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📒The Gamble House Cookbook ✍ Mark Peel
📝The Gamble House Cookbook Book Synopsis : The Gamble House is a winter house designed in 1908 by architects Greene & Greene for the Gamble family of Proctor & Gamble fame. Built at the height of the Arts and Crafts movement, it remains an important international architectural landmark and a monument to gracious living. Presented in Mrs. Mary Gamble's original handwriting and reinterpreted for today by celebrity chef Mark Peel, The Gamble House Cookbook brings the spirit of this legendary home into the modern kitchen. Architect Robert Harris contributes an appreciation of the Gamble House dining room gleaned from his memories of meals shared there with colleagues. This unique cookbook is filled with beautiful images by photographer Meg McComb that transport the reader back to a more relaxed time on the grounds and in the rooms of one of America's most beautiful homes.
📒New Recipes For Good Eating ✍ Procter & Gamble Home Economics Department
📝New Recipes for Good Eating Book Synopsis :
📒The White House Cookbook ✍ Fanny Lemira Gillette
📝The White House cookbook Book Synopsis :
📒Healthy Lifestyle Wellness Cookbook ✍ Prima Mangonon
📝Healthy Lifestyle Wellness Cookbook Book Synopsis : Lifelong exposure to a growing number of xenobiotics (a chemical compound foreign to a given biological system with respect to animals and humans, xenobiotics include drugs, drug metabolites, and environmental compounds such as pollutants that are not produced by the body. In the environment, xenobiotics include synthetic pesticides, herbicides, and industrial pollutants that would not be found in nature) and other toxic chemicals in the modern world is unavoidable. The evidence is mounting that a total body burden of toxins is contributing to the incidence and severity of a variety of chronic health conditions, including diabetes and a host of other neurological, immunological, and mitochondrial genotoxities (Institute for Functional Medicine). This book will help you identify some of the risks of toxic exposures and need for particular nutrients to improve digestion and prevent metabolic syndrome. Prima Mangonon has earned doctoral degrees in holistic natural health and nutrition. She also earned her masters degree in psychology. Mangonon had been lecturing about how poor lifestyle and poor diet affects not only the body but the mind, causing irritability, depression, and poor sleep. Mangonon is on a mission to educate people to claim their health and well-being.
📒The Sparkpeople Cookbook ✍ Meg Galvin
📝The Sparkpeople Cookbook Book Synopsis : Meg Galvin and Stepfanie Romine have paired up to create this collection of more than 160 satisfying, sustaining, and stress-free recipes that streamline your healthy-eating efforts. With a focus on real food, generous portions, and great flavour, these recipes are not part of a fad diet.
✍Author : Carolyn Wyman
♛Publisher : The Countryman Press
♣Release Date : 2013-10-07
✿Pages : 208
♠ISBN : 9781581571622
♬Available Language : English, Spanish, And French
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📝The Great American Chocolate Chip Cookie Book Scrumptious Recipes Fabled History From Toll House to Cookie Cake Pie Book Synopsis : Chronicles the history and evolution of the chocolate chip cookie, and features over seventy-five variations on the traditional recipe, including instructions for replicating Mrs. Field's and Momofuku Milk Bar's famous versions.
📒Pot Roast Politics And Ants In The Pantry ✍ Carol Fisher
📝Pot Roast Politics and Ants in the Pantry Book Synopsis : "A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
📒Savor Idaho Cookbook ✍ Chuck Johnson
📝Savor Idaho Cookbook Book Synopsis : A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.
📒Savor Montana Ii Cookbook ✍ Chuck Johnson
📝Savor Montana II Cookbook Book Synopsis : With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.
📒The Genuine Old Fashioned Down Home Home Grown Official Texas Cook Book ✍ Caleb Pirtle, III
📝The Genuine Old Fashioned Down Home Home Grown Official Texas Cook Book Book Synopsis :