📒Homestead Kitchen ✍ Eivin Kilcher

♠Book Title : Homestead Kitchen
✍Author : Eivin Kilcher
♛Publisher : Penguin
♣Release Date : 2016-10-25
✿Pages : 240
♠ISBN : 9780553459579
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝Homestead Kitchen Book Synopsis : The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live. From the Hardcover edition.

📒Homestead Kitchen ✍ Eivin Kilcher

♠Book Title : Homestead Kitchen
✍Author : Eivin Kilcher
♛Publisher : Penguin
♣Release Date : 2016-10-25
✿Pages : 256
♠ISBN : 9780553459562
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝Homestead Kitchen Book Synopsis : The first cookbook from homesteaders and co-stars of Discovery's Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.

♠Book Title : The Backyard Homestead Book of Kitchen Know How
✍Author : Andrea Chesman
♛Publisher : Storey Publishing
♣Release Date : 2015-09-19
✿Pages : 368
♠ISBN : 9781612122052
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝The Backyard Homestead Book of Kitchen Know How Book Synopsis : Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

📒Homesteader S Kitchen ✍ Robin Burnside

♠Book Title : Homesteader s Kitchen
✍Author : Robin Burnside
♛Publisher : Gibbs Smith
♣Release Date : 2010
✿Pages : 141
♠ISBN : 9781423619703
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝Homesteader s Kitchen Book Synopsis : Robin Burnside's delicious, wholesome recipes for nurturing and nutritious meals make use of whole foods from the garden or farmers market. Since what we eat has a considerable affect on our well-being, she gives tips on choosing the finest quality ingredients along with cooking hints and suggestions to help create meals for optimal health and dining satisfaction. From refreshing beverages, filling breakfasts, crisp salads, and hot soups to homemade breads, grilled meats and fish, vegetarian meals, and luscious desserts, this cookbook has it all-the best whole foods, locally and sustainably grown, served with love.

📒Farm Caf ✍ Catherine Mary Bragg

♠Book Title : Farm Caf
✍Author : Catherine Mary Bragg
♛Publisher :
♣Release Date : 2012
✿Pages : 176
♠ISBN : 1921737085
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝Farm Caf Book Synopsis : A collection of country cooking recipes with poetry.

📒The Homestead Kitchen ✍ Heather Hayes Jackson

♠Book Title : The Homestead Kitchen
✍Author : Heather Hayes Jackson
♛Publisher : CreateSpace
♣Release Date : 2015-01-12
✿Pages : 132
♠ISBN : 1500699519
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝The Homestead Kitchen Book Synopsis : Often as homesteaders, we find ourselves overwhelmed by the foods we worked so hard to produce. Fruits and vegetables from our garden (or our CSA basket) overflow the counters, raw milk is taking over the fridge, the chickens are laying eggs like crazy, and yet, it's still hard to figure out how to get a fresh meal on the table each night. The Homestead Kitchen will guide you to plan menus around what you have on hand. It provides frugal tips to help you get every ounce of goodness from your fresh ingredients and it will give you the confidence you need to turn your ingredients into easy, delicious meals. The book includes 40 real-food recipes, each featuring fresh ingredients that can be raised on a small homestead or purchased at many farmers' markets. Each recipe also includes a mouth-watering picture.

♠Book Title : Backyard Farming Canning Preserving
✍Author : Kim Pezza
♛Publisher : Hatherleigh Press
♣Release Date : 2014-10-28
✿Pages : 128
♠ISBN : 9781578265398
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝Backyard Farming Canning Preserving Book Synopsis : Your Backyard Farming Experience Begins Here! Make the most of your harvest with over 75 delicious canning recipes! At the end of a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your harvest for use year-round is an essential craft. With the wide variety of uses for preserved produce, the homesteader will find Backyard Farming: Canning & Preserving the right guide to make certain your experience with home preserving is a success. Canning & Preserving takes you through every step of the most popular forms of canning, covering everything from hot water bath canning to the use of a pressure cooker, as you explore the full range of options for your preserved foods. From jams, jellies, and preserves, to pickling food and preparing savory sauces, find the perfect use for your preserved harvest. With Canning & Preserving, you will: • Explore tried-and-true food preservation methods • Learn to properly use the equipment needed to make the most of your harvest • Create flavorful syrups and juices, for use in a variety of healthy recipes • Enjoy delicious recipes year-round, using preserved foods Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—direct to your kitchen from your own backyard. Canning & Preserving will show you how. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference. From the Trade Paperback edition.

♠Book Title : The Backyard Homestead Book of Building Projects
✍Author : Spike Carlsen
♛Publisher : Storey Publishing
♣Release Date : 2014-03-14
✿Pages : 296
♠ISBN : 9781603428460
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝The Backyard Homestead Book of Building Projects Book Synopsis : Gardeners, small farmers, and outdoor living enthusiasts will love this compilation of 76 rustic DIY projects. From plant supports and clotheslines to a chicken coop, a greenhouse, and a root cellar with storage bins, most of the projects are suitable for complete novices, and all use just basic tools and easy-to-find materials. You’ll find techniques to build whatever your outdoor world is missing, with additional tips to live sustainably, happily, and independently.

📒Welcome To The Farm ✍ Shaye Elliott

♠Book Title : Welcome to the Farm
✍Author : Shaye Elliott
♛Publisher : Rowman & Littlefield
♣Release Date : 2017-04-01
✿Pages : 368
♠ISBN : 9781493030422
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝Welcome to the Farm Book Synopsis : A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: The benefits of a home garden The basics of seed starting Building your own greenhouse What belongs in the winter garden Canning, freezing, and dehydrating techniques and recipes The pros and cons of caged vs. free-change chickens Keeping a dairy cow and what to do with all the milk Raising animals for meat Making your own cider and wine And so much more! Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.

♠Book Title : The Do It Yourself Homestead
✍Author : Tessa Zundel
♛Publisher :
♣Release Date : 2016-06-27
✿Pages :
♠ISBN : 0997671505
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝The Do It Yourself Homestead Book Synopsis : Do you lie awake at night, wondering how to make your family more self-sufficient in an uncertain world? Are you wondering how to expand your homesteading efforts while still maintaining the rest of your life? Maybe you?ve considered homesteading, but you?re stuck in an apartment, and don?t even know where to begin. The Do It Yourself Homestead, will help you go from home to homestead little by little. With four levels of homesteadyness covered, there is truly something for everyone.Are you a HOMESTARTER, the curious and courageous novice?Or do you belong at the HOMESTEADISH level, with a bit of experience under your belt?Perhaps you?re a HOMESTEADAHOLIC, eagerly pursing homesteading wherever you live?Are you the sage HOMESTEADED type who fully identifies with the homesteading lifestyle?With each level comes its own education, challenges, goals and projects. Challenges are issued to help you expand outside of your comfort zone and build up your homesteading community. The Do It Yourself Homestead will help you gain the skills you need to grow your self-sufficiency skills at your own level of experience and interest. Each topic is given its own extensive chapter: The Homestead Kitchen, The Homestead Garden, Greening the Homestead, Livestock Wherever You Are, Homestead Finances, Family Times, The Homestead Community and The Prepared Homestead. From DIY projects to shared personal advice, the voices of a myriad of real life homesteaders, all on varying lot sizes, testify from these pages that you can do it!The Do It Yourself Homestead will help you:?Create homesteading systems that are self-sustaining even if you live in the city.?Reach out to like-minded people to form a supportive homesteading network around you.?Grow your own, whatever that means for you.?Find the livestock that?s right for you, even if you have no land.?Feel years younger and pounds lighter by letting go of clutter on your homestead, emotional baggage, and outmoded thought patterns.?Make your own food staples and use up what you already have on hand in healthy ways?And so much more!

♠Book Title : Mary and Vincent Price s Come Into the Kitchen Cook Book
✍Author : Mary Price
♛Publisher : Courier Dover Publications
♣Release Date : 2016-11-16
✿Pages : 224
♠ISBN : 9781606600979
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝Mary and Vincent Price s Come Into the Kitchen Cook Book Book Synopsis : The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.

📒The Backyard Homestead ✍ Carleen Madigan

♠Book Title : The Backyard Homestead
✍Author : Carleen Madigan
♛Publisher : Storey Publishing
♣Release Date : 2009-02-11
✿Pages : 368
♠ISBN : 9781603425148
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝The Backyard Homestead Book Synopsis : This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.

📒The Natural Kitchen ✍ Deborah Eden Tull

♠Book Title : The Natural Kitchen
✍Author : Deborah Eden Tull
♛Publisher : ReadHowYouWant.com
♣Release Date : 2011-04-01
✿Pages : 512
♠ISBN : 9781459618275
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝The Natural Kitchen Book Synopsis : This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large. Deborah Eden Tull draws upon years of experience as a monk, organic farmer, and chef to introduce simple but life-changing ways for urbanites to adopt a more mindful relationship with food, from shopping, menu planning, cooking, growing, and storing food, maintaining the kitchen, and eating out, to community food sharing and tips for parents. Beautifully illustrated, practical, and fun, this book is filled with anecdotes and step-by-step instructions to inspire neophytes and experienced homesteaders alike. The Natural Kitchen's introspective and educational journey will inspire action and change forever the way readers relate to food, the environment, and their daily lives.

📒The Woodland Homestead ✍ Brett McLeod

♠Book Title : The Woodland Homestead
✍Author : Brett McLeod
♛Publisher : Storey Publishing
♣Release Date : 2015-07-10
✿Pages : 240
♠ISBN : 9781612123509
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝The Woodland Homestead Book Synopsis : Put your wooded land to work! This comprehensive manual shows you how to use your woodlands to produce everything from wine and mushrooms to firewood and livestock feed. You’ll learn how to take stock of your woods; use axes, bow saws, chainsaws, and other key tools; create pasture and silvopasture for livestock; prune and coppice trees to make fuel, fodder, and furniture; build living fencing and shelters for animals; grow fruit trees and berries in a woodland orchard; make syrup from birch, walnut, or boxelder trees; and much more. Whether your property is entirely or only partly wooded, this is the guide you need to make the best use of it.

📒Cuba ✍ Dan Goldberg

♠Book Title : Cuba
✍Author : Dan Goldberg
♛Publisher : Ten Speed Press
♣Release Date : 2016-09-20
✿Pages : 256
♠ISBN : 9781607749875
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝Cuba Book Synopsis : Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country through recipes and stories that will set taste buds on fire and delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.

📒Homestead ✍ Rosina Lippi

♠Book Title : Homestead
✍Author : Rosina Lippi
♛Publisher : Houghton Mifflin Harcourt
♣Release Date : 1998
✿Pages : 210
♠ISBN : 0395977711
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝Homestead Book Synopsis : Follows the passions and fortunes of three neighboring families living in a tiny remote village in the Austrial Alps from 1909 to the late 1970s

📒The Nourished Kitchen ✍ Jennifer McGruther

♠Book Title : The Nourished Kitchen
✍Author : Jennifer McGruther
♛Publisher : Ten Speed Press
♣Release Date : 2014-04-15
✿Pages : 320
♠ISBN : 9781607744696
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝The Nourished Kitchen Book Synopsis : A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.

♠Book Title : Alaska Homesteader s Handbook
✍Author : Tricia Brown
♛Publisher : Graphic Arts Books
♣Release Date : 2013-01-01
✿Pages : 162
♠ISBN : 9780882409177
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝Alaska Homesteader s Handbook Book Synopsis : The Alaska Homesteader’s Handbook is a remarkable compilation of practical information for living in one of the most impractical and inhostpitable landscapes in the United States. More than forty pioneer types ranging from their mid-nineties to mid-twenties describe their reasons for choosing to live their lives on Alaska and offer useful instructions and advice that made that life more livable. Whether it’s how to live among bears, build an outhouse, cross a river, or make birch syrup, each story gives readers a window to a life most will never know but many still dream about. Dozens of photographs and more than 100 line drawings illustrate the real-life experiences of Alaska settlers such as 1930s New Deal colonists, demobilized military who stayed after World War II, dream seekers from the ’60s and ’70s, and myriad others who staked their claim in Alaska.

♠Book Title : The Small Scale Poultry Flock
✍Author : Harvey Ussery
♛Publisher : Chelsea Green Publishing
♣Release Date : 2011-10-07
✿Pages : 416
♠ISBN : 9781603583671
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝The Small Scale Poultry Flock Book Synopsis : The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower. The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems. Readers will find information on growing (and sourcing) feed on a small scale, brooding (and breeding) at home, and using poultry as insect and weed managers in the garden and orchard. Ussery's model presents an entirely sustainable system that can be adapted and utilized in a variety of scales, and will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or poultry farmers seeking to close their loop. Ussery offers extensive information on: The definition of an integrated poultry flock (imitation of natural systems, integrating patterns, and closing the circle) Everything you need to know about your basic chicken (including distinctive points about anatomy and behavior that are critical to management) Extended information on poultry health and holistic health care, with a focus on prevention Planning your flock (flock size, choosing breeds, fowl useful for egg vs. meat production, sourcing stock) How to breed and brood the flock (including breeding for genetic conservation), including the most complete guide to working with broody hens available anywhere Making and mixing your own feed (with tips on equipment, storage, basic ingredients, technique, grinding and mixing) Providing more of the flock's feed from sources grown or self-foraged on the homestead or farm, including production of live protein feeds using earthworms and soldier grubs Using poultry to increase soil fertility, control crop damaging insects, and to make compost-including systems for pasturing and for tillage of cover crops and weeds Recipes for great egg and poultry dishes (including Ussery's famous chicken stock!) And one of the best step-by-step poultry butchering guides available, complete with extensive illustrative photos. No other book on raising poultry takes an entirely whole-systems approach, or discusses producing homegrown feed and breeding in such detail. This is a truly invaluable guide that will lead farmers and homesteaders into a new world of self-reliance and enjoyment.

♠Book Title : The Art of Natural Cheesemaking
✍Author : David Asher
♛Publisher : Chelsea Green Publishing
♣Release Date : 2015-06-30
✿Pages : 320
♠ISBN : 9781603585798
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝The Art of Natural Cheesemaking Book Synopsis : Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese—one that is natural and intuitive, grounded in ecological principles and biological science. This book encourages home and small-scale commercial cheesemakers to take a different approach by showing them: • How to source good milk, including raw milk; • How to keep their own bacterial starter cultures and fungal ripening cultures; • How make their own rennet—and how to make good cheese without it; • How to avoid the use of plastic equipment and chemical additives; and • How to use appropriate technologies. Introductory chapters explore and explain the basic elements of cheese: milk, cultures, rennet, salt, tools, and the cheese cave. The fourteen chapters that follow each examine a particular class of cheese, from kefir and paneer to washed-rind and alpine styles, offering specific recipes and handling advice. The techniques presented are direct and thorough, fully illustrated with hand-drawn diagrams and triptych photos that show the transformation of cheeses in a comparative and dynamic fashion. The Art of Natural Cheesemaking is the first cheesemaking book to take a political stance against Big Dairy and to criticize both standard industrial and artisanal cheesemaking practices. It promotes the use of ethical animal rennet and protests the use of laboratory-grown freeze-dried cultures. It also explores how GMO technology is creeping into our cheese and the steps we can take to stop it. This book sounds a clarion call to cheesemakers to adopt more natural, sustainable practices. It may well change the way we look at cheese, and how we make it ourselves.

♠Book Title : The Backyard Homestead Book of Kitchen Know How
✍Author : Andrea Chesman
♛Publisher : Storey Publishing
♣Release Date : 2015-09-19
✿Pages : 368
♠ISBN : 9781612122052
♬Available Language : English, Spanish, And French

READ NOW DOWNLOAD

📝The Backyard Homestead Book of Kitchen Know How Book Synopsis : Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.