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📒L A S Legendary Restaurants ✍ George Geary
📝L A s Legendary Restaurants Book Synopsis : L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, or a mai tai at Don the Beachcomber? Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us.
📒Ten Restaurants That Changed America ✍ Paul Freedman
📝Ten Restaurants That Changed America Book Synopsis : From Delmonico’s to Sylvia’s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants. Combining a historian’s rigor with a foodie ’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone’s, or chronicling the rise and fall of French haute cuisine through Henri Soulé’s Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation. Freedman also treats us to a scintillating history of the then-revolutionary Schrafft’s, a chain of convivial lunch spots that catered to women, and that bygone favorite, Howard Johnson’s, which pioneered midcentury, on-the-road dining, only to be swept aside by McDonald's. Lavishly designed with more than 100 photographs and images, including original menus, Ten Restaurants That Changed America is a significant and highly entertaining social history.
📝Los Angeles Magazine Book Synopsis :
📒Night Of Tikki ✍ Doug Nason
📝Night of Tikki Book Synopsis : Explores the work of Shag, the hippest neo-tiki artist, Leroy Schmaltz, the granddaddy of 1950s tiki Americana and the authentic Oceanic art that influenced them both. This beautiful coffee table book serves as the catalogue for an exhibition of the same name which seeks to illuminate traditional tiki culture through the display of primitive anthropomorphic carvings and to show, through the work of Shag and Schmaltz, how these artists have taken tiki to new levels.
📒Down And Dirty Pictures ✍ Peter Biskind
📝Down and Dirty Pictures Book Synopsis : A critical analysis of the rise of independent filmmakers examines the growth of Robert Redford's Sundance Film Festival, the rise to power of the Weinstein brothers and their company Miramax, and the successful careers of Steven Soderbergh, Quentin Tarantino, and other independent filmmakers whose work has transformed Hollywood and the film industry. Reprint. 100,000 first printing.
📝Foodservice Operators Guide Book Synopsis :
📒Frommer S Spain ✍ Darwin Porter
📝Frommer s Spain Book Synopsis : Discusses transportation, accommodations, shopping, sights, nightlife, and points of interest in each region
📒Zagat America S Top Restaurants ✍ Shelley Gallagher
📝Zagat America s Top Restaurants Book Synopsis : The popular series of handy regional guides provides in-depth surveys and recommendations for a wide range of eateries throughout a city or region, with tips on selecting a restaurant by culinary category, popularity, neighborhood, price range, or other useful criteria, as well suggestions for nightlife, shopping, accommodations, and other entertainment options.
📝Directory of Chain Restaurant Operators Book Synopsis :