The following are the results of "Chloes Kitchen" books in our database. Click on the download or Read Now button to download or read "Chloes Kitchen" ebook in pdf, epub, mobi, tuebl and audiobooks.
📒Chloe S Kitchen ✍ Chloe Coscarelli
📝Chloe s Kitchen Book Synopsis : Enter Chloe’s Kitchen for delicious vegan recipes everyone will love. Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D. Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt.
📒Chloe S Vegan Chocolate Classics From Chloe S Kitchen ✍ Chloe Coscarelli
📝Chloe s Vegan Chocolate Classics from Chloe s Kitchen Book Synopsis : From Chef Chloe: an eBook collection of ten mouth-watering chocolate dessert and treat recipes from her wildly popular Chloe’s Kitchen that are delicious, crowd-pleasing—and vegan. Even before Chef Chloe wowed the judges on Cupcake Wars to become the first chef to win a reality TV cooking show with a vegan recipe, she was astounding her fans with her talent for producing delectable desserts without butter, milk, or even common vegan ingredients like egg substitute and bananas. Instead, her magic blend of liquid proportions and leaveners like baking soda and vinegar give her cakes a moist, irresistible texture and taste that neither vegans nor non-vegans can resist and her non-dairy secrets make her chocolate concoctions meltingly creamy and maddeningly addictive. In Chloe’s Vegan Chocolate Classics, you’ll find ten easy-to-make chocolate recipes collected from Chloe’s Kitchen and ranging from Mocha Almond Fudge Cake and Chef Chloe’s signature “Chlostess” Creme-Filled Cupcakes to her candy-like Buckeye treats—peanut butter balls dipped in chocolate—and Chocolate Chip Brownie Bites. She even includes a recipe for the best Hot Fudge Sundaes with Mint Chip Ice Cream. With gorgeous photos and clear-cut instructions, each dessert is sure to be a hit at holiday celebrations all year round.
📒Chloe S Quick And Easy Vegan Party Foods From Chloe S Kitchen ✍ Chloe Coscarelli
📝Chloe s Quick and Easy Vegan Party Foods from Chloe s Kitchen Book Synopsis : From Chef Chloe: an eBook collection of ten recipes from her wildly popular first book, Chloe’s Kitchen, for creative, delicious party foods that just happen to be vegan. The vegan diet has gone mainstream—and Chef Chloe is here to help. Since she became the first vegan to win a reality TV cooking show, Chef Chloe’s devoted fan base has been clamoring for more of her healthy, inventive recipes that follow a plant-based diet. Featuring easy-to-prepare, festive vegan recipes with absolutely delicious flavors, this short cookbook is the perfect purchase for your holiday preparations. The ten perfect party recipes include Artichoke-Walnut Pesto Crostini, Kalamata Olive Tapenade, Avocado-Shiitake Sushi, Garlic Knots, and Sweet-and-Sour Party Meatballs. With beautiful photography and crystal-clear directions, Chloe’s Quick-and-Easy Vegan Party Foods provides recipes that are sure to please vegans and non-vegans alike at any holiday gathering.
📒Chloe S Vegan Italian Kitchen ✍ Chloe Coscarelli
📝Chloe s Vegan Italian Kitchen Book Synopsis : Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe’s Kitchen and Chloe’s Vegan Desserts, Chef Chloe goes to her family’s homeland to veganize its time-honored delicacies—and add some distinctively delicious twists. Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled “Sausage” and “Mozzarella” Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloe’s Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Known for her surprising twists on favorite desserts, Chloe’s got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Soda—sure to win over omnivores, vegetarians, and vegans alike. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet. With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy—one you’ll want to go on again and again! Buon appetito!
📒Chloe S Vegan Desserts ✍ Chloe Coscarelli
📝Chloe s Vegan Desserts Book Synopsis : The chef who became the first vegan winner of the Food Network'sCupcake Wars presents an all-dessert vegan cookbook that includes crème brulee, tiramisu, beignets and cookies that don't rely on the usual tofu, applesauce and egg replacers as ingredients. Original.
📒Racial Indigestion ✍ Kyla Wazana Tompkins
📝Racial Indigestion Book Synopsis : General Series Editors: Gay Wilson Allen and Sculley Bradley Originally published between 1961 and 1984, and now available in paperback for the first time, the critically acclaimed Collected Writings of Walt Whitman captures every facet of one of America's most important poets. Daybooks and Notebooks is an invaluable source for reference on Whitman's daily activities. This sixteen-year record supplements the biographical information provided in the six volumes of Whitman’s Correspondence, functioning as an account book, diary, journal, commonplace book, and notebook all in one. When Whitman began to keep them, the Daybooks were a personal record of predominantly business matters. As William White wrote in the introduction, “He was not only the author but the publisher of his works: he was likewise his own business manager, ship, and promoter. Whatever records he kept, of his sales and distribution, of printing and binding figures, of poetry and prose he sent to newspapers and magazines . . . he entered on the right-hand pages.” Volume I thus offers a rare look at Whitman as a businessman, tending as much to practical matters as to art.
📒The Atria 2013 Baking Sampler ✍ Heather Bertinetti
📝The Atria 2013 Baking Sampler Book Synopsis : What’s a birthday without cake or a Thanksgiving dinner without pie? Desserts have always brought people together to celebrate, indulge, and enjoy each other’s company. This year, Atria Books is ready to help you celebrate your most memorable occasions with a free baking sampler ebook featuring the most decadent, delicious, and delectable treats around. Recipes are selected from: Family Celebrations with the Cake Boss by Buddy Valastro Bake It, Don’t Fake It! by Heather Bertinetti Chloe’s Vegan Desserts by Chloe Coscarelli Callie’s Biscuits and Southern Traditions by Carrie Morey Cooking with Carla by Carla Hall Whether you are planning a small gathering or an elaborate twelve-course affair, we’ve got the perfect dessert recipe for you. Beautifully packaged and easy to use, the cookbooks sampled here are sure to become trusted friends in your kitchen. So fire up the oven and grab your spatulas and spoons. Bon appétit from all of us at Atria Books! Find out more about your favorite authors at Facebook.com/AtriaBooks Twitter.com/AtriaBooks AtriaBooks.Tumblr.com
📒Kitchen Culture ✍ Kyla Wazana Tompkins
📝Kitchen Culture Book Synopsis :
📒The Miracle Kidney Cleanse ✍ Lauren Felts
📝The Miracle Kidney Cleanse Book Synopsis :
📒I Just Hitched In From The Coast ✍ Ed McClanahan
📝I Just Hitched in from the Coast Book Synopsis : This rollicking collection—personally selected by the author (in collaboration with his editor Tom Marksbury)—gathers the best of Ed McClanahan’s work, making it a must-have for both long-time fans and newcomers alike. Comprised of fourteen works, I Just Hitched in from the Coast is an admixture of fiction and non-fiction, memoir and imagination. It includes such classics as “Fondelle, or: The Whore with a Heart of Gold,” and the wry essay “The Day the Lampshades Breathed,” chronicling McClanahan’s time in the 1960s. In “The Essentials of Western Civilization,” McClanahan imagines the affairs of Assistant Professor Harrison B. Eastep, MA, of Arbuckle State in Oregon, and of the gradual erosion of his dedication to academia. Weaving together Vietnam, rock and roll, a lackluster counterculture past, and the Great Plague of London, this is storytelling at its best by a master of the craft. The foremost stylist of the Yippie generation, McClanahan writes with bemused affection. He parlays his Southern sensibilities and California experiences with a mastery of language, to tantalize his readers with musings that are absurd, whimsical, outrageous, and, in the words of one reviewer, “wickedly sharp.”