The following are the results of "My Paris Kitchen" books in our database. Click on the download or Read Now button to download or read "My Paris Kitchen" ebook in pdf, epub, mobi, tuebl and audiobooks.
📒My Paris Kitchen ✍ David Lebovitz
📝My Paris Kitchen Book Synopsis : A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
📒My Paris Kitchen ✍ David Lebovitz
📝My Paris Kitchen Book Synopsis : A selection of 100 sweet and savory French-inspired recipes from a Chez Panisse pastry chef-turned-popular food blogger complements recipes culled from the ethnic neighborhoods of Paris with lighthearted stories about the quirks, trials and joys of cooking in modern France. 50,000 first printing.
📒The Little Paris Kitchen ✍ Rachel Khoo
📝The Little Paris Kitchen Book Synopsis : Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes. The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it' New York Times 'The fabulous fairy godmother of French cuisine' Easy Living Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon 'goûter' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen, Rachel Khoo serves up a modern twist on classic French cooking. After graduating from Central Saint Martin's College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen, was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen, have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard.
📒L Appart ✍ David Lebovitz
📝L Appart Book Synopsis : Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes. When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with the famously inconsistent European work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country—under baffling conditions—while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.
📒The French Market Cookbook ✍ Clotilde Dusoulier
📝The French Market Cookbook Book Synopsis : Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.
📒The Sweet Life In Paris ✍ David Lebovitz
📝The Sweet Life in Paris Book Synopsis : NEW YORK TIMES BESTSELLING AUTHOR OF MY PARIS KITCHEN Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have readers running to the kitchen once they stop laughing. The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.
📒The Little Paris Kitchen ✍ Rachel Khoo
📝The Little Paris Kitchen Book Synopsis : Khoo takes a modern approach to Cordon Bleu cookery. Discover a new spin on much loved classics, and join her as she lives out the edible adventure that is Paris.
📒Bar Tartine ✍ Nicolaus Balla
📝Bar Tartine Book Synopsis : Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
📒My Little French Kitchen ✍ Rachel Khoo
📝My Little French Kitchen Book Synopsis : The star of BBC2's The Little Paris Kitchen is back with her second book, this time based on giving classic French dishes from all over the country her trademark modern twists. Rachel Khoo became an overnight sensation when her first book and television series launched last year. Coveting her Parisian lifestyle, fashion sense and, more importantly, her accessible, delicious recipes cooked up in her tiny kitchen, the nation took her to their hearts and now they can receive second helpings. Taking her 'Little Paris Kitchen' on tour, Rachel is leaving the capital city to travel to the four corners of France in search of the very best recipes the country has to offer. From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Dordogne, the dreamy vistas of Provence and the well-stocked larders of Brittany and Normandy, Rachel visits some of the best-known foodie places as well as uncovering some hidden gems to share with you. Recipes include: pork and clams with cider and butter beans, spicy aubergine sticks with couscous, baked figs with walnuts, beer-glazed ham hock, caramelized apple bake and spiced almond biscuits.
📒Notes And Nostalgies ✍ Jules Francois
📝Notes and Nostalgies Book Synopsis :
📒Olives Lemons Za Atar ✍ Rawia Bishara
📝Olives Lemons Za atar Book Synopsis : Draws on the author's Palestinian-Arab family life and her experiences as the owner of Brooklyn's Tanoreen restaurant to present a collection of Middle-Eastern recipes, including red snapper in grape leaves and cheese knafeh.
📒The New Paris ✍ Lindsey Tramuta
📝The New Paris Book Synopsis : The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit, The New Paris shows us the storied City of Light as never before.
📒Baking Chez Moi ✍ Dorie Greenspan
📝Baking Chez Moi Book Synopsis : The author of the award-winning Around My French Table presents a collection of 180 radically simple desserts from French home cooks and pastry chefs. 75,000 first printing.
📒A Kitchen In France ✍ Mimi Thorisson
📝A Kitchen in France Book Synopsis : With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home. From the Hardcover edition.
📒Chocolate Zucchini ✍ Clotilde Dusoulier
📝Chocolate Zucchini Book Synopsis : In a cookbook based on her popular blog, ChocolateandZucchini.com, a young Parisian shares her cooking philosophy with a collection of more than seventy-five recipes that emphasize natural, healthy ingredients, along with favorite cravings including chocolate, in such dishes as Cumin Cheese Puffs, Tomato Tatin, Mustard Chicken Stew, and Yogurt Cake. Original. 25,000 first printing.
📒Around My French Table ✍ Dorie Greenspan
📝Around My French Table Book Synopsis : When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.
📒The Great Book Of Chocolate ✍ David Lebovitz
📝The Great Book of Chocolate Book Synopsis : A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
📒My Paris Dream ✍ Kate Betts
📝My Paris Dream Book Synopsis : A charming and insightful memoir about coming of age as a fashion journalist in 1980s Paris, by former Vogue and Harper’s Bazaar editor Kate Betts, the author of Everyday Icon: Michelle Obama and the Power of Style “You can always come back,” my mother said. “Just go.” As a young woman, Kate Betts nursed a dream of striking out on her own in a faraway place and becoming a glamorous foreign correspondent. After college—and not without trepidation—she took off for Paris, renting a room in the apartment of a young BCBG (bon chic, bon genre) family and throwing herself into the local culture. She was determined to master French slang, style, and savoir faire, and to find a job that would give her a reason to stay. After a series of dues-paying jobs that seemed only to reinforce her outsider status, Kate’s hard work and willingness to take on any assignment paid off: Her writing and intrepid forays into la France Profonde—true France—caught the eye of John Fairchild, the mercurial fashion arbiter and publisher of Women’s Wear Daily, the industry’s bible. Kate’s earliest assignments—investigating the mineral water preferred by high society, chasing after a costumed band of wild boar hunters through the forests of Brittany—were a rough apprenticeship, but she was rewarded for her efforts and was initiated into the elite ranks of Mr. Fairchild’s trusted few who sat beside him in the front row and at private previews in the ateliers of the gods of French fashion. From a woozy yet mesmerizing Yves Saint Laurent and the mischievous and commanding Karl Lagerfeld to the riotous, brilliant young guns who were rewriting all the rules—Martin Margiela, Helmut Lang, John Galliano—Betts gives us a view of what it was like to be an American girl, learning about herself, falling in love, and finding her tribe. Kate Betts’s captivating memoir brings to life the enchantment of France—from the nightclubs of 1980s Paris where she learned to dance Le Rock, to the lavender fields of Provence and the grand spectacle of the Cour Carrée—and magically re-creates that moment in life when a young woman discovers who she’s meant to be. Praise for My Paris Dream “[A] glittering coming-of-age tale.”—Entertainment Weekly (The Must List) “Fashion and self-examination—froth and wisdom—might seem like odd bookfellows, but Betts brings them together with winning confidence.”—The New York Times Book Review “As light and refreshing as an ice cream cone from the legendary Berthillon, My Paris Dream evokes the sights, sounds, smells and styles of 1980s Paris.”—USA Today “My Paris Dream is awesome.”—Man Repeller “What was Bett’s Paris dream? Her dream was her awakening, [which] is elegantly chronicled in these pages.”—The Daily Beast “For those who are interested in the men and women involved in haute couture, Betts’ reminiscences will be a delight.”—Kirkus Reviews “Full of slangy French, delectable food and swoon-worthy fashion.”—BookPage “An amazing story of a young woman in Paris trying to break into the fashion business.”—Sophia Amoruso, author of #GIRLBOSS “Kate Betts’s story brought me back to my own young self and the journey I made—in my case, from a small town in Illinois to New York City.”—Cindy Crawford From the Hardcover edition.
📒Rachel Khoo S Kitchen Notebook ✍ Rachel Khoo
📝Rachel Khoo s Kitchen Notebook Book Synopsis : Living a life as colorful and creative as Rachel Khoo—star of three BBC television series, author of bestselling cookbooks, illustrator, and international tastemaker—creates a constellation of ideas and inspiration. Each page offers doable and delicious recipes, style-setting ideas from around the globe, 250 photographs, and Rachel's charming illustrations and engaging notes. Here's a cookbook unlike any other—one that brings a smile of surprise and delight every time it's opened.
📒Mastering The Art Of French Eating ✍ Ann Mah
📝Mastering the Art of French Eating Book Synopsis : When journalist Ann Mah's husband is given a diplomatic assignment in Paris, Mah - a lifelong foodie and Francophile - begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a yearlong post - alone - overturning Mah's vision of a romantic sojourn in the City of Light. So, not unlike another diplomat's wife, Julia Child, Mah must find a life for herself in a new city. Journeying through Paris and the surrounding regions, Mah combats her loneliness by seeking out the true stories behind the country's signature regional dishes, exploring the history and taste of everything from cassoulet to the crispiest of buckwheat crépes. Among encounters with lively chefs, farmers, and restaurateurs - and somewhere between Paris and the south of France - she uncovers a few of life's truths. 'A tour de force through French cuisine . . . [Mah's] tale will have you packing your bags.' David Lebovitz, author of My Paris Kitchen 'Mastering the Art of French Eating make you want to be in Paris . . . . It will also make you very hungry.' The Wall Street Journal 'Ann Mah dishes up a welcoming concoction . . . . I am hungry already!' Patricia Wells, author of The Food Lover's Guide to Paris and Simply Truffles 'Mah admirably fits her research into easily digested bites . . . the reader's enthusiasm mirroring her own.' The New York Times Book Review 'Luscious.' Elle
📒Ready For Dessert ✍ David Lebovitz
📝Ready for Dessert Book Synopsis : Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too. From the Hardcover edition.