📒Cooked ✍ Michael Pollan

â™ Book Title : Cooked
✍Author : Michael Pollan
â™›Publisher : Penguin
♣Release Date : 2013-04-23
âśżPages : 480
â™ ISBN : 9781101605462
♬Available Language : English, Spanish, And French


📝Cooked Book Synopsis : **Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. ** In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. From the Trade Paperback edition.

📒Cooked ✍ Jeff Henderson

â™ Book Title : Cooked
✍Author : Jeff Henderson
â™›Publisher : Harper Collins
♣Release Date : 2009-10-13
âśżPages : 304
â™ ISBN : 9780061736919
♬Available Language : English, Spanish, And French


📝Cooked Book Synopsis : By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug trafficking charges. It was an all-too-familiar story for a young man raised on the streets of South Central LA. But what happened next wasn't. Once inside prison, Jeff Henderson worked his way up from dishwasher to chief prison cook, and when he was released in 1996, he had found his passion and his dream—he would become a professional chef. Barely five years out of federal prison, he was on his way to becoming an executive chef, as well as being a sought-after public speaker on human potential and a dedicated mentor to at-risk youth. A window into the streets and the fast-paced kitchens of world-renowned restaurants, Cooked is a very human story with a powerful message of commitment, redemption, and change.

📒Mythologiques ✍ Claude Lévi-Strauss

â™ Book Title : Mythologiques
✍Author : Claude Lévi-Strauss
â™›Publisher : University of Chicago Press
♣Release Date : 1983-03-15
âśżPages : 387
â™ ISBN : 0226474879
♬Available Language : English, Spanish, And French


đź“ťMythologiques Book Synopsis : Analyzes the myths concerning cooked food, the seasons, water, the stars, and other subjects in the culture of the Bororo Indians of Brazil

📒Cooked ✍ Robert Leslie Bellem

â™ Book Title : Cooked
✍Author : Robert Leslie Bellem
â™›Publisher : eStar Books
♣Release Date : 2012-09-10
âśżPages :
â™ ISBN : 9781612105673
♬Available Language : English, Spanish, And French


📝Cooked Book Synopsis : An ounce of murder prevention is worth a pound of chasing a killer. So Dan tries to help the girl--- only to find that a very fast one is being pulled on him…

â™ Book Title : Who Cooked the Last Supper
✍Author : Rosalind Miles
â™›Publisher : Crown
♣Release Date : 2007-12-18
âśżPages : 352
â™ ISBN : 0307422674
♬Available Language : English, Spanish, And French


đź“ťWho Cooked the Last Supper Book Synopsis : Who Cooked the Last Supper? overturns the phallusy of history and gives voice to the untold history of the world: the contributions of millions of unsung women. Men dominate history because men write history. There have been many heroes, but no heroines. Here, in Who Cooked the Last Supper?, is the history you never learned--but should have! Without politics or polemics, this brilliant and witty book overturns centuries of preconceptions to restore women to their rightful place at the center of culture, revolution, empire, war, and peace. Spiced with tales of individual women who have shaped civilization, celebrating the work and lives of women around the world, and distinguished by a wealth of research, Who Cooked the Last Supper? redefines our concept of historical reality.

📒Recipes My Mother Cooked ✍ Philippa Sandall

â™ Book Title : Recipes My Mother Cooked
✍Author : Philippa Sandall
â™›Publisher : Allen & Unwin
♣Release Date : 2010
âśżPages : 215
â™ ISBN : 9781741769920
♬Available Language : English, Spanish, And French


đź“ťRecipes My Mother Cooked Book Synopsis : Australia's favourite chefs have come together to share the recipes their mothers cooked for them. Whether you fancy a quick and easy dish, traditional fare or something more exotic, this is the perfect place to find all the inspiration you'll ever need to feed your family and enjoy those special mealtime moments.

â™ Book Title : Generic HACCP model for fully cooked not shelf stable meat and poultry products
✍Author :
â™›Publisher : DIANE Publishing
♣Release Date :
âśżPages :
â™ ISBN : 9781428953543
♬Available Language : English, Spanish, And French


đź“ťGeneric HACCP model for fully cooked not shelf stable meat and poultry products Book Synopsis :

📒Home Cooked ✍ Donal Skehan

â™ Book Title : Home Cooked
✍Author : Donal Skehan
â™›Publisher : HarperCollins UK
♣Release Date : 2013-10-10
âśżPages : 224
â™ ISBN : 9780007518296
♬Available Language : English, Spanish, And French


đź“ťHome Cooked Book Synopsis : Bestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy!

â™ Book Title : Mazdaznan Encyclopaedia of Dietetics and Home Cook Book Cooked and Uncooked Foods What to Eat and How to Eat It
✍Author : Otoman Zar-Adusht-] [From Old C [Hanish
â™›Publisher : Andesite Press
♣Release Date : 2015-08-08
âśżPages : 160
â™ ISBN : 1297533844
♬Available Language : English, Spanish, And French


đź“ťMazdaznan Encyclopaedia of Dietetics and Home Cook Book Cooked and Uncooked Foods What to Eat and How to Eat It Book Synopsis : This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

📒12 Steps To Raw Foods ✍ Victoria Boutenko

â™ Book Title : 12 Steps to Raw Foods
✍Author : Victoria Boutenko
â™›Publisher : North Atlantic Books
♣Release Date : 2009-03-03
âśżPages : 288
â™ ISBN : 9781556438455
♬Available Language : English, Spanish, And French


📝12 Steps to Raw Foods Book Synopsis : Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12 Steps to Raw Foods in an open and sincere dialogue. Based on the latest scientific research, Victoria Boutenko explains the numerous benefits of choosing a diet of fresh rather than cooked foods. This book contains self-tests and questionnaires that help the reader to determine if they have hidden eating patterns that undermine their health. Using examples from life, the author explores the most common reasons for people to make unhealthy eating choices. Rather than simply praising the benefits of raw foods, this book offers helpful tips and coping techniques to form and maintain new, healthy patterns. Learn how to make a raw food restaurant card that makes dining with co-workers easy and enjoyable. Discover three magic sentences that enable you to refuse your mother-in-law’s apple pie without offending her. Find out how to sustain your chosen diet while traveling. These are only a few of the many scenarios that Boutenko outlines. Written in a convenient 12-step format, this book guides the reader through the most significant physical, psychological, and spiritual phases of the transition from cooked to raw foods. Embracing the raw food lifestyle is more than simply turning off the stove. Such a radical change in the way we eat affects all aspects of life. Boutenko touches on the human relationship with nature, the value of supporting others, and the importance of living in harmony with people who don’t share the same point of view on eating. Already a classic, this enhanced second edition is aimed at anyone interested in improving their health through diet.