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📒The Gamble House Cookbook ✍ Mark Peel
📝The Gamble House Cookbook Book Synopsis : The Gamble House is a winter house designed in 1908 by architects Greene & Greene for the Gamble family of Proctor & Gamble fame. Built at the height of the Arts and Crafts movement, it remains an important international architectural landmark and a monument to gracious living. Presented in Mrs. Mary Gamble's original handwriting and reinterpreted for today by celebrity chef Mark Peel, The Gamble House Cookbook brings the spirit of this legendary home into the modern kitchen. Architect Robert Harris contributes an appreciation of the Gamble House dining room gleaned from his memories of meals shared there with colleagues. This unique cookbook is filled with beautiful images by photographer Meg McComb that transport the reader back to a more relaxed time on the grounds and in the rooms of one of America's most beautiful homes.
📒New Recipes For Good Eating ✍ Procter & Gamble Home Economics Department
📝New Recipes for Good Eating Book Synopsis :
📒Hometown Pasadena ✍ Sandy Gillis
📝Hometown Pasadena Book Synopsis : Hometown Pasadena takes you inside Pasadena and the San Gabriel Valley: its people, colleges, museums, gardens, restaurants, architecture, hiking trails, nightlife, shops, children's activities, arts organizations and more. Richly illustrated, high production values, and witty, savvy writing. Essential for anyone visiting for the Rose Bowl, the colleges, the parades, the architecture, the art and the fun.
📒The White House Cookbook ✍ Fanny Lemira Gillette
📝The White House cookbook Book Synopsis :
📒Healthy Lifestyle Wellness Cookbook ✍ Prima Mangonon
📝Healthy Lifestyle Wellness Cookbook Book Synopsis : Lifelong exposure to a growing number of xenobiotics (a chemical compound foreign to a given biological system with respect to animals and humans, xenobiotics include drugs, drug metabolites, and environmental compounds such as pollutants that are not produced by the body. In the environment, xenobiotics include synthetic pesticides, herbicides, and industrial pollutants that would not be found in nature) and other toxic chemicals in the modern world is unavoidable. The evidence is mounting that a total body burden of toxins is contributing to the incidence and severity of a variety of chronic health conditions, including diabetes and a host of other neurological, immunological, and mitochondrial genotoxities (Institute for Functional Medicine). This book will help you identify some of the risks of toxic exposures and need for particular nutrients to improve digestion and prevent metabolic syndrome. Prima Mangonon has earned doctoral degrees in holistic natural health and nutrition. She also earned her masters degree in psychology. Mangonon had been lecturing about how poor lifestyle and poor diet affects not only the body but the mind, causing irritability, depression, and poor sleep. Mangonon is on a mission to educate people to claim their health and well-being.
📝Food Feasts and Faith An Encyclopedia of Food Culture in World Religions 2 volumes Book Synopsis : An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. • Provides up-to-date factual information, introduces concepts of food as being more than just nutrients, and enables an understanding of diverse religious traditions and the importance of food in people's lives • Includes coverage of less well-known rituals and religions that are often skipped in world religion texts • Presents material in a way that is accessible to readers without previous exposure to, or command of, sociological or anthropological language and concepts
📒Pot Roast Politics And Ants In The Pantry ✍ Carol Fisher
📝Pot Roast Politics and Ants in the Pantry Book Synopsis : "A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, document changing food ways, and demonstrate the cultural diversity of the state"--Provided by publisher.
📒The Genuine Old Fashioned Down Home Home Grown Official Texas Cook Book ✍ Caleb Pirtle, III
📝The Genuine Old Fashioned Down Home Home Grown Official Texas Cook Book Book Synopsis :
📒Culinary Landmarks ✍ Elizabeth Driver
📝Culinary Landmarks Book Synopsis : Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
📒Bungalow Kitchens ✍ Jane Powell
📝Bungalow Kitchens Book Synopsis : Filled with handsome photographs of retro-style kitchens, this is a "what to" book for those who want to learn how to restore or re-create a bungalow-era kitchen. It is filled with invaluable information describing what was in these kitchens, when it was available, and how it went together. You will be inspired to re-create the Bungalow aesthetic of old while enjoying contemporary conveniences.