The following are the results of "Mario Batali Big American Cookbook" books in our database. Click on the download or Read Now button to download or read "Mario Batali Big American Cookbook" ebook in pdf, epub, mobi, tuebl and audiobooks.
📒Mario Batali Big American Cookbook ✍ Mario Batali
📝Mario Batali Big American Cookbook Book Synopsis : Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie. Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.This is THE American cookbook you will want to own.
📒Made In America ✍ Lucy Lean
📝Made in America Book Synopsis : Features updated classic recipes from chefs across the county with an introduction that includes the background and origin of the dish and a profile of the chef.
📒Molto Italiano ✍ Mario Batali
📝Molto Italiano Book Synopsis : "The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
📒America Farm To Table ✍ Mario Batali
📝America Farm to Table Book Synopsis : Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.
📒Italian Grill ✍ Mario Batali
📝Italian Grill Book Synopsis : From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well. Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs.
📒Molto Gusto ✍ Mario Batali
📝Molto Gusto Book Synopsis : Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100 most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.
📒Faces Of America ✍ Henry Louis Gates Jr.
📝Faces of America Book Synopsis : As a nation of immigrants, the American experience is vibrantly defined by the diverse racial, ethnic, cultural, and religious heritage of its people. Perhaps because so many of their ancestors migrated to this country relatively recently, Americans are especially concerned with their family trees, carving out personal histories by combing through documents such as wills and estate records, federal and state censuses, and private family papers, and mining the stories and tales handed down to them by their forebears. Since 2007, the Harvard scholar Henry Louis Gates, Jr., has been helping African Americans find long-buried details about their ancestors by researching their family trees and then, when the paper trail ends, by analyzing their DNA and marrying that information to a wealth of historical data. Now, in Faces of America Gates explores the family trees of twelve of America’s most recognizable and extraordinary citizens, individuals who learn that they are of Asian, English, French, German, Irish, Italian, Jamaican, Jewish, Latino, Native American, Swiss, and Syrian ancestry: Inaugural poet Elizabeth Alexander, chef Mario Batali, comedian and television personality Stephen Colbert, writer Louise Erdrich, writer Malcolm Gladwell, actress Eva Longoria, cellist Yo Yo Ma, writer and director Mike Nichols, former monarch of Jordan Queen Noor, surgeon and author Dr. Mehmet Oz, actress Meryl Streep, and Olympic gold medalist and figure skater Kristi Yamaguchi. In addition, each of the subjects in Faces of America underwent dense genotyping to trace their genetic ancestry on their father’s line, their mother’s line, and their percentages of European, Asian, Native American, and African ancestry. Faces of America unfolds as a riveting journey into our country’s complex ancestral past. Readers will share in the surprise and delight, the shock and sadness of these twelve individuals themselves as Gates unveils their rich family stories, traced back to their arrival on America’s shores, and beyond, deep into the history of their ancestors’ countries of origin. America, as Gates shows us, is a nation of many historical threads, interwoven and united in the present moment. In this compelling book, Gates demonstrates that where we come from profoundly and fundamentally informs who we are today.
📒It S About Time ✍ Michael Schlow
📝It s about Time Book Synopsis : A collection of never-fail recipes features more than one hundred and fifty varied dishes, ranging from quick-and-easy thirty-minute meals and summer barbeques to elegant entertaining.
📒Savor Arizona Cookbook ✍ Chuck Johnson
📝Savor Arizona Cookbook Book Synopsis : Wilderness Adventures' "Savor Arizona" reveals recipes from chefs at acclaimed restaurants in the region.