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📒The Gamble House Cookbook ✍ Mark Peel
📝The Gamble House Cookbook Book Synopsis : The Gamble House is a winter house designed in 1908 by architects Greene & Greene for the Gamble family of Proctor & Gamble fame. Built at the height of the Arts and Crafts movement, it remains an important international architectural landmark and a monument to gracious living. Presented in Mrs. Mary Gamble's original handwriting and reinterpreted for today by celebrity chef Mark Peel, The Gamble House Cookbook brings the spirit of this legendary home into the modern kitchen. Architect Robert Harris contributes an appreciation of the Gamble House dining room gleaned from his memories of meals shared there with colleagues. This unique cookbook is filled with beautiful images by photographer Meg McComb that transport the reader back to a more relaxed time on the grounds and in the rooms of one of America's most beautiful homes.
📒Healthy Lifestyle Wellness Cookbook ✍ Prima Mangonon
📝Healthy Lifestyle Wellness Cookbook Book Synopsis : “Lifelong exposure to a growing number of xenobiotics (a chemical compound foreign to a given biological system with respect to animals and humans, xenobiotics include drugs, drug metabolites, and environmental compounds such as pollutants that are not produced by the body. In the environment, xenobiotics include synthetic pesticides, herbicides, and industrial pollutants that would not be found in nature) and other toxic chemicals in the modern world is unavoidable. The evidence is mounting that a ‘total body burden’ of toxins is contributing to the incidence and severity of a variety of chronic health conditions, including diabetes and a host of other neurological, immunological, and mitochondrial genotoxities” (Institute for Functional Medicine). This book will help you identify some of the risks of toxic exposures and need for particular nutrients to improve digestion and prevent metabolic syndrome. Prima Mangonon has earned doctoral degrees in holistic natural health and nutrition. She also earned her master’s degree in psychology. Mangonon had been lecturing about how poor lifestyle and poor diet affects not only the body but the mind, causing irritability, depression, and poor sleep. Mangonon is on a mission to educate people to claim their health and well-being.
✍Author : Carolyn Wyman
♛Publisher : The Countryman Press
♣Release Date : 2013-10-07
✿Pages : 208
♠ISBN : 9781581571622
♬Available Language : English, Spanish, And French
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📝The Great American Chocolate Chip Cookie Book Scrumptious Recipes Fabled History From Toll House to Cookie Cake Pie Book Synopsis : Chronicles the history and evolution of the chocolate chip cookie, and features over seventy-five variations on the traditional recipe, including instructions for replicating Mrs. Field's and Momofuku Milk Bar's famous versions.
📒Savor Idaho Cookbook ✍ Chuck Johnson
📝Savor Idaho Cookbook Book Synopsis : A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.
📒Savor Montana Ii Cookbook ✍ Chuck Johnson
📝Savor Montana II Cookbook Book Synopsis : With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.
📒Jack Daniel S Cookbook ✍ Lynne Tolley
📝Jack Daniel s Cookbook Book Synopsis : Time-honored recipes from the Jack Daniel's family cookbook. Deep in Tennessee's tiniest county (Moore County) rests the internationally acclaimed Jack Daniel Distillery. Each year, more than 250,000 visitors find their way there from across the world. Many end up sitting down for dinner (known outside the South as "lunch") at Miss Mary Bobo's Boarding House, welcomed by the hospitality of Lynne Tolley. In Jack Daniel's Cookbook, Tolley and her cowriter Mindy Merrelloffer two hundred recipes, many never before shared with the legions of fans ofTolley's Great-Grand Uncle Jack and his Old No. 7 that made Lynchburg famous. Recipes such as: Cornbread Barrel Bungs Blueberry Buckle Skillet Cake Bobo's Carrot-Raisin Salad Sauer Mash Smoked Sausage Pot Shade Tree Beef Brisket Jack and Coke Pudding Cake In Lynchburg they have a saying: a little Jack makes a whole lot of things taste better. From cocktails to desserts andevery snack in between,let the Lynchburg tradition guide you.
📒Pot Roast Politics And Ants In The Pantry ✍ Carol Fisher
📝Pot Roast Politics and Ants in the Pantry Book Synopsis : "A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
📒Diabetes Cookbook For Dummies ✍ Alan L. Rubin
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📒Kitchen Culture In America ✍ Sherrie A. Inness
📝Kitchen Culture in America Book Synopsis : At supermarkets across the nation, customers waiting in line—mostly female—flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in under an hour, dieters happy to find a lowfat ice cream that tastes great. In everything from billboards and product packaging to cooking shows, movies, and even sex guides, food has a presence that conveys powerful gender-coded messages that shape our society. Kitchen Culture in America is a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women. Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society.
📒Fashionable Food ✍ Sylvia Lovegren
📝Fashionable Food Book Synopsis : Organized by decade, spanning the 1920s to the 1990s, this first complete history of "gourmet" food in America offers an irreverent approach to every food fad of the 20th century--from Crepe Suzettes to blue corn chips. Recipes, menus and illustrations for these "creations" can be found throughout. 40 photos.
📒African American Foodways ✍ Anne Bower
📝African American Foodways Book Synopsis : Presents a collection of essays that focus on African American cooking and food customs.
📒The Antique Trader Antiques And Collectibles Price Guide ✍ Kyle Husfloen
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📒New Recipes For Good Eating ✍ Procter & Gamble Home Economics Department
📝New Recipes for Good Eating Book Synopsis :
📒Play 411 2000 ✍ Amy Haberland
📝Play 411 2000 Book Synopsis : LA 411 is the most widely used reference directory for film and television production. The book's 21st edition includes more than 13,500 listings and 1,000 display ads. Advertising agency personnel, directors, major studios and almost every production company in town turn to LA 411's accurate, qualified listings daily. Play 411 is the companion entertainment resource directory packaged with every LA 411. It includes LA's most intriguing restaurants, nightspots, galleries, sports, spas, resorts, health and beauty services, weekend getaways and family activities. Play 411 is used by entertainment industry professionals to plan corporate events. Its portability makes it an ultra-convenient on-the-go resource for things to do and places to see.
📒The Oxford Companion To American Food And Drink ✍ Andrew F. Smith
📝The Oxford Companion to American Food and Drink Book Synopsis : Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
📒Adventures In Good Cooking ✍ Duncan Hines
📝Adventures in Good Cooking Book Synopsis : Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike. Featuring a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
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