â™ Book Title : Running a Food Truck For Dummies
✍Author : Myrick
â™›Publisher : John Wiley & Sons
♣Release Date : 2016-09-28
âśżPages : 384
â™ ISBN : 9781119286141
♬Available Language : English, Spanish, And French

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📝Running a Food Truck For Dummies Book Synopsis : Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more. Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered. Create a food truck business plan to set yourself up for success Stay profitable by avoiding the most common operating mistakes Harness public relations and social media to build your following Grow from one truck to multiple trucks, restaurants, or a food truck franchise Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!

â™ Book Title : Running a Food Truck For Dummies
✍Author : Myrick
â™›Publisher : John Wiley & Sons
♣Release Date : 2016-09-28
âśżPages : 384
â™ ISBN : 9781119288824
♬Available Language : English, Spanish, And French

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📝Running a Food Truck For Dummies Book Synopsis : Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more. Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered. Create a food truck business plan to set yourself up for success Stay profitable by avoiding the most common operating mistakes Harness public relations and social media to build your following Grow from one truck to multiple trucks, restaurants, or a food truck franchise Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!

â™ Book Title : Running a Food Truck For Dummies
✍Author : Myrick
â™›Publisher : John Wiley & Sons
♣Release Date : 2012-07-11
âśżPages : 360
â™ ISBN : 9781118330739
♬Available Language : English, Spanish, And French

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đź“ťRunning a Food Truck For Dummies Book Synopsis : The easy way to drive your food truck business to success A new generation of street food lovers are lining up at food trucks and food carts. Though the idea is a long-standing part of American and world culture, the street food industry has never enjoyed so much popularity or publicity. With lower start-up costs than traditional "store front" restaurants, food trucks offer a unique opportunity to entrepreneurs in a business climate where credit is tight and capital is scarce. In Running a Food Truck For Dummies, you'll get all the delicious details needed to start your own food truck business quickly, affordably, and successfully. Whether you're one for the nearly 3 million owners and operators of existing food truck businesses or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies helps you find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more. Help starting and creating a business plan Advice on creating a mobile menu, choosing and outfitting a vehicle, setting prices, and hiring help Everything you need to know about licenses, permits, zoning, parking, and other considerations Coverage of using Social Media advertising,such as Facebook and Twitter, to market your food truck business From choosing and outfitting a business vehicle to franchising and everything in between, Running a Food Truck For Dummies shows foodies everything they need to know to get their business moving toward success!

â™ Book Title : The Food Truck Handbook
✍Author : David Weber
â™›Publisher : John Wiley & Sons
♣Release Date : 2012-04-03
âśżPages : 270
â™ ISBN : 9781118208816
♬Available Language : English, Spanish, And French

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đź“ťThe Food Truck Handbook Book Synopsis : How to start, grow, and succeed in the food truck business. Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined with free and low-cost ways to market them to the masses via platforms like social media, are just two of the reasons that food truck business are drawing in budding entrepreneurs. Author David Weber, a food truck advocate and entrepreneur himself, is here to offer his practical, step-by-step advice to achieving your mobile food mogul dreams in The Food Truck Handbook. This book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets. From concept to gaining a loyal following to preventative maintenance on your equipment this book covers it all. Includes profiles of successful food trucks, detailing their operations, profitability, and scalability. Establish best practices for operating your truck using one-of-a-kind templates for choosing vending locations, opening checklist, closing checklist, and more. Create a sound business plan complete with a reasonable budget and finding vendors you can trust; consider daily operations in detail from start to finish, and ultimately expand your business. Stay lean and profitable by avoiding the most common operating mistakes. Author David Weber is Founder and President of the NYC Food Truck Association (NYCFTA), which brings together small businesses that own and operate premium food trucks in NYC focused on innovation in hospitality, high quality food, and community development.

â™ Book Title : The Complete Idiot s Guide to Starting a Food Truck Business
✍Author : Alan Philips
â™›Publisher : Penguin
♣Release Date : 2012-04-03
âśżPages : 304
â™ ISBN : 9781101580158
♬Available Language : English, Spanish, And French

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đź“ťThe Complete Idiot s Guide to Starting a Food Truck Business Book Synopsis : - Everything readers need to know to start up and operate a wildly popular mobile food business - Includes crucial marketing expertise from a successful food truck entrepreneur

â™ Book Title : How To Start a Home based Food Truck Business
✍Author : Eric Thomas
â™›Publisher : Rowman & Littlefield
♣Release Date : 2012-07-03
âśżPages : 232
â™ ISBN : 9780762786282
♬Available Language : English, Spanish, And French

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đź“ťHow To Start a Home based Food Truck Business Book Synopsis : From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day! Look for useful charts and worksheets throughout the book, including: Preferred Vendor Checklist Start-Up Cost Worksheets Sample Operational Weekly Schedule 7878Outfitting your mobile kitchenAttracting customersNavigating operations concernsUnderstanding legal aspects and food safetyBuilding your menu

â™ Book Title : The Truck Food Cookbook
✍Author : John T Edge
â™›Publisher : Workman Publishing
♣Release Date : 2012-05-08
âśżPages : 304
â™ ISBN : 9780761171188
♬Available Language : English, Spanish, And French

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📝The Truck Food Cookbook Book Synopsis : It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.

📒Food On Wheels ✍ Jennifer Lewis

â™ Book Title : Food on Wheels
✍Author : Jennifer Lewis
â™›Publisher :
♣Release Date : 2011-09-01
âśżPages : 176
â™ ISBN : 0615533663
♬Available Language : English, Spanish, And French

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đź“ťFood on Wheels Book Synopsis : Food trucks are hitting the streets from Miami to Maui but greasy reheated tacos and soggy burgers are a thing of the past. Today's mobile eateries have foodies flocking for gourmet bacon jam burgers, delicious Parisian-style crepes, and decadent handcrafted organic ice cream cones just to name a few. A less expensive alternative to opening a brick-and-mortar restaurant, food trucks, food trailers, food carts, and even food bicycles can be started by anyone whether you're a trained chef or an amateur baker. If you've ever dreamed of jumping on the food truck bandwagon this book will provide you with all the information necessary to get you on the road. Highlights include: * Understanding all the startup costs and sources for purchasing or leasing your kitchen on wheels; * Building a business plan that will guide decision making and set you up for success; * Scouting locations for optimal visability and sales; * Calculating your true product costs and how to price your menu in a way that will be profitable; * Connecting with customers inexpensively by using traditional marketing tools and social media to keep them coming back for more; and * Appendices containing detailed worksheets that clearly walk you through the financial side of the business and comprehensive lists of resources and business licensing offices broken down by state and territory.

📒Food Booth ✍ Barb Fitzgerald

â™ Book Title : Food Booth
✍Author : Barb Fitzgerald
â™›Publisher :
♣Release Date : 2011-01-01
âśżPages : 272
â™ ISBN : 0976570351
♬Available Language : English, Spanish, And French

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đź“ťFood Booth Book Synopsis : A comprehensive step-by-step guide to designing, managing, and operating a food concession and food stand business. Based directly on the authorÂżs twenty-six years of experience, the reader is guided with concrete, no-nonsense information about how to plan and design a mobile food service business from the ground up. With specific sound management and marketing practices the reader is advised how to reach their sales potential quickly, and compound their sales year after year.

â™ Book Title : Start Your Own Food Truck Business
✍Author : Entrepreneur Press
â™›Publisher : Entrepreneur Press
♣Release Date : 2011-06-01
âśżPages : 224
â™ ISBN : 9781613081143
♬Available Language : English, Spanish, And French

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📝Start Your Own Food Truck Business Book Synopsis : At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs to turn their passion into a thriving business. From hot dog wagons to “bustaurants,” Entrepreneur uncovers the startup ins and outs of today’s most on-the-rise and affordable food trend, mobile food. From gourmet food to all-American basics, the experts at Entrepreneur present the delicious startup details behind the “food truck” businesses. Led by our experts and armed with priceless insight and advice from practicing business owners, startup entrepreneurs learn how to find their food niche, follow important rules of conducting business on the road, outfit their moving kitchen, meet safety and sanitation requirements, and much more. Plus, practicing experts share their recipes, shopping lists, favorite equipment buys and more. From choosing a business vehicle to franchising and everything in between, this startup guide covers it all—and then some.

â™ Book Title : Running a Bed and Breakfast For Dummies
✍Author : Mary White
â™›Publisher : John Wiley & Sons
♣Release Date : 2009-03-16
âśżPages : 360
â™ ISBN : 0470504072
♬Available Language : English, Spanish, And French

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📝Running a Bed and Breakfast For Dummies Book Synopsis : Learn to: Choose a location and make it your own Create a profitable business plan Decorate and renovate your property Market your property for maximum occupancy All the tools you need to start and run a profitable B&B Do you dream of owning a B&B? This friendly, practical guide shows you how to make your dream a reality, with expert advice on everything from writing a business plan and finding the right location to handling situations you will encounter as an innkeeper. You'll make your guests feel at home, keep your inn in tip-top shape, and ensure your long-term success! Understand B&B basics — get an overview of the business and see if you have the skills (and the desire!) to succeed Find a place to call home — choose the location, style, and size of your ideal B&B Transition from visitor to owner — create your business plan, secure financing, make an offer, and protect your investment Get ready for your guests — organize your recordkeeping, set room rates and policies, furnish your inn, and market your services Set the breakfast scene — decide the style of breakfast to offer, accommodate guests' needs and restrictions, create signature dishes, and serve refreshments and snacks Handle day-to-day operations — take reservations, make your guests feel welcome, hire employees, and maintain your inn Take your business to the next level — assess your success, expand your market, increase profit, and prevent burnout Open the book and find: How to transition an existing B&B or start from scratch The biggest problems new B&Bs encounter — and how to avoid them The best ways to furnish your inn Tips for saving time cleaning and preparing breakfast What you must know to design and update your Web site Tried-and-tested sample menus and recipes Ways to guarantee a return guest How to get extra help when you need it

📒Start Your Own Food Truck Business ✍ The Staff of Entrepreneur Media

â™ Book Title : Start Your Own Food Truck Business
✍Author : The Staff of Entrepreneur Media
â™›Publisher : Entrepreneur Press
♣Release Date : 2015-05-18
âśżPages : 176
â™ ISBN : 9781613083109
♬Available Language : English, Spanish, And French

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đź“ťStart Your Own Food Truck Business Book Synopsis : Start Your Own Food Truck Business and Satisfy Your Hunger for Success At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. This guide covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants Identifying the perfect foodie niche and customer base Creating menu items that save time, money, and space in the kitchen Finding a profitable location, time and time again Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter Managing daily operations, costs, and setting prices Licenses, codes, regulations, parking, and other considerations Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs. From choosing a vehicle to franchising and everything in between, learn what you need to know to get your business moving toward success!

â™ Book Title : How to Build Your Own Food Truck Guide to Converting a Used Truck Into a Profitable Mobile Food Unit from Four People That Have Done It
✍Author : Food Truck Empire
â™›Publisher : JPM Publications
♣Release Date : 2014-01-03
âśżPages : 40
â™ ISBN : 098995272X
♬Available Language : English, Spanish, And French

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đź“ťHow to Build Your Own Food Truck Guide to Converting a Used Truck Into a Profitable Mobile Food Unit from Four People That Have Done It Book Synopsis : Guide to Converting a Used Truck into a Profitable Mobile Food Unit From Four People That Have Done it.

â™ Book Title : The Southern Food Truck Cookbook
✍Author : Heather Donahoe
â™›Publisher : Harper Collins
♣Release Date : 2013-09-17
âśżPages : 272
â™ ISBN : 9781401604998
♬Available Language : English, Spanish, And French

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📝The Southern Food Truck Cookbook Book Synopsis : From the mountains of West Virginia to the bayous of Louisiana, there’s a lot of ground to cover—geographically and culinarily speaking, of course. This road trip discovery of the region’s most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country’s most popular dining traditions, and discover the recipes that have made them famous in their home cities and beyond. These roving restaurateurs are reimagining tacos, burgers, and biscuits; ice cream, barbeque, and noodles. The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens—chefs who’ve now taken to the streets with menus that reflect their top-shelf training—and home-cooks-turned-food-truckers who are finally making a living from those recipes their family and friends have been raving about for years. This collection of recipes is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach that’s sure to push taste buds and kitchen bravery to new heights. So put it in park, line up, and get ready to be impressed. You’re gonna want seconds, and these recipes are sure to help you create round two, right in your own kitchen. Now get truckin’!

â™ Book Title : Start Mobile Catering UK
✍Author : David Hinton
â™›Publisher :
♣Release Date : 2014-06-22
âśżPages : 214
â™ ISBN : 0993032508
♬Available Language : English, Spanish, And French

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đź“ťStart Mobile Catering UK Book Synopsis : Helping people to start a mobile catering food business in the U.K. This book provides specific, comprehensive advice that will help the average person avoid the many costly pitfalls and mistakes. Discover and learn from "real working in the business" experiences that will help you make it successfully to your first day of trading.

â™ Book Title : MYOB Software for Dummies Australia
✍Author : Veechi Curtis
â™›Publisher : John Wiley & Sons
♣Release Date : 2015-04-30
âśżPages : 464
â™ ISBN : 9780730315384
♬Available Language : English, Spanish, And French

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📝MYOB Software for Dummies Australia Book Synopsis : Understand the ins and outs of running MYOB AccountRight software MYOB Software For Dummies covers everything you need to know about using MYOB, from setting up your accounting file to analysing sales figures, managing payroll to preparing Business Activity Statements — and everything in between. With in-depth coverage of all major updates to the current MYOB software release, plus extensive guidance on utilising MYOB's cloud-accounting features, this fun and friendly guide will help you become a MYOB master! MYOB is the biggest selling accounting software in Australia, and MYOB Software For Dummies is the leading reference guide available to help you manage your accounts with ease. Written by Veechi Curtis, a well-known industry expert, this new edition has been fully updated to cover all the latest updates and new features. So what are you waiting for? It's time to let the trusted help of For Dummies take your skills to the next level! Walks you through creating sales and recording purchases Explains how you can use bank feeds combined with bank rules to automate data-entry Shows you how to create business reports to track business success Explores the opportunities of working in the cloud and sharing data Flags information specific to the latest MYOB AccountRight upgrades so you can quickly update your knowledge Saves you hours of time (every week!) with helpful hints and shortcuts If you're a small business owner who is new to MYOB — or new to the latest version —MYOB Software For Dummies sets you up for success.

📒New York A La Cart ✍ Siobhan Wallace

â™ Book Title : New York a la Cart
✍Author : Siobhan Wallace
â™›Publisher : Running Press
♣Release Date : 2013-04-02
âśżPages : 288
â™ ISBN : 9780762448241
♬Available Language : English, Spanish, And French

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📝New York a la Cart Book Synopsis : Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cart is a celebration of the food-cart scene — but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home.

📒Street Vegan ✍ Adam Sobel

â™ Book Title : Street Vegan
✍Author : Adam Sobel
â™›Publisher : Clarkson Potter
♣Release Date : 2015-05-05
âśżPages : 272
â™ ISBN : 9780385346207
♬Available Language : English, Spanish, And French

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📝Street Vegan Book Synopsis : Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including: · Breakfasts: Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast · Beverages: Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate · Soups and Sandwiches: Korean Kimchi Soup, Jalapeño Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe · Veggies and Sides: Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes · Desserts and Donuts: Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Crème Brulée Donuts, Cinnamon Snails ADAM SOBEL is the chef and owner of the four-time Vendy Award–winning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food for Vegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York. When he’s not on the truck or in the kitchen, he and his vegan family can be found in Red Bank, New Jersey—usually prac­ticing yoga and snuggling with their doggies.

📒Start Your Own Child Care Service ✍ Entrepreneur Media, Inc

â™ Book Title : Start Your Own Child care Service
✍Author : Entrepreneur Media, Inc
â™›Publisher : Entrepreneur Press
♣Release Date : 2015-07-10
âśżPages : 206
â™ ISBN : 9781599185675
♬Available Language : English, Spanish, And French

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đź“ťStart Your Own Child care Service Book Synopsis : "The experts at Entrepreneur Press guide readers through the steps of planning, starting, and running a successful child-care business. This guide has been revised with the latest trends, facts, and figures, along with an updated list of resources to help readers create a stable and enriching environment for child development, as well as a sound and profitable business. Readers learn how to: choose the type of child care program and services to offer; acquire the right licensing, permits, insurance protection, and state-specific child care licensing; analyze the market, asses the needs of the community, and match services to fit those needs; find the right location, or decide to operate from home; comply with safety regulations and child-care provisions of the Disabilities Act; consider zoning laws, space requirements, and legal determinations of offsite properties; calculate startup costs, get funded, manage finances, create a business plan, and account for the day-to-day operating costs; stay competitive in the market with low-cost marketing tactics; find, hire, and keep good employees in a high turnover industry; set policies, hours, and staff responsibilities; plan a program, communicate rules and policies to parents, and integrate nutrition"--

📒Lacrosse For Dummies ✍ James Hinkson

â™ Book Title : Lacrosse For Dummies
✍Author : James Hinkson
â™›Publisher : John Wiley & Sons
♣Release Date : 2010-03-02
âśżPages : 360
â™ ISBN : 0470677406
♬Available Language : English, Spanish, And French

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đź“ťLacrosse For Dummies Book Synopsis : Lacrosse For Dummies is the ultimate guide for fans and players of this rapidly growing sport alike. The book offers everything the beginning player needs to know, from the necessary equipment to the basic rules of the game, with explanations of the women's game and the indoor game, too. It also offers a wealth of information for the experienced player, including winning offensive and defensive strategies, along with skill-building exercises and drills. Finally, there's information on how armchair lacrosse players can get their fix of the sport on television, online, on in print.

â™ Book Title : Good Food Great Business
✍Author : Susie Wyshak
â™›Publisher : Chronicle Books
♣Release Date : 2014-11-18
âśżPages : 224
â™ ISBN : 9781452129655
♬Available Language : English, Spanish, And French

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📝Good Food Great Business Book Synopsis : For those ready to follow their foodie dreams (or at least start thinking about it) Good Food, Great Business is the place to get organized and decide whether creating a specialty food business is really possible. Whether the goal is selling a single product online or developing a line of gourmet foods to be sold in grocery chains, this working handbook helps readers become food entrepreneurs—from concept to production to sales to marketing. Using real life examples from more than 75 individuals and businesses that have already joined the ranks of successful enterprises, the book walks readers through the good, the bad, and the ugly of starting a food business.