â™ Book Title : The New Cider Maker s Handbook
✍Author : Claude Jolicoeur
â™›Publisher : Chelsea Green Publishing
♣Release Date : 2013
âśżPages : 337
â™ ISBN : 9781603584739
♬Available Language : English, Spanish, And French


đź“ťThe New Cider Maker s Handbook Book Synopsis : "All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North America--often started up by passionate amateurs who want to take their craft cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family and friends, or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is a well-known and award-winning amateur cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with the best modern practices to provide today's enthusiasts all they need to produce high-quality ciders. From deep, comprehensive information on all aspects of fermentation to advice on the best apples to grow or source for cider to instructions on how to build your own grater mill or cider press, the author's experience and enthusiasm shine through. Novices will appreciate the overview of the cider-making process that's presented in Part I. But as they develop their skills and confidence, the more in-depth and technical parts of the book will serve as aninvaluable reference that will be consulted again and again"--

📒The Cider Makers Handbook ✍ j. m Trowbridge

â™ Book Title : The Cider Makers Handbook
✍Author : j. m Trowbridge
â™›Publisher :
♣Release Date : 1903
âśżPages :
â™ ISBN : OCLC:498206566
♬Available Language : English, Spanish, And French


đź“ťThe Cider Makers Handbook Book Synopsis :

📒The Cider Makers Hand Book ✍ J. M. Trowbridge

â™ Book Title : The Cider Makers Hand Book
✍Author : J. M. Trowbridge
â™›Publisher : Nabu Press
♣Release Date : 2013-12
âśżPages : 134
â™ ISBN : 1295373211
♬Available Language : English, Spanish, And French


đź“ťThe Cider Makers Hand Book Book Synopsis : This scanned copy "is an historic book with numerous typos, missing text or index and is not illustrated ... sometimes all or part of a page is missing ... or so discolored from age that you can no longer read the type"--Publisher's note.

📒Modern Cider ✍ Emma Christensen

â™ Book Title : Modern Cider
✍Author : Emma Christensen
â™›Publisher : Ten Speed Press
♣Release Date : 2017-08-22
âśżPages : 192
â™ ISBN : 9781607749691
♬Available Language : English, Spanish, And French


đź“ťModern Cider Book Synopsis : A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward results! So whether you're a home cook trying your hand at a batch of simple Supermarket Cider or homemade Apple Cider Vinegar, a city dweller fresh from a day of apple picking in the countryside, or a homebrewer ready to move on to the next brewing frontier with Bourbon Barrel-Aged Cider and Spiced Apple Shrub, Modern Cider is your guide.

📒Apples To Cider ✍ April White

â™ Book Title : Apples to Cider
✍Author : April White
â™›Publisher : Quarry Books
♣Release Date : 2015-01-30
âśżPages : 152
â™ ISBN : 9781627882538
♬Available Language : English, Spanish, And French


đź“ťApples to Cider Book Synopsis : Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders. In Apples to Cider, these cidermakers and their colleagues share decades of experience and a simple philosophy: Cider is all about the apples. Whether you are a home brewer, a home winemaker, or simply a cider lover, you can join the growing community of cidermakers that are reviving this thousand-year-old craft. With these easy-to-follow instructions for first-time cidermakers and advanced techniques for the more experienced, you'll be on your way to making your own delicious cider at home. Inside you'll find: Step-by-step instructions for making your first batch of still cider A guide to tasting cider like a professional Troubleshooting tips for preventing, diagnosing, and correcting the most common cider flaws Advanced home cidermaking techniques for sparkling cider, methode champenoise cider, French-style cidre, and ice cider

â™ Book Title : The Oxford Handbook of Food Fermentations
✍Author : Charles W. Bamforth
â™›Publisher : Oxford University Press (UK)
♣Release Date : 2014
âśżPages : 805
â™ ISBN : 9780199742707
♬Available Language : English, Spanish, And French


đź“ťThe Oxford Handbook of Food Fermentations Book Synopsis : Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer and bread formed the basis of many agriculture-based civilizations. Today, nearly every person on the planet consumes fermented products, from beer and wine, to bread and dairy products, to certain types of meat and fish. Fermentation is a nearly ubiquitous process in today's food science, and an aspect of chemistry truly worth understanding more fully. In The Oxford Handbook of Food Fermentations, Charles W. Bamforth and Robert E. Ward have collected and edited contributions from many of the world's experts on food fermentation, each focused on a different fermentation product. The volume contains authoritative accounts on fermented beverages, distilled beverages, and a diverse set of foods, as well as chapters on relevant biotechnology. Each chapter embraces the nature of the product, its production, and its final composition. The text also touches on the raw materials and processes involved in producing packaged foodstuff, and the likely future trends in each area. In the conclusion, Bamforth and Ward present a comparison between the various products and the diverse technologies employed to produce them. Fermentation is a multifaceted process that affects a wide variety of products we consume, and The Oxford Handbook of Food Fermentations is the definitive resource that captures the science behind fermentation, as well as its diverse applications.

📒The Apple Grower ✍ Michael Phillips

â™ Book Title : The Apple Grower
✍Author : Michael Phillips
â™›Publisher : Chelsea Green Publishing
♣Release Date : 2005-11-30
âśżPages : 360
â™ ISBN : 9781603581325
♬Available Language : English, Spanish, And French


đź“ťThe Apple Grower Book Synopsis : For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation. Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include: The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.

📒The Country Living Handbook ✍ Abigail R. Gehring

â™ Book Title : The Country Living Handbook
✍Author : Abigail R. Gehring
â™›Publisher : Skyhorse Publishing, Inc.
♣Release Date : 2014-05-20
âśżPages : 272
â™ ISBN : 9781628739688
♬Available Language : English, Spanish, And French


đź“ťThe Country Living Handbook Book Synopsis : Packed with step-by-step instructions, useful tips, time-honored wisdom, and both illustrations and photographs, this compact guide has everything you need to dive into a more self-sufficient life. From canning and preserving to keeping chickens, fermenting vegetables to soap-making, Gehring covers all the basics in this easy-to-read, approachable collection. Topics covered include: Generating your own energy Herbal medicine Cheese-making Maple sugaring Farm mechanics Building a smokehouse Dyeing wool Composting Disaster Preparedness And more! Whether you own one hundred acres or rent a studio apartment in the city, this book has plenty of ideas to inspire you. Learn how to build a log cabin or how to craft handmade paper; find out how to install a solar panel on your roof or brew your own tea from dried herbs; Cure a ham, bake a loaf of bread, or brew your own beer. This book has something for everyone.

📒The Homesteading Handbook ✍ Abigail R. Gehring

â™ Book Title : The Homesteading Handbook
✍Author : Abigail R. Gehring
â™›Publisher : Skyhorse Publishing, Inc.
♣Release Date : 2011-05-25
âśżPages : 272
â™ ISBN : 9781626369238
♬Available Language : English, Spanish, And French


📝The Homesteading Handbook Book Synopsis : With the rapid depletion of our planet’s natural resources, we would all like to live a more self-sufficient lifestyle. But in the midst of an economic crisis, it’s just as important to save money as it is to go green. As Gehring shows in this thorough but concise guide, being kind to Mother Earth can also mean being kind to your bank account! It doesn’t matter where your homestead is located—farm, suburb, or even city. Wherever you live, The Homesteading Handbook can help you: • Plan, plant, and harvest your own organic home garden. • Enjoy fruits and vegetables year-round by canning, drying, and freezing. • Build alternate energy devices by hand, such as solar panels or geothermal heat pumps. • Differentiate between an edible puffball mushroom and a poisonous amanita. • Prepare butternut squash soup using ingredients from your own garden. • Conserve water by making a rain barrel or installing an irrigation system. • Have fun and save cash by handcrafting items such as soap, potpourri, and paper. Experience the satisfaction that comes with self-sufficiency, as well as the assurance that you have done your part to help keep our planet green. The Homesteading Handbook is your roadmap to living in harmony with the land.

â™ Book Title : English language cookbooks 1600 1973
✍Author : Lavonne B. Axford
â™›Publisher : Gale / Cengage Learning
♣Release Date : 1976-11
âśżPages : 675
â™ ISBN : STANFORD:36105036876519
♬Available Language : English, Spanish, And French


đź“ťEnglish language cookbooks 1600 1973 Book Synopsis :