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📒Pok Pok ✍ Andy Ricker
📝Pok Pok Book Synopsis : A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook.
📒Pok Pok ✍ Andy Ricker
📝Pok Pok Book Synopsis : A guide to bold and authentic Thai cooking by the chef and owner of the popular Pok Pok chain draws on the traditional preparations he learned in his decades in Thailand and shares 50 accessible recipes for options ranging from Grilled Pork Collar with Spicy Dipping Sauce to Vietnamese Fish Sauce Wings.
📒Pok Pok Drinking Food Of Thailand ✍ Andy Ricker
📝Pok Pok Drinking Food of Thailand Book Synopsis : A cookbook featuring the rich and varied drinking food of Thailand (and the drinks it's consumed with), with 50 recipes and travelogue-like essays, inspired by Whiskey Soda Lounge, Andy Ricker's Portland, Oregon, restaurant. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and/or sour, they are perfect accompaniments for a few drinks and the company of good friends. Accessible and detailed recipes like phat khii mao (drunkard's stir-fry), kai thawt (Thai-style fried chicken), and thua thawt samun phrai (fried peanuts with kaffir lime, garlic, and chiles) provide all the tools to create the food and the experience of Whiskey Soda Lounge at home.
📝Pok Pok Cookbook Book Synopsis : Thailand is known for its beautiful beaches, amazing temples, and rich cultural heritage. However, for most people who have been to this magnificent country, the experience is not complete without trying the food. "Pok Pok Cookbook: Easy-to-Make Thai Street Foods in your Kitchen" is a cookbook that lists down popular recipes from Thailand. The streets of Bangkok are teeming with good food at a very cheap price. These street foods known as pok pok are popular to both tourists and locals alike. If you are interested in Thai cuisine, it is safe to bet that you have tried it before and want to share the experience with family and friends back home. On the other hand, if you have never been to Thailand yet wish to try exotic dishes, this pok pok cookbook is also for you. You do not have to travel to Thailand to taste the food and experience the culture. These easy to make Pok Pok (Thai Street Foods) can be experienced right where you are. It also contains additional tips that will help you maximize the flavors of each ingredient. Part of the uniqueness of Thai recipes, aside from the ingredients, is the way these dishes are prepared. This cookbook provides detailed information on how to prepare the meals the same way they do it in Thailand. Most importantly, this cookbook is designed to provide easy to follow steps to an otherwise exotic dish. At the same time, the recipes are inspired by authentic Thai dishes that the ingredients and methods are based on how locals prepare them. Are you excited to try something new to share to your family and friends? Do you want unique dishes to prepare for a gathering or do you want to add new twist to your everyday recipe? This cookbook is definitely for you. Try these dishes and experience Thailand in your own home.
📒Philippine Short Stories 1925 1940 ✍ Leopoldo Y. Yabes
📝Philippine Short Stories 1925 1940 Book Synopsis : This collection of short stories collates work written in English by Filipino writers before the outbreak of the war in the Pacific.
📒Advances In Cryptology Eurocrypt 2012 ✍ David Pointcheval
📝Advances in Cryptology EUROCRYPT 2012 Book Synopsis : This book constitutes the refereed proceedings of the 31st Annual International Conference on the Theory and Applications of Cryptographic Techniques, EUROCRYPT 2012, held in Cambgridge, UK, in April 2012. The 41 papers, presented together with 2 invited talks, were carefully reviewed and selected from 195 submissions. The papers are organized in topical sections on index calculus, symmetric constructions, secure computation, protocols, lossy trapdoor functions, tools, symmetric cryptanalysis, fully homomorphic encryption, asymmetric cryptanalysis, efficient reductions, public-key schemes, security models, and lattices.
📒Paper Son ✍ Tung Pok Chin
📝Paper Son Book Synopsis : In this memoir, Tung Pok Chin casts light on the largely hidden experience of those Chinese who emigrated to the USA with false documents during the Exclusion era. Many of the so-called Paper Sons lived out their lives in silent fear of discovery.
📒Eat Ink ✍ Birk O'Halloran
📝Eat Ink Book Synopsis : Explore the connection between culinary inspiration and one of the world's oldest forms of rebel art! From James Beard Award winners, Top Chef competitors, and Food Network stars to prep cooks, interns, and sous chefs, few other people are more closely associated with tattoos than chefs. Professional kitchens have traditionally been an unseen haven for many of society's misfits, but recently they have been transformed into stages as the world's obsession with great food and great chefs continues to grow. Knuckle tattoos that once excluded a person from many careers have become a badge of honor and the tattoos are now a testament to their commitment to their craft. Eat Ink goes beyond their Michelin stars and chef's coats to explore what lies beneath: seasoned cooks who love preparing original plates and wear their tattoos proudly as they share the experiences that led them to the kitchen. Inside this cookbook, you'll discover a range of recipes as diverse as the chefs themselves, as well as personal details about the chef's remarkable journeys through the kitchen (and the tattoo parlor). From Lish Steiling's Roasted Parsnip and Kale Salad to Rick Tramonto's Gemelli with Chicken and Spring Herb Sauce to Duff Goldman's Pineapple Hummingbird Cake, each revealing profile offers a never-before-seen peek behind the kitchen door and into the mind of a chef. Complete with hundreds of full-color photographs and 60 delicious recipes from today's top chefs, Eat Ink invites you into their kitchens to sample some of world's best plates.
📒Portland Oregon Chef S Table ✍ Laurie Wolf
📝Portland Oregon Chef s Table Book Synopsis : Celebrating Portland's best restaurants and eateries with recipes and photograph, Portland, Oregon Chef's Table profiles signature “at home” recipes from over 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Portland's farm-to-table way of life.
📒An Alphabetic Dictionary Of The Chinese Language In The Foochow Dialect ✍ Robert Samuel Maclay
📝An Alphabetic Dictionary of the Chinese Language in the Foochow Dialect Book Synopsis :
📒 ✍ Carstairs Douglas
📝 Book Synopsis :
📒The Principles Of Knitting ✍ June Hemmons Hiatt
📝The Principles of Knitting Book Synopsis : Now featuring new instructions, new illustrations, and new information, The Principles of Knitting—beloved by knitters everywhere and one of the most requested out-of-print books for years—finally gets the revision that fans have been clamoring for! A treasured guide beloved by knitters everywhere, the classic book The Principles of Knitting is finally available again in a fully revised and updated edition. This is the definitive book on knitting techniques, with valuable information for everyone from beginners to experienced knitters. June Hiatt presents not only a thorough, thoughtful approach to the craft, but also a passion for carrying on the art of knitting to future generations. She has repeatedly tested the various techniques and presents them with clear, easy-to-follow instructions—as well as an explanation of what each one can contribute to your knitting. Informed by decades of experience and thousands of hours of practice, this comprehensive resource offers a variety of ways to approach every skill and technique and offers solutions that can help solve the most challenging aspects of any knitting project. The Principles of Knitting has been totally rewritten—new instructions, new illustrations, and new information. While the basics of knitting have not changed much, June’s understanding of the material has deepened over the last twenty-five years, and she’s eager to share what she has learned with the knitting world. In addition, the book has been reorganized to make it easier to use and has a gorgeous new design. Reading The Principles of Knitting is like having a knitting mentor by your side who can answer any knitting question you have in an honest, intelligent, informed manner.
📝Creative Expressions Book Synopsis :
📝Nu ten rabam somtam pok pok Book Synopsis :
📝subcYing subc w subcfan wan ts t i A tonic dictionary of the Chinese language in the Canton dialect Book Synopsis :
📒The Mental Game Of Poker ✍ Jared Tendler
📝The Mental Game of Poker Book Synopsis :
📝Poke a Dot Old MacDonald s Farm 30 Poke able Poppin Dots Book Synopsis : Once you start popping, there's just no stopping These fun, tactile books help kids learn to count without losing count! Raised buttons pop in on every page so kids can press them as they count. With ten spreads and 30 poke-able buttons How many animals does Old McDonald have on his farm? Count them all with this one-of-a-kind 'pop-a-tronic' book. This poke-able popping dots book lets kids track of how many animals are on each page. It's a great way to learn to count to 10!
📒Pikachu S Global Adventure ✍ Joseph Tobin
📝Pikachu s Global Adventure Book Synopsis : Initially developed in Japan by Nintendo as a computer game, Pokémon swept the globe in the late 1990s. Based on a narrative in which a group of children capture, train, and do battle with over a hundred imaginary creatures, Pokémon quickly diversified into an array of popular products including comic books, a TV show, movies, trading cards, stickers, toys, and clothing. Pokémon eventually became the top grossing children's product of all time. Yet the phenomenon fizzled as quickly as it had ignited. By 2002, the Pokémon craze was mostly over. Pikachu’s Global Adventure describes the spectacular, complex, and unpredictable rise and fall of Pokémon in countries around the world. In analyzing the popularity of Pokémon, this innovative volume addresses core debates about the globalization of popular culture and about children’s consumption of mass-produced culture. Topics explored include the origins of Pokémon in Japan’s valorization of cuteness and traditions of insect collecting and anime; the efforts of Japanese producers and American marketers to localize it for foreign markets by muting its sex, violence, moral ambiguity, and general feeling of Japaneseness; debates about children’s vulnerability versus agency as consumers; and the contentious question of Pokémon’s educational value and place in school. The contributors include teachers as well as scholars from the fields of anthropology, media studies, sociology, and education. Tracking the reception of Pokémon in Japan, the United States, Great Britain, France, and Israel, they emphasize its significance as the first Japanese cultural product to enjoy substantial worldwide success and challenge western dominance in the global production and circulation of cultural goods. Contributors. Anne Allison, Linda-Renée Bloch, Helen Bromley, Gilles Brougere, David Buckingham, Koichi Iwabuchi, Hirofumi Katsuno, Dafna Lemish, Jeffrey Maret, Julian Sefton-Green, Joseph Tobin, Samuel Tobin, Rebekah Willet, Christine Yano
📒Fishers Of Garogos ✍ Hermien L. Soselisa
📝Fishers of Garogos Book Synopsis : Garogos is a small sand island barely rising above the sea off the eastern end of the large central Maluku Island of Seram. Unable to sustain agriculture, its 300-odd inhabitants are necessarily specialist fishermen. On the basis of her field-work in 1993 Hermien Soselisa paints a vivid picture of the precarious existence of the islanders as they struggle to secure their livelihood in the face of economic and ecological uncertainties.In Garagos, virtually everyone is a fisherman, exploiting a wide variety of marine resources, from shellfish and seaweed to sea slugs and deep ocean sharks. The sea provides food for daily subsistence as well as fish and other resources used in exchange for the products of agricultural communities in nearby islands. The Garogos islanders also depend upon the sale of their catch to earn money to buy other necessities of life.Soselisa provides insights into the customary marine tenure rights claimed by islanders, their varied strategies of dealing with the problems of meeting the subsistence needs of the household and the vagaries of the commercial market for sea resources. She also explores the sustainability of fishing in the face of market pressures and the depredations of commercial operations within the customary domain of Garogos islanders.The book is a valuable case study of an isolated and impoverished community that is nonetheless dependent upon the outside world for its very existence. This work adds to our understanding of artisanal fishing communities and indigenous systems of natural resource management in general as well as to our knowledge of eastern Indonesia in particular.The author, Hermien L Soselisa, is an anthropologist with the Maluku Studies Centre at Pattimura University in Ambon, eastern Indonesia. She is a graduate of Gadja Mada University and gained an MA degree in Anthropology from the Northern Territory University in Darwin. She also holds a PhD from the Northern Territory University (now Charles Darwin University). Hermien is the author of a number of articles and chapters on natural resource management. The manuscript for this book was completed while she was a Research Associate of the Centre for Indigenous Natural and Cultural Resource Management at Northern Territory University.
📒Japanese Soul Cooking ✍ Tadashi Ono
📝Japanese Soul Cooking Book Synopsis : A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, such as ramen, soba, udon, and tempura. Others are lesser known Japanese classics—such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms—that will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday Japanese life, bringing beloved Japanese comfort food to Western home cooks for the first time.
📒Simple Thai Food ✍ Leela Punyaratabandhu
📝Simple Thai Food Book Synopsis : Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.