📒Sourdough ✍ Robin Sloan

â™ Book Title : Sourdough
✍Author : Robin Sloan
â™›Publisher : MCD
♣Release Date : 2017-09-05
âśżPages : 272
â™ ISBN : 9780374716431
♬Available Language : English, Spanish, And French

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📝Sourdough Book Synopsis : In his much-anticipated new novel, Robin Sloan does for the world of food what he did for the world of books in Mr. Penumbra’s 24-Hour Bookstore Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers close up shop, and fast. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her—feed it daily, play it music, and learn to bake with it. Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she’s providing loaves daily to the General Dexterity cafeteria. The company chef urges her to take her product to the farmer’s market, and a whole new world opens up. When Lois comes before the jury that decides who sells what at Bay Area markets, she encounters a close-knit club with no appetite for new members. But then, an alternative emerges: a secret market that aims to fuse food and technology. But who are these people, exactly? Leavened by the same infectious intelligence that made Robin Sloan’s Mr. Penumbra’s 24-Hour Bookstore such a sensation, while taking on even more satisfying challenges, Sourdough marks the triumphant return of a unique and beloved young writer.

â™ Book Title : Handbook on Sourdough Biotechnology
✍Author : Marco Gobbetti
â™›Publisher : Springer Science & Business Media
♣Release Date : 2012-12-12
âśżPages : 298
â™ ISBN : 9781461454250
♬Available Language : English, Spanish, And French

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📝Handbook on Sourdough Biotechnology Book Synopsis : In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are greatly attracted by the potentials that sourdough presents, and new industrial protocols are being developed. To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting the microbiological, technological, nutritional, and chemical aspects of sourdough biotechnology. The book will be the first reference guide on this topic for the worldwide scientific, teaching and students communities, also opening a way of communication and transferring the main results to a more productive industrial application.

📒Sowbelly And Sourdough ✍ Scott Gregory

â™ Book Title : Sowbelly and Sourdough
✍Author : Scott Gregory
â™›Publisher : Caxton Press
♣Release Date : 1995
âśżPages : 167
â™ ISBN : 0870043692
♬Available Language : English, Spanish, And French

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đź“ťSowbelly and Sourdough Book Synopsis : Distributed by the University of Nebraska Press for Caxton Press Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.

â™ Book Title : Sourdough Breads and Coffee Cakes
✍Author : Ada Lou Roberts
â™›Publisher : Courier Corporation
♣Release Date : 1983-10-01
âśżPages : 192
â™ ISBN : 0486245292
♬Available Language : English, Spanish, And French

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đź“ťSourdough Breads and Coffee Cakes Book Synopsis : Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters. Alaskan sourdough pancakes, pineapple bran bread, Polish babka, many more. Sources of Supply. Bibliography. Index. 25 black-and-white illustrations.

â™ Book Title : The Sourdough
✍Author :
â™›Publisher :
♣Release Date : 1978
âśżPages :
â™ ISBN : UOM:39015049813465
♬Available Language : English, Spanish, And French

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đź“ťThe Sourdough Book Synopsis :

â™ Book Title : The Complete Sourdough Cookbook
✍Author : Don Holm
â™›Publisher : Caxton Press
♣Release Date : 1972-07-01
âśżPages :
â™ ISBN : 0870045296
♬Available Language : English, Spanish, And French

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đź“ťThe Complete Sourdough Cookbook Book Synopsis : Distributed by the University of Nebraska Press for Caxton Press From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes to be tested.

â™ Book Title : Sourdough
✍Author :
â™›Publisher : ICON Group International
♣Release Date :
âśżPages :
â™ ISBN :
♬Available Language : English, Spanish, And French

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đź“ťSourdough Book Synopsis :

📒Baking With Sourdough ✍ Sara Pitzer

â™ Book Title : Baking with Sourdough
✍Author : Sara Pitzer
â™›Publisher : Storey Publishing
♣Release Date : 1980-01-06
âśżPages : 32
â™ ISBN : 9781603424073
♬Available Language : English, Spanish, And French

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đź“ťBaking with Sourdough Book Synopsis : Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

â™ Book Title : The Art of Gluten Free Sourdough Baking
✍Author : Sharon A. Kane
â™›Publisher : eBookIt.com
♣Release Date : 2013-04-19
âśżPages : 160
â™ ISBN : 9781456605889
♬Available Language : English, Spanish, And French

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đź“ťThe Art of Gluten Free Sourdough Baking Book Synopsis : Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers. Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours. A variety of flours and seeds are used: brown rice, buckwheat, amaranth, teff, sorghum, quinoa, coconut, corn, flax and chia. Excellent taste, easy to digest, long shelf life and no kneading or bread machine required. Directions for making your own starter are included in the book.

📒Where In The Hell Is Sourdough ✍ Josef Chmielowski

â™ Book Title : Where in the Hell is Sourdough
✍Author : Josef Chmielowski
â™›Publisher : Publication Consultants
♣Release Date : 2015-01-05
âśżPages : 224
â™ ISBN : 9781594335310
♬Available Language : English, Spanish, And French

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đź“ťWhere in the Hell is Sourdough Book Synopsis : Ever eat a rabbit turd? Ever urinate on your brother's head? Ever use an outhouse at fifty below? Josef Chmielowski has. Not only that, but this sourdough from Sourdough has survived countless other entertaining situations, many of which are retold in this vivacious volume. Josef's collection of humorous short stories successfully captures the essence of daily routine on an Alaskan homestead, and investigates the undeniable link between mischief, males, and mayhem.