📒Cooked ✍ Michael Pollan

â™ Book Title : Cooked
✍Author : Michael Pollan
â™›Publisher : Penguin
♣Release Date : 2013-04-23
âśżPages : 480
â™ ISBN : 9781101605462
♬Available Language : English, Spanish, And French

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📝Cooked Book Synopsis : **Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. ** In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. From the Trade Paperback edition.

📒Mythologiques ✍ Claude Lévi-Strauss

â™ Book Title : Mythologiques
✍Author : Claude Lévi-Strauss
â™›Publisher : University of Chicago Press
♣Release Date : 1983-03-15
âśżPages : 387
â™ ISBN : 0226474879
♬Available Language : English, Spanish, And French

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đź“ťMythologiques Book Synopsis : Analyzes the myths concerning cooked food, the seasons, water, the stars, and other subjects in the culture of the Bororo Indians of Brazil

📒Cooked ✍ Jeff Henderson

â™ Book Title : Cooked
✍Author : Jeff Henderson
â™›Publisher : Harper Collins
♣Release Date : 2009-10-13
âśżPages : 304
â™ ISBN : 9780061736919
♬Available Language : English, Spanish, And French

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📝Cooked Book Synopsis : By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug trafficking charges. It was an all-too-familiar story for a young man raised on the streets of South Central LA. But what happened next wasn't. Once inside prison, Jeff Henderson worked his way up from dishwasher to chief prison cook, and when he was released in 1996, he had found his passion and his dream—he would become a professional chef. Barely five years out of federal prison, he was on his way to becoming an executive chef, as well as being a sought-after public speaker on human potential and a dedicated mentor to at-risk youth. A window into the streets and the fast-paced kitchens of world-renowned restaurants, Cooked is a very human story with a powerful message of commitment, redemption, and change.

📒Cooked ✍ Robert Leslie Bellem

â™ Book Title : Cooked
✍Author : Robert Leslie Bellem
â™›Publisher : eStar Books
♣Release Date : 2012-09-10
âśżPages :
â™ ISBN : 9781612105673
♬Available Language : English, Spanish, And French

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📝Cooked Book Synopsis : An ounce of murder prevention is worth a pound of chasing a killer. So Dan tries to help the girl--- only to find that a very fast one is being pulled on him…

📒The Raw And The Cooked ✍ Jim Harrison

â™ Book Title : The Raw and the Cooked
✍Author : Jim Harrison
â™›Publisher : Atlantic Books
♣Release Date : 2017-12-07
âśżPages : 183
â™ ISBN : 9781611859386
♬Available Language : English, Spanish, And French

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đź“ťThe Raw and the Cooked Book Synopsis : A classic collection full of salty wisdom, from 'the Henry Miller of food writing' (Wall Street Journal) and author of Legends of the Fall. Food is an extreme sport for Jim Harrison. As a seven-month old baby he was found chewing the leather binding of the family Bible with 'its slightly beefy flavour'; from then on, when he didn't have his nose in a book he could be found eating - everything. The Raw and the Cooked collects his musings on meat, marinades and a million other things besides, from the man who likes to wrestle his dinner to the ground then wash it down with a really good 1967 Latour.

â™ Book Title : 6 Delicious Thai Dinners
✍Author : John Lorenz
â™›Publisher : Booksmango
♣Release Date : 2013-02-20
âśżPages : 57
â™ ISBN : 9786162222139
♬Available Language : English, Spanish, And French

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📝6 Delicious Thai Dinners Book Synopsis : The goal of our cook books are to simplify making excellent Thai dinners in your own home. Along with our recipes, we teach and explain every step of each meal, from ingredients through preparation, sauces, chili, curries and timing. We have incorporated step by step photographs to follow along with as you cook each meal. Our authentic and original Thai recipes are written in English, along with their correct Thai phonetic pronunciation. 6 Delicious Thai Dinners is a unique cook book because of its authors’ particular backgrounds, training, and inspiration to create perfection at home. All of the ingredients necessary to make our meals are available in the West, and we include possible alternatives to customize each recipe to meet your needs.

â™ Book Title : Generic HACCP model for fully cooked not shelf stable meat and poultry products
✍Author :
â™›Publisher : DIANE Publishing
♣Release Date :
âśżPages :
â™ ISBN : 9781428953543
♬Available Language : English, Spanish, And French

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đź“ťGeneric HACCP model for fully cooked not shelf stable meat and poultry products Book Synopsis :

â™ Book Title : EXOTIC BAGHDADI RECIPES LOVED AND COOKED BY THE KATEB SISTERS
✍Author : SUAD STOLERMAN
â™›Publisher : Lulu.com
♣Release Date :
âśżPages :
â™ ISBN : 9781291160079
♬Available Language : English, Spanish, And French

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đź“ťEXOTIC BAGHDADI RECIPES LOVED AND COOKED BY THE KATEB SISTERS Book Synopsis :

â™ Book Title : The formation and prevention of a greenish black discoloration in cooked liquid eggs
✍Author : Robert B. Gravani
â™›Publisher :
♣Release Date : 1969
âśżPages : 120
â™ ISBN : CORNELL:31924003608951
♬Available Language : English, Spanish, And French

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đź“ťThe formation and prevention of a greenish black discoloration in cooked liquid eggs Book Synopsis :

â™ Book Title : Who Cooked the Last Supper
✍Author : Rosalind Miles
â™›Publisher : Crown
♣Release Date : 2007-12-18
âśżPages : 352
â™ ISBN : 0307422674
♬Available Language : English, Spanish, And French

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đź“ťWho Cooked the Last Supper Book Synopsis : Who Cooked the Last Supper? overturns the phallusy of history and gives voice to the untold history of the world: the contributions of millions of unsung women. Men dominate history because men write history. There have been many heroes, but no heroines. Here, in Who Cooked the Last Supper?, is the history you never learned--but should have! Without politics or polemics, this brilliant and witty book overturns centuries of preconceptions to restore women to their rightful place at the center of culture, revolution, empire, war, and peace. Spiced with tales of individual women who have shaped civilization, celebrating the work and lives of women around the world, and distinguished by a wealth of research, Who Cooked the Last Supper? redefines our concept of historical reality.