📒How To Bake ✍ Paul Hollywood

â™ Book Title : How to Bake
✍Author : Paul Hollywood
â™›Publisher : A&C Black
♣Release Date : 2013-02-19
âśżPages : 303
â™ ISBN : 9781408819494
♬Available Language : English, Spanish, And French

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đź“ťHow to Bake Book Synopsis : All the secrets to baking revealed in this scrumptious cookbook.

â™ Book Title : Great British Bake Off Learn to Bake
✍Author : Love Productions
â™›Publisher : Random House
♣Release Date : 2012-10-25
âśżPages : 224
â™ ISBN : 9781448140510
♬Available Language : English, Spanish, And French

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📝Great British Bake Off Learn to Bake Book Synopsis : Love eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and you don’t need lots of equipment or expensive ingredients. Learn to Bake explains baking terms (how do you beat, fold or cream?) and special ingredients (what is strong bread flour?). Then it tells you everything you need to know to bake for every occasion and every person in your life. Bake the recipes in this book with your friends and family – get everyone involved, make a mess, have some fun and bake something to be proud of.

📒A New Way To Bake ✍ Editors of Martha Stewart Living

â™ Book Title : A New Way to Bake
✍Author : Editors of Martha Stewart Living
â™›Publisher : Clarkson Potter
♣Release Date : 2017-03-28
âśżPages : 320
â™ ISBN : 9780307954725
♬Available Language : English, Spanish, And French

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📝A New Way to Bake Book Synopsis : A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.

📒How To Bake Everything ✍ Mark Bittman

â™ Book Title : How to Bake Everything
✍Author : Mark Bittman
â™›Publisher : Houghton Mifflin Harcourt
♣Release Date : 2016-10-04
âśżPages : 704
â™ ISBN : 9780544798861
♬Available Language : English, Spanish, And French

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📝How to Bake Everything Book Synopsis : In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.

â™ Book Title : Great British Bake Off How to Bake
✍Author : Love Productions
â™›Publisher : Random House
♣Release Date : 2011-10-18
âśżPages : 320
â™ ISBN : 9781446417607
♬Available Language : English, Spanish, And French

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đź“ťGreat British Bake Off How to Bake Book Synopsis : This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show. There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.

â™ Book Title : How to Bake a Business Reciptes and Advice to Turn Your Small Enterprise Into a Big Success Large Print 16pt
✍Author : Julia Bickerstaff
â™›Publisher : ReadHowYouWant.com
♣Release Date : 2010-10-01
âśżPages : 278
â™ ISBN : 9781459603677
♬Available Language : English, Spanish, And French

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đź“ťHow to Bake a Business Reciptes and Advice to Turn Your Small Enterprise Into a Big Success Large Print 16pt Book Synopsis : Starting up a business is exciting. You get to turn your bright idea into a reality, and can be mistress of your own time and your own success. But the excitement brings anxieties, too. Which is where this little book comes in. This entertaining collection of recipes' is designed to help you create your business and nurture yourself. Starting with the basic ingredients, this simple, no fuss and slightly irreverent guide will help you bake a fabulous business. Contents include; Baking basics; getting the concept right Proof of the pudding; ways to improve your profit Bread, the stuff of life; ways to improve your cashflow Time tarts; ways to improve your time reservoir Weighing up; how to measure your performance and why it's important Cherishing the baker; recipes and one-liners to motivate, inspire and nurture.

📒Baking ✍ James Peterson

â™ Book Title : Baking
✍Author : James Peterson
â™›Publisher : Ten Speed Press
♣Release Date : 2012-04-10
âśżPages : 400
â™ ISBN : 9781607744078
♬Available Language : English, Spanish, And French

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📝Baking Book Synopsis : The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and auxiliary techniques--most accompanied by illuminating step-by-step photographs--Peterson lays the foundation for lifelong baking success. This book teaches you how to build finished baked goods from their essential components, providing both maximum guidance for less experienced bakers and great creative freedom for more confident bakers. The Cakes chapter, for example, presents basic cake recipes (Moist Sponge Cake, Devil' s Food Cake) followed by frostings, fillings, and glazes (Professional-Style Buttercream, White Chocolate Ganache), allowing you to mix and match endlessly. Or, if you're looking for knockout assembled cakes, go to the end of the chapter and discover complete illustrated instructions for, say, a decadent Chocolate Hazelnut Cake with Chocolate Filling and Hazelnut Buttercream, or an elegant Peach Crème Mousseline Cake. Baking is packed with the basic, must-have recipes for every baker's repertoire (as well as more ambitious classics), such as: Pound Cake • Crème Anglaise • Chiffon Cake • Cheesecake • Classic Puff Pastry • Cherry Pie • Lemon Meringue Pie • Miniature Raw Fruit Tarts • Linzertorte • Cream Puffs • Chocolate Croissants • Cheese Danish • Basic Butter Cookies • Lemon Bars • Biscotti • Challah • Rye Bread • Focaccia • Blueberry Muffins • Scones • Flourless Chocolate Cake • Cheese Souffles • Miniature Cake Petits Fours • Apple Strudel • Napoleons • Rolled Fondant • Bûche de Noël • Éclairs • Mushroom Jalousie Copious photographs inspire and help bakers visualize the crucial moments of hundreds of recipes and techniques, including: Troubleshooting Tarts and Pies • Baking "Blind" • Making Liquid Fondant • Coating a Cake with Hot Icing • Assembling a Layer Cake without Using a Cake Stand • Decorating a Cake with a Caramel Cage • Coloring Marzipan • Making a Rolled Cake • Decorating Cookies with Colored Sugar • Filling and Using a Pastry Bag • Kneading Wet Dough in a Food Processor • Scoring Dough • Shaping a Fougasse • Repairing Chocolate Mixtures that Have Seized • Cooking Sugar Syrup to the Soft Ball Stage Thorough, approachable, and authoritative, Baking shows why James Peterson is a trusted source for home cooks of every level. Work your way through this book, and you will gain the skills you'll need for impressive results every time.

📒Bake ✍ Australian Women's Weekly Staff

â™ Book Title : Bake
✍Author : Australian Women's Weekly Staff
â™›Publisher : Australian Women's Weekly
♣Release Date : 2008
âśżPages : 688
â™ ISBN : 1863967893
♬Available Language : English, Spanish, And French

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đź“ťBake Book Synopsis : "A large compilation of recipes that require baking, mostly pies/ pastries/ sweets."--Provided by publisher.

📒Cakelove ✍ Warren Brown

â™ Book Title : CakeLove
✍Author : Warren Brown
â™›Publisher : Abrams
♣Release Date : 2012-05-18
âśżPages : 224
â™ ISBN : 9781613122624
♬Available Language : English, Spanish, And French

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📝CakeLove Book Synopsis : Warren Brown wants you to bake your cake and eat it too. And he wants you to conquer your fear of flour and learn to love every step of cake baking—including, of course, the step in which you present your made-from-scratch masterpiece to bedazzled, hungry-eyed family and friends. (Not to mention the moment when you yourself get to sample a slice of that lovingly crafted creation.) For Brown, love and baking are inseparable. After all, he abandoned an unrewarding career in law to do the work—baking cakes!—that he finds truly emotionally satisfying. Every page of CakeLove communicates that satisfaction, as well as Brown’s can-do approach to the art of baking. As he asserts, baking cakes isn’t a cakewalk, but it’s not rocket science, either—and getting it right isn’t nearly as hard as you think. Pound cakes, butter cakes, sponge cakes, cupcakes. Glazes, frostings, fillings, meringues. Brown provides all the basics on ingredients, equipment, and techniques, as well as recipes for more than 50 cakes that range from the classic (Chocolate Butter Cake) to the adventurous (“Sassy,” a pound cake made with mango puree and cayenne pepper). The informative step-by-step shots make you want to run to the kitchen and start baking, and the scrumptious color photos of completed cakes look good enough to sink your teeth into.

â™ Book Title : Baking Basics and Beyond
✍Author : Pat Sinclair
â™›Publisher : Agate Publishing
♣Release Date : 2011-12-13
âśżPages : 320
â™ ISBN : 9781572846944
♬Available Language : English, Spanish, And French

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đź“ťBaking Basics and Beyond Book Synopsis : With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair's years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time. This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout.