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📒Melissa S Southern Cookbook Tried And True Family Recipes ✍ Melissa Sperka
📝Melissa s Southern Cookbook Tried and True Family Recipes Book Synopsis : The long-awaited cookbook from an immensely popular cooking blog. Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day—something to look forward to and cherish. She’s passing these values on to her own children, and to the many readers of her blog, Melissa’s Southern Style Kitchen. Sperka’s grandparents lived on the food they grew and harvested on their Virginia farmland. Her mother continued this tradition as her mother did before her, canning, freezing, and cooking fresh produce from her backyard garden. Everyone was welcome at the supper table: family, neighbors, and friends alike. Pull up a chair, encourages Sperka, and become inspired to cook with recipes such as these: Puff Pastry-Wrapped Smokies Sweet-Tomato Glazed Meat Loaf Cheesy Bacon Ranch Chicken Spaghetti Granma's Famous Blueberry Icebox Pie Jalapeno Jepper Jack Corn Bread This cookbook is a labor of love, paying homage to those who instilled in her a love for cooking and baking Southern-style.
📝The Classic Slow Cooker Best Loved Family Recipes to Make Fast and Cook Slow Book Synopsis : Meals that (practically) cook themselves, while you're out and about When Judy Hannemann's mother cooked dinner, she stood over a hot stove for hours on end for her husband and family. For her own family, Hannemann took those favorite family recipes and translated them into something that cooked at home while she and her husband worked. They would come home to the familiar smells of childhood and tuck into an amazing meal. Here are those tried-and-tested recipes, gathered from family and friends of her popular blog, bakeatmidnite.com. From festive appetizers to stick-to-your-ribs dinners to delightful desserts, here are the recipes you'll want to cook again and again. Recipes include: Hot Jalapeno and Chili Popper Dip Fruity BBQ Chicken Mississippi Ribs; Hot 5-Cheese Lasagna Citrus Greek Potatoes Slow Cooker Brownies Accompanied by stunning photography and great tips and advice for cooking with a slow-cooker, this book is sure to become your go-to resource.
📒Just Good Ol Southern Cooking ✍ Melissa Solomon
📝Just Good Ol Southern Cooking Book Synopsis : Over 300 of the best recipes from the South! This amazing cookbook is filled with many down home favorites. From Fried Chicken and Fried Green Tomatoes to Red Velvet Cake, this is sure to be a favorite! Remember Sunday dinner at Grandma's house? Well, now you can enjoy a taste of the South in your own kitchen. Mmmm! Just Good Ol' Southern Cooking!
📒Paula Deen S Southern Cooking Bible ✍ Paula Deen
📝Paula Deen s Southern Cooking Bible Book Synopsis : A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.
📒Smokin Hot In The South ✍ Melissa Cookston
📝Smokin Hot in the South Book Synopsis : With the grill and smoker as her go-to tools, chef Melissa Cookston—named "One of the most influential pitmasters in America" by Fox News, and one of the "25 Super Women in Business" by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate.The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also includes recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and Fried Green Tomatoes, Bacon-Wrapped Scallops with Blood Orange-Jalapeno Glaze, Mini Sage Biscuits with Homemade Sage Butter, and Caramelized Fig Clafoutis. She also covers the tools, techniques, and ingredients needed to be successful grillling or smoking at home. This book will not leave you hungry!
📒Favorite Recipes From Melissa Clark S Kitchen ✍ Melissa Clark
📝Favorite Recipes from Melissa Clark s Kitchen Book Synopsis : Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout. Melissa Clark has been reaching millions of readers through her New York Times column "A Good Appetite" since 2007. She is also the face of the Times cooking videos, which are filmed in her now iconic Brooklyn-based home kitchen. Her delicious, seasonal recipes are simple to make and satisfying for the whole family. They are always executed with a touch of elegance and flair. FAVORITE RECIPES FROM MELISSA CLARK'S KITCHEN curates more than 100 dishes, hand-selected by Clark herself, from her two previously published books, In the Kitchen With A Good Appetite and Cook This Now. The book is organized by meal including Breakfast/Brunch, Lunch, Dinner Mains, Dinner Sides, Desserts, Cocktails and Snacks. In addition, it features an "Occasion Chart" that cross-references recipes into situational categories including weekday staples, perfect for 2, family meals, and company's coming, making it easy for the reader to select the perfect recipe for any occasion.
📒Smokin In The Boys Room ✍ Melissa Cookston
📝Smokin in the Boys Room Book Synopsis : One of the world's top pitmasters and the 2014 Memphis in May Whole Hog World Champion, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for baked and fried favorites, oh-so-good sides, and decadent desserts that will stick to your ribs. In Smokin' in the Boys' Room, Melissa shares the inspiring story of how she got into barbecue and worked her way to the top with grit and determination, even becoming known for smoking a whole hog like no one else--an uncommon feat in the barbecue world. She also shares tips and tricks for turning out great meals from the grill, from Slow-Smoked Competition Brisket, to Fire-Grilled Pork T-Bones with Hoe Cakes and Mississippi Caviar, and even Grilled Pineapple Upside Down Cake. And no true Southern cook would be without her Buttermilk Fried Chicken, BBQ Shrimp and Grits, and Red Beans and Rice. The recipes cover the gamut, from sauces and seasoning blends, to pork and bacon, beef, poultry, and seafood, as well as a few sides and desserts to round out the meal. Some are traditional favorites wherever you may live, and others are true to Melissa's Delta roots. Many have won contests, and all are top-notch, having been honed to perfection in competitions or in the kitchens of Melissa's restaurants, Memphis Barbecue Company. Whether you're a contest veteran or just getting started, there's something for everyone in Smokin' in the Boys' Room. As Melissa can tell you, anyone can learn to man the grill. To be really good at it, it just takes a little work and a little attitude.
📒Southern Italian Farmer S Table ✍ Matthew Scialabba
📝Southern Italian Farmer s Table Book Synopsis : The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond.
📒Inventing Authenticity ✍ Carrie Helms Tippen
📝Inventing Authenticity Book Synopsis : In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y'all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock's Heritage and Edward Lee's Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine--"black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,"--and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform--and therefore reinforce--the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are--or who we think we are.
📒Dishes From The Wild Horse Desert ✍ Melissa Guerra
📝Dishes from the Wild Horse Desert Book Synopsis : Explore the authentic flavors of TRUE TEX-MEX cooking "Ideals nourish the spirits, but food sustains the body that houses that spirit. Food keeps the spirit alive. The Wild Horse Desert provided very little for the people that roamed and settled this harsh, hot land. Yet, they survived, and in time, flourished. Their dreams tamed the desert." --Melissa Guerra