📒The Bar Book ✍ Jeffrey Morgenthaler

â™ Book Title : The Bar Book
✍Author : Jeffrey Morgenthaler
â™›Publisher : Chronicle Books
♣Release Date : 2014-06-03
âśżPages : 288
â™ ISBN : 9781452130279
♬Available Language : English, Spanish, And French

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đź“ťThe Bar Book Book Synopsis : Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.

â™ Book Title : The Waldorf Astoria Bar Book
✍Author : Frank Caiafa
â™›Publisher : Penguin
♣Release Date : 2016-05-17
âśżPages : 416
â™ ISBN : 9780698136069
♬Available Language : English, Spanish, And French

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📝The Waldorf Astoria Bar Book Book Synopsis : “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.

📒Raise The Bar ✍ Jon Taffer

â™ Book Title : Raise the Bar
✍Author : Jon Taffer
â™›Publisher : Houghton Mifflin Harcourt
♣Release Date : 2013
âśżPages : 246
â™ ISBN : 9780544148307
♬Available Language : English, Spanish, And French

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đź“ťRaise the Bar Book Synopsis : The host of Spike TV's Bar Rescue distills the secrets to running a successful hospitality business as based on his Reaction Management strategy for creating desirable reactions in customers.

📒The Old Waldorf Astoria Bar Book ✍ Albert Stevens Crockett

â™ Book Title : The Old Waldorf Astoria Bar Book
✍Author : Albert Stevens Crockett
â™›Publisher : New Day Pub
♣Release Date : 2005-08-01
âśżPages : 177
â™ ISBN : 0974325902
♬Available Language : English, Spanish, And French

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đź“ťThe Old Waldorf Astoria Bar Book Book Synopsis : A collection of pre and post-prohibition cocktails from the Waldorf-Astoria. Reprinted from the 1935 edition.

📒Raising The Bar ✍ Gary Erickson

â™ Book Title : Raising the Bar
✍Author : Gary Erickson
â™›Publisher : John Wiley & Sons
♣Release Date : 2012-06-22
âśżPages : 368
â™ ISBN : 9780787976309
♬Available Language : English, Spanish, And French

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đź“ťRaising the Bar Book Synopsis : In April of 2000, Gary Erickson turned down a $120 million offer to buy his thriving company. Today, instead of taking it easy for the rest of his life and enjoying a luxurious retirement, he's working harder than ever. Why would any sane person pass up the financial opportunity of a lifetime? Raising the Bar tells the amazing story of Clif Bar's Gary Erickson and shows that some things are more important than money. Gary Erickson and coauthor Lois Lorentzen tell the unusual and inspiring story about following your passion, the freedom to create, sustaining a business over the long haul, and living responsibly in your community and on the earth. Raising the Bar chronicles Clif Bar's ascent from a homemade energy bar to a $100 million phenomenon with an estimated 35 million consumers, and a company hailed by Inc. magazine as one of the fastest-growing private companies in the U.S. four years in a row. The book is filled with compelling personal stories from Erickson's life-trekking in the Himalayan mountains, riding his bicycle over roadless European mountain passes, climbing in the Sierra Nevada range--as inspiration for his philosophy of business. Throughout the book, Erickson--a competitive cyclist, jazz musician, world traveler, mountain climber, wilderness guide, and entrepreneur--convinces us that sustaining one's employees, community, and environment is good business. If you are a manager, executive, business owner, or board member, Raising the Bar is your personal guide to corporate integrity. If you are a sports enthusiast, environmentalist, adventure lover, intrigued by a unique corporate culture, or just interested in a good story, Raising the Bar is for you.

📒The Essential Bar Book ✍ Jennifer Fiedler

â™ Book Title : The Essential Bar Book
✍Author : Jennifer Fiedler
â™›Publisher : Ten Speed Press
♣Release Date : 2014-10-14
âśżPages : 336
â™ ISBN : 9781607746546
♬Available Language : English, Spanish, And French

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📝The Essential Bar Book Book Synopsis : A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails. From the Hardcover edition.

📒Science At The Bar ✍ Sheila JASANOFF

â™ Book Title : Science at the Bar
✍Author : Sheila JASANOFF
â™›Publisher : Harvard University Press
♣Release Date : 2009-06-30
âśżPages : 304
â™ ISBN : 9780674039124
♬Available Language : English, Spanish, And French

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đź“ťScience at the Bar Book Synopsis :

📒Raising The Bar ✍ Kathryn Graham

â™ Book Title : Raising the Bar
✍Author : Kathryn Graham
â™›Publisher : Routledge
♣Release Date : 2012-12-06
âśżPages : 316
â™ ISBN : 9781134003433
♬Available Language : English, Spanish, And French

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đź“ťRaising the Bar Book Synopsis : This book provides a definitive review of knowledge about bar room environments and their regulation, and provides directions for the prevention of aggression, violence and injury in and around public drinking establishments. It shows why drinking establishments are high risk for aggression, why some establishments are riskier than others, the effectiveness of existing interventions and policies, and the importance of better regulatory models for achieving safer drinking establishments. The authors emphasise the need to understand the problem and to tackle it through evidence-based preventive strategies, providing a detailed review of the nature of problem behaviours within the specific context of public drinking establishments - while recognising that these establishments are businesses that operate in diverse communities and cultures. Special attention is paid to the difficulties in implementing and sustaining effective interventions within the kinds of regulatory structures and political and economic climates that currently prevail in western countries. The book draws upon the authors' extensive experience with observational, interview and intervention research related to reducing aggression and injury in drinking establishments, as well as their knowledge of the alcohol field, and of prevention, policing and regulation more generally.

📒Raising The Bar ✍ Carol Kelly-Gangi

â™ Book Title : Raising the bar
✍Author : Carol Kelly-Gangi
â™›Publisher :
♣Release Date : 2004
âśżPages : 89
â™ ISBN : 076074887X
♬Available Language : English, Spanish, And French

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đź“ťRaising the bar Book Synopsis :

â™ Book Title : Raising the Bar on Service Excellence
✍Author : Kristin Baird
â™›Publisher : eBookIt.com
♣Release Date : 2013-05-22
âśżPages : 204
â™ ISBN : 9781456601171
♬Available Language : English, Spanish, And French

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đź“ťRaising the Bar on Service Excellence Book Synopsis : Raising the Bar on Service Excellence concentrates on five crucial leadership actions that will shift your organization from good to great. Once again, Baird pushes the reader out of the theory mode and into action. Each chapter features case examples and concludes with specific leadership action steps that will bring the organization closer to living the mission, vision, values and brand promise.

📒The Bar Exam Memorization Book ✍ Dimitri N. Theophilos

â™ Book Title : The Bar Exam Memorization Book
✍Author : Dimitri N. Theophilos
â™›Publisher : Lulu.com
♣Release Date :
âśżPages :
â™ ISBN : 9780557410279
♬Available Language : English, Spanish, And French

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đź“ťThe Bar Exam Memorization Book Book Synopsis :

📒The Bar ✍ Olivier Said

â™ Book Title : The Bar
✍Author : Olivier Said
â™›Publisher : Random House Digital, Inc.
♣Release Date : 2005
âśżPages : 191
â™ ISBN : 1580086829
♬Available Language : English, Spanish, And French

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đź“ťThe Bar Book Synopsis : In a dynamic and fun-to-read format, THE BAR comprehensively profiles the hundreds of varieties of spirits essential to any bartender's repertoire. Restaurateur Olivier Said and food writer James Mellgren outline the historical background of each spirit, how it is produced, and how best to enjoy it. This bar book, however, is not just a compilation of recipes but an erudite romp through the history of spirits, from the perspective of two veteran bartenders who have tended bar in more than 12 establishments, spanning seven cities in three countries between them. THE BAR will educate, inspire, and amuse both professional and home bartenders who want to better understand the alchemy and the traditions behind their favorite cocktails.

📒Working At The Bar ✍ Thomas M. Steinfatt

â™ Book Title : Working at the Bar
✍Author : Thomas M. Steinfatt
â™›Publisher : Greenwood Publishing Group
♣Release Date : 2002-01-01
âśżPages : 435
â™ ISBN : 156750566X
♬Available Language : English, Spanish, And French

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đź“ťWorking at the Bar Book Synopsis : Provides a detailed empirical study of sex work in Thailand, and considers its effect on sex workers, the economy, and Thai society.

â™ Book Title : The Bar Bat Mitzvah Memory Book
✍Author : Jeffrey K. Salkin
â™›Publisher : Jewish Lights Publishing
♣Release Date : 2006
âśżPages : 47
â™ ISBN : 9781580232630
♬Available Language : English, Spanish, And French

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đź“ťThe Bar Bat Mitzvah Memory Book Book Synopsis : A wonderfully interactive album to help everyone involved participate in the spiritual meaning of this joyful rite of passage. Gives young people a place to treasure special experiences and encourages them to prepare for spiritual life as Jewish adults.

📒1000 Days To The Bar ✍ Dennis J. Tonsing

â™ Book Title : 1000 Days to the Bar
✍Author : Dennis J. Tonsing
â™›Publisher : William S. Hein & Co., Inc.
♣Release Date : 2010
âśżPages : 201
â™ ISBN : 9780837738130
♬Available Language : English, Spanish, And French

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📝1000 Days to the Bar Book Synopsis : This is a powerful, accessible and practical book that breaks law school learning strategies into understandable, logical and practical steps that maximize the effect of students’ study efforts, and explicitly ties those learning strategies to the strategies practicing lawyers use to understand, analyze and apply legal concepts in the real- life representation of their clients. Students who employ its methods not only improve their law school performances and increase their chances of passing the bar on their first try, but they also come to understand the practical implica- tions of their hard work for the transition into the real world of practice, where clients entrust to lawyers the protection of their rights, their property, liberties, sometimes even their lives. In other words, students will learn how to practice law while pursuing success in studying law.

â™ Book Title : Join the Bar
✍Author :
â™›Publisher : Universal Law Publishing
♣Release Date : 2011
âśżPages : 190
â™ ISBN : 935035022X
♬Available Language : English, Spanish, And French

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đź“ťJoin the Bar Book Synopsis :

📒The Ultimate Bar Book ✍ Mittie Hellmich

â™ Book Title : The Ultimate Bar Book
✍Author : Mittie Hellmich
â™›Publisher : Chronicle Books
♣Release Date : 2010-07-01
âśżPages : 476
â™ ISBN : 0811872904
♬Available Language : English, Spanish, And French

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đź“ťThe Ultimate Bar Book Book Synopsis : Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a Tthe Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; andlet's not forgetan essential selection of hangover remedies, Ultimate Bar Book is nothing short of top-shelf.

📒Faces Along The Bar ✍ Madelon Powers

â™ Book Title : Faces Along the Bar
✍Author : Madelon Powers
â™›Publisher : University of Chicago Press
♣Release Date : 1999-06-01
âśżPages : 323
â™ ISBN : 0226677699
♬Available Language : English, Spanish, And French

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📝Faces Along the Bar Book Synopsis : In this lively and engaging history, Madelon Powers recreates the daily life of the barroom, exploring what it was like to be a "regular" in the old-time saloon of pre-prohibition industrial America. Through an examination of saloongoers across America, her investigation offers a fascinating look at rich lore of the barroom—its many games, stories, songs, free lunch customs, and especially its elaborate system of drinking rituals that have been passed on for decades. "A free-pouring blend of astonishing facts, folklore and firsthand period observations. . . . It's the rich details that'll inspire the casual reader to drink deep from this tap of knowledge."—Don Waller, USA Today recommended reading "A surprise on every page."—Publishers Weekly "Here we get social history that appreciates the bar talk even while dissecting its marvelous rituals."—Library Journal, starred review "Careful scholarship with an anecdotal flair to please even the most sober of readers."—Nina C. Ayoub, Chronicle of Higher Education

📒Mini Bar Rum ✍ Mittie Hellmich

â™ Book Title : Mini Bar Rum
✍Author : Mittie Hellmich
â™›Publisher : Chronicle Books
♣Release Date : 2007-03-08
âśżPages : 80
â™ ISBN : 9780811854382
♬Available Language : English, Spanish, And French

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đź“ťMini Bar Rum Book Synopsis : Don't let the small size fool youeach volume in the Mini Bar series is filled with more than 50 traditional and original recipes that pack a punch. Rum lovers will break out the little umbrellas forMittie's innovative Frozen Watermelon Daiquiri and Colada Nueva. Each title in this series describes the history and distinct characteristics of its particular alcohol. Small enough to carry on a tropical vacation or stash next to the blender, these little cocktail books are a must-have for the weekend bartender.

📒Year Book ✍ Association of the Bar of the City of New York

â™ Book Title : Year Book
✍Author : Association of the Bar of the City of New York
â™›Publisher :
♣Release Date : 1970
âśżPages :
â™ ISBN : IND:30000004209155
♬Available Language : English, Spanish, And French

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đź“ťYear Book Book Synopsis :

📒Lowering The Bar ✍ Marc Galanter

â™ Book Title : Lowering the Bar
✍Author : Marc Galanter
â™›Publisher : Univ of Wisconsin Press
♣Release Date : 2006-08-08
âśżPages : 429
â™ ISBN : 0299213544
♬Available Language : English, Spanish, And French

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📝Lowering the Bar Book Synopsis : What do you call 600 lawyers at the bottom of the sea? Marc Galanter calls it an opportunity to investigate the meanings of a rich and time-honored genre of American humor: lawyer jokes. Lowering the Bar analyzes hundreds of jokes from Mark Twain classics to contemporary anecdotes about Dan Quayle, Johnnie Cochran, and Kenneth Starr. Drawing on representations of law and lawyers in the mass media, political discourse, and public opinion surveys, Galanter finds that the increasing reliance on law has coexisted uneasily with anxiety about the “legalization” of society. Informative and always entertaining, his book explores the tensions between Americans’ deep-seated belief in the law and their ambivalence about lawyers.