📒Homestead Kitchen ✍ Eivin Kilcher

â™ Book Title : Homestead Kitchen
✍Author : Eivin Kilcher
â™›Publisher : Penguin
♣Release Date : 2016-10-25
âśżPages : 240
â™ ISBN : 9780553459579
♬Available Language : English, Spanish, And French

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📝Homestead Kitchen Book Synopsis : The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live. From the Hardcover edition.

📒Homestead Kitchen ✍ Eivin Kilcher

â™ Book Title : Homestead Kitchen
✍Author : Eivin Kilcher
â™›Publisher : Penguin
♣Release Date : 2016-10-25
âśżPages : 256
â™ ISBN : 9780553459562
♬Available Language : English, Spanish, And French

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đź“ťHomestead Kitchen Book Synopsis : The first cookbook from homesteaders and co-stars of Discovery's Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.

📒The Homestead Kitchen ✍ Heather Hayes Jackson

â™ Book Title : The Homestead Kitchen
✍Author : Heather Hayes Jackson
â™›Publisher : CreateSpace
♣Release Date : 2015-01-12
âśżPages : 132
â™ ISBN : 1500699519
♬Available Language : English, Spanish, And French

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đź“ťThe Homestead Kitchen Book Synopsis : Often as homesteaders, we find ourselves overwhelmed by the foods we worked so hard to produce. Fruits and vegetables from our garden (or our CSA basket) overflow the counters, raw milk is taking over the fridge, the chickens are laying eggs like crazy, and yet, it's still hard to figure out how to get a fresh meal on the table each night. The Homestead Kitchen will guide you to plan menus around what you have on hand. It provides frugal tips to help you get every ounce of goodness from your fresh ingredients and it will give you the confidence you need to turn your ingredients into easy, delicious meals. The book includes 40 real-food recipes, each featuring fresh ingredients that can be raised on a small homestead or purchased at many farmers' markets. Each recipe also includes a mouth-watering picture.

â™ Book Title : The Backyard Homestead Book of Kitchen Know How
✍Author : Andrea Chesman
â™›Publisher : Storey Publishing
♣Release Date : 2015-09-19
âśżPages : 368
â™ ISBN : 9781612122052
♬Available Language : English, Spanish, And French

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📝The Backyard Homestead Book of Kitchen Know How Book Synopsis : Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

📒Farm Caf ✍ Catherine Mary Bragg

â™ Book Title : Farm Caf
✍Author : Catherine Mary Bragg
â™›Publisher :
♣Release Date : 2012
âśżPages : 176
â™ ISBN : 1921737085
♬Available Language : English, Spanish, And French

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đź“ťFarm Caf Book Synopsis : A collection of country cooking recipes with poetry.

â™ Book Title : Backyard Farming Canning Preserving
✍Author : Kim Pezza
â™›Publisher : Hatherleigh Press
♣Release Date : 2014-10-28
âśżPages : 128
â™ ISBN : 9781578265398
♬Available Language : English, Spanish, And French

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📝Backyard Farming Canning Preserving Book Synopsis : Your Backyard Farming Experience Begins Here! Make the most of your harvest with over 75 delicious canning recipes! At the end of a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your harvest for use year-round is an essential craft. With the wide variety of uses for preserved produce, the homesteader will find Backyard Farming: Canning & Preserving the right guide to make certain your experience with home preserving is a success. Canning & Preserving takes you through every step of the most popular forms of canning, covering everything from hot water bath canning to the use of a pressure cooker, as you explore the full range of options for your preserved foods. From jams, jellies, and preserves, to pickling food and preparing savory sauces, find the perfect use for your preserved harvest. With Canning & Preserving, you will: • Explore tried-and-true food preservation methods • Learn to properly use the equipment needed to make the most of your harvest • Create flavorful syrups and juices, for use in a variety of healthy recipes • Enjoy delicious recipes year-round, using preserved foods Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—direct to your kitchen from your own backyard. Canning & Preserving will show you how. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference. From the Trade Paperback edition.

â™ Book Title : The Backyard Homestead Book of Building Projects
✍Author : Spike Carlsen
â™›Publisher : Storey Publishing
♣Release Date : 2014-03-14
âśżPages : 296
â™ ISBN : 9781603428460
♬Available Language : English, Spanish, And French

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📝The Backyard Homestead Book of Building Projects Book Synopsis : Gardeners, small farmers, and outdoor living enthusiasts will love this compilation of 76 rustic DIY projects. From plant supports and clotheslines to a chicken coop, a greenhouse, and a root cellar with storage bins, most of the projects are suitable for complete novices, and all use just basic tools and easy-to-find materials. You’ll find techniques to build whatever your outdoor world is missing, with additional tips to live sustainably, happily, and independently.

📒Welcome To The Farm ✍ Shaye Elliott

â™ Book Title : Welcome to the Farm
✍Author : Shaye Elliott
â™›Publisher : Rowman & Littlefield
♣Release Date : 2017-04-01
âśżPages : 368
â™ ISBN : 9781493030422
♬Available Language : English, Spanish, And French

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đź“ťWelcome to the Farm Book Synopsis : A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: The benefits of a home garden The basics of seed starting Building your own greenhouse What belongs in the winter garden Canning, freezing, and dehydrating techniques and recipes The pros and cons of caged vs. free-change chickens Keeping a dairy cow and what to do with all the milk Raising animals for meat Making your own cider and wine And so much more! Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.

â™ Book Title : Homesteading From Scratch
✍Author : Steven Jones
â™›Publisher : Skyhorse Publishing, Inc.
♣Release Date : 2017-02-21
âśżPages : 200
â™ ISBN : 9781510712942
♬Available Language : English, Spanish, And French

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đź“ťHomesteading From Scratch Book Synopsis :

📒The Backyard Homestead ✍ Carleen Madigan

â™ Book Title : The Backyard Homestead
✍Author : Carleen Madigan
â™›Publisher : Storey Publishing
♣Release Date : 2009-02-11
âśżPages : 368
â™ ISBN : 9781603425148
♬Available Language : English, Spanish, And French

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📝The Backyard Homestead Book Synopsis : This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.

📒Homestead ✍ Rosina Lippi

â™ Book Title : Homestead
✍Author : Rosina Lippi
â™›Publisher : Houghton Mifflin Harcourt
♣Release Date : 1998
âśżPages : 210
â™ ISBN : 0395977711
♬Available Language : English, Spanish, And French

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đź“ťHomestead Book Synopsis : Follows the passions and fortunes of three neighboring families living in a tiny remote village in the Austrial Alps from 1909 to the late 1970s

📒The Woodland Homestead ✍ Brett McLeod

â™ Book Title : The Woodland Homestead
✍Author : Brett McLeod
â™›Publisher : Storey Publishing
♣Release Date : 2015-07-10
âśżPages : 240
â™ ISBN : 9781612123509
♬Available Language : English, Spanish, And French

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📝The Woodland Homestead Book Synopsis : Put your wooded land to work! This comprehensive manual shows you how to use your woodlands to produce everything from wine and mushrooms to firewood and livestock feed. You’ll learn how to take stock of your woods; use axes, bow saws, chainsaws, and other key tools; create pasture and silvopasture for livestock; prune and coppice trees to make fuel, fodder, and furniture; build living fencing and shelters for animals; grow fruit trees and berries in a woodland orchard; make syrup from birch, walnut, or boxelder trees; and much more. Whether your property is entirely or only partly wooded, this is the guide you need to make the best use of it.

â™ Book Title : The Resilient Farm and Homestead
✍Author : Ben Falk
â™›Publisher : Chelsea Green Publishing Company
♣Release Date : 2013
âśżPages : 304
â™ ISBN : 9781603584449
♬Available Language : English, Spanish, And French

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đź“ťThe Resilient Farm and Homestead Book Synopsis : A manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition, written by a land designer and site developer whose permaculture-research farm has drawn national attention.

â™ Book Title : Alaska Homesteader s Handbook
✍Author : Tricia Brown
â™›Publisher : Graphic Arts Books
♣Release Date : 2013-01-01
âśżPages : 162
â™ ISBN : 9780882409177
♬Available Language : English, Spanish, And French

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📝Alaska Homesteader s Handbook Book Synopsis : The Alaska Homesteader’s Handbook is a remarkable compilation of practical information for living in one of the most impractical and inhostpitable landscapes in the United States. More than forty pioneer types ranging from their mid-nineties to mid-twenties describe their reasons for choosing to live their lives on Alaska and offer useful instructions and advice that made that life more livable. Whether it’s how to live among bears, build an outhouse, cross a river, or make birch syrup, each story gives readers a window to a life most will never know but many still dream about. Dozens of photographs and more than 100 line drawings illustrate the real-life experiences of Alaska settlers such as 1930s New Deal colonists, demobilized military who stayed after World War II, dream seekers from the ’60s and ’70s, and myriad others who staked their claim in Alaska.

📒Not Your Mama S Canning Book ✍ Rebecca Lindamood

â™ Book Title : Not Your Mama s Canning Book
✍Author : Rebecca Lindamood
â™›Publisher : Page Street Publishing
♣Release Date : 2016-07-19
âśżPages : 224
â™ ISBN : 9781624142673
♬Available Language : English, Spanish, And French

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đź“ťNot Your Mama s Canning Book Book Synopsis : Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!

📒Cuba ✍ Dan Goldberg

â™ Book Title : Cuba
✍Author : Dan Goldberg
â™›Publisher : Ten Speed Press
♣Release Date : 2016-09-20
âśżPages : 256
â™ ISBN : 9781607749875
♬Available Language : English, Spanish, And French

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đź“ťCuba Book Synopsis : Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country through recipes and stories that will set taste buds on fire and delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.

📒The Homemade Kitchen ✍ Alana Chernila

â™ Book Title : The Homemade Kitchen
✍Author : Alana Chernila
â™›Publisher : Clarkson Potter
♣Release Date : 2015-10-06
âśżPages : 320
â™ ISBN : 9780385346160
♬Available Language : English, Spanish, And French

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📝The Homemade Kitchen Book Synopsis : This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end. Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward lunch for one; Roasted Red Pepper Corn Chowder, “late summer in a bowl”; Stuffed Winter Squash, rich with leeks, chorizo, apples, and grains; Braised Lamb Shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake. In this follow-up to Alana’s wildly successful debut, The Homemade Pantry, she once again proves herself to be the truest and least judgmental friend a home cook could want.

â™ Book Title : Arab Cooking on a Saskatchewan Homestead
✍Author : Habeeb Salloum
â™›Publisher : University of Regina Press
♣Release Date : 2005
âśżPages : 316
â™ ISBN : 0889771820
♬Available Language : English, Spanish, And French

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đź“ťArab Cooking on a Saskatchewan Homestead Book Synopsis : In Arab Cooking on a Saskatchewan Homestead, over 200 recipes and the author's recollections from childhood combine to tell the story of a little-known group of early immigrants to the Saskatchewan prairies--the Syrians (most of them later known as Lebanese). There was a significant Syrian community in Saskatchewan during the Depression, and as Mr. Salloum points out, their traditional foods and crops were well-suited to the dryland farming that the drought of the 1930s demanded. Thus they thrived during this difficult period on the prairies. Their traditional foods--such as yogurt, chickpeas, and burghul--were, at the time, virtually unknown to their fellow homesteaders; today, however, these same foods are an important part of an increasingly varied and globally influenced North American cuisine.

â™ Book Title : 40 Projects for Building Your Backyard Homestead
✍Author : David Toht
â™›Publisher : Creative Homeowner
♣Release Date : 2013
âśżPages : 255
â™ ISBN : 1580117104
♬Available Language : English, Spanish, And French

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đź“ť40 Projects for Building Your Backyard Homestead Book Synopsis : Provides details on how to build more than 40 projects--sheds, feeders, fences and other structures--to enhance readers' sustainable living. Original.

â™ Book Title : The Backyard Homestead Book of Kitchen Know How
✍Author : Andrea Chesman
â™›Publisher : Storey Publishing
♣Release Date : 2015-09-19
âśżPages : 368
â™ ISBN : 9781612122052
♬Available Language : English, Spanish, And French

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📝The Backyard Homestead Book of Kitchen Know How Book Synopsis : Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

📒Drink The Harvest ✍ Nan K. Chase

â™ Book Title : Drink the Harvest
✍Author : Nan K. Chase
â™›Publisher : Storey Publishing
♣Release Date : 2014-06-28
âśżPages : 232
â™ ISBN : 9781603429139
♬Available Language : English, Spanish, And French

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📝Drink the Harvest Book Synopsis : Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities.