📒Cooked ✍ Michael Pollan

â™ Book Title : Cooked
✍Author : Michael Pollan
â™›Publisher : Penguin
♣Release Date : 2013-04-23
âśżPages : 480
â™ ISBN : 9781101605462
♬Available Language : English, Spanish, And French

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📝Cooked Book Synopsis : **Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. ** In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. From the Trade Paperback edition.

📒Cooked ✍ Michael Pollan

â™ Book Title : Cooked
✍Author : Michael Pollan
â™›Publisher : Penguin UK
♣Release Date : 2013-04-23
âśżPages : 480
â™ ISBN : 9780141975634
♬Available Language : English, Spanish, And French

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đź“ťCooked Book Synopsis : THE INSPIRATION FOR THE NEW NETFLIX SERIES 'It's not often that a life-changing book falls into one's lap ... Yet Michael Pollan's Cooked is one of them.' SundayTelegraph 'This is a love song to old, slow kitchen skills at their delicious best' Kathryn Huges, GUARDIAN BOOKS OF THE YEAR The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.

📒Cooked ✍ Michael Pollan

â™ Book Title : Cooked
✍Author : Michael Pollan
â™›Publisher : Penguin
♣Release Date : 2014
âśżPages : 468
â™ ISBN : 9780143125334
♬Available Language : English, Spanish, And French

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đź“ťCooked Book Synopsis : The author recounts the story of his culinary education and the roles of the four classical elements of fire, water, air and earth in transforming natural ingredients into delicious meals and drinks, in an account that traces his efforts to master classic recipes using one of the four elements. Reprint.

📒Cooked ✍ Jeff Henderson

â™ Book Title : Cooked
✍Author : Jeff Henderson
â™›Publisher : Harper Collins
♣Release Date : 2009-10-13
âśżPages : 304
â™ ISBN : 9780061736919
♬Available Language : English, Spanish, And French

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📝Cooked Book Synopsis : By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug trafficking charges. It was an all-too-familiar story for a young man raised on the streets of South Central LA. But what happened next wasn't. Once inside prison, Jeff Henderson worked his way up from dishwasher to chief prison cook, and when he was released in 1996, he had found his passion and his dream—he would become a professional chef. Barely five years out of federal prison, he was on his way to becoming an executive chef, as well as being a sought-after public speaker on human potential and a dedicated mentor to at-risk youth. A window into the streets and the fast-paced kitchens of world-renowned restaurants, Cooked is a very human story with a powerful message of commitment, redemption, and change.

📒Mythologiques ✍ Claude Lévi-Strauss

â™ Book Title : Mythologiques
✍Author : Claude Lévi-Strauss
â™›Publisher : University of Chicago Press
♣Release Date : 1983-03-15
âśżPages : 387
â™ ISBN : 0226474879
♬Available Language : English, Spanish, And French

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đź“ťMythologiques Book Synopsis : Analyzes the myths concerning cooked food, the seasons, water, the stars, and other subjects in the culture of the Bororo Indians of Brazil

📒Catching Fire ✍ Richard W. Wrangham

â™ Book Title : Catching Fire
✍Author : Richard W. Wrangham
â™›Publisher : Profile Books
♣Release Date : 2010
âśżPages : 309
â™ ISBN : 9781846682865
♬Available Language : English, Spanish, And French

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đź“ťCatching Fire Book Synopsis : In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome

â™ Book Title : Cook Chill Catering Technology and Management
✍Author : N. Light
â™›Publisher : Springer Science & Business Media
♣Release Date : 1990-06-30
âśżPages : 363
â™ ISBN : 1851664378
♬Available Language : English, Spanish, And French

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đź“ťCook Chill Catering Technology and Management Book Synopsis :

📒Whole Food Thermo Cooked ✍ Tracey Pattison

â™ Book Title : Whole Food Thermo Cooked
✍Author : Tracey Pattison
â™›Publisher : Allen & Unwin
♣Release Date : 2017-04-26
âśżPages : 240
â™ ISBN : 9781925576979
♬Available Language : English, Spanish, And French

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đź“ťWhole Food Thermo Cooked Book Synopsis : Be well. Make it wholesome with your thermo device. Whole Food Thermo Cooked is the essential healthy cookbook companion to your thermo appliance - a collection of 140+ delicious whole food recipes to suit every occasion, from making your own nut milks to creating a dinner for a crowd. Thermo appliances have a devoted following all round the world. They re almost like having an extra set of hands in the kitchen. And now you can combine the convenience of thermo cooking with nutritious whole foods for your family every day. Replace store-bought preservative-laden staples with basics made from scratch in seconds. Then be inspired by recipes for dozens of soups, delicious mains, simple sides and wholesome sweets and drinks that will please even the fussiest of palates. Whole Food Thermo Cooked helps you get back to basics, making it easy to feed your family well.

â™ Book Title : Who Cooked the Last Supper
✍Author : Rosalind Miles
â™›Publisher : Crown
♣Release Date : 2007-12-18
âśżPages : 352
â™ ISBN : 0307422674
♬Available Language : English, Spanish, And French

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đź“ťWho Cooked the Last Supper Book Synopsis : Who Cooked the Last Supper? overturns the phallusy of history and gives voice to the untold history of the world: the contributions of millions of unsung women. Men dominate history because men write history. There have been many heroes, but no heroines. Here, in Who Cooked the Last Supper?, is the history you never learned--but should have! Without politics or polemics, this brilliant and witty book overturns centuries of preconceptions to restore women to their rightful place at the center of culture, revolution, empire, war, and peace. Spiced with tales of individual women who have shaped civilization, celebrating the work and lives of women around the world, and distinguished by a wealth of research, Who Cooked the Last Supper? redefines our concept of historical reality.

📒Home Cooked ✍ Anya Fernald

â™ Book Title : Home Cooked
✍Author : Anya Fernald
â™›Publisher : Ten Speed Press
♣Release Date : 2016-04-05
âśżPages : 304
â™ ISBN : 9781607748410
♬Available Language : English, Spanish, And French

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📝Home Cooked Book Synopsis : A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid; rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking; making use of seasonal bounty by canning and preserving fruits and vegetables, salt curing fish, simmering flavorful broths with leftover bones, and transforming tough cuts of meat into supple stews and sauces with long cooking. These building blocks become the basis for a kitchen repertoire that is inspired, thrifty, environmentally sound, and most importantly, bursting with flavor. Recipes like Red Pepper and Walnut Crema, Green Tomato and Caper Salad, Chickpea Torte, Cracked Crab with Lemon-Chile Vinaigrette, Veal Meatballs, Anise-Seed Breakfast Cookies, and Ligurian Sangria will add dimension and excitement to both weeknight meals and parties. We all want to be better, more intuitive, more relaxed cooks—not just for the occasional dinner party, but every day. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, Home Cooked is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With Home Cooked, Anya gives you the confidence, and the recipes, to love cooking again. — Saveur, Best of 2016

📒The Cooking Book ✍ Dorling Kindersley Publishing Staff

â™ Book Title : The Cooking Book
✍Author : Dorling Kindersley Publishing Staff
â™›Publisher :
♣Release Date : 2008
âśżPages : 544
â™ ISBN : 1740336364
♬Available Language : English, Spanish, And French

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đź“ťThe Cooking Book Book Synopsis : The ultimate bible for today's busy cook: a cookbook, pocket shopping list and DVD in one. The cookbook that really understands what you need in the kitchen, answering all your culinary questions, from what the finished dish should look like and if it can be prepared it ahead, to what to do with leftovers. Over 1,000 mouth-watering recipes, thousands of explanatory photographs, and superb step-by-step guidance will teach you how to get great home-cooking on the table without fuss. Plus a 90-minute DVD demonstrates over 25 everyday techniques. With a pull-out Pocket Shopping Book listing every recipes ingredients, perfect for dropping in your handbag so you'll never need to write a shopping list again.

â™ Book Title : Generic HACCP model for fully cooked not shelf stable meat and poultry products
✍Author :
â™›Publisher : DIANE Publishing
♣Release Date :
âśżPages :
â™ ISBN : 9781428953543
♬Available Language : English, Spanish, And French

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đź“ťGeneric HACCP model for fully cooked not shelf stable meat and poultry products Book Synopsis :

📒12 Steps To Raw Foods ✍ Victoria Boutenko

â™ Book Title : 12 Steps to Raw Foods
✍Author : Victoria Boutenko
â™›Publisher : North Atlantic Books
♣Release Date : 2009-03-03
âśżPages : 288
â™ ISBN : 9781556438455
♬Available Language : English, Spanish, And French

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📝12 Steps to Raw Foods Book Synopsis : Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12 Steps to Raw Foods in an open and sincere dialogue. Based on the latest scientific research, Victoria Boutenko explains the numerous benefits of choosing a diet of fresh rather than cooked foods. This book contains self-tests and questionnaires that help the reader to determine if they have hidden eating patterns that undermine their health. Using examples from life, the author explores the most common reasons for people to make unhealthy eating choices. Rather than simply praising the benefits of raw foods, this book offers helpful tips and coping techniques to form and maintain new, healthy patterns. Learn how to make a raw food restaurant card that makes dining with co-workers easy and enjoyable. Discover three magic sentences that enable you to refuse your mother-in-law’s apple pie without offending her. Find out how to sustain your chosen diet while traveling. These are only a few of the many scenarios that Boutenko outlines. Written in a convenient 12-step format, this book guides the reader through the most significant physical, psychological, and spiritual phases of the transition from cooked to raw foods. Embracing the raw food lifestyle is more than simply turning off the stove. Such a radical change in the way we eat affects all aspects of life. Boutenko touches on the human relationship with nature, the value of supporting others, and the importance of living in harmony with people who don’t share the same point of view on eating. Already a classic, this enhanced second edition is aimed at anyone interested in improving their health through diet.

📒Made In India ✍ Meera Sodha

â™ Book Title : Made in India
✍Author : Meera Sodha
â™›Publisher : Penguin UK
♣Release Date : 2016-03-31
âśżPages : 320
â™ ISBN : 9780241278833
♬Available Language : English, Spanish, And French

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đź“ťMade in India Book Synopsis : MADE IN INDIA: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. **Look out for FRESH INDIA, Meera Sodha's new cookbook** Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). 'This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson

â™ Book Title : Relationship of cooking methods grades and frozen storage to quality of cooked mature leghorn hens
✍Author : Mary T. Swickard
â™›Publisher :
♣Release Date : 1954
âśżPages : 32
â™ ISBN : UIUC:30112019332219
♬Available Language : English, Spanish, And French

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đź“ťRelationship of cooking methods grades and frozen storage to quality of cooked mature leghorn hens Book Synopsis :

â™ Book Title : For My Children What I Cooked For You
✍Author : B bot
â™›Publisher : AuthorHouse
♣Release Date : 2013-03-07
âśżPages : 247
â™ ISBN : 9781477238899
♬Available Language : English, Spanish, And French

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📝For My Children What I Cooked For You Book Synopsis : For My Children . . . What I Cooked for You, in two volumes, is her third publication. The book is the result of a request by her children who wanted some record of all that had been cooked for them. Many friends had also asked for her to record her recipes, which some had enjoyed trying out. The book is a “different” cookbook in that it is full of advice, tips, and notes on how to go about cooking using her recipes. The main idea had been to help the children pick up the way she had cooked their favorite dishes. However, the book should also be useful for anyone learning to cook and for anyone else trying to understand how to cook Malay or Malaysian cuisine.

📒Eat Raw Not Cooked ✍ Stacy Stowers

â™ Book Title : Eat Raw Not Cooked
✍Author : Stacy Stowers
â™›Publisher : Simon and Schuster
♣Release Date : 2014-04-22
âśżPages : 240
â™ ISBN : 9781476752075
♬Available Language : English, Spanish, And French

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đź“ťEat Raw Not Cooked Book Synopsis : Collects over seventy recipes using whole, raw, unprocessed foods, including rainbow fajitas, chocolate macaroon fudge bars, and lasagna.

📒Slow Cooked ✍ Allyson Gofton

â™ Book Title : Slow Cooked
✍Author : Allyson Gofton
â™›Publisher : Penguin Books
♣Release Date : 2017-04-03
âśżPages : 264
â™ ISBN : 0143770500
♬Available Language : English, Spanish, And French

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đź“ťSlow Cooked Book Synopsis : "Good food cooked with love for the whole family.Here is an amazing selection of hearty meals that will satisfy the hungriest members of your family. Traditional meals - but often with a modern twist - cooked in the oven or slow cooker. From Rich Pinot Chicken with Mushrooms to Moussaka Lamb Braise or Pork Chops in Pizza Sauce, these recipes are winners. Filling soups and satisfying puddings are also featured, along with sound information on meat cuts and how to cook them to perfection, and practical tips on getting the best from your slow cooker or oven. Allyson Gofton is known for her clear, straightforward recipes that work and that appeal to a wide range of people."

📒The Can T Cook Book ✍ Jessica Seinfeld

â™ Book Title : The Can t Cook Book
✍Author : Jessica Seinfeld
â™›Publisher : Simon and Schuster
♣Release Date : 2013-10-08
âśżPages : 240
â™ ISBN : 9781451666328
♬Available Language : English, Spanish, And French

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📝The Can t Cook Book Book Synopsis : From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.

â™ Book Title : Let s Cook Japanese Food
✍Author : Amy Kaneko
â™›Publisher : Chronicle Books
♣Release Date : 2007-03-08
âśżPages : 168
â™ ISBN : 0811848329
♬Available Language : English, Spanish, And French

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đź“ťLet s Cook Japanese Food Book Synopsis : "Yum!" thought Amy Kaneko when she tasted the Japanese home cooking she'd married into. Even better, turned out it uses easy-to-find ingredients, and she couldn't believe how simple the techniques are for food this delicious. This terrific cookbook showcases 70 of Amy's favorite recipes, includingTonkatsu (crispy pork cutlets in a tangy sauce) and Onigiri (cute little rice balls stuffed with salmon). A glossary describes the more unusual ingredients and a source list makes it a snap to find and use Japanese specialties such as daikon, miso, and wasabi. It's tasty, it's practical, it's a wow with family and friendsso Let's Cook Japanese Food!

â™ Book Title : Technology of Extrusion Cooking
✍Author : N.D. Frame
â™›Publisher : Springer Science & Business Media
♣Release Date : 1993-03-31
âśżPages : 254
â™ ISBN : 0834213400
♬Available Language : English, Spanish, And French

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đź“ťTechnology of Extrusion Cooking Book Synopsis : Emphasis is on the latest applications of twin- screw extrusion in food production, specifically corotating, intermeshing screw-extruders. DLC: Food - Extrusion.