â™ Book Title : Barefoot Contessa Family Style
✍Author : Ina Garten
â™›Publisher : Bantam Press
♣Release Date : 2013-02-14
âśżPages : 240
â™ ISBN : 0593068440
♬Available Language : English, Spanish, And French

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đź“ťBarefoot Contessa Family Style Book Synopsis : Garten has assembled yet another outstanding collection of beloved recipes that are easy to make and sure to delight everyone. With 150 wonderful photos of Garten cooking in her home, as well as helpful menu suggestions and practical shopping tips, this is today's guide to making everyday meals elegantly simple.

â™ Book Title : Barefoot Contessa Family Style
✍Author : Ina Garten
â™›Publisher : Clarkson Potter
♣Release Date : 2012-11-26
âśżPages : 240
â™ ISBN : 9780307885517
♬Available Language : English, Spanish, And French

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📝Barefoot Contessa Family Style Book Synopsis : Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it’s easy to do if you know how to cook irresistible meals with a minimum of fuss. For Ina, the best way to make guests feel at home is to serve them food that’s as unpretentious as it is delicious. So in her new book, she’s collected the recipes that please her friends and family most—dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It’s the kind of fresh, accessible food that’s meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. In Ina’s hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guide to the joy of everyday entertaining. From the Hardcover edition.

â™ Book Title : Barefoot Contessa Family Style
✍Author : Ina Garten
â™›Publisher : Clarkson Potter Publishers
♣Release Date : 2002
âśżPages : 240
â™ ISBN : 060961066X
♬Available Language : English, Spanish, And French

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đź“ťBarefoot Contessa Family Style Book Synopsis : Offers a collection of recipes for everday cooking, including clam chowder, penne with five cheeses, and linguine with shrimp scampi.

â™ Book Title : Barefoot Contessa at Home
✍Author : Ina Garten
â™›Publisher : Clarkson Potter
♣Release Date : 2012-10-30
âśżPages : 256
â™ ISBN : 9780307885500
♬Available Language : English, Spanish, And French

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📝Barefoot Contessa at Home Book Synopsis : #1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!). Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home. From the Hardcover edition.

📒Barefoot In Paris ✍ Ina Garten

â™ Book Title : Barefoot in Paris
✍Author : Ina Garten
â™›Publisher : Clarkson Potter
♣Release Date : 2012-11-26
âśżPages : 240
â™ ISBN : 9780307956071
♬Available Language : English, Spanish, And French

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📝Barefoot in Paris Book Synopsis : Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet. From the Hardcover edition.

â™ Book Title : The Barefoot Contessa Cookbook
✍Author : Ina Garten
â™›Publisher : Clarkson Potter
♣Release Date : 2013-04-02
âśżPages : 256
â™ ISBN : 9780307956057
♬Available Language : English, Spanish, And French

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📝The Barefoot Contessa Cookbook Book Synopsis : For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. Ina's most popular recipes use familiar ingredients, but they taste even better than you would expect. Her Pan-Fried Onion Dip is the real thing, with slowly car-amelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook! With Ina Garten and The Barefoot Contessa Cookbook, you have the perfect recipe for hosting parties that are easy and fun for everyone--including the cook. From the Hardcover edition.

â™ Book Title : Barefoot Contessa Cookbook Collection
✍Author : Ina Garten
â™›Publisher : Clarkson Potter
♣Release Date : 2010-11-30
âśżPages : 3
â™ ISBN : 0307720012
♬Available Language : English, Spanish, And French

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đź“ťBarefoot Contessa Cookbook Collection Book Synopsis : In her first ever boxed set, the best-selling author and host of the hit Food Network show Barefoot Contessa unites her first three cookbooks into one beautiful package.

â™ Book Title : Barefoot Contessa Parties
✍Author : Ina Garten
â™›Publisher : Bantam Press
♣Release Date : 2011
âśżPages : 264
â™ ISBN : 0593068416
♬Available Language : English, Spanish, And French

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đź“ťBarefoot Contessa Parties Book Synopsis : In Parties! Ina Garten shares the secrets she has gleaned from her years as a caterer and a dedicated party giver. Ina's parties are easy to prepare and fun for everyone, including the host. Packed with plans for pulling off parties like a pro, and stories and recipes from her own parties, this is a must-have guide to easy entertaining. - In the spring you can invite your friends to a party where they all make their own pizzas. - Come summer, it's into the garden for a lunch with grilled lamb and pitta sandwiches that guests assemble themselves. - In the autumn, Ina roasts a fresh turkey, which her friends enjoy with a creamy spinach gratin. - And on a winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup. Delicious! Ina has reached new heights here with recipes like sour cream coffee cake - the ultimate breakfast treat. Salads? The red lettuce, balsamic onions and blue cheese salad; Chinese chicken salad; and panzanella may be the best you've ever tasted. And fillet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce. With so many great ideas and recipes to choose from, this will be an essential read for anyone who loves a party.

â™ Book Title : Barefoot Contessa Back to Basics
✍Author : Ina Garten
â™›Publisher : Clarkson Potter
♣Release Date : 2012-10-30
âśżPages : 272
â™ ISBN : 9780307885494
♬Available Language : English, Spanish, And French

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📝Barefoot Contessa Back to Basics Book Synopsis : #1 NEW YORK TIMES BESTSELLER Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’ s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks. From the Hardcover edition.

📒Cooking For Jeffrey ✍ Ina Garten

â™ Book Title : Cooking for Jeffrey
✍Author : Ina Garten
â™›Publisher : Clarkson Potter
♣Release Date : 2016-10-25
âśżPages : 256
â™ ISBN : 9780804187039
♬Available Language : English, Spanish, And French

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📝Cooking for Jeffrey Book Synopsis : For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You’ll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there’s something everyone will enjoy. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.

📒Make It Ahead ✍ Ina Garten

â™ Book Title : Make It Ahead
✍Author : Ina Garten
â™›Publisher : Clarkson Potter
♣Release Date : 2014-10-28
âśżPages : 272
â™ ISBN : 9780770434496
♬Available Language : English, Spanish, And French

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📝Make It Ahead Book Synopsis : #1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better!—when they’re made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. From the Hardcover edition.

â™ Book Title : The Barefoot Contessa Back to Basics
✍Author : Ina Garten
â™›Publisher : Random House
♣Release Date : 2012-12-07
âśżPages : 272
â™ ISBN : 9781446465479
♬Available Language : English, Spanish, And French

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đź“ťThe Barefoot Contessa Back to Basics Book Synopsis : When Ina Garten opened her fabulous food store, The Barefoot Contessa, it soon became the most popular place in town and attracted masses of visitors all year round. But after 18 years, Ina needed a new challenge and she turned her hand to writing up her wonderful recipes and the great tips on style and entertaining that are the hallmark of her work. And it wasn't too long before Ina became one of America's most successful cookery writers. Her New York Times bestselling books went on to sell more than 3 million copies worldwide and today she is one of the stars of America's Food Network, where she attracts weekly audiences of more than 5 million. Genuinely warm and inspiring, Ina is America's own Domestic Goddess, and her television popularity has carried over to the UK. She is currently one of the most successful and respected cooks on the UK's Food Network and the Good Food Channel, which attract terrific audiences. This ever-growing tv profile is all down to the accessible, no-nonsense approach Ina takes to cooking delicious meals that even beginners can conjure up. Added to this is the little touch of luxury she offers in both her books and her tv shows, all photographed and filmed against the glorious backdrop of her fabulous kitchen and garden in East Hampton. Now, in BACK TO BASICS Ina offers almost 100 brand new recipes, all tried and tested to the highest standard and beautifully illustrated in full-colour throughout. Focusing on her simple techniques, this book has something for everyone. So, whether you're aiming to prepare a delicious main-course 'crowd-pleaser', a quick and easy tea-time treat, or something a little more sophisticated for a special occasion, they're all here - and with simple instructions to guarantee success every time!

â™ Book Title : Barefoot Contessa Foolproof
✍Author : Ina Garten
â™›Publisher : Clarkson Potter
♣Release Date : 2012-10-30
âśżPages : 272
â™ ISBN : 9780770433406
♬Available Language : English, Spanish, And French

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📝Barefoot Contessa Foolproof Book Synopsis : #1 NEW YORK TIMES BESTSELLER Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof, the Food Network star takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that “wow!” factor we all crave. Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster & Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavors with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies. For Ina, “foolproof” means more than just making one dish successfully; it’s also about planning a menu, including coordinating everything so it all gets to the table at the same time. In Barefoot Contessa Foolproof, Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout detailing where a recipe can go wrong to keep you on track, plus tips for making recipes in advance. It’s as though Ina is there in the kitchen with you guiding you every step of the way. With 150 gorgeous color photographs and Ina’s invaluable tips, Barefoot Contessa Foolproof is a stunning yet infinitely practical cookbook that home cooks will turn to again and again. From the Hardcover edition.

â™ Book Title : Barefoot Contessa Foolproof
✍Author : Ina Garten
â™›Publisher : Random House
♣Release Date : 2012
âśżPages : 272
â™ ISBN : 9780593070536
♬Available Language : English, Spanish, And French

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📝Barefoot Contessa Foolproof Book Synopsis : Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn't be simpler to prepare using ingredients found in any grocers. In Barefoot Contessa Foolproof, Ina takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that 'wow!' factor we all crave. Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster and Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavours with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and showstopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies. For Ina, 'foolproof' means more than just making one dish successfully; it's also about planning a menu, including coordinating everything so it all gets to the table at the same time. In Barefoot Contessa Foolproof, Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout to keep you on track - and with 150 gorgeous colour photographs and Ina's invaluable tips, Barefoot Contessa Foolproof is a stunning yet infinitely practical cookbook that home cooks will turn to again and again.

â™ Book Title : Perfect Recipes for Having People Over
✍Author : Pam Anderson
â™›Publisher : Houghton Mifflin Harcourt
♣Release Date : 2005
âśżPages : 304
â™ ISBN : 0618329722
♬Available Language : English, Spanish, And French

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đź“ťPerfect Recipes for Having People Over Book Synopsis : The author of The Perfect Recipe shares the secrets of fine entertaining while presenting two hundred of her favorite recipes, all adapted for large numbers of guests, along with a selection of more than one hundred mix and match accompaniments, from appetizers to desserts, helpful shortcuts, make ahead preparation, serving suggestions, and variations.

â™ Book Title : Barefoot Contessa Recipe Journal
✍Author : Ina Garten
â™›Publisher : Clarkson Potter
♣Release Date : 2010-04-06
âśżPages : 160
â™ ISBN : 030771697X
♬Available Language : English, Spanish, And French

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đź“ťBarefoot Contessa Recipe Journal Book Synopsis : With six pocket dividers for organizing personal recipes, beautiful photographs, and a sampling of Garten's favorite recipes, this journal also includes the only recipe index compiled from all her cookbooks.

â™ Book Title : Barefoot in Paris Travel Journal
✍Author : Ina Garten
â™›Publisher : Potter Style
♣Release Date : 2004-10
âśżPages : 160
â™ ISBN : 1400053935
♬Available Language : English, Spanish, And French

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📝Barefoot in Paris Travel Journal Book Synopsis : Bon appétit! Ina Garten takes you to the City of Light with this handsome journal–the perfect companion to chronicle that memorable meal, cheese shop, bottle of wine, or epicurean journey. 160 pages (partially guided, lined), 5 x 7 inches, perfect bound with an elastic band closure and removable belly band

â™ Book Title : Ina Garten s Barefoot Contessa Recipe Journal
✍Author : Ina Garten
â™›Publisher : Clarkson Potter
♣Release Date : 2003-09-01
âśżPages :
â™ ISBN : 1400049881
♬Available Language : English, Spanish, And French

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📝Ina Garten s Barefoot Contessa Recipe Journal Book Synopsis : Ina Garten's Barefoot Contessa Deluxe Recipe Journal is the ultimate kitchen accessory–perfect for jotting down and organizing recipes. 160 pages (lined), 6 x 8 inches, with a concealed wire-o binding

â™ Book Title : A Feast of Ice and Fire The Official Game of Thrones Companion Cookbook
✍Author : Chelsea Monroe-Cassel
â™›Publisher : Bantam
♣Release Date : 2012-05-29
âśżPages : 240
â™ ISBN : 9780345535542
♬Available Language : English, Spanish, And French

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📝A Feast of Ice and Fire The Official Game of Thrones Companion Cookbook Book Synopsis : Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin From the Hardcover edition.

â™ Book Title : Carmine s Family Style Cookbook
✍Author : Michael Ronis
â™›Publisher : St. Martin's Press
♣Release Date : 2008-10-14
âśżPages : 336
â™ ISBN : 1429993863
♬Available Language : English, Spanish, And French

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📝Carmine s Family Style Cookbook Book Synopsis : Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home! Carmine's Family-Style Cookbook's perfect Italian recipes include: --Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine's Famous Caesar Salad --Carmine's Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes --Pasta: from Country-style Rigatoni to Pasta Marinara --Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo --Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana --Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta --Carmine's Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae Carmine's restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine's flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family.

â™ Book Title : Diners Drive Ins and Dives The Funky Finds in Flavortown
✍Author : Guy Fieri
â™›Publisher : Harper Collins
♣Release Date : 2013-05-14
âśżPages : 320
â™ ISBN : 9780062244666
♬Available Language : English, Spanish, And French

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📝Diners Drive Ins and Dives The Funky Finds in Flavortown Book Synopsis : New York Times Bestseller In Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.” Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious recipes, tons of photos, hilarious stories from Guy, his Krew, and the restaurant owners, and a tricked-out, full-color fold-out map of the United States featuring every restaurant in the book.