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📒Pok Pok ✍ Andy Ricker
📝Pok Pok Book Synopsis : A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook.
📒Pok Pok The Drinking Food Of Thailand ✍ Andy Ricker
📝POK POK The Drinking Food of Thailand Book Synopsis : A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.
📒Philippine Short Stories 1925 1940 ✍ Leopoldo Y. Yabes
📝Philippine Short Stories 1925 1940 Book Synopsis : This collection of short stories collates work written in English by Filipino writers before the outbreak of the war in the Pacific.
📒Advances In Cryptology Eurocrypt 2012 ✍ David Pointcheval
📝Advances in Cryptology EUROCRYPT 2012 Book Synopsis : This book constitutes the refereed proceedings of the 31st Annual International Conference on the Theory and Applications of Cryptographic Techniques, EUROCRYPT 2012, held in Cambgridge, UK, in April 2012. The 41 papers, presented together with 2 invited talks, were carefully reviewed and selected from 195 submissions. The papers are organized in topical sections on index calculus, symmetric constructions, secure computation, protocols, lossy trapdoor functions, tools, symmetric cryptanalysis, fully homomorphic encryption, asymmetric cryptanalysis, efficient reductions, public-key schemes, security models, and lattices.
📒On This And Other Worlds ✍ Kristine Stenzel
📝On this and other worlds Book Synopsis : This edited volume offers a collection of twelve interlinear texts reflecting the vast linguistic diversity of Amazonia as well as the rich verbal arts and oral literature traditions of Amazonian peoples. Contributions to the volume come from a variety of geographic regions and represent the Carib, Jê, Tupi, East Tukano, Nadahup, and Pano language families, as well as three linguistic isolates. The selected texts exemplify a variety of narrative styles recounting the origins of constellations, crops, and sacred cemeteries, and of travel to worlds beyond death. We hear tales of tricksters and of encounters between humans and other beings, learn of battles between enemies, and gain insight into history and the indigenous perspective of creation, cordiality and confrontation. The contributions to this volume are the result of research efforts conducted since 2000, and as such, exemplify rapidly expanding investment and interest in documenting native Amazonian voices. They moreover demonstrate the collaborative efforts of linguists, anthropologists, and indigenous leaders, storytellers, and researchers to study and preserve Amazonian languages and cultures. Each chapter offers complete interlinear analysis as well as ample commentary on both linguistic and cultural aspects, appealing to a wide audience, including linguists, historians, anthropologists, and other social scientists. This collection is the first of its type, constituting a significant contribution to focused study of Amazonian linguistic diversity and a relevant addition to our broader knowledge of Amerindian languages and cosmologies.
📝Pok Pok Cookbook Book Synopsis : Thailand is known for its beautiful beaches, amazing temples, and rich cultural heritage. However, for most people who have been to this magnificent country, the experience is not complete without trying the food. "Pok Pok Cookbook: Easy-to-Make Thai Street Foods in your Kitchen" is a cookbook that lists down popular recipes from Thailand. The streets of Bangkok are teeming with good food at a very cheap price. These street foods known as pok pok are popular to both tourists and locals alike. If you are interested in Thai cuisine, it is safe to bet that you have tried it before and want to share the experience with family and friends back home. On the other hand, if you have never been to Thailand yet wish to try exotic dishes, this pok pok cookbook is also for you. You do not have to travel to Thailand to taste the food and experience the culture. These easy to make Pok Pok (Thai Street Foods) can be experienced right where you are. It also contains additional tips that will help you maximize the flavors of each ingredient. Part of the uniqueness of Thai recipes, aside from the ingredients, is the way these dishes are prepared. This cookbook provides detailed information on how to prepare the meals the same way they do it in Thailand. Most importantly, this cookbook is designed to provide easy to follow steps to an otherwise exotic dish. At the same time, the recipes are inspired by authentic Thai dishes that the ingredients and methods are based on how locals prepare them. Are you excited to try something new to share to your family and friends? Do you want unique dishes to prepare for a gathering or do you want to add new twist to your everyday recipe? This cookbook is definitely for you. Try these dishes and experience Thailand in your own home.
📒Portland Oregon Chef S Table ✍ Laurie Wolf
📝Portland Oregon Chef s Table Book Synopsis : Celebrating Portland's best restaurants and eateries with recipes and photograph, Portland, Oregon Chef's Table profiles signature “at home” recipes from over 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Portland's farm-to-table way of life.
📒An Alphabetic Dictionary Of The Chinese Language In The Foochow Dialect ✍ Robert Samuel Maclay
📝An Alphabetic Dictionary of the Chinese Language in the Foochow Dialect Book Synopsis :
📒The Night Crew ✍ John Sandford
📝The Night Crew Book Synopsis : #1 New York Times bestselling author John Sandford takes all the action and suspense of his acclaimed Prey novels and heads west to the dark gleam of L.A. A mobile unit of video freelancers, the Night Crew prowl the midnight streets to sell to the highest network bidder. Murders. Robberies. High-speed chases. For them, it is an exhilerating life. But tonight, two deaths will change everything... “With its pulse-quickening plot and attractive heroine, you’ll be hooked to the finish.”—People