📒On Cooking ✍ Sarah R. Labensky

♠Book Title : On Cooking
✍Author : Sarah R. Labensky
♛Publisher : Prentice Hall
♣Release Date : 2007
✿Pages : 1406
♠ISBN : 0131713272
♬Available Language : English, Spanish, And French

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📝On Cooking Book Synopsis : Comprehensive and authoritative, the Fourth Edition of "On Cooking" enhances the book's introduction to food and cooking techniques with new chapters, features and recipes. Topical coverage is expanded with new chapters covering the basics of flavor and vegetarian cooking. A unique recipe testing program has strengthened the quality and reliability of the recipes throughout the book with feedback from students and teachers. "On Cooking" is a resource that students of the culinary arts will want to keep in their kitchen throughout their careers!

📒Larousse ✍ Editions Larousse

♠Book Title : Larousse
✍Author : Editions Larousse
♛Publisher : John Wiley & Sons
♣Release Date : 2013-01-16
✿Pages : 1062
♠ISBN : 9781118388174
♬Available Language : English, Spanish, And French

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📝Larousse Book Synopsis : A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of straightforward, accessible recipes, illustrated throughout with tantalizing photography. Perfect for everyone from beginners to experienced cooks, the book includes clear instructions, step-by-step photos, and tips on basic techniques such as poaching an egg and filleting a fish, as well as a broad range of recipes, from easy weeknight meals to upscale, traditional French classics. Features 300 recipes for everything from appetizers and simple weeknight dinners to innovative ideas for entertaining Serves as an ideal companion for Larousse: On Pastry, also published by Wiley Includes 500 full-color photographs of finished dishes, ingredients, and techniques A must-have addition to any cook's library, Larousse: On Cooking makes it easy to prepare simple, elegant French-inspired cuisine in your own kitchen.

📒Performance Research ✍ Richard Gough

♠Book Title : Performance Research
✍Author : Richard Gough
♛Publisher : Routledge
♣Release Date : 1999-09-09
✿Pages : 164
♠ISBN : 0203990501
♬Available Language : English, Spanish, And French

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📝Performance Research Book Synopsis : This issue will explore themes reflected in the overlap between Performance, Food and Cookery. It will look at food in performance and food as performance art.

📒Chef Dez On Cooking ✍ Chef Dez

♠Book Title : Chef Dez on Cooking
✍Author : Chef Dez
♛Publisher : Trafford Publishing
♣Release Date : 2012-10
✿Pages : 186
♠ISBN : 9781466960985
♬Available Language : English, Spanish, And French

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📝Chef Dez on Cooking Book Synopsis : Take a culinary journey through the columns and kitchen of Chef Dez—popular food columnist, culinary instructor, and cooking show performer. Chef Dez on Cooking, Volume 3 is an informative collection of the popular food column "Chef Dez on Cooking," currently published across Canada and Washington State, along with over one hundred of his most popular and favorite recipes. From appetizers to salad dressings, sauces, side dishes, main courses, breakfasts, desserts, and healthy recipes, Chef Dez on Cooking, Volume 3 has something for everyone. It is the third book in the series following Chef Dez on Cooking, Volume 1 and Volume 2, which have received rave reviews. With food columns, culinary questions and answers accompanying each of the chapters, these cookbooks become valuable kitchen references with a refreshing perspective on the wonderful world of cuisine. Gordon Desormeaux's nickname became Dez and then Chef Dez as he entered his culinary career. Most notably known for his biweekly food column "Chef Dez on Cooking," Dez captures the reading audience of numerous communities across Canada and Washington State. His cooking shows and culinary classes are extremely informative, entertaining, and lighthearted, and they also reveal his passion for people, life, and food. Born and raised in the lower mainland of British Columbia, his recipes reflect the transformation of everyday ingredients into mouthwatering dishes that anyone would be proud to serve. "The essential reference for family favorites and specialty entertaining . . . always a crowd pleaser! I can't wait for Volume 3."—Gina S., Abbotsford, BC "Your fabulous cookbooks have literally changed my life and the way I cook. Your recipes are easy to follow and always a success. Thank you, Chef Dez, for your always positive attitude and wealth of knowledge. I can't even begin to list the things I have learnt from you. Looking forward to Volume 3."—Tammy C., Mission, BC "Finally . . . a cookbook that works . . . clear instructions and lots of helpful hints . . . doable recipes that taste great and come with a pinch of Chef Dez's talent and passion . . . even I can make food look and taste good!"—Gail M., Maple Ridge, BC "As one with a bookcase of cookbooks, I know that, ultimately, the always-urgent "what's for dinner?" will find its answer in only a handful of cookbooks, food-splattered from regular use. Chef Dez on Cooking, Volume 1 and 2 are included among those, so I'm beyond excited to add Volume 3 to the shelf! Congratulations, Dez, on your most recent accomplishment. Thank you, thank you, for helping all of us WOW our friends and loved ones with culinary delights."—Charlotte Lepp, Lepp Farm Market, Abbotsford, BC

📒On Cooking ✍ Priscilla A. Martel

♠Book Title : On Cooking
✍Author : Priscilla A. Martel
♛Publisher :
♣Release Date : 2012-07
✿Pages : 1183
♠ISBN : 0133077837
♬Available Language : English, Spanish, And French

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📝On Cooking Book Synopsis : This package contains: 0133044424: 2012 MyCulinaryLab -- Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals

📒On Cooking ✍ Sarah R. Labensky

♠Book Title : On Cooking
✍Author : Sarah R. Labensky
♛Publisher :
♣Release Date : 2011-01-03
✿Pages : 1040
♠ISBN : 0132310236
♬Available Language : English, Spanish, And French

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📝On Cooking Book Synopsis : Note: If you are purchasing an electronic version, MyCulinaryLab does not come automatically packaged with it. To purchase MyCulinaryLab, please visit www.myculinarylab.com or you can purchase a package of the physical text and MyCulinaryLab by searching for ISBN 10: 0132310236 / ISBN 13: 9780132310239. The fifth Canadian edition of On Cooking is our "All About the Basics" edition: prepping chefs for careers in the kitchen with recipe basics that conform to the Red Seal and are supported by MyCulinaryLab. The text provides¿a wealth of resources that will help students both while learning and during their careers, including¿a thorough coverage of basic skills, techniques and culinary fundamentals; Canadian guidelines for food safety and quality, meat cuts and butchering procedures, health and nutrition; and hundreds of photos and photo sequences detailing preparation techniques and plate presentation.

📒On Cooking ✍ Sarah R. Labensky

♠Book Title : On Cooking
✍Author : Sarah R. Labensky
♛Publisher : Pearson College Division
♣Release Date : 2003
✿Pages : 1216
♠ISBN : 0130452416
♬Available Language : English, Spanish, And French

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📝On Cooking Book Synopsis : Comprehensive and authoritative, the Fourth Edition of "On Cooking" enhances the book's introduction to food and cooking techniques with new chapters, features and recipes. Topical coverage is expanded with new chapters covering the basics of flavor and vegetarian cooking. A unique recipe testing program has strengthened the quality and reliability of the recipes throughout the book with feedback from students and teachers. "On Cooking" is a resource that students of the culinary arts will want to keep in their kitchen throughout their careers!

📒On Cooking ✍ Prentice Hall PTR

♠Book Title : On Cooking
✍Author : Prentice Hall PTR
♛Publisher : Macmillan College
♣Release Date : 1995-01
✿Pages :
♠ISBN : 0131946498
♬Available Language : English, Spanish, And French

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📝On Cooking Book Synopsis :

📒Cashing In On Cooking ✍ Nancy C. Baker

♠Book Title : Cashing in on cooking
✍Author : Nancy C. Baker
♛Publisher : McGraw-Hill/Contemporary
♣Release Date : 1982-04
✿Pages : 163
♠ISBN : 0809258730
♬Available Language : English, Spanish, And French

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📝Cashing in on cooking Book Synopsis : Describes how to set up part-time home businesses involving take-out food, catering, teaching, baking, and other food related ventures

♠Book Title : Hindu dietetics with hints on cooking and recipes
✍Author : K. D. Shastri
♛Publisher :
♣Release Date : 1917
✿Pages : 60
♠ISBN : STANFORD:36105023716215
♬Available Language : English, Spanish, And French

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📝Hindu dietetics with hints on cooking and recipes Book Synopsis :

📒On Cooking ✍ Pearson Learning Solutions

♠Book Title : On Cooking
✍Author : Pearson Learning Solutions
♛Publisher :
♣Release Date : 2000-06
✿Pages : 76
♠ISBN : 0536608784
♬Available Language : English, Spanish, And French

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📝On Cooking Book Synopsis :

♠Book Title : On Cooking Fifth Canadian Edition
✍Author :
♛Publisher :
♣Release Date : 2012
✿Pages :
♠ISBN : 0132183285
♬Available Language : English, Spanish, And French

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📝On Cooking Fifth Canadian Edition Book Synopsis :

♠Book Title : On Cooking A Textbook for Culinary Fundamentals Global Edition
✍Author : Sarah R. Labensky
♛Publisher : Pearson Higher Ed
♣Release Date : 2015-03-05
✿Pages : 1224
♠ISBN : 9781292072272
♬Available Language : English, Spanish, And French

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📝On Cooking A Textbook for Culinary Fundamentals Global Edition Book Synopsis : For courses in Introductory Cooking, Cooking Skills or “Food Prep” courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts.

♠Book Title : On Cooking Fourth Canadian Edition
✍Author : Sarah R. Labensky
♛Publisher :
♣Release Date : 2008-01
✿Pages : 1104
♠ISBN : 0131588214
♬Available Language : English, Spanish, And French

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📝On Cooking Fourth Canadian Edition Book Synopsis : Welcome to the fourth Canadian edition ofOn Cooking: A Textbook of Culinary Fundamentals. Learning to cook entails much more than simply learning to follow a recipe. Consequently, this is neither a cookbook nor a collection of recipes. It is a carefully designed text intended to teach you the fundamentals of the culinary arts and to prepare you for a rewarding career in the food service industry.

📒Curry On Cooking ✍ Wendy Alidina

♠Book Title : Curry on Cooking
✍Author : Wendy Alidina
♛Publisher : Mayo School of Astrology
♣Release Date : 2010
✿Pages : 116
♠ISBN : 1903353246
♬Available Language : English, Spanish, And French

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📝Curry on Cooking Book Synopsis : Alidina demystifies the basics of Indian cooking and provides more than 65 original recipes which can cater for two, 10, or 20 people using basic ingredients which are available from all major supermarkets.

📒Aidan S View On Cooking ✍ Small Press, The

♠Book Title : Aidan s View on Cooking
✍Author : Small Press, The
♛Publisher :
♣Release Date : 2011-05
✿Pages :
♠ISBN : 1612547559
♬Available Language : English, Spanish, And French

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📝Aidan s View on Cooking Book Synopsis :

📒Study Guide For On Cooking ✍ Pricilla R. Martel

♠Book Title : Study Guide for on Cooking
✍Author : Pricilla R. Martel
♛Publisher :
♣Release Date : 2010-02
✿Pages : 360
♠ISBN : 0135108896
♬Available Language : English, Spanish, And French

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📝Study Guide for on Cooking Book Synopsis :

♠Book Title : On Cooking a Textbook of Culinary Fundamentals Second Canadian Edition TestGen 4 0 QuizMaster 3 0 electronic Resource
✍Author : Labensky, Sarah R
♛Publisher : [Don Mills, Ont.] : Pearson Education Canada
♣Release Date : 2003
✿Pages : 117
♠ISBN : 0130620963
♬Available Language : English, Spanish, And French

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📝On Cooking a Textbook of Culinary Fundamentals Second Canadian Edition TestGen 4 0 QuizMaster 3 0 electronic Resource Book Synopsis :

♠Book Title : On Cooking
✍Author :
♛Publisher :
♣Release Date : 1999
✿Pages :
♠ISBN : OCLC:800435198
♬Available Language : English, Spanish, And French

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📝On Cooking Book Synopsis :

📒On Cooking And Myculinarylab ✍ Sarah R. Labensky

♠Book Title : On Cooking and Myculinarylab
✍Author : Sarah R. Labensky
♛Publisher :
♣Release Date : 2010-04-13
✿Pages : 1183
♠ISBN : 013211612X
♬Available Language : English, Spanish, And French

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📝On Cooking and Myculinarylab Book Synopsis : This package contains: 0135101530: MyCulinaryLab -- Valuepack Access Card 0013715576X: On Cooking: A Textbook of Culinary Fundamentals

📒Chef Dez On Cooking ✍ Gordon Desormeaux

♠Book Title : Chef Dez on Cooking
✍Author : Gordon Desormeaux
♛Publisher : Trafford Publishing
♣Release Date : 2007-10-16
✿Pages : 166
♠ISBN : 9781466959545
♬Available Language : English, Spanish, And French

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📝Chef Dez on Cooking Book Synopsis : Take a culinary journey through the columns and kitchen of Chef Dez - Western Canada's own Food Columnist, Culinary Instructor and Cooking Show Performer. Chef Dez on Cooking, Volume 1 is an informative collection of the popular food column Chef Dez on Cooking, currently published across Western Canada, along with over 100 of his most popular and favorite recipes. From appetizers to salad dressings, sauces, side dishes, main courses, desserts, beverages, and low fat meals, Chef Dez on Cooking, Volume 1 has something for everyone. It also includes an array of cultural dishes of Greek and Italian origin, plus his personal favorite recipe for Indian butter chicken. With culinary questions and answers accompanying each of the food columns, this cookbook becomes a valuable kitchen reference with a refreshing perspective on the wonderful world of cuisine.