📒Not Your Mama S Canning Book ✍ Rebecca Lindamood

â™ Book Title : Not Your Mama s Canning Book
✍Author : Rebecca Lindamood
â™›Publisher : Page Street Publishing
♣Release Date : 2016-07-19
âśżPages : 224
â™ ISBN : 9781624142673
♬Available Language : English, Spanish, And French

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đź“ťNot Your Mama s Canning Book Book Synopsis : Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!

📒Not Your Mama S Canning Book ✍ Rebecca Lindamood

â™ Book Title : Not Your Mama s Canning Book
✍Author : Rebecca Lindamood
â™›Publisher : Macmillan
♣Release Date : 2016-07-19
âśżPages : 224
â™ ISBN : 9781624142611
♬Available Language : English, Spanish, And French

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đź“ťNot Your Mama s Canning Book Book Synopsis : Learn 40 canning recipes that are more rock n' roll than your mom's and use them in 40 delicious and new recipes.Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! The recipes will be tested for safety by an independent organization to be certified. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!

â™ Book Title : The All New Ball Book Of Canning And Preserving
✍Author : Jarden Home Brands
â™›Publisher : Time Inc. Books
♣Release Date : 2016-05-31
âśżPages : 320
â™ ISBN : 9780848747664
♬Available Language : English, Spanish, And French

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📝The All New Ball Book Of Canning And Preserving Book Synopsis : From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

📒The Amish Canning Cookbook ✍ Georgia Varozza

â™ Book Title : The Amish Canning Cookbook
✍Author : Georgia Varozza
â™›Publisher : Harvest House Publishers
♣Release Date : 2013-07-01
âśżPages : 224
â™ ISBN : 9780736949002
♬Available Language : English, Spanish, And French

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đź“ťThe Amish Canning Cookbook Book Synopsis : From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find... a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting recipes to fit personal tastes With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!

📒Beyond Canning ✍ Autumn Giles

â™ Book Title : Beyond Canning
✍Author : Autumn Giles
â™›Publisher : Voyageur Press (MN)
♣Release Date : 2016-02-01
âśżPages : 192
â™ ISBN : 9780760348659
♬Available Language : English, Spanish, And French

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đź“ťBeyond Canning Book Synopsis : If you already love making strawberry jam and basic tomato sauce, this is the perfect book for the next step in your preserving journey! Featuring techniques and ingredients sure to open your mind, Beyond Canning is an invaluable resource for home preservers and small-scale homesteaders who know the basics but are looking to expand their skill-set and repertoire. A deep dive into multiple methods of home preserving, this book features unexpected flavors, smart techniques, and root-to-stalk recipes to give you practical ways to eat better and reduce waste. You will not want to miss the wide variety of techniques! - Vinegar preserving that goes beyond pickles. - Water bath canning for new tastes and textures. - Do you like kimchi? You''ll love recipes to ferment and culture for amazing results and a world of variety.

â™ Book Title : The Weeknight Dinner Cookbook
✍Author : Mary Younkin
â™›Publisher : Page Street Publishing
♣Release Date : 2016-08-16
âśżPages : 192
â™ ISBN : 9781624142574
♬Available Language : English, Spanish, And French

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📝The Weeknight Dinner Cookbook Book Synopsis : Cooking from Scratch as Simply as Possible The Weeknight Dinner Cookbook is the perfect way to get dinner on the table quickly and easily with recipes for tasty main dishes and flavorful side dishes, plus a sprinkling of sweet treats. The recipes in this book are made from scratch and each chapter conveniently separates them by cook time: 15–25-minute meals, 30–45-minute meals and 5–10-minute prep (meals cook on their own in the slow cooker or oven). Looking for dinner ideas at the last minute? Your whole family will love Sweet Chipotle Chicken Bites, and they’re on the table—start to finish—in barely fifteen minutes. If you have just five minutes now and you need dinner in a couple of hours, prep Chicken Parmesan Meatloaf and dinner will be ready when you are. Want a delicious slow cooker meal you can start now and have ready to eat tonight? Try Slow Cooker Mexican Pulled Pork and pile the juicy pork into sandwiches, burritos or a tempting taco salad. With a few extra minutes but little effort, you can wow your family or guests with Creamy Balsamic Skillet Chicken or Red Chile Beef Enchiladas. Whatever your occasion, there is a recipe here to help you get a fresh, great-tasting meal on the table in no time. Each entrée provides notes for side dishes as well as tips for adapting the recipe. Many recipes are gluten-free or suggest gluten-free substitutions. With this cookbook, preparing a homemade meal can be simple and stress-free, even on nights when you only have a few minutes to spare in the kitchen.

📒Preserving Italy ✍ Domenica Marchetti

â™ Book Title : Preserving Italy
✍Author : Domenica Marchetti
â™›Publisher : Houghton Mifflin Harcourt
♣Release Date : 2016-06-14
âśżPages : 304
â™ ISBN : 9780544612358
♬Available Language : English, Spanish, And French

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📝Preserving Italy Book Synopsis : Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.

â™ Book Title : The Hoosier Mama Book of Pie
✍Author : Paula Haney
â™›Publisher : Agate Publishing
♣Release Date : 2013-08-13
âśżPages : 384
â™ ISBN : 9781572847194
♬Available Language : English, Spanish, And French

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đź“ťThe Hoosier Mama Book of Pie Book Synopsis : When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When she opened her storefront that morning and saw a line around the block, she realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago's most delectable pies ever since. Since starting her career as a pastry chef at Trio, one of Chicago's top fine-dining restaurants, Haney dreamed of opening her own pie shop. Exhilarating and exhausting days spent creating fabulous new desserts to keep up with the restaurant's head chef--a then-unknown Grant Achatz, who would go on to culinary superstardom--left Haney in search of classic comfort food on her days off. Her disappointment in being unable to find a good slice of pie in all of Chicago led her to one conclusion: she needed to open her own store. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hooser Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.'s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go.

â™ Book Title : Better Homes and Gardens Complete Canning Guide
✍Author : Better Homes and Gardens
â™›Publisher : Houghton Mifflin Harcourt
♣Release Date : 2015-04-07
âśżPages : 484
â™ ISBN : 9780544453654
♬Available Language : English, Spanish, And French

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📝Better Homes and Gardens Complete Canning Guide Book Synopsis : The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs—anything in season can be “put by” to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups—even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.

📒The Home Preserving Bible ✍ Carole Cancler

â™ Book Title : The Home Preserving Bible
✍Author : Carole Cancler
â™›Publisher : Penguin
♣Release Date : 2012-10-02
âśżPages : 464
â™ ISBN : 9781615642960
♬Available Language : English, Spanish, And French

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đź“ťThe Home Preserving Bible Book Synopsis : The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

â™ Book Title : My ALL AMERICAN Pressure Canner Cookbook
✍Author : Sandra May
â™›Publisher :
♣Release Date : 2016-05-27
âśżPages :
â™ ISBN : 1945056045
♬Available Language : English, Spanish, And French

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đź“ťMy ALL AMERICAN Pressure Canner Cookbook Book Synopsis : Get the 380 page cookbook that readers are describing as the PERFECT companion to the ALL AMERICAN pressure canner! You'll be astonished at what you can prepare and the quality of these 100 recipes. 100% guarantee that you'll love it!

📒Saving The Season ✍ Kevin West

â™ Book Title : Saving the Season
✍Author : Kevin West
â™›Publisher : Knopf
♣Release Date : 2013-06-25
âśżPages : 544
â™ ISBN : 9780307957689
♬Available Language : English, Spanish, And French

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📝Saving the Season Book Synopsis : One of The Atlantic’s Best Food Books of the Year A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best Cookbook & Food Writing Book of the Year Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more; plus 300 full-color photographs. From Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade, Saving the Season is the ultimate guide for cooks — from the novice to the professional — and the only book you need to save (and savor) the season throughout the entire year. From the Hardcover edition.

📒One Pan Two Plates ✍ Carla Snyder

â™ Book Title : One Pan Two Plates
✍Author : Carla Snyder
â™›Publisher : Chronicle Books
♣Release Date : 2013-04-02
âśżPages : 208
â™ ISBN : 9781452124353
♬Available Language : English, Spanish, And French

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📝One Pan Two Plates Book Synopsis : One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.

📒Trim Healthy Mam ✍ Serene Allison

â™ Book Title : Trim Healthy Mam
✍Author : Serene Allison
â™›Publisher :
♣Release Date : 2012-09
âśżPages : 644
â™ ISBN : 193894500X
♬Available Language : English, Spanish, And French

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đź“ťTrim Healthy Mam Book Synopsis : "Trim Healthy Mama is more than a nutrition book, although you'll be armed with knowledge that will revolutionize your life. It is more than a recipe book, although you will find hundreds of quick and tasty recipes to satisfy your family and trim your waistline at the same time. Serene and Pearl coach you all the way through to freedom from food restriction and excess pounds. They go far beyond food and talk exercise, how to balance your hormones, and how to keep the fire alive in your marriage relationship." --from book description, Amazon.com.

â™ Book Title : Mix and Match Mama Eats
✍Author : Shay Shull
â™›Publisher : Harvest House Publishers
♣Release Date : 2016-09-01
âśżPages : 192
â™ ISBN : 9780736966139
♬Available Language : English, Spanish, And French

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đź“ťMix and Match Mama Eats Book Synopsis : Make Mealtime Simple and Delicious The pressure of planning and preparing meals from one day to the next can become stressful. Shay Shull, the Mix and Match Mama, has found simple solutions for making quick and tasty dishes that will satisfy your whole family and make your life so much easier. Inside this book you will discover more than 200 crazy good go-to breakfast, dinner, and dessert recipes for every holiday, season, and month of the year, as well as a helpful Tips and Tricks section featuring "Baking Essentials" and "Grocery Staples". Let Shay show you how to spend less time in the kitchen and more time making memories as you enjoy home-cooked meals your entire family will love.

📒Batch ✍ Joel MacCharles

â™ Book Title : Batch
✍Author : Joel MacCharles
â™›Publisher : Appetite by Random House
♣Release Date : 2016-05-03
âśżPages : 352
â™ ISBN : 9780147529794
♬Available Language : English, Spanish, And French

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📝Batch Book Synopsis : “In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community. From the Hardcover edition.

📒The Organically Clean Home ✍ Becky Rapinchuk

â™ Book Title : The Organically Clean Home
✍Author : Becky Rapinchuk
â™›Publisher : Simon and Schuster
♣Release Date : 2014-03-18
âśżPages : 224
â™ ISBN : 9781440572524
♬Available Language : English, Spanish, And French

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đź“ťThe Organically Clean Home Book Synopsis : As seen in Real Simple, Shape Magazine, and on Oprah.com Cleaning products that save money--and the planet! Forget about chemical cleaners and pricey "green" products--all you need are a few simple kitchen staples to make your whole house sparkle! The Organically Clean Home features 150 easy-to-make recipes for cleaning products filled with all-natural ingredients you can trust (and actually pronounce!). From dishwasher detergent to antibacterial wipes, America's favorite cleaning blogger Becky Rapinchuk guides you through the steps needed to make these everyday necessities--without spending a fortune. Complete with simple instructions for packaging and storing your homemade cleaners, you'll enjoy turning each room into a beautiful and toxic-free space with fresh-scented products like: Lemon and clove hardwood floor cleaner No-bleach laundry whitener and brightener Peppermint glass and mirror wipes Lavender and lemon bathroom disinfecting spray Citrus foaming hand soap With The Organically Clean Home, you'll save hundreds of dollars every month--and have a clean, healthy home that you and your family can feel good about.

📒Rent Party Jazz ✍ William Miller

â™ Book Title : Rent Party Jazz
✍Author : William Miller
â™›Publisher :
♣Release Date : 2001
âśżPages : 32
â™ ISBN : 1584300256
♬Available Language : English, Spanish, And French

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đź“ťRent Party Jazz Book Synopsis : When Sonny's mother loses her job in New Orleans during the Depression, Smilin' Jack, a jazz musician, tells him how to organize a rent party to raise the money they need.

â™ Book Title : The Food Allergy Mama s Easy Fast Family Meals
✍Author : Kelly Rudnicki
â™›Publisher : Penguin
♣Release Date : 2013-02-05
âśżPages : 256
â™ ISBN : 9781101600290
♬Available Language : English, Spanish, And French

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đź“ťThe Food Allergy Mama s Easy Fast Family Meals Book Synopsis : As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks in similar situations and made it her mission to prove that allergen-free meals can be easy and flavorful. Showcasing the very best of Rudnicki's repertoire, The Food Allergy Mama's Easy, Fast Family Meals makes it simple to please a hungry crowd. Rudnicki purposely tests her recipes on friends and neighbors who don't have food allergies just to make sure her cooking tastes like "regular" cuisine. The result is a bounty of delicious offerings, including: Morning Glory Muffins Breakfast Burritos Creamy Tomato Soup Hearty Pasta Featuring Grandma Jeanne's Bolognese Sauce Oatmeal Fudge Bars All recipes are made without milk, butter, cheese, eggs, or nuts. She also includes time-saving tips, and ideas for inexpensive ingredient substitutions, including tofu and applesauce. Menu ideas and holiday celebrations make this book the most comprehensive guide of its kind-a one-stop resource for allergen-free, worry-free home cooking every day of the week.

📒Is Your Mama A Llama ✍ Deborah Guarino

â™ Book Title : Is Your Mama a Llama
✍Author : Deborah Guarino
â™›Publisher : Scholastic Inc.
♣Release Date : 1991-02-01
âśżPages : 32
â™ ISBN : 0590447254
♬Available Language : English, Spanish, And French

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đź“ťIs Your Mama a Llama Book Synopsis : A young llama asks his friends if their mamas are llamas and finds out, in rhyme, that their mothers are other types of animals.

📒The Starter Kitchen ✍ Sonoma Press

â™ Book Title : The Starter Kitchen
✍Author : Sonoma Press
â™›Publisher : Sonoma Press
♣Release Date : 2015-10-01
âśżPages : 240
â™ ISBN : 1942411219
♬Available Language : English, Spanish, And French

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đź“ťThe Starter Kitchen Book Synopsis : Fermentation has given us some of the food world's most treasured delights, and with Home Fermentation: A Beginner's Guide, making delicious probiotic foods in your own kitchen has never been easier. The only true beginner's guide to home fermentation, this handy book offers simple yet enticing DIY kitchen projects for all of your favorite ferments, from sauerkraut, pickles and kimchi to kefir and kombucha. Over 100 step-by-step recipes dissect the process of fermenting a wide range of foods and beverages, arming you with basic skills that you will turn to again and again as you experiment with nutritious ferments in your own kitchen. Features include: * Insider tips from fermentation experts * A troubleshooting guide with room for notes to track your projects * Fruit and vegetable ferments for every season * Step-by-step illustrations Enjoy all the health benefits and delicious flavors of naturally fermented vegetables and fruits, dairy, beverages, breads, and much more with this invaluable guide for the fermentation novice.