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📒The Bar Book ✍ Jeffrey Morgenthaler
📝The Bar Book Book Synopsis : Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.
📒Raise The Bar ✍ Jon Taffer
📝Raise the Bar Book Synopsis : The host of Spike TV's Bar Rescue distills the secrets to running a successful hospitality business as based on his Reaction Management strategy for creating desirable reactions in customers.
📒The Waldorf Astoria Bar Book ✍ Frank Caiafa
📝The Waldorf Astoria Bar Book Book Synopsis : “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
📒The Old Waldorf Astoria Bar Book ✍ Albert Stevens Crockett
📝The Old Waldorf Astoria Bar Book Book Synopsis : A collection of pre and post-prohibition cocktails from the Waldorf-Astoria. Reprinted from the 1935 edition.
📒The Essential Bar Book ✍ Jennifer Fiedler
📝The Essential Bar Book Book Synopsis : A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails. From the Hardcover edition.
📒The Book Of Modern Legal Anecdotes ✍ John Timbs
📝The Book of Modern Legal Anecdotes Book Synopsis :
📒The Bar Exam Memorization Book ✍ Dimitri N. Theophilos
📝The Bar Exam Memorization Book Book Synopsis :
📒The Bar Bat Mitzvah Memory Book ✍ Jeffrey K. Salkin
📝The Bar Bat Mitzvah Memory Book Book Synopsis : A wonderfully interactive album to help everyone involved participate in the spiritual meaning of this joyful rite of passage. Gives young people a place to treasure special experiences and encourages them to prepare for spiritual life as Jewish adults.
📒Raising The Bar ✍ Kathryn Graham
📝Raising the Bar Book Synopsis : This book provides a definitive review of knowledge about bar room environments and their regulation, and provides directions for the prevention of aggression, violence and injury in and around public drinking establishments. It shows why drinking establishments are high risk for aggression, why some establishments are riskier than others, the effectiveness of existing interventions and policies, and the importance of better regulatory models for achieving safer drinking establishments. The authors emphasise the need to understand the problem and to tackle it through evidence-based preventive strategies, providing a detailed review of the nature of problem behaviours within the specific context of public drinking establishments - while recognising that these establishments are businesses that operate in diverse communities and cultures. Special attention is paid to the difficulties in implementing and sustaining effective interventions within the kinds of regulatory structures and political and economic climates that currently prevail in western countries. The book draws upon the authors' extensive experience with observational, interview and intervention research related to reducing aggression and injury in drinking establishments, as well as their knowledge of the alcohol field, and of prevention, policing and regulation more generally.