♠Book Title : Nutrition Diet Therapy
✍Author : Ruth Roth
♛Publisher : Cengage Learning
♣Release Date : 2013-03-20
✿Pages : 608
♠ISBN : 9781133960508
♬Available Language : English, Spanish, And French

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📝Nutrition Diet Therapy Book Synopsis : NUTRITION & DIET THERAPY11E is an updated introduction to the essentials of nutrition concepts, good health and client care that will provide you with a solid foundation in nutrition. This book addresses misconceptions presented in the media about the link between good nutrition and good health and will enable you to more effectively help your clients improve their nutrition and overall health. NUTRITION & DIET THERAPY 11E is organized around three simple concepts. Section One covers the fundamentals of nutrition, Section Two explains how to maintain good health through nutrition and Section Three addresses the nutrition therapy concepts nurses need to know. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

📒Nutrition And Diet Therapy ✍ Linda Kelly DeBruyne

♠Book Title : Nutrition and Diet Therapy
✍Author : Linda Kelly DeBruyne
♛Publisher : Cengage Learning
♣Release Date : 2015-01-08
✿Pages : 864
♠ISBN : 9781305480810
♬Available Language : English, Spanish, And French

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📝Nutrition and Diet Therapy Book Synopsis : NUTRITION AND DIET THERAPY, 9th Edition, is unique in its organization by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that require students to apply their knowledge as they learn it. This text provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. NUTRITION AND DIET THERAPY provides the basic facts and a wealth of practical information readers need to assume their responsibility for nutrition care. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

♠Book Title : Williams Basic Nutrition Diet Therapy
✍Author : Staci Nix
♛Publisher : Elsevier Health Sciences
♣Release Date : 2016-05-31
✿Pages : 528
♠ISBN : 9780323377898
♬Available Language : English, Spanish, And French

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📝Williams Basic Nutrition Diet Therapy Book Synopsis : For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams’ Basic Nutrition & Diet Therapy, 15th Edition. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material. NEW! Completely updated content incorporate the recently released 2015 dietary guidelines, Healthy People objectives, nutrition labels, common weight-loss diets, FDA/CDC statistics/warnings regarding trans fatty acids, disordered eating, and more. NEW! New chapter review questions reflect the latest NCLEX Exam format. Answers to these questions will appear in the appendix. NEW! Rewritten chapters on clinical nutrition take a more application-based approach and feature clarified explanations, enhanced readability, a focus on the most relevant and practical information, and new topics such as energy expenditure calculations, water balance, cirrhosis complications, diet plans for diabetes, and more. NEW! Updated Nutrition and Physical Fitness chapter written by sport dietitian Kary Woodruff reflects the latest research in the field, including new questionnaires used for exercise readiness, current recommendations for energy needs, and nutritional considerations for athletic performance. NEW! Updated Weight Management chapter written by certified adult weight management dietitian Theresa Dvorak reflects the latest research in the field, including the role of genetics, disordered eating, treatments for obesity, and more.

♠Book Title : Nutrition and Diet Therapy Reference Dictionary
✍Author : Rosalinda T. Lagua
♛Publisher : Springer Science & Business Media
♣Release Date : 2012-12-06
✿Pages : 491
♠ISBN : 9789401168786
♬Available Language : English, Spanish, And French

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📝Nutrition and Diet Therapy Reference Dictionary Book Synopsis : This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.

📒Krause S Food Nutrition Therapy ✍ L. Kathleen Mahan

♠Book Title : Krause s Food Nutrition Therapy
✍Author : L. Kathleen Mahan
♛Publisher : Saunders
♣Release Date : 2008
✿Pages : 1352
♠ISBN : 1416034013
♬Available Language : English, Spanish, And French

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📝Krause s Food Nutrition Therapy Book Synopsis : In print for more than 50 years, KRAUSE'S FOOD & NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, MyPyramid, to use in everyday practice. Edited by two leading experts in nutrition, L. Kathleen Mahan and Sylvia Escott-Stump, and written by nationally recognized contributors to ensure that all information is comprehensive and current. Hundreds of full-color illustrations bring nutrition therapy to life and provide a realistic representation of clinical practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and the medical nutrition management for a variety of disorders and conditions, helping you better understand the illness process and provide optimum nutritional care. Clinical Insight, New Directions, and Focus On... boxes provide additional information and suggest further discussion, study, or research. Clinical Scenarios offer case studies that help you apply what you've learned to real-world situations. Relevant websites direct you to online resources for further information on specific chapter topics. Key Terms are defined at the beginning of each chapter and highlighted within the text to help you focus your study and test your mastery of the information. Evolve Student Resource contains WebLinks and more than 1,000 self-assessment study questions that provide instant feedback. "Medical Nutrition Therapy for Psychiatric Conditions" chapter explores recent research into the links between nutrition and mental disorders such as Alzheimer's disease, anxiety disorder, bipolar disorder, dementia, depression, and schizophrenia. "Medical Nutrition Therapy for Developmental Disabilities" chapter looks at the unique nutritional needs of individuals with ADHD, Downs syndrome, cerebral palsy, and muscular dystrophy and the role medical nutrition therapy plays in providing effective care. Information on energy, macronutrients, vitamins, and minerals is now summarized in easy-to-read, "need-to-know" tables and bulleted lists, providing a quick review of basic nutrition. Updated information on the Dietary Guidelines for Americans 2005 and MyPyramid presents information on the newest recommendations for nutrients and physical activity throughout the text, while integrating the customizable MyPyramid into plans of care. Sample "Nutrition Diagnosis" boxes in each chapter present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing you with real-life scenarios you may encounter in practice. Nutritional Facts in the appendices put the content of the chapter into a practical and convenient format that students and dietetics professionals can use in their education of the client on necessary nutritional care. Updated content is provided on the new Dietary Reference Intakes, the 2000 Dietary Guidelines and Healthy People 2010. New information is included on type 2 diabetes and prediabetes. The newest guidelines released by the National Institute of Health to assist with implementing the DASH diet for effective management of hypertension. The latest information is presented on dietary supplementation and integrative care, with cutting-edge evidence of how the nursing care process is changing to provide better care.

♠Book Title : Nutrition and Diet Therapy Self Instructional Approaches
✍Author : Peggy S. Stanfield
♛Publisher : Jones & Bartlett Publishers
♣Release Date : 2010-11-09
✿Pages : 571
♠ISBN : 9781449628987
♬Available Language : English, Spanish, And French

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📝Nutrition and Diet Therapy Self Instructional Approaches Book Synopsis : Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised.

♠Book Title : Nutrition and Diet Therapy
✍Author : Carroll Lutz
♛Publisher : F.A. Davis
♣Release Date : 2010-07-20
✿Pages : 588
♠ISBN : 9780803625235
♬Available Language : English, Spanish, And French

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📝Nutrition and Diet Therapy Book Synopsis : AJN Book of the Year 2010! This popular text, developed jointly by a nurse and a dietitian, provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice. The 5th Edition is more reader friendly than ever, with a new contemporary, full-color design and a wealth of online tools and resources for students and instructors. Highlights include the many pictures, charts, tables, care plans, and assessment tools.

♠Book Title : Williams Essentials of Nutrition and Diet Therapy
✍Author : Eleanor Schlenker
♛Publisher : Elsevier Health Sciences
♣Release Date : 2014-08-28
✿Pages : 640
♠ISBN : 9780323294010
♬Available Language : English, Spanish, And French

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📝Williams Essentials of Nutrition and Diet Therapy Book Synopsis : From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address nutrition across the lifespan and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables help you learn how to apply essential nutrition concepts and therapies in clinical practice. Key terms identified in the text and defined on the page help reinforce critical concepts. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Evidence-Based Practice boxes summarize current research findings. Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs. Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups. Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine." Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition. Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications. Perspective in Practice boxes supply you with practice elements for nutrition education. Websites of Interest call-outs cite key websites with suggestions for further study and exploration of various nutrition topics at the end of each chapter. NEW! Clinical nutrition chapters cover the latest guidelines and medications. NEW! MyPlate replaces former Food Guide Pyramid. NEW! Dietary Guidelines for Americans reflect 2010 changes. UPDATED! Review questions emphasize critical thinking. NEW! Streamlined content provides the essentials of nutrition and diet therapy.

♠Book Title : Nutrition Diet Therapy and the Liver
✍Author : Victor R. Preedy
♛Publisher : CRC Press
♣Release Date : 2009-09-14
✿Pages : 373
♠ISBN : 1420085506
♬Available Language : English, Spanish, And French

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📝Nutrition Diet Therapy and the Liver Book Synopsis : Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant discoveries. With contributions from leading experts of international repute in their respective fields, the book first emphasizes the important role nutrition plays not only in the prevention of liver disease but also in the reversal of liver dysfunction. The second section covers various aspects of alcoholic liver disease (ALD) and nonalcoholic fatty liver disease (NAFLD) as well as the consequent steatohepatitis that encompasses the whole spectrum of triglyceride accumulation, inflammation, fibrosis, and end-stage cirrhosis of the liver. The book then focuses on the mounting evidence in support of alcohol abuse, hepatitis viruses, and immune diseases as key predisposing factors in the incidence of hepatocellular carcinomas. The final section evaluates the importance of nutrition in the treatment of liver diseases in infants versus adults, including recovery after liver transplantation.

📒Nutrition And Diet Therapy ✍ Carolynn E. Townsend

♠Book Title : Nutrition and Diet Therapy
✍Author : Carolynn E. Townsend
♛Publisher : Thomson Publishing Group
♣Release Date : 1989
✿Pages : 457
♠ISBN : 0827334567
♬Available Language : English, Spanish, And French

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📝Nutrition and Diet Therapy Book Synopsis : The sixth edition of this standard serves as a superior introduction to and review of the fundamentals of nutrition and diet therapy. It begins with a through sound nutritional habits, continues with an analysis of diet therapy theories and practices, and concludes with a look at food preparation and consumer concerns and trends.

📒Nutrition And Diet Therapy ✍ Carroll A. Lutz

♠Book Title : Nutrition and Diet Therapy
✍Author : Carroll A. Lutz
♛Publisher : F. A. Davis Company
♣Release Date : 1997
✿Pages : 630
♠ISBN : UOM:39015042169253
♬Available Language : English, Spanish, And French

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📝Nutrition and Diet Therapy Book Synopsis : -- Covers counting carbohydrate educational approach developed by the American Dietetic and Diabetic Associations -- Two new chapters: Individualizing Client Care and Nutritional Care of the Terminally Ill -- Expanded coverage of TPN with a table of indications for PPN and TPN -- Demonstrates TPN calculations used to determine grams of protein, fat, and carbohydrates, percentage of calories from fat, and calorie-to-nitrogen ratios -- Updated physical activity information based on the CDC and American College of Sports Medicine recommendations -- Numerous sample diets and assessment tools -- Each chapter contains a case study organized by nursing process, chapter outline, learning objectives, glossary terms, chapter review questions, clinical analysis questions, clinical calculations, and chapter summaries

♠Book Title : Robinson s Basic Nutrition and Diet Therapy
✍Author : Emma Seifrit Weigley
♛Publisher : Prentice Hall
♣Release Date : 1997-01-01
✿Pages : 553
♠ISBN : 0135770165
♬Available Language : English, Spanish, And French

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📝Robinson s Basic Nutrition and Diet Therapy Book Synopsis : This text explains practical applications of principles of nutrition and food sciences to normal and therapeutic situations and provides the tools necessary for implementing nutritional strategies. Nutrition-related case studies appear throughout the text, to help bring dietary and nutritional concepts to life.

♠Book Title : Food nutrition and diet therapy
✍Author : Marie V. Krause
♛Publisher :
♣Release Date : 1966
✿Pages : 687
♠ISBN : UOM:39015003232157
♬Available Language : English, Spanish, And French

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📝Food nutrition and diet therapy Book Synopsis :

♠Book Title : Mowry s Basic Nutrition and Diet Therapy
✍Author : Lillian Mowry
♛Publisher :
♣Release Date : 1975
✿Pages : 215
♠ISBN : UOM:39015003207142
♬Available Language : English, Spanish, And French

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📝Mowry s Basic Nutrition and Diet Therapy Book Synopsis :

♠Book Title : Fundamentals Of Foods Nutrition And Diet Therapy
✍Author : Sumati R. Mudambi
♛Publisher : New Age International
♣Release Date : 2007-01-01
✿Pages : 424
♠ISBN : 9788122419825
♬Available Language : English, Spanish, And French

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📝Fundamentals Of Foods Nutrition And Diet Therapy Book Synopsis : This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.

♠Book Title : Nutrition and diet therapy for practical nurses
✍Author : Velma L. Kerschner
♛Publisher :
♣Release Date : 1976
✿Pages : 266
♠ISBN : UOM:39015007081238
♬Available Language : English, Spanish, And French

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📝Nutrition and diet therapy for practical nurses Book Synopsis :

♠Book Title : Geriatric Nutrition Diet Therapy
✍Author : Marie S. Jaffe
♛Publisher : Skidmore-Roth Pub
♣Release Date : 1998
✿Pages : 262
♠ISBN : UOM:39015042164262
♬Available Language : English, Spanish, And French

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📝Geriatric Nutrition Diet Therapy Book Synopsis : A reference for nursing personnel whose clients include the growing older adult population, focusing on the nutritional needs and changing physiology of that population. Nutritional problems are discussed within a nursing process format, with material on gastrointestinal anatomy and physiology. Sample diets with menus and exchange lists are geared to geriatric populations and are provided in table format. Covers diagnostic and laboratory tests, drugs and common drug reactions, and procedures for feeding problems, and offers practice guidelines for management of diabetes in the elderly. Annotation copyrighted by Book News, Inc., Portland, OR

♠Book Title : S G Nutrition Diet Therapy
✍Author : Cataldo
♛Publisher : West Publishing Company
♣Release Date : 1999-01-01
✿Pages : 362
♠ISBN : 0314508880
♬Available Language : English, Spanish, And French

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📝S G Nutrition Diet Therapy Book Synopsis :

📒Nutrition Diet Therapy ✍ Mary Ann Hogan (MSN.)

♠Book Title : Nutrition Diet Therapy
✍Author : Mary Ann Hogan (MSN.)
♛Publisher : Prentice Hall
♣Release Date : 2007
✿Pages : 336
♠ISBN : 0132437120
♬Available Language : English, Spanish, And French

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📝Nutrition Diet Therapy Book Synopsis : Offering a complete, concentrated outline of nutrition, each chapter of this resource contains objectives, pre- and post-tests with rationales, vocabulary review, practice to pass exercises, critical thinking case studies, as well as NCLEX alerts. A comprehensive CD-ROM and access to a companion Web site, available free of charge, provide additional review.

📒Nutrition Diet Therapy ✍ Deborah E. Scholl

♠Book Title : Nutrition Diet Therapy
✍Author : Deborah E. Scholl
♛Publisher :
♣Release Date : 1986-01
✿Pages : 251
♠ISBN : UOM:39015010669565
♬Available Language : English, Spanish, And French

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📝Nutrition Diet Therapy Book Synopsis :

♠Book Title : Instructors guide for nutrition and diet therapy
✍Author : Carroll A. Lutz
♛Publisher :
♣Release Date : 2001
✿Pages : 105
♠ISBN : 0803608594
♬Available Language : English, Spanish, And French

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📝Instructors guide for nutrition and diet therapy Book Synopsis :