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📒The New Indian Slow Cooker ✍ Neela Paniz
📝The New Indian Slow Cooker Book Synopsis : The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker. She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh Indian cheese. Using this fix-it-and-forget-it approach, you can produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi, and Bangalore, or your favorite Indian restaurant. Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are perfect for busy cooks any day of the week. From the Trade Paperback edition.
📒Indian Slow Cooker ✍ Neela Paniz
📝Indian Slow Cooker Book Synopsis : Indian Slow Cooker helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead and cooked while you do other things. In this easy-to-follow cookbook, innovative chef Neela Paniz showcases the best regional curries, dals, vegetable and rice side dishes, as well as key accompaniments like chutneys, chapatis, raita and fresh Indian cheese. By revolutionising the long, slow approach to Indian cooking, Neela's inventive recipes help you to produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi and Bangalore, or your favourite Indian restaurant. Featuring both classic and original recipes that have been adapted for the slow cooker such as Pork Vindaloo, Mixed Yellow Dal, Kerala Fish Curry, Sweet-and-Sour Aubergine and Black-Eyed Pea Curry, the vibrant tastes of India become simple for busy cooks to recreate at home any day of the week.
📒A Passport For Crock Pot Cooking ✍ Kevin Cordeiro
📝A Passport for Crock Pot Cooking Book Synopsis : Whether you crave beloved Chinese classics or Indian restaurant favorites, you'll find over 120 Crock-Pot recipes. This cookbook has fourteen cultures of hearty soups and stews, tender meat dishes and mouthwatering desserts. These recipes will make for convenient and satisfying everyday dinners.
📒Art Of The Slow Cooker ✍ Andrew Schloss
📝Art of the Slow Cooker Book Synopsis : For the Art of the Slow Cooker, best-selling author Andrew Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian disheseven dessertsthat bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture to meatloaf, an incredible richness to Osso Buco Milanese, and bold and complex flavors to Curried Vegetables and Dal simmered in Indian spices. Each chapter offers recipes for both simple everyday meals and spectacular dishes perfect for entertaining. With cooking charts to help with timing, advice on finding the right slow cooker for every kitchen, and glorious color photographs throughout, the Art of the Slow Cooker will delight readers looking for easy and amazing meals.
📝Sugar Free Indian Recipes and Sugar Free Slow Cooker Recipes Book Synopsis : Welcome to the Diabetic Delights Cookbook Set! A series of Sugar-Free Cookbooks for home cooks and food enthusiasts! Looking For New Sugar-Free Ideas That Actually Taste Great? Explore the world, and make cooking an easy task with Ariel Sparks, as she takes you through different cultures and cooking techniques all carefully designed to please diabetics, or anyone trying control their sugar levels! Perfect For Diabetics You'll find a plethora of quick, easy-to-make, cheap, and delicious recipes for every course and every occasion. The best part - you'll experience steady glucose levels and much more energy! Busy Moms Listen Up! Ariel delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory. Hungry? Excited? There's More! You'll never have trouble coming up with meal ideas again. The Diabetic Delights Cookbooks provide you with everything you need to go Sugar-Free, stay Sugar-Free, and LOVE EATING SUGAR-FREE: Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine! A Collection of Your Favoruite Foods (All Sugar-Free) - miss the pasta, pizza, burgers, and desserts from your diet? It's all one click away! Italian, Indian, Greek, Mexican recipes, and many more! Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time! On a budget? Eating sugar-free doesn't have to be more expensive than it already is - check out the Quick, Cheap, and Sugar-Free Recipes - with every recipe taking 10 minutes or less! Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks! All recipes are family-friendly, and Ariel goes a step further by providing her very own set of Sugar-Free Kids Recipes - great for the whole family - even better for the little ones! e Get More For Less! Purchase each book one-by-one or check out the compilation books by Ariel to get a discount on multiple book purchases. This is truly - the best Sugar-Free cookbook set out - purchase your copies today and see why!
📒Indian For Everyone ✍ Anupy Singla
📝Indian for Everyone Book Synopsis : Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, expertise, or familiarity. Singla has chosen the cuisine's most popular dishes and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternatives for the slow cooker. Beginners appreciate the book's step-by-step instructions, while veterans find it useful as a reference point for their favorite dishes, including little-known instructions and standard cook times. The book also caters to healthy eaters and folks with allergies and dietary preferences. With deeply personal, detailed stories behind these recipes, readers see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage. More than the next great Indian cookbook, this is the next great American cookbook — sure to become a staple of every family's collection.
📒The Gourmet Slow Cooker ✍ Lynn Alley
📝The Gourmet Slow Cooker Book Synopsis : Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party‚Äîrecipes that reflect concern about ingredients, flavors, and appearance. For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this new-old phenomenon by author and food journalist Lynn Alley. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States. In keeping with the sophistication of the food, each recipe is accompanied by wine or beer suggestions. The slow cooker can be so much more than a repository for nacho cheese dip. Paired with THE GOURMET SLOW COOKER, your everyday dining will be elevated from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen. • A slow cooker book for discriminating cooks, with 16 full-color recipe photographs. • Includes chapter introductions to each region, focusing on the slow-cooking traditions and techniques from that country, and local wine or beer suggestions for all 60 recipes. • According to a study by the Betty Crocker Kitchens, 80 percent of U.S. households have a slow cooker. Reviews Go ahead and sneer. I love my slow cooker. . . . Even food snobs like me are realizing their potential, albeit a little later than the more than perhaps 100 million Americans who already own one. - Mark Bittman, New York Times From the Trade Paperback edition.
📒Not Your Mother S Slow Cooker Cookbook Revised And Expanded ✍ Beth Hensperger
📝Not Your Mother s Slow Cooker Cookbook Revised and Expanded Book Synopsis : Fall in love with your slow cooker all over again. You probably own a slow cooker - 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Beth Hensperger and Julie Kaufmann turned slow cooker recipes on their head with Not Your Mother's(R) Slow Cooker Cookbook, making it one of the best-selling slow cooker cookbooks of all time. Now, they're going global with this revised and updated edition that includes 50 new recipes from a variety of cuisines (Greek, Spanish, Thai, Chinese, Indian, Mexican, Middle Eastern, and more) plus an exciting new collection of ways to use any slow cooker to make pulled pork and other bbq-flavored dishes. All your favorite, classic slow cooker recipes are still here, plus many more from international cuisines that bring flavor and adventure to any meal. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. With over 350 recipes, this is the go-to guide for every home.
📒Betty Crocker The Big Book Of Slow Cooker Casseroles More ✍ Betty Crocker
📝Betty Crocker The Big Book of Slow Cooker Casseroles More Book Synopsis : Make weeknight meals bigger and better than ever! Betty Crocker Big Book of Slow Cooker, Casseroles, and More combines hearty slow cooker meals, casseroles, one-dish dinners, and other comfort food recipes all into one big compendium. This book collects favorite recipes Betty Crocker readers have come to trust for simple solutions for home-cooked meals and modern twists to comfort food classics. Every recipe delivers on this no-fuss promise, utilizing convenience appliances such as a slow cooker, or only one essential pot or pan, like a casserole dish or skillet, to get dinner on the table quickly and efficiently. An introductory section includes helpful tips and information on using a slow cooker, cutting down on prep time, and offering clever ideas for make-ahead recipes the whole family will love. Features more than 200 recipes-casseroles, pastas, soups and stews, simple slow cooker meals, and much more Includes bonus dessert and appetizer recipes that give readers brilliant ideas for holiday meals and parties Icon highlights super-fast recipes made 30 minutes or less For home cooks who need to get wholesome, delicious meals on the table in a flash-without added fuss-Betty Crocker Big Book of Slow Cooker, Casseroles, and More! is chock-full of satisfying dishes that are sure to become family classics.
📒The New Encyclopedia Of Southern Culture ✍ John T. Edge
📝The New Encyclopedia of Southern Culture Book Synopsis : When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.