📒Salt Sugar Fat ✍ Michael Moss

♠Book Title : Salt Sugar Fat
✍Author : Michael Moss
♛Publisher : Random House
♣Release Date : 2013-02-28
✿Pages : 480
♠ISBN : 9781448133871
♬Available Language : English, Spanish, And French

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📝Salt Sugar Fat Book Synopsis : The No.1 New York Times Bestseller In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world. We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century. He takes us inside the labs where food scientists use cutting-edge technology to calculate the ‘bliss point’ of sugary drinks. He unearths marketing campaigns designed – in a technique adapted from the tobacco industry – to redirect concerns about the health risks of their products, and reveals how the makers of processed foods have chosen, time and again, to increase consumption and profits, while gambling with our health. Are you ready for the truth about what’s in your shopping basket?

📒Een Pleidooi Voor Echt Eten ✍ Michael Pollan

♠Book Title : Een pleidooi voor echt eten
✍Author : Michael Pollan
♛Publisher : Singel Uitgeverijen
♣Release Date : 2014-12-17
✿Pages :
♠ISBN : 9789029569057
♬Available Language : English, Spanish, And French

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📝Een pleidooi voor echt eten Book Synopsis : EET NOOIT IETS WAT JE OVERGROOTMOEDER NIET ALS VOEDSEL ZOU HERKENNEN! Vroeger wisten mensen hoe ze moesten eten, maar de dieetregels die van generatie op generatie zijn doorgegeven, zijn verwrongen en vervormd door de marketeers van de voedingsmiddelenindustrie, door zogenaamde voedingsdeskundigen en door de media. Het gevolg is dat we dolen door een landschap van voedselachtige substanties die om het hardst gillen dat ze goed voor ons zijn. Echt eten verdwijnt uit beeld om te worden vervangen door `voedingsstoffen . En deze producten zijn juist slecht voor de gezondheid. We zouden minder eten moeten kopen en er meer voor moeten betalen. Daar worden we zelf beter van, maar ook het milieu, ons ecosysteem en onze samenleving. Door wereldwijd te kijken naar traditionele diëten kunnen we zelf een evenwichtig en gezond eetgedrag terugvinden. Een pleidooi voor echt eten wordt wereldwijd vertaald. In Amerika staat het boek sinds verschijning op nummer 1 van de bestsellerlijsten.

📒Echt Eten ✍ Michael Pollan

♠Book Title : Echt eten
✍Author : Michael Pollan
♛Publisher :
♣Release Date : 2012
✿Pages : 163
♠ISBN : 9044982923
♬Available Language : English, Spanish, And French

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📝Echt eten Book Synopsis :

♠Book Title : Summary of Salt Sugar Fat
✍Author : Instaread
♛Publisher : Instaread
♣Release Date : 2016-08-31
✿Pages : 46
♠ISBN : 9781683784708
♬Available Language : English, Spanish, And French

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📝Summary of Salt Sugar Fat Book Synopsis : Summary of Salt Sugar Fat by Michael Moss | Includes Analysis Preview: Salt Sugar Fat by Michael Moss is a compelling nonfiction investigation into how corporate food manufacturers have come to rely on salt, sugar, and fat as the mainstays of processed and prepackaged food. The food industry in the United States has become intensely dependent on these three potentially harmful ingredients to achieve its massive profits. This reliance has contributed to myriad public health problems, such as rising incidence of diabetes and obesity. Food executives have sought to manipulate consumption and drive up revenue at the expense of their consumers’ health. The market for processed foods is an extremely competitive one; the average grocery store carries tens of thousands of products, of which only a small percentage will remain on the shelf and produce modest sales by industry standards. To maintain an advantage against rival companies, food manufacturers must continually churn out products that consumers crave… PLEASE NOTE: This is key takeaways and analysis of the book and NOT the original book. Inside this Instaread Summary of Salt Sugar Fat by Michael Moss | Includes Analysis · Overview of the Book · Important People · Key Takeaways · Analysis of Key Takeaways About the Author With Instaread, you can get the key takeaways, summary and analysis of a book in 15 minutes. We read every chapter, identify the key takeaways and analyze them for your convenience. Visit our website at instaread.co.

📒Muidhond ✍ Inge Schilperoord

♠Book Title : Muidhond
✍Author : Inge Schilperoord
♛Publisher : Podium b.v. Uitgeverij
♣Release Date : 2015-04-10
✿Pages :
♠ISBN : 9789057597275
♬Available Language : English, Spanish, And French

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📝Muidhond Book Synopsis : 'De mensen moesten hem niet, dat was altijd zo geweest. Maar de natuur nam hem zoals hij was.' Nadat Jonathan bij gebrek aan bewijs is vrijgesproken van tbs, trekt hij weer in bij zijn oude, eenzame moeder, met het vaste voornemen een ander, beter mens te worden. Met groot inlevingsveromgen en een ijzingwekkende narratieve beheersing beschrijft Inge Schilperoord hoe Jonathan uiteindelijk in de fuik loopt die tot een even onontkoombare als verrassende afloop leidt. Inge Schilperoord (1973) publiceerde eerder in NRC Handelsblad, Psychologie Magazine, en Crossing Border Magazine. Daarnaast is ze forensisch psycholoog bij onder andere het Pieter Baan Centrum. ‘Het is lang geleden dat ik zo’n aangrijpend verhaal heb gelezen. Ik denk dan aan werk van Fjodor Dostojevski en Ferdinand Céline.’ Frans Stüger ‘Allemachtig, wat een geweldig boek. Ik heb er maar één woord voor: Onontkoombaar.’ Renate Dorrestein

📒Salt Sugar Fat ✍ Alexandra Kastor

♠Book Title : Salt Sugar Fat
✍Author : Alexandra Kastor
♛Publisher : A&s Publishing
♣Release Date : 2013-09-03
✿Pages : 72
♠ISBN : 0615880738
♬Available Language : English, Spanish, And French

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📝Salt Sugar Fat Book Synopsis : #1 AMAZON.COM BESTSELLING AUTHOR LAUNCH PROMO BONUS! As a thank you for all those who have supported Alexandra Kaster over the years, she has included a FREE USDA Guidelines Report with EVERY purchase of this book during its initial launch! The food industry pulls a lot of shady tactics in order to get their processed nonsense into your organic foods. This report will help you decode the tactics of Big Business in the grocery store! From The Back of the Book Another inspiring, life-altering book by bestselling author Alexandra Kastor. Are You Fed Up With The Lies? Are You Hooked on Processed Food? Are You Being Fooled at The Store? Do You Really Know What's In Your Food? Wait, Salt is Good For Me? I Don't Have Count Calories? Why Doesn't My Diet Work? Answered Within! All of these questions and more are addressed in full detail within Salt Sugar Fat Get the rarely-spoken-of secrets to living healthy not only today, but every day of your life! You WILL Be Surprised As To What You Find Out! Table of Contents The American Way -We Are Hooked on Cheap Instead of Good-to-Eat What Consumers Don't Know -Avoiding Garbage at the Grocery Store Science of Selling: We've Been Fooled -Avoiding The Lies What Makes Me Fat But Not You? (& Vice Versa) -Calorie Counting and Regulating Fat...Not What You Think -Carbohydrates, Your Worst Enemy Your Trusted Friends -Why Diets Don't Succeed -Elusive Benefits Time to Think Outside of the Box -Forgotten Food -Teach Your Children Well Following Through -We Believe Our Eyes and Ears Instead of Our Bodies -Re-engineering Your Mindset Success in the Grocery Store Is A Step Away! You KNOW you have no idea what's on that ingredients label! You're TIRED of being filled with the lies of Big Business! You're DONE with consuming dangerous, processed foods! It's Time for a Change! This book is your KEY to long lastinghealth reform! Act Today and Claim Your Bonus Before It;s Gone! Your bonus USDA Organic Guidelines report won't be available forever! It's up to you to take the action necessary to solidify your healthy lifestyle today and start changing your life NOW!

♠Book Title : Salt Sugar Fat Defeat the Addictions
✍Author : Peter Kornfeld
♛Publisher : Lulu Press, Inc
♣Release Date : 2014-07-21
✿Pages :
♠ISBN : 9781312310346
♬Available Language : English, Spanish, And French

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📝Salt Sugar Fat Defeat the Addictions Book Synopsis : Processed foods go hand in hand with too much salt, sugar, and added fat in your diet. It's all about convenience foods that over time will add pounds to your waistline, and illness and disease to your life. This has to stop! Salt Sugar Fat: Defeat the Addictions by Peter Kornfeld educates you on the dangers of "Americanized" eating, and shows you why you need moderate amounts of natural salt, sugar, and fat in your daily diet. The Key??? MODERATION of course! Understanding the physical, social, mental, and emotional pressures that shape our unhealthy eating habits will enable you to use this book as a tool to break free of the processed food death grip and find happiness in eating the wholesome foods Mother Nature provides. Kornfeld shows you how to take action and commit to a plan that will help you gain control of your salt, sugar, fat intake for life. Let's get started!

📒The Fat Burning Blueprint ✍ Paris Louiselle

♠Book Title : The Fat Burning Blueprint
✍Author : Paris Louiselle
♛Publisher : Lulu.com
♣Release Date :
✿Pages :
♠ISBN : 9781304514899
♬Available Language : English, Spanish, And French

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📝The Fat Burning Blueprint Book Synopsis :

📒Karlsson Van Het Dak ✍ Astrid Anna Emilia Lindgren

♠Book Title : Karlsson van het dak
✍Author : Astrid Anna Emilia Lindgren
♛Publisher :
♣Release Date : 2009
✿Pages :
♠ISBN : 9047607597
♬Available Language : English, Spanish, And French

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📝Karlsson van het dak Book Synopsis :

♠Book Title : Introduction to the US Food System
✍Author : Roni Neff
♛Publisher : John Wiley & Sons
♣Release Date : 2014-10-08
✿Pages : 576
♠ISBN : 9781118913055
♬Available Language : English, Spanish, And French

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📝Introduction to the US Food System Book Synopsis : A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions. The textbook is a project of the Johns Hopkins Center for a Livable Future (CLF), and builds upon the Center's educational mission to examine the complex interrelationships between diet, food production, environment, and human health to advance an ecological perspective in reducing threats to the health of the public, and to promote policies that protect health, the global environment, and the ability to sustain life for future generations. Issues covered in Introduction to the US Food System include food insecurity, social justice, community and worker health concerns, food marketing, nutrition, resource depletion, and ecological degradation. Presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of food Examines the political factors that influence food and how it is produced Ideal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among others Introduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions.