♠Book Title : Nutrition Counseling and Education Skill Development
✍Author : Kathleen D. Bauer
♛Publisher : Cengage Learning
♣Release Date : 2015-01-01
✿Pages : 464
♠ISBN : 9781305465343
♬Available Language : English, Spanish, And French

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📝Nutrition Counseling and Education Skill Development Book Synopsis : NUTRITION COUNSELING AND EDUCATION SKILL DEVELOPMENT, 3rd Edition, is a step-by-step guide to help entry-level practitioners through the basic components involved in changing food behavior and improving nutritional status. This book provides nutritional professionals with a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies in an organized, accessible, and engaging approach. The authors' clear style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor to influence client knowledge, skills, and attitudes. In addition, since the goals and objectives of nutrition counselors and educators complement each other, the scope of this text has expanded to include elements unique to nutrition education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

♠Book Title : Bndl Nutrition Counseling and Education Skill Development
✍Author :
♛Publisher : Brooks Cole
♣Release Date : 2015-01-01
✿Pages :
♠ISBN : 1305626451
♬Available Language : English, Spanish, And French

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📝Bndl Nutrition Counseling and Education Skill Development Book Synopsis :

♠Book Title : Basic Nutrition Counseling Skill Development
✍Author : Kathleen D. Bauer
♛Publisher : Brooks/Cole Publishing Company
♣Release Date : 2002
✿Pages : 298
♠ISBN : WISC:89077320828
♬Available Language : English, Spanish, And French

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📝Basic Nutrition Counseling Skill Development Book Synopsis : This book is a step-by-step guide to the fundamental skills of counseling strategies and protocol, complimented by action-based worksheets and practical case studies. Bauer and Sokolik's clear, competent style helps readers translate theoretical perspectives on nutrition counseling into actual effective dialogues between client and counselor.

♠Book Title : Nutrition Counseling and Education Skills
✍Author : Judith Beto
♛Publisher : LWW
♣Release Date : 2017-01-31
✿Pages : 448
♠ISBN : 149636824X
♬Available Language : English, Spanish, And French

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📝Nutrition Counseling and Education Skills Book Synopsis : Now in vibrant full color, this updated 7th Edition of Holli's best-selling Nutrition Counseling and Education Skills for Dietetics Professionals helps students develop the communications, counseling, interviewing, motivational, and professional skills they'll need as Registered Dietician professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Packed with activities, case studies, and self-assessment questions, the 7th Edition features new content that reflects the latest changes in the field, new online videos that bring nutrition counseling techniques to life, and a powerful array of new and enhanced in-text and online learning tools. New chapter-opening Case Challenges, with related questions threaded through the chapter, encourage students to think critically about chapter content. New counseling videos from the author bring content to life and help students understand the nuances of effective nutrition counseling. Coverage of new standards of practice for specialties such as gerontology, nephrology, etc., keeps students up-to-date with today's best practices. A three-part organization (Communication Skills, Counseling for Health Behavior Change, and Education Skills) provides a better flow of information. Updated ACEND and AND guidelines reflect the latest changes in the field. A new full-color design and illustration program clarifies content and makes the book easier to understand for today's highly visual learner. Insightful coverage of the Nutrition Care Process, the basis for the Standards of Professional Practice in delivering patient/client care, helps students understand the four steps in the process: nutrition assessment, nutrition diagnosis using PES statements (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. In-Book and Online Case Studies highlight current issues, such as cultural sensitivity, and allow students to apply key concepts to real-life scenarios. Updated activities give students practice in developing their own communication skills and style. Updated discussion questions encourage students to explore and respond to key communication issues and problems. Valuable Appendices contain the standardized language for the Nutrition Care Process from the International Dietetics & Nutrition Terminology (IDNT) Reference Manual. New online student resources include a Case Study engine, compelling videos, and a free student membership to the Nutrition Today journal. New faculty resources make the book a more effective teaching and learning tool.

♠Book Title : Nutrition Counseling and Education Skills for Dietetics Professionals
✍Author : Betsy Holli
♛Publisher : Lippincott Williams & Wilkins
♣Release Date : 2012-12-17
✿Pages : 440
♠ISBN : 9781469826318
♬Available Language : English, Spanish, And French

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📝Nutrition Counseling and Education Skills for Dietetics Professionals Book Synopsis : The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.

♠Book Title : Nutrition Counseling Communication Skills
✍Author : Katharine Curry
♛Publisher : W B Saunders Company
♣Release Date : 1998
✿Pages : 351
♠ISBN : UOM:39015041777783
♬Available Language : English, Spanish, And French

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📝Nutrition Counseling Communication Skills Book Synopsis : Nutrition Counseling and Communication Skills teaches you how to help clients develop healthy diets and solve their nutrition problems. You'll explore the latest psychological concepts and gain important insights into the emotional issues that affect your clients' relationships to food. Then, you'll see how to use this knowledge to facilitate significant and lasting changes in their nutritional behavior!

♠Book Title : Communication and Education Skills for Dietetics Professionals
✍Author : Betsy B. Holli
♛Publisher : XYZ editeur/XYZ Publishing
♣Release Date : 2003
✿Pages : 379
♠ISBN : 0781737400
♬Available Language : English, Spanish, And French

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📝Communication and Education Skills for Dietetics Professionals Book Synopsis : Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association’s competencies on communication are included. Also included is an online instructor’s manual containing answers to the review and discussion questions, as well as information on each case study.

♠Book Title : Nutrition Counseling Skills for Medical Nutrition Therapy
✍Author : Linda G. Snetselaar
♛Publisher : Jones & Bartlett Learning
♣Release Date : 1997
✿Pages : 409
♠ISBN : 0834207559
♬Available Language : English, Spanish, And French

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📝Nutrition Counseling Skills for Medical Nutrition Therapy Book Synopsis : Health Sciences & Nutrition

♠Book Title : Choice
✍Author :
♛Publisher :
♣Release Date : 1998
✿Pages :
♠ISBN : STANFORD:36105022070960
♬Available Language : English, Spanish, And French

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📝Choice Book Synopsis :

♠Book Title : Communication and education skills
✍Author : Betsy B. Holli
♛Publisher : Lippincott Williams & Wilkins
♣Release Date : 1991-03
✿Pages : 269
♠ISBN : WISC:89049491616
♬Available Language : English, Spanish, And French

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📝Communication and education skills Book Synopsis :