📒Sweetie Pie S Cookbook ✍ Robbie Montgomery

â™ Book Title : Sweetie Pie s Cookbook
✍Author : Robbie Montgomery
â™›Publisher : HarperCollins
♣Release Date : 2015-10-20
âśżPages : 224
â™ ISBN : 9780062416308
♬Available Language : English, Spanish, And French


📝Sweetie Pie s Cookbook Book Synopsis : The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes. Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend. Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come. Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.

📒Pies Cookbook ✍ Gooseberry Patch

â™ Book Title : Pies Cookbook
✍Author : Gooseberry Patch
â™›Publisher : Rowman & Littlefield
♣Release Date : 2003-12-31
âśżPages : 28
â™ ISBN : 9781612810164
♬Available Language : English, Spanish, And French


đź“ťPies Cookbook Book Synopsis : Any way you slice it, our Pies cookbooklet is sure to please every pie-lover's appetite! We've gathered all our favorite recipes including mile-high strawberry pie, maple walnut pie, chocolate silk pie, key lime pie, apple pie in a jar and, of course, old-fashioned gooseberry pie. We also tucked in a recipe for have on-hand pie crust mix and ideas for making decorative top crusts. Delicious!

📒Sweety Pies ✍ Patty Pinner

â™ Book Title : Sweety Pies
✍Author : Patty Pinner
â™›Publisher : Taunton Press
♣Release Date : 2007
âśżPages : 171
â™ ISBN : 9781561588480
♬Available Language : English, Spanish, And French


đź“ťSweety Pies Book Synopsis : Presents an assortment of seventy traditional, and homestyle recipes for pies, divided into categories by such pie types as berry, cereal, custard, fruit, and meringue.

📒Pink Ponies Cookbook ✍ Barbara Beery

â™ Book Title : Pink Ponies Cookbook
✍Author : Barbara Beery
â™›Publisher : Gibbs Smith
♣Release Date : 2009-09-01
âśżPages :
â™ ISBN : 9781423612520
♬Available Language : English, Spanish, And French


đź“ťPink Ponies Cookbook Book Synopsis : Pink Ponies Cookbook offers themed recipes for birthday parties or get-togethers, including Chocolate Star Catcher Cookies, Royal Rainbow Fruit Tower, Pink Berry Oat Bars, and Carousel Cupcakes. With these great recipes and fun treats, you can plan the perfect pony-themed party for your little ones.

â™ Book Title : The Lake Michigan Cottage Cookbook
✍Author : Amelia Levin
â™›Publisher : Storey Publishing
♣Release Date : 2018-04-03
âśżPages : 288
â™ ISBN : 9781612127330
♬Available Language : English, Spanish, And French


📝The Lake Michigan Cottage Cookbook Book Synopsis : This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.

📒The Beach House Cookbook ✍ Mary Kay Andrews

â™ Book Title : The Beach House Cookbook
✍Author : Mary Kay Andrews
â™›Publisher : St. Martin's Press
♣Release Date : 2017-05-02
âśżPages : 224
â™ ISBN : 9781250130457
♬Available Language : English, Spanish, And French


📝The Beach House Cookbook Book Synopsis : You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingredients and presented with the breezy flair that make Mary Kay Andrews’ novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad, and pudding parfaits to her New Year’s Day Open House menu of roast oysters, home-cured gravlax, grits 'n’ greens casserole, and lemon-cream cheese pound cake, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree, coastal state of mind all year long.

📒Inventing Authenticity ✍ Carrie Helms Tippen

â™ Book Title : Inventing Authenticity
✍Author : Carrie Helms Tippen
â™›Publisher : University of Arkansas Press
♣Release Date : 2018-08-12
âśżPages : 212
â™ ISBN : 9781610756402
♬Available Language : English, Spanish, And French


📝Inventing Authenticity Book Synopsis : In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.

📒My Sweetie Pies ✍ Donna Watkins

â™ Book Title : My Sweetie Pies
✍Author : Donna Watkins
â™›Publisher : CreateSpace
♣Release Date : 2014-03-18
âśżPages : 98
â™ ISBN : 1496080297
♬Available Language : English, Spanish, And French


📝My Sweetie Pies Book Synopsis : There's just something about pie that warms the heart and soul. Nothing from the kitchen says “I Love You” more than baking a delicious homemade pie for family and friends. With its strut your stuff flaky crust, silky rich fillings, and mile high airy meringue, Pie ranks as a top dessert and there's a reason for that - Eating pie is a time to pause in the moment and break away from our hectic fast paced lives and savor the goodness. A slice of homemade pie helps a person slow down and relax – it can smooth the edge off our day. A store bought pie just doesn't have those mystical powers. Being the one to offer that luxury to someone makes the baker feel great! That is why I love to bake pies. It has been said that baking pies from scratch has been lost in the dust of history – swept away by busy hectic lifestyles where little time is left to spend in the kitchen. And, for novice cooks, there has always been a certain bit of intimidation surrounding pie making, involving those cranky crusts and clabbered fillings. Yet, this need not be. Seriously, with a good reliable recipe for instructions and the right measurements of ingredients as your trusted guide, good homemade pies made from scratch can be a simple task. But Wait! If the thought of pie making still feels intimidating - there's a bridge between scratch cooking and boxed meals - it's called semi-homemade or shortcut cooking. For those of you who aren't quite ready to tackle making pies from scratch, I've included a section called "Shortcut Pies" which uses canned pie fillings, pudding mixes, marshmallow meringues, secret seasonings and tricks that will produce pies that will rival with their homemade cousins for first place. The recipes in My Sweetie Pies Book are pre-tested and provide good results. There will be lots of smiles on those faces who are served with this heart-warming dessert and that is a pie maker's reward.

📒Brownies Cookbook ✍ Gooseberry Patch

â™ Book Title : Brownies Cookbook
✍Author : Gooseberry Patch
â™›Publisher : Rowman & Littlefield
♣Release Date : 2011-05-17
âśżPages : 32
â™ ISBN : 9781612810256
♬Available Language : English, Spanish, And French


đź“ťBrownies Cookbook Book Synopsis : Get a taste of Gooseberry Patch in this collection of over 20 favorite brownie recipes! Whether they are tucked into lunch boxes, swapped at a cookie exchange or layered brownie mixes in a jar, we can't get enough of Brownies! Enjoy Brownie-Chocolate Chip Cheesecake, Ooey-Gooey Brownie Bars, Fudge Brownie Pie and lots more!

â™ Book Title : Recipes from Historic California
✍Author : Steve Bauer
â™›Publisher : Taylor Trade Publications
♣Release Date : 2008-10-03
âśżPages : 336
â™ ISBN : 1589794001
♬Available Language : English, Spanish, And French


đź“ťRecipes from Historic California Book Synopsis : Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.