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📒Fix Freeze Feast ✍ Kati Neville
📝Fix Freeze Feast Book Synopsis : Save time, money, and stress while serving up healthy delicious food your whole family will love. Kati Neville and Lindsay Tkacsik show you how to buy groceries in bulk, prepare easy dishes, package them in meal-sized bags, and then stock the freezer with ready-to-defrost-and-serve homemade meals. With 125 recipes that include main courses, sides, desserts, and more, Fix, Freeze, Feast is the perfect cookbook for budget-conscious shoppers, warehouse club members, and anyone who wants to put great meals on the table with less effort and expense.
📒Fix Freeze Feast ✍ Martha Stone
📝Fix Freeze Feast Book Synopsis : Fix, Freeze, Feast: Meals for a Busy Family is packed full of recipes that you can make in bulk ahead of time and pull out in a hurry when you need a healthy and delicious meal. The meals are prepared ahead of time using healthy and budget friendly ingredients, stored in the freezer until needed and then placed in the oven just before dinner. Recipes from this eBook prove to be more delicious, healthy and cheaper than going out to catch a bite from the drive thru on the way to rehearsal or before practice.
📒Fix Freeze Feast 2nd Edition ✍ Kati Neville
📝Fix Freeze Feast 2nd Edition Book Synopsis : With this updated second edition of a best-selling cookbook, you can have it all — great tasting, nutritious meals that don’t break the bank or your daily schedule. Cook one recipe in bulk and stock your freezer with three nights of homemade dinners for your family. Updated recipes incorporate plenty of fresh, seasonal produce, along with bulk grains and beans. From Asparagus and Potato Frittata and Lemon Blueberry Strata to Tomato Basil Soup and Berry-Roasted Chicken, the 150 tasty options span the menu. Filling the freezer with healthy, ready-to-heat meals is more delicious than ever.
📒The Everything Freezer Meals Cookbook ✍ Candace Anderson
📝The Everything Freezer Meals Cookbook Book Synopsis : What's for dinner? Check the freezer! This cookbook gives you the tools needed to prepare and freeze delicious home-cooked meals. You're taught a variety of methods for filling your freezers with recipes like: Apricot Walnut–Stuffed Chicken; Salmon Patties with Dill Sauce; Cheese & Rice Enchiladas with Salsa Verde; Garlic Parmesan Rolls; Chocolate Banana Popsicles. In addition to saving time, you'll be armed with money-saving tips and complete nutritional information. With everything you need to succeed, you can dive into the world of freezer cooking and enjoy the tremendous time- and money-saving benefits it brings to your life!
📒The Good To Go Cookbook ✍ Kathleen Cannata Hanna
📝The Good to Go Cookbook Book Synopsis : Soccer practice, student council meetings, dance rehearsals, and more — with so much happening in your family’s busy life, it’s often hard to wedge in a home-cooked meal. Offering recipes for dozens of wholesome portable breakfasts, after-school snacks, and easy-to-make dinners, Kathleen Cannata Hanna shows you how to make healthy food for your entire family quickly and economically. With more than 300 dishes that can be made in under 30 minutes, you’ll have plenty of tasty options. Eat well, no matter how hectic a schedule you keep.
📒A Compendious Anglo Saxon And English Dictionary ✍ Joseph Bosworth
📝A Compendious Anglo Saxon and English Dictionary Book Synopsis :
📒Italian English ✍ John Millhouse
📝Italian English Book Synopsis :
📝A New Dictionary of the Italian and English Languages Based Upon that of Baretti Compiled by John Davenport and Guglielmo Comelati Book Synopsis :
📝A New Dictionary of the Italian and English Languages Book Synopsis :
📒Farthest North ✍ Fridtjof Nansen
📝Farthest North Book Synopsis : "If Outside magazine had been around during the first turn of the century, Fridtjof Nansen would have been its No. 1 cover boy."—The Chicago Sun-Times In September of 1893, Norwegian zoologist Fridtjof Nansen and crew manned the schooner Fram, intending to drift, frozen in the Arctic pack-ice, to the North Pole. When it became clear that they would miss the pole, Nansen and companion Hjalmar Johansen struck off by themselves. Racing the shrinking pack-ice, they attempted, by dog-sled, to go "farthest north." They survived a winter in a moss hut eating walruses and polar bears, and the public assumed they were dead. In the spring of 1896, after three years of trekking, and having made it to within four degrees of the pole, they returned to safety. Nansen's narrative stands with the best writing on polar exploration. 20 b/w photographs.