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📒Cold Tangerines ✍ Shauna Niequist
📝Cold Tangerines Book Synopsis : Cold Tangerines is a collection of stories that celebrate the extraordinary moments hidden in our everyday lives. It is about God, and about life, and about the thousands of daily ways in which an awareness of God changes and infuses everything. It is about spiritual life, and about all the things that we have called nonspiritual life that might be spiritual after all. It is the snapshots of a young woman making peace with herself and her life, and trying to craft a life that captures the energy and exuberance we long for in the midst of the fear and regret and envy we all carry with us. It is both a voice of challenge and song of comfort, calling us upward to the best possible life, and giving us room to breathe, to rest, to break down and break through. Cold Tangerines offers bright and varied glimpses of hope and redemption, in and among the heartbreak And boredom and broken glass.
📒About Ices Jellies Creams ✍ Harris
📝About Ices Jellies Creams Book Synopsis : First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
📒The Art Of Simple Food Ii ✍ Alice Waters
📝The Art of Simple Food II Book Synopsis : Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.
📒The Complete Medicinal Herbal ✍ Penelope Ody
📝The Complete Medicinal Herbal Book Synopsis : Complete Medicinal Herbal is a fully illustrated practical guide to the healing properties of herbs. The book includes more than 120 medicinal herbs with important therapeutic properties and a section on their historical uses, The Complete Medicinal Herbal is a must for every home book shelve. All the parts of the plants that can be used medicinally are shown, from fresh flower petals or leaves to the root, bark, and juice. Each entry details the plant's chemical constituents, its actions, and its therapeutic applications—from exotic ma huang, used in China to treat asthma for 5,000 years, to humble cabbage, which has been effective against stomach ulcers in clinical tests. A special how-to section explains the preparation of herbal remedies. There are more than 250 safe treatments to help alleviate common complaints—from ordinary coughs, colds, and headaches to special treatments for skin conditions, digestive problems, and children's illnesses — even detailed lists of herbs for the elderly.
📒My Paris Kitchen ✍ David Lebovitz
📝My Paris Kitchen Book Synopsis : A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
📒Flavonoids In The Living System ✍ John Manthey
📝Flavonoids in the Living System Book Synopsis : The presence of contaminant flavonoids in vitamin C preparations from citrus fruits initially led Szent-Gyorgyi and his collaborators to suggest that a flavonoid compound, with biological activity for the prevention of capillary fragility, was vitamin P. Later re search, although not disproving biological activity, discontinued the use of the vitamin classification for these compounds. However, the ubiquitous distribution of flavonoids in living organisms, and the continued discovery of various activity in biological systems makes these compounds targets of wide ranging investigation. This volume is primarily based on a Symposium on Flavonoids and related com pounds held during the 212th National Meeting of the American Chemical Society held in Orlando, Florida on August 28-29, 1996 under the sponsorship of the Division of Agricul tural and Food Chemistry. While the book is not intended to be a comprehensive volume on flavonoid research, the papers provide various approaches to exploring the biological functions of flavonoids in plants and animals, their chemical modifications for enhanced activity, some analytical techniques, as well as their use in food classification. A signifi cant portion is devoted to medicinal implications of these compounds. The organizers would like to express their appreciation to Tropicana Products, Inc., Bradenton, Florida, Coca-Cola Foods Division, Plymouth, Florida and the American Chemical Society's Division of Agricultural and Food Chemistry for financial support. Of course, the book could not be produced without the authors, whose cooperation and pa tience is greatly appreciated.
📒The Essential Tagore ✍ Rabindranath Tagore
📝The Essential Tagore Book Synopsis : India’s Rabindranath Tagore was the first Asian Nobel Laureate and possibly the most prolific and diverse serious writer ever known. The largest single volume of his work available in English, this collection includes poetry, songs, autobiographical works, letters, travel writings, prose, novels, short stories, humorous pieces, and plays.
📒On Tagore ✍ Amit Chaudhuri
📝On Tagore Book Synopsis :
📒Every Stair To Midnight ✍ Natalie Smith
📝Every Stair To Midnight Book Synopsis : A free form and intimate volume of poetry that explores the deep relationships that we have with our lovers, our life, the universe and most importantly ourselves
📒Citrus Oils ✍ Giovanni Dugo
📝Citrus Oils Book Synopsis : World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as well as concerns with adulteration and contaminants. The research group currently coordinated by the editors at the University of Messina has been investigating citrus essential oils since the 80s and is known worldwide for its development of chromatographic investigation methods.
📒Tangerine ✍ Edward Bloor
📝Tangerine Book Synopsis : Twelve-year-old Paul, who lives in the shadow of his football hero brother Erik, fights for the right to play soccer despite his near blindness and slowly begins to remember the incident that damaged his eyesight. An ALA Best Book for Young Adults. Reprint. Jr Lib Guild.
📒The Wisdom Of The Chinese Kitchen ✍ Grace Young
📝The Wisdom of the Chinese Kitchen Book Synopsis : The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.
📒Girl Groups ✍ John Clemente
📝Girl Groups Book Synopsis : From the 1950s through the 1980s girl groups were hot --- and not just because of their looks. These rocking women had a profound impact on our culture and left us with a lifetime's worth of memorable tunes. Now you can learn about all your favorite female artists and you can build the ultimate girl-powered record collection for yourself! This expanded and updated book features biographical information of over sixty-five of the most significant girl groups of Rock 'N' Roll and Rhythm 'N' Blues, everyone from The Supremes to The Go-Gos. These profiles contain complete discographies for each of the groups and quotes from members of many of the featured groups. Also Included: A comprehensive list of all girl groups and their labels Pricing for 500 of the most collectible girl group records More than 150 photos This book enables all music lovers to learn how those fabulous voices came together to form the harmonies that captured generations and also find out the most current values of the hottest collectible records."
📒Knowledge Of Hell ✍ António Lobo Antunes
📝Knowledge of Hell Book Synopsis : The narrator of this stark and elegantly translated novel is a psychiatrist named Antnio Lobo Antunes, returning from vacation to his loathed job at Miguel Bombarda Hospital in Lisbon. Over the course of the trip, the narrator's mind ranges over the monstrosities he encountered in the colonial wars in Angola in the 1970s and in his work; through the layering of memories, he draws parallels between the destruction of the war and the questionable care offered to the mentally ill.
📒Back To Basics ✍ Abigail R. Gehring
📝Back to Basics Book Synopsis : A lavishly illustrated revision of a top-selling primer invites readers to develop healthier, more environmentally friendly, and self-sufficient living skills that are less reliant on technology, in a resource that shares step-by-step instructions for such capabilities as raising chickens, making cheese, and building a log cabin.
📒The Tangerine Cat ✍ Susan Jephcott
📝The Tangerine Cat Book Synopsis : These whimsical, sometimes serious stories are about the life of an artist in a small town in Eastern Ontario. She loves animals and the ones she owns are special: they talk. This book is about the adventures of the artist, the people she knows and the special animals who have thoughts and lives of their own.
📒Cool Plants For Cold Climates ✍ Brenda C. Adams
📝Cool Plants for Cold Climates Book Synopsis : A cold climate is no excuse for a dull, colorless garden. The key is knowing the right plants that will survive and thrive in even the chilliest environments. Who better to guide gardeners than an expert from the far north? Award-winning designer and Alaska gardener Brenda Adams has spent decades searching for exceptional plants that flourish in wintery climates. In Cool Plants for Cold Climates, she presents vivid and detailed portraits of the best and most beautiful of the bunch. When Adams moved from the warm Southwest to Alaska, she found herself in a different gardening world, with few guides on how to approach this new ecosystem. Now, more than twenty-five years later, she shares the secrets gained from her years of gardening experiments as well as bountiful advice from friends and local nurseries. She explains how to evaluate a plant, balancing its artistic attributes with its more utilitarian ones, as well as how to evaluate your space and soil. Adams then takes you into the nursery, offering guidance on how to pick the best of the best. Finally, she offers a detailed look at a wide variety of wonderful plants, highlighting those that offer overall beauty, are especially easy to care for, and solidly hardy. With more than three hundred vivid pictures of both individual plants and full gardens, Adams proves that there is a bounty of plants, in a rainbow of colors, waiting to brighten up your space.
📝Islands Magazine Book Synopsis :
📒Stay Slim For Life ✍ IDA JEAN KAIN
📝STAY SLIM FOR LIFE Book Synopsis :
📒 ✍ Трумен Капоте
📝 Book Synopsis : Трумен Капоте, автор таких бестселлеров, как «Завтрак у Тиффани» (повесть, прославленная в 1961 году экранизацией с Одри Хепберн в главной роли), «Голоса травы», «Другие голоса, другие комнаты», «Призраки в солнечном свете» и другие, входит в число крупнейших американских прозаиков XX века. Самым значительным произведением Капоте многие считают роман «Хладнокровное убийство», основанный на истории реального преступления и раскрывающий природу насилия как сложного социального и психологического феномена. Книга Капоте, мгновенно ставшая бестселлером, породила особый жанр «романа-репортажа» и открыла путь прозе Нормана Мейлера и Тома Вулфа. Взвешенность и непредубежденность авторской позиции, блестящая выверенность стиля, полифоничность изображения сделали роман Капоте образцом документально-художественной литературы; в списке 100 лучших книг XX века по версии газеты The Guardian «Хладнокровное убийство» заняло 84-ю позицию. Одноименная экранизация Ричарда Брукса, выпущенная сразу после публикации романа Капоте, была номинирована на четыре «Оскара».
📒Cold Weather Cooking ✍ Sarah Leah Chase
📝Cold Weather Cooking Book Synopsis : Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print. Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author provides dishes that are even gutsier than her summertime favorites. She pays special attention to the late harvest, helps cooks make the most of fall fruits and vegetables, offers chapters on winter grilling and cooking over the hearth. More than 300 recipes range from bracing drinks for the first sign of autumn to glorious spring dishes for an Easter celebration. Warm Tomato Pie. Wild Rice, Mushroom, and Oyster Bisque. Pasta with Gorgonzola and Spinach. Plus Scallops in Sweet and Hot Lime Sauce, Deviled Beef Ribs, Broccoli with Toasted Hazelnuts and Pancetta, Sweet Potato Pancakes, Pumpkin Bread Pudding, Chestnut Mousse Cake, and Christmas Truffle Tart. Selection of the Book-of-the-Month Club's HomeStyle Books. 112,000 copies in print.