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📝 Bourbon Journal August 1863 Book Synopsis :
📒Memoirs Of The Kings Of Spain Of The House Of Bourbon ✍ William Coxe
📝Memoirs of the Kings of Spain of the House of Bourbon Book Synopsis :
📒Bourbon ✍ Fred Minnick
📝Bourbon Book Synopsis : Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In "Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, " award-winning whiskey author Fred Minnick traces bourbon's entire history, from the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World through today's booming resurgence. He also lays out in expert detail the critical role this spirit has played throughout the cultural and even political history of the nation -- from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle -- complemented by more than 100 illustrations and photos. And most importantly, Minnick explores the mystery of who most likely created the sweet corn liquor we now know as bourbon. He studies the men who've been championed as its inventors over time -- from Daniel Boone's cousin to Baptist minister Elijah Craig -- and, based on new research and never-before-seen documentation, answers the question of who deserves the credit.
📒Bourbon Peru 1750 1824 ✍ John Robert Fisher
📝Bourbon Peru 1750 1824 Book Synopsis : Elizabeth A. Kaye specializes in communications as part of her coaching and consulting practice. She has edited Requirements for Certification since the 2000-01 edition.
📒The Social History Of Bourbon ✍ Gerald Carson
📝The Social History of Bourbon Book Synopsis : The distinctive beverage of the Western world, bourbon is Kentucky's illustrious gift to the world of spirits. Although the story of American whiskey is recorded in countless lively pages of our nation's history, the place of bourbon in the American cultural record has long awaited detailed and objective presentation. Not a recipe book or a barman's guide, but a fascinating and informative contribution to Americana, The Social History of Bourbon reflects an aspect of our national cultural identity that many have long suppressed or overlooked. Gerald Carson explores the impact of the liquor's presence during America's early development, as well as bourbon's role in some of the more dramatic events in American history, including the Whiskey Rebellion, the scandals of the Whiskey Ring, and the "whiskey forts" of the fur trade. The Social History of Bourbon is a revealing look at the role of this classic beverage in the development of American manners and culture.
📒Histoire G N Alogique Et Chronologique De La Maison Royale De Bourbon ✍ Nicolas Louis Achaintre
📝Histoire G n alogique Et Chronologique de la Maison Royale de Bourbon Book Synopsis :
📒The Kentucky Bourbon Cocktail Book ✍ Joy Perrine
📝The Kentucky Bourbon Cocktail Book Book Synopsis : Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains how the use of specific spirits and ingredients, glassware, and special techniques, such as muddling and infusions, accentuates the unique flavor of bourbon. Much of the book is devoted to recipes and instructions for the professional or at-home bartender, from classic drinks such as the Manhattan and the Mint Julep to drinks for special occasions, including the Candy Cane, Pumpkin Eggnog, and Kentucky Bourbon Sparkler. The authors complete the work with suggested appetizer pairings, a glossary of terms, and a bibliography of bourbon-related books.
📒Bourbon County ✍ Berkeley Scott
📝Bourbon County Book Synopsis : Original thinking is a hallmark of the people of Bourbon County, Kentucky, and evident in those who have made an impact on American life. The list includes Jacob Spears, who gave the name "bourbon" in honor of his county to the aged whiskey he sold in New Orleans; Barton Stone, who was involved in the creation of the Christian Church at the Cane Ridge Meeting House; and Garrett Morgan, who was born in 1877 to former slaves and went on to invent the gas mask and the tri-color traffic signal. The industrious spirit of Bourbon County's citizens is celebrated in this volume, a visual record of the county featuring the once-thriving bourbon industry, rarely seen photographs of early churches, and glimpses of African-American life in the community. Other photos show the transformation of Main Street in Paris as this thoroughfare prospered and changed and the courthouses built in the county over the years; early "action" photos show the third courthouse ablaze in 1901. Hundreds of familiar faces are captured in this engaging collection, some even pictured in front of the one-room schoolhouses of yesteryear. Photos from the 1898 celebration marking the end of the Spanish-American War show a joyous, patriotic community, coming together in a spirit of celebration.
📒Bardstown ✍ Dixie Hibbs
📝Bardstown Book Synopsis : The small town of Bardstown, Kentucky was once an uninhabited wilderness, but in 1780, William Bard lured fellow Pennsylvanians, traveling along the Ohio River, to join him and freely settle his brother's untamed land. He offered rent-free opportunity for the duration of the American Revolution, drawing 33 settlers to clear the region and create a crude brush village called Bardstown. The people of this forested region just south of Louisville would face controversy, population decline, the turmoil of war, and the threat of Prohibition, while upholding a strong pioneer ethic and fostering ties to their unique history. Recognized as one of the best small towns in the United States, as well as the "Bourbon Capital of the World," this community has some big city renown. During the early part of the nineteenth century, Bardstown excelled in state issues, including politics, religion, education, and business. The Civil War would bring significant tensions and a decline in the town's population, but through industrial growth and the development of the lucrative distilling industry, Bardstown gained much fame. Although Prohibition proved economically devastating to many residents, Bardstown survived and grew, enjoying a strong tourist trade today with its almost 300 historic structures and the Kentucky Bourbon Festival each fall.
📒Bourbon ✍ Kathleen Purvis
📝Bourbon Book Synopsis : Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts. From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the "angel's share" that evaporates from bourbon barrels?