♠Book Title : Nutrition Counseling and Education Skill Development
✍Author : Kathleen D. Bauer
♛Publisher : Cengage Learning
♣Release Date : 2015-01-01
✿Pages : 464
♠ISBN : 9781305465343
♬Available Language : English, Spanish, And French

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📝Nutrition Counseling and Education Skill Development Book Synopsis : NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT, 3rd Edition, is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies in an organized, accessible, and engaging approach. The authors' clear style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor to influence client knowledge, skills, and attitudes. In addition, since the goals and objectives of nutrition counselors and educators complement each other, the scope of this text has expanded to include elements unique to nutrition education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

♠Book Title : Nutrition Counseling and Education Skill Development
✍Author : Kathleen Bauer
♛Publisher : Cengage Learning
♣Release Date : 2011-07-21
✿Pages : 320
♠ISBN : 9780840064158
♬Available Language : English, Spanish, And French

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📝Nutrition Counseling and Education Skill Development Book Synopsis : Nutrition Counseling and Education Skill Development, 2nd Edition is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies in an organized, accessible, and engaging approach. The author’s clear style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor to influence client knowledge, skills, and attitudes. In addition, since the goals and objectives of nutrition counselors and educators complement each other, the scope of this text has expanded to include elements unique to nutrition education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

♠Book Title : Nutrition Counseling and Education Skill Development
✍Author : Kathleen D. Bauer
♛Publisher : Thomson Brooks/Cole
♣Release Date : 2011-07-21
✿Pages : 446
♠ISBN : 1111574286
♬Available Language : English, Spanish, And French

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📝Nutrition Counseling and Education Skill Development Book Synopsis : BASIC NUTRITION COUNSELING SKILL DEVELOPMENT, 2E, International Edition is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies in an organized, accessible, and engaging approach. The author's clear style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor to influence client knowledge, skills, and attitudes. In addition, since the goals and objectives of nutrition counselors and educators complement each other, the scope of this text has expanded to include elements unique to nutrition education.

♠Book Title : Basic Nutrition Counseling Skill Development
✍Author : Kathleen D. Bauer
♛Publisher : Brooks/Cole Publishing Company
♣Release Date : 2002
✿Pages : 298
♠ISBN : WISC:89077320828
♬Available Language : English, Spanish, And French

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📝Basic Nutrition Counseling Skill Development Book Synopsis : This book is a step-by-step guide to the fundamental skills of counseling strategies and protocol, complimented by action-based worksheets and practical case studies. Bauer and Sokolik's clear, competent style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor.

♠Book Title : Nutrition Counseling and Education Skills for Dietetics Professionals
✍Author : Betsy Holli
♛Publisher : Lippincott Williams & Wilkins
♣Release Date : 2012-12-17
✿Pages : 440
♠ISBN : 9781469826318
♬Available Language : English, Spanish, And French

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📝Nutrition Counseling and Education Skills for Dietetics Professionals Book Synopsis : The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.

♠Book Title : Bndl Nutrition Counseling and Education Skill Development
✍Author :
♛Publisher : Brooks Cole
♣Release Date : 2015-01-01
✿Pages :
♠ISBN : 1305626451
♬Available Language : English, Spanish, And French

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📝Bndl Nutrition Counseling and Education Skill Development Book Synopsis :

📒Nutrition Therapy ✍ Bridget M. Klawitter

♠Book Title : Nutrition Therapy
✍Author : Bridget M. Klawitter
♛Publisher : Lippincott Williams & Wilkins
♣Release Date : 2007
✿Pages : 315
♠ISBN : 0781777984
♬Available Language : English, Spanish, And French

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📝Nutrition Therapy Book Synopsis : This practical text presents a wealth of fresh ideas and techniques for strengthening counseling skills to face real-world issues in nutrition therapy. It offers students and practitioners advice on ways to increase referrals, decrease no-shows, and overcome common barriers to effective counseling. The Third Edition also explores strategies for counseling patients with AIDS, diabetes, and other chronic diseases, for group therapy, for teaching developmental skills, and for end-of-life counseling. This edition has a new reader-friendly design and layout. New learning activities—including case studies and critical thinking exercises—encourage students to apply what they have learned to common situations in clinical practice.

♠Book Title : Counselling Skills for Dietitians
✍Author : Judy Gable
♛Publisher : John Wiley & Sons
♣Release Date : 2015-12-22
✿Pages : 288
♠ISBN : 9781118943786
♬Available Language : English, Spanish, And French

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📝Counselling Skills for Dietitians Book Synopsis : The third edition Counselling Skills for Dieticians has been fully revised and updated to reflect the recent developments, research and interests in the field. It explores the skills required for dietetic counselling, and includes frequent examples of dialogue from patient consultations, as well as exercises and activities so that the reader can undergo experiential learning relevant to their practice. Includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills Clearly explains theoretical models of accepted counselling practice underpinning the skills described Has been updated to include additional information on topics such as assertiveness skills and eating distress Addresses practical and psychological issues faced by dietitians and patients Includes the latest research evidence for counselling skills in dietetic practice Draws upon research evidence, theory and experience from the fields of psychotherapy and counselling Now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers

♠Book Title : Nutrition Counseling Communication Skills
✍Author : Katharine Curry
♛Publisher : W B Saunders Company
♣Release Date : 1998
✿Pages : 351
♠ISBN : UOM:39015041777783
♬Available Language : English, Spanish, And French

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📝Nutrition Counseling Communication Skills Book Synopsis : Nutrition Counseling and Communication Skills teaches you how to help clients develop healthy diets and solve their nutrition problems. You'll explore the latest psychological concepts and gain important insights into the emotional issues that affect your clients' relationships to food. Then, you'll see how to use this knowledge to facilitate significant and lasting changes in their nutritional behavior!

♠Book Title : Nutrition Therapy and Pathophysiology
✍Author : Marcia Nelms
♛Publisher : Cengage Learning
♣Release Date : 2015-01-01
✿Pages : 1008
♠ISBN : 9781305446007
♬Available Language : English, Spanish, And French

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📝Nutrition Therapy and Pathophysiology Book Synopsis : NUTRITION THERAPY AND PATHOPHYSIOLOGY, 3E provides a comprehensive review of disease pathophysiology and treatment with a focus on current research into and application of evidence-based nutritional care for students, clinicians, and researchers. The third edition continues to provide an all-in-one resource for the study of nutrition therapy that closely integrates the nutrition care process through its chapter organization and pedagogy. NUTRITION THERAPY AND PATHOPHYSIOLOGY strives to prepare students for success in clinical practice and foster growth in expertise in their field. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

♠Book Title : Nutrition Through the Life Cycle
✍Author : Judith Brown
♛Publisher : Cengage Learning
♣Release Date : 2013-06-25
✿Pages : 624
♠ISBN : 9781133600497
♬Available Language : English, Spanish, And French

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📝Nutrition Through the Life Cycle Book Synopsis : As one of the most respected nutrition life cycle texts in the higher education market, NUTRITION THROUGH THE LIFE CYCLE, Fifth Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. Filled with resources to guide your study, the Fifth Edition brings clarity to key concepts as well as addresses new research on the roles played by healthful diets, nutrients, gene variants, and nutrient-gene interactions. This text is written by an expert author team, this text benefits from a broad range of normal and clinical nutrition expertise from registered dietitians and researchers, meant to help you understand all the major concepts. Available with InfoTrac Student Collections http://gocengage.com/infotrac. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

📒Nutrition Psychology ✍ Melinda Blackman

♠Book Title : Nutrition Psychology
✍Author : Melinda Blackman
♛Publisher : Jones & Bartlett Learning
♣Release Date : 2010-10-22
✿Pages : 235
♠ISBN : 9780763780401
♬Available Language : English, Spanish, And French

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📝Nutrition Psychology Book Synopsis : Nutrition Psychology: Improving Dietary Adherence presents prominent psychological theories that are known to drive human eating behavior, and reveal how these models can be transformed into proactive strategies for adhering to healthy dietary regimens.

♠Book Title : Medical Nutrition Therapy A Case Study Approach
✍Author : Marcia Nelms
♛Publisher : Cengage Learning
♣Release Date : 2016-01-01
✿Pages : 456
♠ISBN : 9781305628663
♬Available Language : English, Spanish, And French

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📝Medical Nutrition Therapy A Case Study Approach Book Synopsis : Building a bridge from classroom to clinical practice, this casebook is composed of 32 realistic case studies appropriate for introductory and advanced level courses in nutrition and diet therapy. Each case study uses the medical record as its structure and you solve the case by using the information provided such as hospital admission data, laboratory test results, intake/output records, and the physician and other health care provider progress notes. The case is followed by a series of questions that focus on pathophysiology; assessment; clinical, nutritional, and behavioral outcomes; interventions; and appropriate follow-up for the patient. This real world approach prepares you for the professional setting. Objectives within each case are built around the nutrition care process and competencies for dietetic education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

♠Book Title : Krause s Food the Nutrition Care Process
✍Author : L. Kathleen Mahan
♛Publisher : Elsevier Health Sciences
♣Release Date : 2016-05-17
✿Pages : 1152
♠ISBN : 9780323340762
♬Available Language : English, Spanish, And French

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📝Krause s Food the Nutrition Care Process Book Synopsis : A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy. Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations. Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care. Chapters on nutrition in each of the life cycle phases, include: Nutrition in Pregnancy and Lactation Nutrition in Infancy Nutrition in Childhood Nutrition in Adolescence Nutrition in the Adult Years Nutrition in Aging Focus On boxes provide thought-provoking information on key concepts for well-rounded study and further discussion within the classroom. New Directions boxes point you toward additional research on emerging areas in nutrition therapy. Clinical Insight boxes expand on clinical information, highlight areas that may go unnoticed, and contain clinical resources for students and practitioners. Chapters on the nutritional care of the low-birth-weight and premature infant feature information on how to support their health, growth, and development. Useful websites direct you to online resources that relate to chapter topics. Key terms are defined at the beginning of each chapter and bolded within the text where they are discussed in more detail.

♠Book Title : The Clinician s Handbook of Natural Medicine
✍Author : Joseph E. Pizzorno Jr.
♛Publisher : Elsevier Health Sciences
♣Release Date : 2008-02-28
✿Pages : 832
♠ISBN : 9781437725650
♬Available Language : English, Spanish, And French

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📝The Clinician s Handbook of Natural Medicine Book Synopsis : Written by leading authorities in complementary and integrative medicine, this convenient, quick-reference handbook provides clear and rational directives on diagnosing and treating specific diseases and disorders with natural medicine. You'll get concise summaries of diagnostic procedures, general considerations, therapeutic considerations, and therapeutic approaches for 84 of the most commonly seen conditions, 12 of which are new to this edition, plus naturopathic treatment methods and easy-to-follow condition flowcharts. Based on Pizzorno's trusted Textbook of Natural Medicine and the most current evidence available, it's your key to accessing reliable, natural diagnosis and treatment options in any setting. Expert authorship lends credibility to information. Scientifically verified content assures the most reliable coverage of diagnostic and natural treatment methods. Over 80 algorithms synthesize therapeutic content and provide support for your clinical judgment with a conceptual overview of case management. The book's compact size makes it portable for easy reference in any setting. A consistent organization saves you time and helps you make fast, accurate diagnoses. 12 NEW chapters enhance your treatment knowledge and understanding with information on important and newly emerging treatments and areas of interest, including: Cancer Endometriosis Fibromyalgia Hair Loss in Women Hyperventilation Syndrome Infectious Diarrhea Intestinal Protozoan Infestation Lichen Planus Parkinson's Disease Porphyrias Proctological Conditions Uterine Fibroids Each chapter is fully updated to reflect the content of the latest edition of Pizzorno's Textbook of Natural Medicine and keep you current on the safest and most effective natural interventions.

📒Nutrition And Obesity ✍ Alexandra Kazaks

♠Book Title : Nutrition and Obesity
✍Author : Alexandra Kazaks
♛Publisher : Jones & Bartlett Publishers
♣Release Date : 2012-07-13
✿Pages : 204
♠ISBN : 9780763778507
♬Available Language : English, Spanish, And French

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📝Nutrition and Obesity Book Synopsis : Provides an up-to-date, scientifically accurate study of the causes, consequences, and potential of individual and public responses to the serious health issue of obesity. Presents major concepts about obesity including health risks, energy balance, eating behaviours, the biology of hunger and satiety, and pharmacotherapy and surgery as treatment.

♠Book Title : Motivational Interviewing in Nutrition and Fitness
✍Author : Dawn Clifford
♛Publisher : Guilford Publications
♣Release Date : 2016-01-19
✿Pages : 276
♠ISBN : 9781462524181
♬Available Language : English, Spanish, And French

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📝Motivational Interviewing in Nutrition and Fitness Book Synopsis : Making and maintaining lasting changes in nutrition and fitness is not easy for anyone. Yet the communication style of a health professional can make a huge difference. This book presents the proven counseling approach known as motivational interviewing (MI) and shows exactly how to use it in day-to-day interactions with clients. MI offers simple yet powerful tools for helping clients work through ambivalence, break free of diets and quick-fix solutions, and overcome barriers to change. Extensive sample dialogues illustrate specific ways to enhance conversations about meal planning and preparation, exercise, body image, disordered eating, and more. Reproducible forms and handouts can be downloaded and printed in a convenient 8 1/2" x 11" size.

📒Public Health Nutrition ✍ Assistant Professor Program in Public Health Michigan State University East Lansing Michigan Natalie Stein

♠Book Title : Public Health Nutrition
✍Author : Assistant Professor Program in Public Health Michigan State University East Lansing Michigan Natalie Stein
♛Publisher : Jones & Bartlett Publishers
♣Release Date : 2014-03-01
✿Pages : 450
♠ISBN : 9781449692056
♬Available Language : English, Spanish, And French

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📝Public Health Nutrition Book Synopsis : Issues related to nutrition are among the most pressing public health concerns in modern times. Worldwide, nearly 1 billion individuals are undernourished, with over a billion more individuals deficient in protein or one or more essential micronutrients. Malnutrition plays a role in in more than half of all childhood deaths. Effects of malnutrition include mortality, decreased economic productivity, morbidities, such as blindness and stunting, and development of chronic diseases. Conversely, overnutrition has emerged as current and growing threat to the world's health. Two-thirds of adults in the United States are overweight or obese, and 35 percent of the world's population are overweight. Two-thirds of the world's population living in countries where more people die from overnutrition than undernutrition. Chronic diseases are similarly of concern, with heart disease, cancer, and other diet-related chronic diseases among the leading causes of death in the world. This book is a comprehensive introduction to Public Health Nutrition, andhas a unique balance, focusing on the health of communities and nations, and presenting the most significant public health nutrition problems and solutions worldwide. It presents key concepts in public health nutrition and presents case studies from the United States and world, and from across all life stages, to illustrate these concepts. Designed for MPH programs, this book will prepare students to become successful global public health professionals, with a clear understanding of the critical need for public health nutrition programs around the globe. Unlike other texts of its kind, Public Health Nutrition: Principles and Practice for Community and Global Health includes a unique explanation of nutritional science as it relates to public health. Readers will come away with a solid understanding of nutrition and public health infrastructure, enabling them to be more effective in improving public health nutrition. With 24 chapters divided into 6 parts, this book covers: Part 1: Nutrition around the World Part 2: Policy and Public Health Nutrition Part 3: Hunger and Malnutrition Part 4: Maternal and Child Nutrition Part 5: Nutritional Scenes in Developing Nations Part 6: Nutrition and the Environment Key Features: A global focus ties in current topics from around the world with examples from the U.S., industrialized and developing nations in the Americas, Europe, Africa, Asia, and Austalia. Each chapter opens with a case study presenting a public health nutrition problem and approach Provides in-depth examples, such as the school lunch programs in India and Japan, development of community-based health systems in Thailand, and breastfeeding promotion initiatives in Ghana"

📒Advanced Human Nutrition ✍ Denis M. Medeiros

♠Book Title : Advanced Human Nutrition
✍Author : Denis M. Medeiros
♛Publisher : Jones & Bartlett Publishers
♣Release Date : 2013-12-01
✿Pages : 456
♠ISBN : 9781449689599
♬Available Language : English, Spanish, And French

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📝Advanced Human Nutrition Book Synopsis : Written for the upper-level undergrad or graduate level majors course, Advanced Human Nutrition, Third Edition provides an in-depth overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Through its writing style and numerous figures and illustrations, the Third Edition clearly outlines metabolism and the molecular functions of nutrients. A variety of pedagogical elements within the text, such as Here s Where You Have Been and Here s Where You Are Going, help clarify key points from the chapter and provide real-world examples that bring the content to life. New and Key Features of the Third Edition: Includes new chapters on Fiber and Nutraceuricals and Functional Foods Before You Go On sections asks students to reflect upon what they ve just read, urging them to go back and re-read portions of the text if they do not readily grasp the material. Special Feature boxes on focused topics add depth to the chapter and, in some cases, allow the student to view the application of basic science. The end-of-chapter summary reiterates key points from the chapter and helps students prepare for future exams."

♠Book Title : Food Science An Ecological Approach
✍Author : Sari Edelstein
♛Publisher : Jones & Bartlett Publishers
♣Release Date : 2013-02-01
✿Pages : 554
♠ISBN : 9781449603441
♬Available Language : English, Spanish, And French

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📝Food Science An Ecological Approach Book Synopsis : A textbook at the forefront of a global movement toward sustainability Food Science, An Ecological Approach presents food science and food preparation in the context of current environmental world conditions. Throughout the text readers will examine the scientific basis of the dietetics profession and thoroughly explore food chemistry, preparation, safety, regulations, and cultural significance. The science of food is discussed within the broader context of the world’s food supply. Food Science, An Ecological Approach explores the idea of global sustainability and examines the ecological problems that challenge our food supply and raise increasing concerns among consumers. Each chapter sets out clear objectives and integrates helpful sidebars, illustrations and discussion questions to increase concept retention. Chapter summaries and special sections found throughout the text engage students and enhance the learning experience. Additional resources are available online which complement the text.

📒Life Cycle Nutrition ✍ Sari Edelstein

♠Book Title : Life Cycle Nutrition
✍Author : Sari Edelstein
♛Publisher : Jones & Bartlett Publishers
♣Release Date : 2014-02-25
✿Pages : 532
♠ISBN : 9781449694319
♬Available Language : English, Spanish, And French

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📝Life Cycle Nutrition Book Synopsis : Revised and updated with the latest epidemiologic research, the Second Edition of Life Cycle Nutrition: An Evidence-Based Approach explores nutritional foundations and the growth, development and normal functioning of individuals through each stage of life. With subjects as diverse as media influences on eating, skipping breakfast, fruit juice consumption, and clinical nutrition, this text gives students current knowledge, helps them evaluate emerging knowledge, and prepares them to uncover new knowledge for the public, their clients, and themselves. Key Features: Evidence-Based Practice sections contains research articles that provide students with an opportunity to create peer-reviewed studies and clinical trials. Cultural Diversity Sidebars, integrated throughout the text, present issues that challenge students to think critically about the nutritional and health differences among ethnic groups. Interesting Vignettes, based on nutrition and health, enhance student understanding of the material presented. Issues to Debate sections provides timely topics for debate and further consideration such as withholding and withdrawing nutrition, the ethical implications of nutrition care, and right to die case law. Students will learn the physiological, moral, ethical, and legal issues surrounding these emotionally charged issues. Case Studies and Nutritional Management help students develop knowledge and skills within a wide variety of subjects and improve critical thinking, public speaking, and group interactions.