📒Dinner Made Simple ✍ The Editors of Real Simple

â™ Book Title : Dinner Made Simple
✍Author : The Editors of Real Simple
â™›Publisher : Time Inc. Books
♣Release Date : 2016-04-19
âśżPages : 352
â™ ISBN : 9780848747589
♬Available Language : English, Spanish, And French


đź“ťDinner Made Simple Book Synopsis : Get out of your recipe rut with Real Simple's A-to-Z guide to 350 easy and delicious home cooking ideas featuring 35 of your favorite ingredients.

Organized from avocados to zucchini, Dinner Made Simple is filled with smart, quick recipes-many taking 30 minutes or less to make-that will show home cooks how 35 readily available ingredients can be spun into 350 meals fit for any day of the week. Why rely on the same spaghetti and marinara when you can discover new ways to upgrade a box of pasta with savory bacon and escarole or transform it onto a spicy kimchi noodle soup? Take a versatile ingredient like ground turkey and elevate it with surprising and mouthwatering new combo ideas or try zucchini on pizza, in gazpacho, or a sandwich.

With 10 new ideas for every ingredient, a photo for every recipe, and a wealth of simple cooking tips throughout, Dinner Made Simple will inspire readers to get creative in the kitchen and answer that nightly "What should I make for dinner?" question. Plus, helpful sections on buying and storing ingredients, desserts, measurements, and a complete nutritional index make this cookbook an incredible value and indispensable kitchen resource.

â™ Book Title : Joanne Weir s Cooking Confidence
✍Author : Joanne Weir
â™›Publisher :
♣Release Date : 2012
âśżPages : 217
â™ ISBN : 1600857132
♬Available Language : English, Spanish, And French


đź“ťJoanne Weir s Cooking Confidence Book Synopsis : "James Beard award-winning cooking teacher, author, and chef Joanne Weir shares 100 recipes plus culinary techniques, tips, and fundamentals in this companion book to her public television cooking show Joanne Weir's Cooking Confidence"--

â™ Book Title : Clean Eating Made Simple A Healthy Cookbook with Delicious Whole Food Recipes for Eating Clean
✍Author : Rockridge Press
â™›Publisher : Callisto Media Inc
♣Release Date : 2014-06-11
âśżPages : 232
â™ ISBN : 9781623154028
♬Available Language : English, Spanish, And French


📝Clean Eating Made Simple A Healthy Cookbook with Delicious Whole Food Recipes for Eating Clean Book Synopsis : Change the way you eat forever, with Clean Eating Made Simple. Eating healthy no longer has to be complicated. A wholesome clean eating diet emphasizes the amazing benefits of unrefined, unprocessed foods, instead of complicated dietary restrictions or unhealthy weight loss. Clean Eating Made Simple will walk you through the basics of a life-changing clean eating diet, with common sense guidelines, and over 110 healthy recipes that will not leave you feeling deprived. With an easy-to-follow clean eating meal plan and handy nutritional breakdowns, Clean Eating Made Simple will help you change the way you eat, and the way you feel, by simply returning to eating whole, natural foods and fresh produce. Clean Eating Made Simple helps you adopt healthy changes easily—and permanently—with: · The 10 basic principles of clean eating · More than 110 delicious clean eating recipes, including Oatmeal Pancakes, Sweet Pepper Sauté with Sirloin, Gingerbread Granola Bars · Handy clean eating food list, with guidelines for how to incorporate them into your daily diet · Nutritional values for every recipe · Tips to adapt each recipe for your personal dietary needs, including vegetarian or vegan, low-sodium, FODMAP, gluten-free, and nightshade-free · A weekly clean eating meal plan to get you started A healthy lifestyle doesn’t need to be complicated. Clean Eating Made Simple will help you improve your health and maximize your energy by simply enjoying natural, whole foods.

â™ Book Title : Excel 2010 Made Simple
✍Author : Abbott Katz
â™›Publisher : Apress
♣Release Date : 2011-08-14
âśżPages : 372
â™ ISBN : 9781430235460
♬Available Language : English, Spanish, And French


📝Excel 2010 Made Simple Book Synopsis : Get the most out of Excel 2010 with Excel 2010 Made Simple—learn the key features, understand what’s new, and utilize dozens of time-saving tips and tricks to get your job done. Over 500 screen visuals and clear-cut instructions guide you through the features of Excel 2010, from formulas and charts to navigating around a worksheet and understanding Visual Basic for Applications (VBA) and macros. Excel 2010 Made Simple takes a practical and highly effective approach to using Excel 2010, showing you the best way to complete your most common spreadsheet tasks. You'll learn how to input, format, sort, and filter your data to find out what you want to know. You'll see how to place your data in tables and named ranges for easy access, all of which will get you working efficiently and productively. Excel 2010 Made Simple also covers the new features introduced in Excel 2010. For instance, it shows you how to use Sparklines for data comparison and the Backstage view for printing and sharing your spreadsheets, so you can carry out your tasks with minimum fuss. The hands-on focus on tasks means you'll see how to actually use Excel 2010 to suit your needs.

📒Mexican Food Made Simple ✍ Thomasina Miers

â™ Book Title : Mexican Food Made Simple
✍Author : Thomasina Miers
â™›Publisher : Hachette UK
♣Release Date : 2011-11-24
âśżPages : 224
â™ ISBN : 9781444732207
♬Available Language : English, Spanish, And French


đź“ťMexican Food Made Simple Book Synopsis : If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.

📒Dinner A S A P ✍ The Editors of Cooking Light Magazine

â™ Book Title : Dinner A S A P
✍Author : The Editors of Cooking Light Magazine
â™›Publisher : Time Inc. Books
♣Release Date : 2016-02-09
âśżPages : 288
â™ ISBN : 9780848747350
♬Available Language : English, Spanish, And French


đź“ťDinner A S A P Book Synopsis :

A collection of delicious, no-fuss recipes that can be whipped up in minutes using shortcut ingredients.
Perfect for today's busy home cooks, Cooking Light's Dinner A.S.A.P. proves that a healthy meal can be only 25 minutes away. Using pre-made foods, pre-chopped fruits and veggies from grocery stores' deli, bakery, and meat counters as a starting point, these delicious recipes feature fresh, whole ingredients and focus on speed and simplicity.
With 150 recipes ranging from Expedited Entrées and Superfast Sides to Chop Chop Salads, 10-Minute Treats, and Easy Extras, the book offers tons of simple ideas for weeknight meals. Easy-to-follow instructions are accompanied by graphic sidebars and beautiful food photography, creating a fun and vibrantly designed package that will appeal to cooks of all levels. This complete guide also includes a chapter dedicated to simple cooking strategies, ingredient staples, a seasonal produce guide, and more.

â™ Book Title : Freezer Bag Cooking Trail Food Made Simple
✍Author : Sarah Svien
â™›Publisher : Bay Street Communications
♣Release Date : 2005-11
âśżPages : 93
â™ ISBN : 9781411660311
♬Available Language : English, Spanish, And French


đź“ťFreezer Bag Cooking Trail Food Made Simple Book Synopsis : A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.

📒Thanksgiving Made Simple ✍ Marty Richardson

â™ Book Title : Thanksgiving Made Simple
✍Author : Marty Richardson
â™›Publisher : CreateSpace
♣Release Date : 2013-11
âśżPages : 106
â™ ISBN : 1493742752
♬Available Language : English, Spanish, And French


đź“ťThanksgiving Made Simple Book Synopsis : Does the thought of hosting your first Thanksgiving dinner put a knotin your stomach? You don't have to be a beginner to get intimidated by America's favoritefood holiday. This is far from your typical family meal. Even though most of therecipes are simple, the meal can be a logistical nightmare to get on the tableat the same time. The secret is to be organized, decide how much you can comfortably do, andask for help with the rest. These are notes from a conversation I had with afriend before she hosted her first Thanksgiving dinner. As a private chef, butler and butcher shop owner, I have a unique perspectiveon stress free entertaining at home. If you need help, these tips will help youget organized. Happy Thanksgiving!

â™ Book Title : Christmas Cooking Made Simple
✍Author : Ella Vo
â™›Publisher : Ella Vo
♣Release Date :
âśżPages : 12
â™ ISBN :
♬Available Language : English, Spanish, And French


📝Christmas Cooking Made Simple Book Synopsis : Cooking at Christmas time either brings joyful thoughts or thoughts of dread. Maybe it’s a combination. We all love the food at Christmas and the smells wafting through the house. But, it also puts a lot of pressure on whoever is the main cook of the house. Most of the issues with cooking at Christmas can be solved by making things simple. The truth is, we tend to complicate food production for the holidays, making too much food, too many different types of food, and not involving the family to help cut down on the host having to do all the cooking. Here you will find tips for simplying the process for less stress and more enjoyment. Topics covered: Mixing the Old and the NewChristmas Breakfast and Brunch Ideas Sources of Inspiration for the Perfect Christmas Dinner Eight Great Twists to the Traditional Christmas Dinner Nine Delicious and Simple Dessert Ideas Drink Ideas for Christmas Snacks and AppetizersDealing with Different Dietary Needs Tips and Tricks for Advanced Prep Five Kid-Friendly Options

📒Great Wine Made Simple ✍ Andrea Robinson

â™ Book Title : Great Wine Made Simple
✍Author : Andrea Robinson
â™›Publisher : Clarkson Potter
♣Release Date : 2010-11-03
âśżPages : 336
â™ ISBN : 9780307885784
♬Available Language : English, Spanish, And French


📝Great Wine Made Simple Book Synopsis : The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” it instead discussed wine in commonsense terms. Now, thoroughly revised, this edition lives up to its title by making selecting and enjoying wine truly straightforward. You will never again have to fear pricey bottles that don’t deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You’ll be able to buy or order wine with confidence—and get just the wine you want—by learning the “Big Six” basic styles (which comprise 80 percent of today’s top-selling wines), how they taste, how to read any wine label, and how to pick a wine off a restaurant menu. Ten new flavor maps show what to expect from climates around the world. A refreshing blend of in-depth knowledge and accessibility, Great Wine Made Simple is a welcome resource for those who are intrigued by wine but don’t know where to start and makes it easy to master the ins and outs of choosing a wine that you and your guests will love—on any budget.