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📒Barefoot In Paris ✍ Ina Garten
📝Barefoot in Paris Book Synopsis : Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet. From the Hardcover edition.
📒Running Barefoot In Paris ✍ Brandyn Barbara Artis
📝Running Barefoot in Paris Book Synopsis : What would you do in a foreign country for the first time in your life without knowing anyone? Mrs. Dillon Devon Jones greets Paris and moves around like an exploratory jazz solo. While a beloved husbands music provides a wistful soundtrack in memory le monsieur materializes during a simple act of kindness, consequentially all is exposed. Two love stories, one in the past, the other the present, collide. Constraints of language, matters of the heart blaze, smolder and disintegrate in the luminous intensity of the City of light this summer of 1996. Expressly for women and those who love them.
📒Barefoot In Paris Tri Fold Recipe Note Cards ✍ Ina Garten
📝Barefoot in Paris Tri Fold Recipe Note Cards Book Synopsis : Ina Garten, the Barefoot Contessa, takes you to the City of Light with sumptuous recipe note cards inspired by her cookbook Barefoot in Paris. Add some joie de vivre to your correspondence with these tri-folded note cards, each featuring a recipe for a French-inspired classic dish and accompanied by beautiful and inviting photographs. 12 vertical tri-fold note cards, 3 each of 4 recipes, with 13 envelopes, 4 13/16 x 5 11/16 inches, in a vertical hinged box
📒Barefoot Contessa In Paris ✍ Ina Garten
📝Barefoot Contessa in Paris Book Synopsis : Whether shared in a cosy French bistro or in the comfort of your own home, the romance and enduring appeal of French country cooking is irrefutable. In Barefoot in Paris Ina Garten helps you bring that spirit, and those evocative dishes, into your own kitchen. Packed full of easy to follow recipes and ideas for adding a special twist to classic dishes, this is the perfect fare for family and friends. ·Hearty boeuf Bourguignon is served in deep bowls over a garlic-rubbed slice of baguette toast ·Croque monsieur is decadently rich, eggy and oozing with cheese ·Ina's kir royale includes the addition of raspberry liquor, a refreshing alternative to the traditional recipe ·Creamy vichyssoise is given a fresh tasting lift with the addition of courgettes Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets, bakeries, fromageries and charcuteries. It's the perfect guide to Paris and its wonderful celebration of food.
📒Barefoot In Paris Travel Journal ✍ Ina Garten
📝Barefoot in Paris Travel Journal Book Synopsis : Bon appétit! Ina Garten takes you to the City of Light with this handsome journal–the perfect companion to chronicle that memorable meal, cheese shop, bottle of wine, or epicurean journey. 160 pages (partially guided, lined), 5 x 7 inches, perfect bound with an elastic band closure and removable belly band
📒Make It Ahead ✍ Ina Garten
📝Make It Ahead Book Synopsis : #1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better!—when they’re made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. From the Hardcover edition.
📒Paris The Collected Traveler ✍ Barrie Kerper
📝Paris The Collected Traveler Book Synopsis : Each edition of this unique series marries a collection of previously published essays with detailed practical information, creating a colorful and deeply absorbing pastiche of opinions and advice. Each book is a valuable resource -- a compass of sorts -- pointing vacationers, business travelers, and readers in many directions. Going abroad with a Collected Traveler edition is like being accompanied by a group of savvy and observant friends who are intimately familiar with your destination. This edition on Paris features: Distinguished writers, such as Mavis Gallant, Barbara Grizzuti Harrison, Herbert Gold, Olivier Bernier, Richard Reeves, Patricia Wells, Catharine Reynolds, and Gerald Asher, who share seductive pieces about Parisian neighborhoods, personalities, the Luxembourg Gardens, Père-Lachaise and other monuments, restaurants and wine bars, le Plan de Paris, and le Beaujolais Nouveau. Annotated bibliographies for each section with recommendations for related readings. An A-Z "renseignements pratiques" (practical information) section covering everything from accommodations, marches aux puces (flea markets), and money to telephones, tipping, and the VAT. Whether it's your first trip or your tenth, the Collected Traveler books are indispensable, and meant to be the first volumes you turn to when planning your journeys. From the Trade Paperback edition.
📒Exiles ✍ Michael Frost
📝Exiles Book Synopsis : Exiles: Living Missionally in a Post-Christian Culture presents a biblical, Christian worldview for the emergent church--people who are not at home in the traditional church or in the secular world. As exiles of both, they must create their own worldview that integrates their Christian beliefs with the contemporary world. Exiles seeks to integrate all aspects of life and decision-making and to develop the characteristics of a Christian life lived intentionally within emerging (postmodern) culture. It presents a plea for a dynamic, life-affirming, robust Christian faith that can be lived successfully in the post-Christian world of twenty-first century Western society. This book will present a Christian lifestyle that can be lived in non-religious categories and be attractive to not-yet Christians. Such a worldview takes ecology and politics seriously. It offers a positive response to the workplace, the arts, feminism, mystery and worship. Exiles seeks to develop a framework that will allow Christians to live boldly and courageously in a world that no longer values the culture of the church, but does greatly value many of the things the Bible speaks positively about. This book suggests that there us more to being a Christian than meets the eye. It explores the secret, unseen nooks and crannies in the life of a Christian and suggests that faith is about more than church attendance and belief in God. Written in a conversational, easy-to-read style, Exiles is aimed at church leaders, pastors and laypersons and seeks to address complex issues in a simple manner. It includes helpful photographs and diagrams.
📒Paris ✍ M.H. Lansdale
📝Paris Book Synopsis :
📒Paris Noir ✍ Aurélien Masson
📝Paris Noir Book Synopsis : class="MsoNormal">"The dank and sweaty crime scenes in Paris Noir…testify to the fact that the French invented “noir.” Among the jarring images in this story collection, Didier Daeninckx’s murky view of the after-hours scene in Porte Saint-Denis and Marc Villard’s gritty look at the sex trade in Les Halles are correctives to all those persistent romantic fantasies about the city.”—New York Times Paris Noir takes you on a ride through the old medieval center of town with its winding streets, its ghosts, and its secrets buried in history. This is more than an homage to the crime genre, to Melville and Godard, it’s also a lush introduction to the very best in French fiction. Brand-new stories from: Marc Villard, Didier Daeninckx, Jean-Bernard Pouy, Salim Bachi, Christophe Mercier, Jerome Leroy, DOA, Laurent Martin, Herve Prudon, Patrick Pecherot, Dominique Mainard, and Chantal Pelletier. Aurélien Masson is the director of la Série Noire at Gallimard, one of France’s leading publishing companies.