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📒Restaurant Success By The Numbers ✍ Roger Fields
📝Restaurant Success by the Numbers Book Synopsis : Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its first year, based on far more than luck, and keep diners coming back for many years to come. Featuring real-life restaurant start-up stories (including some of the author's own), this comprehensive how-to walks readers through the logistics of opening a restaurant: creating the concept, choosing a location, designing the menu, establishing ambiance, hiring staff, and, most important, turning a profit. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success. From the Trade Paperback edition.
📒Restaurant Success By The Numbers Second Edition ✍ Roger Fields
📝Restaurant Success by the Numbers Second Edition Book Synopsis : This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
📒At Balthazar ✍ Reggie Nadelson
📝At Balthazar Book Synopsis : Keith McNally, star restauranteur, gave author Reggie Nadelson unprecedented access to his legendary Soho brasserie, its staff, the archives, and the kitchens. Journalist Nadelson, who has covered restaurants and food for decades on both sides of the Atlantic, recounts the history of the French brasserie and how Keith McNally reinvented the concept for New York City. At Balthazar is an irresistible, mouthwatering narrative, driven by the drama of a restaurant that serves half a million meals a year, employs over two hundred people, and has operated on a twenty-four hour cycle for twenty years. Nadelson explores the intricacies of the restaurant's every aspect, interviewing the chef, waiters, bartenders, dishwashers--the human element of the beautifully oiled machine.
📒How To Succeed In The Restaurant Business ✍ Joseph Robert Zapoli
📝How to Succeed in the Restaurant Business Book Synopsis : Have you ever wondered how a restaurant with great food and service can go out of business? Have you questioned why restaurants with large volume do not always bring in a good return? Author Joseph Zapoli answers those questions and more with this indispensable guide to owning and managing a restaurant. Zapoli focuses on the bottom line of the restaurant business and discusses how many new managers and owners fail to comprehend the significance of "crunching numbers." He takes you through the process step-by-step with plenty of helpful tips and suggestions. How to Succeed in the Restaurant Business will guide you to business success! "A great read for any one "moving up" in the food and beverage business. A must-read for veteran managers."-E. Gene Street, chairman of the board, Consolidated Restaurant Operations. "Great insight from a great operator. Zapoli takes the mystery out of making money and does so in a clear and convincing way. This read can make a real difference to anyone planning a career in the restaurant industry."-Dick Frank, CEO, Chuck E. Cheese
📒Turning The Tables ✍ Andrew P. Haley
📝Turning the Tables Book Synopsis : In the nineteenth century, restaurants served French food to upper-class Americans with aristocratic pretensions, but by the turn of the century, even the best restaurants cooked ethnic and American foods for middle-class urbanites. In Turning the Tables, Andrew P. Haley examines how the transformation of public dining that established the middle class as the arbiter of American culture was forged through battles over French-language menus, scientific eating, cosmopolitan cuisines, unescorted women, un-American tips, and servantless restaurants.
📝American Book Publishing Record Book Synopsis :
📒Patterns Of Success For Selected Small Businesses In Arizona ✍ William Stanley Peters
📝Patterns of success for selected small businesses in Arizona Book Synopsis :
📒Introduction To Probability ✍ Charles Miller Grinstead
📝Introduction to Probability Book Synopsis : Probability theory began in seventeenth century France when the two great French mathematicians, Blaise Pascal and Pierre de Fermat, corresponded over two problems from games of chance. Problems like those Pascal and Fermat solved continued to influence such early researchers as Huygens, Bernoulli and DeMoivre in establishing a mathematical theory of probability. Today, probability theory is a well-established branch of mathematics that finds applications in every area of scholarly activity from music to physics, and in daily experience from weather prediction to predicting the risks of new medical treatments. This text is designed for an introductory probability course taken by sophomores, juniors and seniors in mathematics, the physical and social sciences, engineering and computer science. It presents a thorough treatment of probability ideas and techniques necessary for a form understanding of the subject. The text can be used in a variety of course lengths, levels, and areas of emphasis. For use in a standard one-term course, in which both discrete and continuous probability is covered, students should have taken as a prerequisite two terms of calculus, including an introduction to multiple integrals. In order to cover Chapter 11, which contains material on Markov chains, some knowledge of matrix theory is necessary. The text can also be used in a discrete probability course. The material has been organized in such a way that the discrete and continuous probability discussions are presented in a separate, but parallel, manner. This organization dispels an overly rigorous or formal view of probability and offers some strong pedagogical value in that the discrete discussions can sometimes serve to motivate the more abstract continuous probability discussions. For use in a discrete probability course, students should have taken one term of calculus as a prerequisite. Very little computing background is assumed or necessary in order to obtain full benefits from the use of the computing material and examples in the text. All of the programs that are used in the text have been written in each of the languages TrueBASIC, Maple and Mathematica.
📒Financial Success For Young Adults And Recent Graduates ✍ Janet C. Arrowood
📝Financial Success for Young Adults and Recent Graduates Book Synopsis : Offers advice for young people between the ages of sixteen and twenty-five years of age on such financial issues as paying for college, managing credit, and savings and investment options.
📒Success On Our Own Terms ✍ Virginia O'Brien
📝Success On Our Own Terms Book Synopsis : Q: How many female CEOs does it take to break the glass ceiling? A: That's the wrong question! Numbers alone simply don't tell the real story of how women are doing in today's corporate world. Success on Our Own Terms does. It's filled with real stories -- stories of ordinary women who are making an extraordinary difference in the way corporations work. Success on Our Own Terms features women of different ages, ethnic backgrounds, and educational levels. Their combined experiences offer a fascinating portrait of how the corporate landscape has changed for women over the last few decades. This book is filled with the wisdom of these experiences, from important lessons on navigating corporate corridors and influencing the system to juggling work and personal life, helping local communities, and much more. Exploring the multidimensional definition of success shared by these women, this book reveals how they are working hard to reach their goals, balance their lives, and make a positive contribution to society. It shows how they --and others like them --are transforming the organization from the inside out through their own unique management style, values, vision, and determination. By designing, achieving, and owning their success, women are exploding conventional definitions of their progress in the workplace. The female voices in Success on Our Own Terms inform, encourage, and inspire us all. "Wonderful, timely, and absolutely refreshing. Reading this book excited and inspired me, and reaffirmed my belief that the future will be a great place for women." --Sally Helgesen, author of The Female Advantage: Women's Ways of Leadership and Everyday Revolutionaries: Working Women and the Transformation of American Life "Virginia O'Brien tells the real story --that 'we are entering a new phase in which women are becoming full participants with men in conducting the nation's business.'. . . It's a heartening read, and a good antidote to media tales of doom and gloom." --Caryl Rivers, coauthor of She Works, He Works: How Two Income Families Are Happier, Healthier, and Better Off "A must read to understand the multidimensional new values successful women bring to the marketplace of ideas. . . . [Readers] will find themselves, a friend, or a loved one on every page." --Carol R. Goldberg, President of the Avcar Group, Ltd. and former President and COO of Stop & Shop Companies, Inc. "Insightful and informative. This excellent work brings the stories of successful women executives to the forefront." --Charles E. Rice, Chairman and CEO, Barnett Banks, Inc. "These are inspiring stories, which I highly recommend." --Richard McCormick, Chairman and CEO, US West, Inc.