📒The Italian Slow Cooker ✍ Michele Scicolone

â™ Book Title : The Italian Slow Cooker
✍Author : Michele Scicolone
â™›Publisher : Houghton Mifflin Harcourt
♣Release Date : 2010-01-07
âśżPages : 240
â™ ISBN : 0547487509
♬Available Language : English, Spanish, And French

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📝The Italian Slow Cooker Book Synopsis : Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.

📒The French Slow Cooker ✍ Michele Scicolone

â™ Book Title : The French Slow Cooker
✍Author : Michele Scicolone
â™›Publisher : Houghton Mifflin Harcourt
♣Release Date : 2012-01
âśżPages : 232
â™ ISBN : 9780547508047
♬Available Language : English, Spanish, And French

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📝The French Slow Cooker Book Synopsis : The best-selling author of The Italian Slow Cooker demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as Crispy Duck Confit, Bouillabaisse and Ginger Crème Brûlée. Original.

📒The Italian Slow Cooker ✍ Martha Stone

â™ Book Title : The Italian Slow Cooker
✍Author : Martha Stone
â™›Publisher : Martha Stone
♣Release Date : 2014-08-15
âśżPages : 50
â™ ISBN :
♬Available Language : English, Spanish, And French

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đź“ťThe Italian Slow Cooker Book Synopsis : This book is a compilation of all the most convenient slow cooker Italian meals. This book will keep you busy throughout the month with different recipes to try almost every day of the month. Not everyone has the time to spend cooking a home cooked meal in the kitchen but we all love one, right? This book allows you to enjoy home cooked meals every night without hours of prep and active cook time.

📒The Mediterranean Slow Cooker ✍ Michele Scicolone

â™ Book Title : The Mediterranean Slow Cooker
✍Author : Michele Scicolone
â™›Publisher : HMH
♣Release Date : 2013-01-08
âśżPages : 240
â™ ISBN : 9780547840635
♬Available Language : English, Spanish, And French

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📝The Mediterranean Slow Cooker Book Synopsis : Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times–bestselling cookbook author! With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek Shrimp with Tomatoes and Feta to Israeli Sweet and Sour Meatballs to Moroccan Vegetable Tagine to Coffee-Caramel Flan from Spain. Scicolone also serves up a profusion of fascinating lesser-known dishes: Creamy Polenta Lasagna, Port-Braised Chicken from Portugal, Spiced Frittata from Tunisia, and Bandit’s Lamb—as well as her own seductive creations, like Cannoli Cheesecake.

📒Italian Slow Cooking ✍ Ellen Brown

â™ Book Title : Italian Slow Cooking
✍Author : Ellen Brown
â™›Publisher : Simon and Schuster
♣Release Date : 2013-09-03
âśżPages : 264
â™ ISBN : 9781604333978
♬Available Language : English, Spanish, And French

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đź“ťItalian Slow Cooking Book Synopsis : Feast your eyes on the largest collection of Italian slow cooking recipes. With beautiful full-color photographs throughout and more than 150 recipes to choose from, this book gives you the means to fill your kitchen with scrumptious smells and your stomach with satisfaction.

📒Gennaro Slow Cook Italian ✍ Gennaro Contaldo

â™ Book Title : Gennaro Slow Cook Italian
✍Author : Gennaro Contaldo
â™›Publisher : Pavilion Books
♣Release Date : 2015-01-30
âśżPages : 300
â™ ISBN : 9781910496510
♬Available Language : English, Spanish, And French

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đź“ťGennaro Slow Cook Italian Book Synopsis : "Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie Oliver Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work. Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive meals with little fuss. There are casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, soups that quietly bubble away on the hob, puddings such as meringues and fruit compotes, and breads that bake to light perfection. Gennaro is a traditional, rural Italian cook. He uses lots of inexpensive cuts of meat, as well as beans and pulses, which all benefit from slow cooking, so there is plenty for the thrifty home cook to choose from. This is classic Italian food, such as Roast leg of lamb with baby onions, Rich Tyrolean beef goulash, Lasagne and Meringue with zabaglione cream and custard, that takes the hard work out of preparing supper.

📒The Italian Vegetable Cookbook ✍ Michele Scicolone

â™ Book Title : The Italian Vegetable Cookbook
✍Author : Michele Scicolone
â™›Publisher : Houghton Mifflin Harcourt
♣Release Date : 2014-03-04
âśżPages : 336
â™ ISBN : 9780547910642
♬Available Language : English, Spanish, And French

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📝The Italian Vegetable Cookbook Book Synopsis : Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, “Cooked Water,” makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection.

â™ Book Title : Slow Cooker Christmas Favorites
✍Author : Gooseberry Patch
â™›Publisher : Rowman & Littlefield
♣Release Date : 2014-06-03
âśżPages : 228
â™ ISBN : 9781620931394
♬Available Language : English, Spanish, And French

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đź“ťSlow Cooker Christmas Favorites Book Synopsis : The Christmas season brings swirling snowflakes, cookie swaps and caroling parties, not to mention church programs, gifts to wrap and Christmas dinner with the whole family. You'll need a helping hand, so why not put your slow cooker to work? Slow-Cooker Christmas Favorites features recipes for every holiday occasion from brunch to dinner, from party time to dessert. Invite your best friends for a hearty breakfast of Cinnamon-Raisin French Toast and Brown Sugar Sausages before an all-day shopping trip. Plum Good Sausages & Meatballs and Festive Cranberry Warmer will make your tree decorating party merry! As the days grow shorter, put dinner on the table in a jiffy with Busy-Day Spinach Lasagna, No-Fuss Chicken Dinner or Corn & Sausage. We haven't forgotten Christmas dinner...it'll be one to remember with Honey-Dijon Ham, Old-Fashioned Scalloped Corn and Grandma's Cranberry Sauce! Cherry Chocolate Heaven, Apples & Cinnamon Bread Pudding and other desserts are sure to bring any meal to a scrumptious conclusion, and they're all slow-cooker simple. You'll also find a chapter filled with sweet memories of Christmases past. It's sure to put you in the spirit of the season. This year, take it easy and leave the work to your slow cooker, while you have the merriest Christmas ever!

â™ Book Title : 300 Low Carb Slow Cooker Recipes
✍Author : Dana Carpender
â™›Publisher : Fair Winds Press (MA)
♣Release Date : 2011-10-01
âśżPages : 360
â™ ISBN : 9781592334971
♬Available Language : English, Spanish, And French

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đź“ť300 Low Carb Slow Cooker Recipes Book Synopsis : Cooking.

📒Ciao Italia Slow And Easy ✍ Mary Ann Esposito

â™ Book Title : Ciao Italia Slow and Easy
✍Author : Mary Ann Esposito
â™›Publisher : St. Martin's Press
♣Release Date : 2007-11-13
âśżPages : 160
â™ ISBN : 9781466823556
♬Available Language : English, Spanish, And French

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đź“ťCiao Italia Slow and Easy Book Synopsis : What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs? When you think of comfort food, the first cuisines that comes to mind is Italian and nobody knows that better than Mary Ann Esposito, host of the longest-running television cooking show in the U.S., Ciao Italia. In Ciao Italia Slow and Easy, Mary Ann tells us how to slow down, take it easy and fill the kitchen with Italian slow-cooked goodness. By braising, baking, roasting and simmering, she gives readers a treasure trove of wonderful dishes like -stove top lasagna with artichokes -prosciutto-wrapped chicken baked in parchment -tomato braised short ribs with rigatoni -pasta shells stuffed with a ragu of pork and cream -one-skillet chicken supper with tomatoes and green beans -layered polenta pie with mushrooms and sausage -mussel, potato and tomato casserole Ciao Italia Slow and Easy is filled with Mary Ann's sensible advice, knowledgeable asides about the history of Italian cuisine and, most of all, a sure sense of what tastes good.