Title : Illustrated Guide to Home Forensic Science Experiments
✍Author : Robert Bruce Thompson
â™›Publisher : "O'Reilly Media, Inc."
♣Release Date : 2012-08-08
âśżPages : 448
â™ ISBN : 9781449334475
♬Available Language : English, Spanish, And French


📝Illustrated Guide to Home Forensic Science Experiments Book Synopsis : Have you ever wondered whether the forensic science you’ve seen on TV is anything like the real thing? There’s no better way to find out than to roll up your sleeves and do it yourself. This full-color book offers advice for setting up an inexpensive home lab, and includes more than 50 hands-on lab sessions that deal with forensic science experiments in biology, chemistry, and physics. You’ll learn the practical skills and fundamental knowledge needed to pursue forensics as a lifelong hobby—or even a career. The forensic science procedures in this book are not merely educational, they’re the real deal. Each chapter includes one or more lab sessions devoted to a particular topic. You’ll find a complete list of equipment and chemicals you need for each session. Analyze soil, hair, and fibers Match glass and plastic specimens Develop latent fingerprints and reveal blood traces Conduct drug and toxicology tests Analyze gunshot and explosives residues Detect forgeries and fakes Analyze impressions, such as tool marks and footprints Match pollen and diatom samples Extract, isolate, and visualize DNA samples Through their company, The Home Scientist, LLC (thehomescientist.com/forensics), the authors also offer inexpensive custom kits that provide specialized equipment and supplies you’ll need to complete the experiments. Add a microscope and some common household items and you’re good to go.

📒Experimental Physiology ✍ S.C. Rastogi

â™ Book Title : Experimental Physiology
✍Author : S.C. Rastogi
â™›Publisher : New Age International
♣Release Date : 2005-01-01
âśżPages : 210
â™ ISBN : 9788122415865
♬Available Language : English, Spanish, And French


đź“ťExperimental Physiology Book Synopsis : This Manual Of Experimental Physiology, Comprehensive In Its Range Of Coverage, Aims At Developing Analytical And Experimental Skills For Portraying Biological Processes At Cellular And Organismic Levels. Each Experiment Gives Sufficient Background Information On The Topics Covered Alongwith Detailed Methodology. The Manual Also Introduces Innovative Ideas That May Lead To Fabrication Of Improvised Devices, Which Can Be Adopted As Minor Projects.With Its Coverage And Focus, It Would Be A Useful Manual For Students Of Biology, Medicine, Home Science, Pharmacy And Veterinary Science.Salient Features: * Gives About 100 Experiments On Wide Range Of Topics To Choose From * Extensive Methodologies Of Analysis Of Water, A New Feature * Each Experiment Gives Aim, Apparatus And Reagents Used, Principle, Experimental Procedure And Record Keeping * Useful Appendices For Making Buffers, Indicators, Reagents, Etc.

📒The New Mcdougall Cookbook ✍ John A. McDougall

â™ Book Title : The New McDougall Cookbook
✍Author : John A. McDougall
â™›Publisher : Penguin
♣Release Date : 1997-01-01
âśżPages : 416
â™ ISBN : 9781101645130
♬Available Language : English, Spanish, And French


📝The New McDougall Cookbook Book Synopsis : Bestselling author of The Starch Solution and The Healthiest Diet on the Planet “A gateway to greater health and better living.”—John Robbins, author of The Food Revolution From the bestselling authors of The Starch Solution, see the difference a plant-based diet can make in your life with the McDougall Program! Thanks to John and Mary McDougall, countless health-conscious Americans have learned that our standard meat-heavy diet is hazardous to our health—and that the low-fat solution doesn't have to be low on taste. This collection of three hundred vegan, high-carbohydrate, virtually fat-free recipes offers a well-balanced, mouthwatering mix of fresh fruits, vegetables, legumes, and grains to help you lose weight, reverse illness, and do right by the environment. Inspired by dishes from around the world, the recipes use familiar ingredients and rely on simple and consistent preparation methods. You will also find: · An explanation of the groundbreaking McDougall Program and its nutritionally based approach to health · Easy-to-prepare recipes for nondairy drinks, dressings, and sauces that aren’t based on oil · Ten simple steps to make a lighter version of your favorite recipes · An updated “McDougall-Okayed Packaged and Canned Products” list to help you shop with confidence Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier—or more delicious. From the Trade Paperback edition.

📒Report Of The Committee On The Measurement Of Geologic Time ✍ National Research Council (U.S.). Committee on the Measurement of Geologic Time

â™ Book Title : Report of the Committee on the Measurement of Geologic Time
✍Author : National Research Council (U.S.). Committee on the Measurement of Geologic Time
â™›Publisher : National Academies
♣Release Date : 1951
âśżPages :
â™ ISBN : NAP:16870
♬Available Language : English, Spanish, And French


đź“ťReport of the Committee on the Measurement of Geologic Time Book Synopsis :

â™ Book Title : Rapid Methods for Chemical Analysis of Hydraulic Cement
✍Author : Ronald F. Gebhardt
â™›Publisher : ASTM International
♣Release Date : 1988-01-01
âśżPages : 158
â™ ISBN : 080310989X
♬Available Language : English, Spanish, And French


đź“ťRapid Methods for Chemical Analysis of Hydraulic Cement Book Synopsis :

📒Starch Derivatization ✍ K. F. Gotlieb

â™ Book Title : Starch Derivatization
✍Author : K. F. Gotlieb
â™›Publisher : Wageningen Academic Pub
♣Release Date : 2005-01-01
âśżPages : 158
â™ ISBN : 9789076998602
♬Available Language : English, Spanish, And French


đź“ťStarch Derivatization Book Synopsis : "Starch derivatization: fascinating and unique industrial opportunities" addresses the large possibilities of starch as an industrial raw material. Starch is industrially produced on a large scale, from various plants such as corn, tapioca and potato. It is renewable, "green" and cheap. Although the starches from these plants differ, the current application areas are the same. Besides the classical applications of starch in food products, their use as adhesives and in the paper and textile industry, new applications such as bioplastics are being developed.Currently a relatively small number of chemicals are used industrially for modification. By varying the degree of modification and the combination of different modifications a large number of products can be prepared. New possibilities are created by the use of new chemicals and the preparation of highly substituted products in non conventional solvents, such as aqueous alcohols. Using newly developed enzymes also increases the scope of applications.This book describes a number of new developments and addresses topics such as:Relation between granular structure and derivatization, Derivatization in aqueous alcohol, New starch esters, Use of spacers in derivatization, Enzymatic derivatization The book is meant for the (industrial) starch researcher as well as for everyone else interested in the derivatization and application of polysaccharides and natural polymers.