â™ Book Title : Jacques P pin New Complete Techniques
✍Author : Jacques Pépin
â™›Publisher : Open Road Media
♣Release Date : 2012-11-13
âśżPages : 728
â™ ISBN : 9781480401600
♬Available Language : English, Spanish, And French

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📝Jacques P pin New Complete Techniques Book Synopsis : The cooking guide Anthony Bourdain hails as “indispensable,” with methods from a James Beard Award–winning chef, TV star, and New York Times–bestselling author. For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.

â™ Book Title : Jacques P pin New Complete Techniques Sampler
✍Author : Jacques Pépin
â™›Publisher : Open Road Media
♣Release Date : 2012-11-13
âśżPages : 50
â™ ISBN : 9781480401617
♬Available Language : English, Spanish, And French

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📝Jacques P pin New Complete Techniques Sampler Book Synopsis : A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook. These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines. This is a fixed-format ebook, which preserves the design and layout of the original print book.

â™ Book Title : Jacques Pepin s Complete Techniques
✍Author : Jacques Pepin
â™›Publisher : Black Dog & Leventhal Pub
♣Release Date : 2001
âśżPages : 830
â™ ISBN : 1579122205
♬Available Language : English, Spanish, And French

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đź“ťJacques Pepin s Complete Techniques Book Synopsis : Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

📒California Dish ✍ Jeremiah Tower

â™ Book Title : California Dish
✍Author : Jeremiah Tower
â™›Publisher : Simon and Schuster
♣Release Date : 2003
âśżPages : 320
â™ ISBN : 0743228448
♬Available Language : English, Spanish, And French

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đź“ťCalifornia Dish Book Synopsis : Recounts the rise and fall and rise again of the award-winning chef who revolutionized modern American cooking, including his job at Chez Panisse, his international success, and his opinions regarding his competitors.

📒Kitchen Creativity ✍ Karen Page

â™ Book Title : Kitchen Creativity
✍Author : Karen Page
â™›Publisher : Hachette UK
♣Release Date : 2017-10-31
âśżPages : 448
â™ ISBN : 9780316267786
♬Available Language : English, Spanish, And French

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đź“ťKitchen Creativity Book Synopsis : "Utter genius... If Leonardo da Vinci wrote a book on culinary creativity in 2017, this would be it." - Michael Gelb, New York Times bestselling author of How to Think Like Leonardo da Vinci Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill,Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.

📒The Elements Of Cooking ✍ Michael Ruhlman

â™ Book Title : The Elements of Cooking
✍Author : Michael Ruhlman
â™›Publisher : Simon and Schuster
♣Release Date : 2007-11-06
âśżPages : 256
â™ ISBN : 9781416579229
♬Available Language : English, Spanish, And French

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đź“ťThe Elements of Cooking Book Synopsis : Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The Elements of Style, The Elements of Cooking is an opinionated volume by Michael Ruhlman -- the award-winning and bestselling author of The Making of a Chef and coauthor of The French Laundry Cookbook -- that pares the essentials of good cooking into a slim, easy-to-take-anywhere book. It will also stand alongside a handful of classics of the kitchen, just as Strunk and White's book sits on the desk of every writer and every English student. Not only does this book deconstruct the essential knowledge of the kitchen, it also takes what every professional chef knows instinctively after years of training and experience and offers it up cleanly and brilliantly to the home cook. With hundreds of entries from acid to zester, here is all the information -- no more and no less -- you need to cook, as well as countless tips (including only one recipe in the entire book, for the "magic elixir of the kitchen") and no-nonsense advice on how to be a great cook. You'll learn to cook everything, as the entries cover all the key moves you need to make in the kitchen and teach you, for example, not only what goes into a great sauce but how to think about it to make it great. Eight short, beautifully written essays outline what it takes not merely to cook but to cook well: understanding heat, using the right tools (there are only five of them), cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the elusive, most important skill to have in the kitchen, finesse.

📒Modern Comfort Cooking ✍ Lauren Grier

â™ Book Title : Modern Comfort Cooking
✍Author : Lauren Grier
â™›Publisher : Page Street Publishing
♣Release Date : 2017-12-05
âśżPages : 192
â™ ISBN : 9781624144608
♬Available Language : English, Spanish, And French

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📝Modern Comfort Cooking Book Synopsis : Vibrant Comfort Foods for the Modern Table In Modern Comfort Cooking, Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global twists. At its heart, this cookbook is a celebration of today’s fresh flavors and real foods that comfort the belly and soul. Spice up your weeknight dinner or savor the weekend with 75 exceptional recipes such as Korean BBQ Burger with Miso-Candied Bacon, Falafel Waffle, Chicken Parmesan Stuffed Crepes and Mumbai Shrimp Tacos with Avocado Salsa. Wholesome ingredients from the farmers’ market paired with mouthwatering spices ensure that every bite will open your senses in all the best ways. Genius reinventions of fast-food dishes—we’re talking Lemon Chicken Nuggets with Mustard Tahini Dipping Sauce and Bacon Blue Cheese Brussels Sprout Tater Tots—will bring back fond memories of childhood and make your fancy-pants, health-conscious adult self pretty proud too. Outrageously delicious, nutritious, fun and simple to prepare, comfort food never felt so good.

â™ Book Title : American Book Publishing Record
✍Author :
â™›Publisher :
♣Release Date : 2004
âśżPages :
â™ ISBN : UOM:39015066043194
♬Available Language : English, Spanish, And French

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đź“ťAmerican Book Publishing Record Book Synopsis :

â™ Book Title : The Best American Poetry 2005
✍Author : Paul Muldoon
â™›Publisher : Scribner
♣Release Date : 2005-09-13
âśżPages : 224
â™ ISBN : 0743257588
♬Available Language : English, Spanish, And French

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đź“ťThe Best American Poetry 2005 Book Synopsis : This eagerly awaited volume in the celebrated Best American Poetry series reflects the latest developments and represents the state of the art today. Paul Muldoon, the distinguished poet and international literary eminence, has selected -- from a pool of several thousand published candidates -- the top seventy-five poems of the year. With insightful comments from the poets illuminating their work, and series editor David Lehman's perspicacious foreword, The Best American Poetry 2005 is indispensable for every poetry enthusiast.

â™ Book Title : The New York Times Book Review
✍Author :
â™›Publisher :
♣Release Date : 1988-07
âśżPages :
â™ ISBN : IND:30000114373263
♬Available Language : English, Spanish, And French

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đź“ťThe New York Times Book Review Book Synopsis :