📒Ingredient Interactions ✍ Anilkumar G. Gaonkar

♠Book Title : Ingredient Interactions
✍Author : Anilkumar G. Gaonkar
♛Publisher : CRC Press
♣Release Date : 1995-06-05
✿Pages : 592
♠ISBN : 0824793471
♬Available Language : English, Spanish, And French

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📝Ingredient Interactions Book Synopsis : This work examines how major food ingredients such as water, salt, hydrocolloids, starches, lipids, proteins, flavours and additives interact with other constituents of food and affect food quality with respect to microstructure, texture, flavour and appearance. The intention is to provide new opportunities for food product development. It considers both real foods and model food systems.

📒4 Ingredient Recipes ✍ Jean Paré

♠Book Title : 4 Ingredient Recipes
✍Author : Jean Paré
♛Publisher : Company's Coming Publishing Limited
♣Release Date : 2006
✿Pages : 156
♠ISBN : 1897069006
♬Available Language : English, Spanish, And French

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📝4 Ingredient Recipes Book Synopsis : Even when the cupboard seems bare, you are just four ingredients away from creating a simple, quick and nutritious dish for your family with 4-Ingredient Recipes. Company's Coming has cooked up this helpful selection of over 170 recipes to make your home-cooking experience, quick, easy and convenient. Breakfast, lunch and dinner recipes are featured alongside some appetizing ideas for snacks, bread, soup, side dishes and dessert. A brief introduction includes information on how recipes were tested, following strict guidelines for Guaranteed Great results every time. "Free" ingredients not considered part of the four ingredient requirement are water, salt, pepper and cooking oil."

📒 ✍ Мария Фалалеева

♠Book Title :
✍Author : Мария Фалалеева
♛Publisher : Litres
♣Release Date : 2017-09-05
✿Pages :
♠ISBN : 9785040538348
♬Available Language : English, Spanish, And French

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📝 Book Synopsis : Эта добрая и забавная история рассказывает о жителях маленького городка, где ворчливый дядюшка Хёрби держит удивительный ресторанчик. Кто-то считает его колдуном, кто-то – фокусником. Столик надо заказывать аж за месяц – так много желающих поужинать в ресторане «У дядюшки Хёрби». Так какие же ингредиенты сделали этот ресторанчик таким популярным? Устройтесь с кружкой ароматного чая в любимом кресле и погрузитесь в этот вкусный мир, чтобы узнать ответ.

♠Book Title : 3 Ingredient Slow Cooker Comfort Foods
✍Author :
♛Publisher :
♣Release Date :
✿Pages :
♠ISBN : 1610593529
♬Available Language : English, Spanish, And French

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📝3 Ingredient Slow Cooker Comfort Foods Book Synopsis :

♠Book Title : 500 3 ingredient Recipes
✍Author :
♛Publisher :
♣Release Date :
✿Pages :
♠ISBN : 1610593537
♬Available Language : English, Spanish, And French

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📝500 3 ingredient Recipes Book Synopsis :

♠Book Title : Spray Drying Techniques for Food Ingredient Encapsulation
✍Author : C. Anandharamakrishnan
♛Publisher : John Wiley & Sons
♣Release Date : 2015-10-12
✿Pages : 312
♠ISBN : 9781118864197
♬Available Language : English, Spanish, And French

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📝Spray Drying Techniques for Food Ingredient Encapsulation Book Synopsis : Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf-stable foods and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades, and a series of valuable food compounds – namely flavors, carotenoids and microbial cells – have been successfully encapsulated using spray drying. Spray Drying Techniques for Food Ingredient Encapsulation provides an insight into the engineering aspects of the spray drying process in relation to the encapsulation of food ingredients, the choice of wall materials, and an overview of the various food ingredients encapsulated using spray drying. The book also throws light upon the recent advancements in the field of encapsulation by spray drying, such as nanospray dryers for production of nanocapsules and computational fluid dynamics (CFD) modeling. Addressing the basics of the technology and its applications, the book will be a reference for scientists, engineers and product developers in the industry.

📒Ingredient Branding ✍ Philip Kotler

♠Book Title : Ingredient Branding
✍Author : Philip Kotler
♛Publisher : Springer Science & Business Media
♣Release Date : 2010-05-17
✿Pages : 393
♠ISBN : 3642042147
♬Available Language : English, Spanish, And French

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📝Ingredient Branding Book Synopsis : An Ingredient Brand is exactly what the name implies: an ingredient or component of a product that has its own brand identity. This is the first comprehensive book that explains how Ingredient Branding works and how brand managers can successfully improve the performance of component marketing. The authors have examined more than one hundred examples, analyzed four industries and developed nine detailed case studies to demonstrate the viability of this marketing innovation. The new concepts and principles can easily be applied by professionals. In the light of the success stories of Intel, GoreTex, Dolby, TetraPak, Shimano, and Teflon it can be expected that component suppliers will increasingly use Ingredient Branding strategies in the future.

♠Book Title : Ingredient Unveiling the Essential Elements of Food
✍Author : Ali Bouzari
♛Publisher : HarperCollins UK
♣Release Date : 2017-03-09
✿Pages : 300
♠ISBN : 9780008179168
♬Available Language : English, Spanish, And French

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📝Ingredient Unveiling the Essential Elements of Food Book Synopsis : There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.

♠Book Title : Biotechnology and Food Ingredients
✍Author : Israel Goldberg
♛Publisher : Springer Science & Business Media
♣Release Date : 1991-02-28
✿Pages : 577
♠ISBN : 0442002726
♬Available Language : English, Spanish, And French

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📝Biotechnology and Food Ingredients Book Synopsis : This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology.

📒Ingredient X ✍ Nick Grosso

♠Book Title : Ingredient X
✍Author : Nick Grosso
♛Publisher : Bloomsbury Publishing
♣Release Date : 2014-03-10
✿Pages : 160
♠ISBN : 9781408135365
♬Available Language : English, Spanish, And French

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📝Ingredient X Book Synopsis : "I've always said I'll stop just as soon as The X Factor stops. The X Factor stops I stop that's the deal." It's Saturday night and the judges are gathering for their prime-time slot, feeding the nation their weekly fix. Except the harshest critics are sitting on your sofa and the mute button doesn't seem to work. Frank, a recovering drug addict, Katie, his long-suffering wife and Rosanna, their next-door neighbour and X Factor addict, gather for tv and dinner on a Saturday night. The evening begins with football and banter but it soon descends into arguments and revelations. While Frank is a newly recovered addict battling with both his recovery and the suspicions of others, Rosanna festers in resentment against her husband who prioritised cocaine over family, Deanne is an alcoholic, and Katie is simply addicted to addicts themselves. Written by Nick Grosso, the author of hit plays including Kosher Harry and Real Classy Affair, this character-driven play is full of piercing, dark humour and veils uncompromising truths behind quick fire banter. Portraying the devastating effects of addiction on lives and relationships, the characters must try to cope and carry on in the face of addictive lures. Ingredient X is a tough, abrasive new comedy exploring the dynamics of different types of addiction in modern life, from The X Factor to Class A drugs.

📒Ingredient X ✍ Louis C. Schroeter

♠Book Title : Ingredient X
✍Author : Louis C. Schroeter
♛Publisher : Elsevier
♣Release Date : 2013-10-22
✿Pages : 166
♠ISBN : 9781483159119
♬Available Language : English, Spanish, And French

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📝Ingredient X Book Synopsis : Ingredient X: The Production of Effective Drugs deals with various aspects of pharmaceutical research and development, with emphasis on the importance of formulation ingredients on drug effectiveness and the role of the pharmaceutical development scientist in designing dosage forms for modern drugs. More than 50 illustrations are used to explain experiments and ""tools of the trade"". This book is comprised of four chapters and opens with an overview of research and development in the pharmaceutical industry, paying particular attention to the kind of work done by scientists according to the degree or level of training. The additives or so-called ""inert"" ingredients used in drug formulation are also considered. The next chapter explains how adding just the right amount of some ""inert"" ingredient—a factor X—can enhance the acceptability of a product to the user. The importance of maintaining drug potency in a dosage form, mainly through refrigeration or storage in cool places, is then discussed. The final chapter looks at the factors to consider to achieve the best possible drug formulation and most effective dosage form, including the safety factor. The need to establish correlations between laboratory quality tests and product performance during the development phase is highlighted. This monograph will be a useful resource for pharmacologists and pharmaceutical development scientists.

♠Book Title : Dictionary of Food Ingredients
✍Author : Robert S. Igoe
♛Publisher : Springer Science & Business Media
♣Release Date : 2011-06-14
✿Pages : 255
♠ISBN : 144199713X
♬Available Language : English, Spanish, And French

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📝Dictionary of Food Ingredients Book Synopsis : The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the Fifth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. This revised and updated fifth edition also features a new section, “Food Definitions and Formulations,” a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers, as well as new information on existing and more recently approved ingredients.

📒Six Ingredient Solution ✍ America's Test Kitchen

♠Book Title : Six Ingredient Solution
✍Author : America's Test Kitchen
♛Publisher : America's Test Kitchen
♣Release Date : 2013-08-01
✿Pages : 328
♠ISBN : 9781936493708
♬Available Language : English, Spanish, And French

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📝Six Ingredient Solution Book Synopsis : Classic meals made with only six ingredients Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts--without losing any flavor.

📒One Missing Ingredient ✍ Femi Onasanya

♠Book Title : One Missing Ingredient
✍Author : Femi Onasanya
♛Publisher : Xlibris Corporation
♣Release Date : 2011-08-23
✿Pages :
♠ISBN : 9781465303363
♬Available Language : English, Spanish, And French

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📝One Missing Ingredient Book Synopsis : One Missing Ingredient

📒3 Ingredient Cocktails ✍ Robert Simonson

♠Book Title : 3 Ingredient Cocktails
✍Author : Robert Simonson
♛Publisher : Ten Speed Press
♣Release Date : 2017-09-26
✿Pages : 176
♠ISBN : 9780399578557
♬Available Language : English, Spanish, And French

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📝3 Ingredient Cocktails Book Synopsis : A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients. 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.

📒The Secret Ingredient ✍ Gloria Hander Lyons

♠Book Title : The Secret Ingredient
✍Author : Gloria Hander Lyons
♛Publisher : Blue Sage Press
♣Release Date : 2008
✿Pages : 67
♠ISBN : 9780980224412
♬Available Language : English, Spanish, And French

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📝The Secret Ingredient Book Synopsis : A collection of recipes using familiar ingredients in an unexpected combination. Some are tried & true favorites like Apple Pie with Ketchup, Chocolate Mayonnaise Cake, Cola Sloppy Joe's & Popcorn Salad. Others are new concoctions like Pork n' Bean Bread, Cheesy Chocolate Fudge, Tomato Soup Crock Pot Cake & Twinkie Ice Cream Shake. More than 90 recipes for beverages, appetizers, soups, salads, breads, main dishes, sandwiches & desserts. You'll want to try them all.

📒The Ingredient ✍ Amson Rechilma

♠Book Title : The Ingredient
✍Author : Amson Rechilma
♛Publisher : Xlibris Corporation
♣Release Date : 2013-02-28
✿Pages : 84
♠ISBN : 9781483601120
♬Available Language : English, Spanish, And French

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📝The Ingredient Book Synopsis : This collection of poetries entails the different faces that love houses. Some poems attempt to unveil the agony and joy of love; some try to weld love, and some bluntly attempt to discern the impetus that might bring down a relationship. Furthermore, some accentuates on the joy that one can bring to another’s life. Eventually, some attempt to describe what a happy life is for the characters. Overall, this collection sublimely seeks to bring to bring joy and sadness at time to you. Each poem is dressed differently so that as you embark with them in this journey, you will be able to vest your own meaning, and your heart will be on pending in each one of them. Most significantly and interestingly, you will be able to conjure yourself as the characters.

♠Book Title : The Perfect Ingredient
✍Author : Ava Miles
♛Publisher : Ava Miles Inc.
♣Release Date : 2014-11-17
✿Pages : 300
♠ISBN : 9781940565149
♬Available Language : English, Spanish, And French

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📝The Perfect Ingredient Book Synopsis :

📒5 Ingredient Fix ✍ Claire Robinson

♠Book Title : 5 Ingredient Fix
✍Author : Claire Robinson
♛Publisher : Hachette UK
♣Release Date : 2010-10-06
✿Pages : 240
♠ISBN : 9781455500000
♬Available Language : English, Spanish, And French

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📝5 Ingredient Fix Book Synopsis : Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.

♠Book Title : Recipes for Enchantment The Secret Ingredient is You
✍Author : Barbara Becker Holstein
♛Publisher : AuthorHouse
♣Release Date : 2001-05-01
✿Pages : 200
♠ISBN : 9781410790071
♬Available Language : English, Spanish, And French

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📝Recipes for Enchantment The Secret Ingredient is You Book Synopsis : Come meet a street child from Brazil who profoundly influenced, for the good, a sophisticated American woman. Read about Sal, a soldier almost fatally wounded but miraculously saved by love letters. Meet Joey, the little boy, who was so sick with cancer that his family was giving up, who suddenly took a turn for the better because a teacher simply did her job. Yes, be inspired by all these people you will meet in these inspirational stories that prove that positive actions really make a difference. Following each story take the opportunity to journal, dream, and think through how you can make positive changes in your life, guaranteed to result in your personal RECIPE FOR ENCHANTMENT! RECIPES FOR ENCHANTMENT, The Secret Ingredient is You! is a culmination of over ten years of work and research in the field of personal enchantment by Dr. Holstein. She teaches us how to recall positive memories, regardless of our history, recognize our potential and bring into our lives more of what gives us pleasure and joy. This is all combined with daily positive actions. Now we are "cooking" delicious days for ourselves, living a RECIPE FOR ENCHANTMENT. RECIPES FOR ENCHANTMENT, The Secret Ingredient is You! is a breakthrough book combining psychology/self-help with inspiration. Psychology/self-help activities are beautifully interwoven with inspirational stories. Dr. Barara Becker Holstein is well known as a "positive" psychologist. She is busy in the media and on the internet always teaching us to look for what's right about ourselves, rather than what's wrong. Dr. Holstein is passionate about teaching us how to live lives of joy and meaning. We need only learn the most basic recipe: incorporate within our daily live positive actions, combined with our unique positive thoughts and feelings! The rest will take care of itself as if by magic!

♠Book Title : Enhancing the Regulatory Decision Making Approval Process for Direct Food Ingredient Technologies
✍Author : Food Forum
♛Publisher : National Academies Press
♣Release Date : 1999-04-29
✿Pages : 158
♠ISBN : 9780309064866
♬Available Language : English, Spanish, And French

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📝Enhancing the Regulatory Decision Making Approval Process for Direct Food Ingredient Technologies Book Synopsis : The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.