📒Aquafaba ✍ Katya Johansson

♠Book Title : Aquafaba
✍Author : Katya Johansson
♛Publisher : Createspace Independent Publishing Platform
♣Release Date : 2016-08-16
✿Pages : 46
♠ISBN : 1537102435
♬Available Language : English, Spanish, And French

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📝Aquafaba Book Synopsis : The name "Aquafaba:: was coined by American founder, Goose Wohlt. Wohlt, a vegan baker, discovered that chickpea liquid alone can be used as an egg substitute to make vegan meringues that are identical in taste and texture to traditional egg-white meringues. Aquafaba literally means "bean water" - the water that beans are soaked and boiled in. Aquafaba is found in cans of chickpeas, but can easily be made by soaking and boiling dried chickpeas, and collecting the bean water. REPLACING EGGS IN RECIPES HAS NEVER BEEN THIS EASY! You only need three tablespoons of Aquafaba to replace one egg in most recipes. It works best in recipes where eggs are used as binders, such as cookies, brownies and cakes, such as cheesecake. For optimal results, Aquafaba should not be used to replace more than three eggs in a recipe. With Aquafaba (Bean Water) You Can Learn To Make Wonderful, Egg Free Recipes, Such As: Egg-Free Mayonnaise Soy-Free Vegan Cheese Breakfast Burritos Middle Eastern Hummus Seitan Piccata Aquafaba Butter Aquafaba Omelette Aquafaba French Toast Lemon Meringue Pie Pancakes With Aquafaba and MANY more! If you are into egg free baking and have been looking for a real way to replace eggs in your favorite recipes, then this egg free cookbook is EXACTLY what you need. Click the orange button to Buy Now!

📒Aquafaba ✍ Zsu Dever

♠Book Title : Aquafaba
✍Author : Zsu Dever
♛Publisher : Andrews McMeel Publishing
♣Release Date : 2016-10-04
✿Pages : 192
♠ISBN : 9781941252284
♬Available Language : English, Spanish, And French

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📝Aquafaba Book Synopsis : The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles crepes quiche burgers macarons marshmallows Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts.

📒Aquafabulous ✍ Rebecca Coleman

♠Book Title : Aquafabulous
✍Author : Rebecca Coleman
♛Publisher : Robert Rose
♣Release Date : 2017-04-01
✿Pages : 208
♠ISBN : 0778805646
♬Available Language : English, Spanish, And French

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📝Aquafabulous Book Synopsis : Aquafaba literally means bean water -- the water that's drained off neutral-colored beans like chickpeas, white beans and cannellini beans. Vegans have had limited choices when it came to baked goods. The existing substitutes did not have the chemical properties of eggs which made them integral for binding and leavening. But now there is the perfect substitute and it's aquafaba. And it's blown open the world of vegan baking. This collection of recipes, however, is not only for vegans. It is great for anyone who has an allergy to dairy and eggs. It's proof that you can go egg-free and still enjoy delicious recipes. You will never miss eggs again. The general rule of thumb is 3 tbsp of aquafaba equals one egg. The protein in aquafaba, when mixed with some sugar and a pinch of cream of tartar, perfectly simulates egg whites. Neutral in taste, you don't have to worry about your dishes tasting beany. All your breakfast and brunch favorites are here from omelettes, French Toast and pancakes to scones and crepes. You'll enjoy satisfying and sumptuous Vegan Shepherds Pie, Vegan Mac and Cheese and Manicotti for lunch or dinner. And you can once again enjoy Alfredo Sauce over your pasta. And the meringue desserts are not to be missed -- Fruit Pavlova and Sweet Potato Pie to Lemon Meringue Pie. Chocolate Chip Cookies, S'mores Bars, Snickerdoodles and Chocolate Ice Cream are perfect for those children's birthday parties where allergies are now a prevailing concern. Now you no longer have to live without the culinary wonders that eggs and egg whites produce. All you need to do is open up a can of chickpeas, drain the water and you're ready to go.

📒Baking Magic With Aquafaba ✍ Kelsey Kinser

♠Book Title : Baking Magic with Aquafaba
✍Author : Kelsey Kinser
♛Publisher : Ulysses Press
♣Release Date : 2017-09-05
✿Pages :
♠ISBN : 9781612437415
♬Available Language : English, Spanish, And French

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📝Baking Magic with Aquafaba Book Synopsis : Delicious egg-free baked goods using the miraculous bean water Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as: • Key Lime Mousse • Chocolate Pirouette Cookies • Lemon Meringue Pie • Birthday Cake Waffles • Pistachio Macarons • Sponge Cake • Rocky Road Ice Cream • Cranberry Orange Scones • Pesto Flatbread • Baked “Mozzarella” Sticks • Hollandaise Sauce • Garlic Aioli This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.

📒Aquafaba ✍ Sebastien Kardinal

♠Book Title : Aquafaba
✍Author : Sebastien Kardinal
♛Publisher : La Plage
♣Release Date : 2017-04-06
✿Pages : 73
♠ISBN : 9782842215637
♬Available Language : English, Spanish, And French

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📝Aquafaba Book Synopsis : Aquafaba du latin Aqua (eau) et faba (haricot) : il s'agit du jus de cuisson des légumineuses, que l'on peut monter en neige avec un mixeur, avec un résultat identique à des oeufs monté en neige. Un mot synonyme de cuisine vegan et d'inventivité culinaire. Premier livre français sur le sujet, à destination des cuisiniers vegans, des personnes allergiques aux oeufs ou des amateurs d'expériences culinaires nouvelles. 25 recettes sans oeufs réalisées avec le jus de cuisson des pois chiches. - Petit cahier technique Tout ce que vous devez savoir sur le jus de cuisson des pois chiches et comment l'utiliser en oeuf végétal. Comment monter l'aquafaba en neige ou l'incorporer à une pâte, comment le sucrer ou le parfumer, le déshydrater ou le conserver... - De la meringue aux îles flottantes Les standards de la cuisine française, revisités aux jus de pois chiches ! 25 recettes vegan, sucrées ou salées, mais toujours sans oeufs ni produits laitiers. Mousse au chocolat, macarons, petits choux, tarte au citron meringuée... - Bonus : que f aire des h aricots ? batterie d 'idées et de recettes pour ne rien jeter.

📒Aquafaba ✍ Emma Charlingston

♠Book Title : Aquafaba
✍Author : Emma Charlingston
♛Publisher :
♣Release Date : 2017-03-23
✿Pages : 92
♠ISBN : 1520424361
♬Available Language : English, Spanish, And French

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📝Aquafaba Book Synopsis : Aquafaba: Mittlerweile in (fast) aller Munde und aus der kreativen K�che nicht mehr wegzudenken! Doch was ist das eigentlich? Und was kann es?Gemeint ist damit das Abtropfwasser von Kichererbsen. Aufgeschlagen mit einigen wenigen weiteren Zutaten, wie z.B. Puderzucker und Zitronensaft entsteht daraus veganer Eischnee, der in Konsistenz, Farbe und Backeigenschaften dem Eischnee aus H�hnereiwei� in nichts nachsteht. Einfach unglaublich! ,,Aquafaba - Die vegane Wunderzutat" inspiriert dabei mit �ber 50 Rezepten rund um den veganen Eischnee und der Kichererbse zum Experimentieren. Alle Rezepte sind einfach erkl�rt und gelingen mit Zutaten, die es in der Regel in jedem Supermarkt gibt. Zudem enth�lt das Buch eine beachtliche Menge an glutenfreien Rezepten!Lassen Sie Ihrer Kreativit�t in der K�che freien Lauf und �berraschen Sie Ihre Familie, Freunde oder G�ste u.a. mit:- Leckerem Kuchen- Macarons- Eiscreme- Veganem Omelette- Kichererbsen-Cookies- EiersalatNat�rlich alles komplett vegan!

📒Plantlab ✍ Matthew Kenney

♠Book Title : PLANTLAB
✍Author : Matthew Kenney
♛Publisher : Simon and Schuster
♣Release Date : 2017-11-14
✿Pages : 304
♠ISBN : 9781682450895
♬Available Language : English, Spanish, And French

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📝PLANTLAB Book Synopsis : In PLANTLAB, world-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of plant-based cuisine. From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney’s life work has been his commitment to plant-based innovation as well as culinary nutrition, and in PLANTLAB he employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals. Inspired by his experimental kitchen and laboratory located in Belfast, Maine, PLANTLAB will help redefine plant-based cuisine for home cooks and amp up their skills to create beautifully prepared, delicious vegan foods in their own kitchens. From root purees and soups to kale polenta and pizza, the 100+ recipes employ a modern, creative approach that builds on skills as you progress through the book. As the recipes get more advanced, so to do the techniques, and by the end, you will be fermenting and using a smoke gun like a pro. Throughout, Kenney explores elements of the lifestyle that go along with plant-based wellness, expanding on the science behind foods and explaining cutting-edge food technology and innovative techniques, such as using and making nut-based cheeses and artisanal chocolate. Elegantly designed and gorgeously photographed, PLANTLAB celebrates innovative vegan cuisine at the highest level. It is a feast for the senses.

📒Spirulina ✍ Katya Johansson

♠Book Title : Spirulina
✍Author : Katya Johansson
♛Publisher :
♣Release Date : 2016-09-08
✿Pages : 76
♠ISBN : 1537546589
♬Available Language : English, Spanish, And French

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📝Spirulina Book Synopsis : How can something so simple transform your health? Introducing - The Ultimate Superfood Pack: Spirulina + Aquafaba - 2 in 1 This book will tell you about spirulina and its transformative health benefits and possible side effects. We will share some recipes to try it out first-hand. This book may change the way you think about food, and it will also enlighten you as to why the world has come to recognize spirulina as one of the true green superfoods on this planet. Here's a Preview of the Spirulina Superfood content inside... Introduction Chapter 1: What is Spirulina? Chapter 2: Health Benefits of Spirulina Chapter 3: Side Effects of Spirulina Chapter 4: Spirulina Recipes Conclusion But that's not all! You also get a free bonus - "Aquafaba: Discover The Magic Of Bean Water & How To Use It To Make Vegan, Egg Free Recipes!" If that's not enough - get this book for 100% free when buying the paperback version! How great is that'.... So don't hesiitate to grab this amazing offer. order now!

📒Vegetarisch ✍ Svetlana Hartig

♠Book Title : Vegetarisch
✍Author : Svetlana Hartig
♛Publisher : Georg Thieme Verlag
♣Release Date : 2017-08-16
✿Pages : 144
♠ISBN : 9783432107240
♬Available Language : English, Spanish, And French

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📝Vegetarisch Book Synopsis : Veggie-Glück aus dem Thermomix®. Der Thermomix® ist der ideale Küchenhelfer - und zaubert im Handumdrehen tolle vegetarische Gerichte! Dieses Buch liefert Ihnen viele Genießer-Rezepte: cremige Suppen, leckere Gemüsegerichte, Raffiniertes aus Getreide, Hülsenfrüchten, Couscous und Co. und vieles mehr. Viel Spaß beim Entdecken und Kochen - und guten Appetit!

📒Vegan Burgers Burritos ✍ Sophia DeSantis

♠Book Title : Vegan Burgers Burritos
✍Author : Sophia DeSantis
♛Publisher : Page Street Publishing
♣Release Date : 2017-11-07
✿Pages : 192
♠ISBN : 9781624144806
♬Available Language : English, Spanish, And French

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📝Vegan Burgers Burritos Book Synopsis : Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. These next level veggie burgers and burritos are approachable for any chef, and Sophia’s mind blowing flavor combinations are unlike any other you’ve ever had. All burgers and burritos are plant-based, gluten-free and refined-sugar free, and feature real, whole food ingredients, as well as side dish and sauce pairings. Excite your tastebuds and feel satisfied and nourished with the unique and internationally inspired combinations that bring to together flavors even meat eaters will enjoy. Recipes include Smoky Hawaiian, Tangy Black Bean and Chiles and Curry burgers to burritos like Crispy Cauliflower “Fish”, Greek Orzo and Thai Burritos. Sophia also includes notes on how to make some of the more exotic burgers and burritos accessible for kids and babies, and sauces like Sriracha Mayo and her coveted vegan sour cream recipe that she’s been perfecting for years. This book features 75 delicious recipes and 75 mouth-watering photos.

📒Baking Magic With Aquafaba ✍ Kelsey Kinser

♠Book Title : Baking Magic with Aquafaba
✍Author : Kelsey Kinser
♛Publisher : Ulysses Press
♣Release Date : 2017-09-15
✿Pages : 144
♠ISBN : 1612437214
♬Available Language : English, Spanish, And French

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📝Baking Magic with Aquafaba Book Synopsis : Aquafaba, also known as "bean water," has revolutionized the vegan baking scene as the most effective and delicious egg-white substitute. Never before have vegans been able to enjoy light and fluffy treats like meringues and macarons, but with this book those baking recipes and more are finally within reach.

📒Air Fryer Vegan ✍ Olivia Mart

♠Book Title : Air Fryer Vegan
✍Author : Olivia Mart
♛Publisher :
♣Release Date : 2017-01-21
✿Pages : 34
♠ISBN : 1542686644
♬Available Language : English, Spanish, And French

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📝Air Fryer Vegan Book Synopsis : Hello, Vegans!This book is especially for you! We have prepared this book based on your interests and food choices! If you were in doubt about this particular kitchen appliance, we are here to help you! Your favorite food can be prepared with this magical Air fryer. This means, that your food can now be even healthier. By using less or no oils at all you can prepare tofu, tempeh, falafel balls, veggies or even desserts. Don't be scared to improvise with the seasoning or the cooking time - that depends on your personal taste. If you are new to the vegan diet, follow our recipes, mix and match to prepare a whole meal or organize a snack in between.For those of you who are new, here are a few tips:*Tofu needs to get pressed. The easiest way to do so is to put tofu in between two cutting boards and add weight to the top (book, heavy cans or other heavy thins you have handy). Keep the weights on for at least 10 min.*Aquafaba is a great egg replacement, but you can choose the one you like best. Aquafaba is basically the liquids that you drain from chickpeas or other legume seeds.Other egg replacement can be flax seed, silken tofu, baking soda+vinegar or even a banana,or simply Egg Replacer.

📒Ma Petite Cr Merie Vegan ✍ Sebastien Kardinal

♠Book Title : Ma petite cr merie vegan
✍Author : Sebastien Kardinal
♛Publisher : La Plage
♣Release Date : 2017-09-14
✿Pages : 180
♠ISBN : 9782842215644
♬Available Language : English, Spanish, And French

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📝Ma petite cr merie vegan Book Synopsis : • Sébastien Kardinal auteur de Ma petite boucherie vegan et de Aquafaba • 25 recettes inédites mises en scènes avec humour, pour fabriquer laits, beurres et fromages végétaux. Cet ouvrage propose 25 recettes de " produits laitiers " à base de noix de cajou, d'amandes, de sésame... Mais aussi toutes les techniques pour réaliser ses beurres, crèmes, laits et fromages. Des recettes innovantes : Un beurre végétal surprenant de texture et de couleur, plusieurs crèmes fraîches bluffantes... Plusieurs techniques sont abordées : lacto-fermentation, caillage, affinage... Sommaire : • Fromages : ricotta, feta, parmesan, mozzarella • Laits : d'amande, de chanvre, de soja... • Crèmes et beurres végétaux. Et toujours l'humour décalé caractérisant le travail de Sébastien Kardinal !

📒 ✍ Чарльз Диккенс

♠Book Title :
✍Author : Чарльз Диккенс
♛Publisher : Издательство «Время»
♣Release Date : 2017-05-30
✿Pages : 631
♠ISBN : 9785001120513
♬Available Language : English, Spanish, And French

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📝 Book Synopsis : Роман Чарльза Диккенса (1812—1870) «Большие надежды», печатавшийся из недели в неделю в журнале «Домашнее чтение» с декабря 1860-го по август 1861-го и в том же году выпущенный отдельным изданием, до сих пор пользуется популярностью во всем мире. Переводы на все языки, множество экранизаций, ведущих свою историю с 1917 года, постановок и даже мультфильм… «"Большие надежды” получились самым цельным из всех произведений Диккенса, ясным по форме, с сюжетом, согласующим глубину мысли с замечательной простотой изложения», — писал знаменитый в Англии романист и исследователь творчества Диккенса Энгус Уилсон. Редко кто из читателей и зрителей «Больших надежд» — даже и в столь не похожей на викторианскую Англию России — не примерял на себя историю обычного мальчишки Пипа, волею судеб превратившегося в джентльмена и на всю жизнь покоренного холодной красавицей Эстеллой. Глубокое проникновение во внутренний мир, в психологию человека, увлекательный сюжет, изрядная толика юмора — нет сомнений, эту знаменитую книгу всегда будут читать и перечитывать. При выпуске классических книг нам, издательству «Время», очень хотелось создать действительно современную серию, показать живую связь неувядающей классики и окружающей действительности. Поэтому мы обратились к известным литераторам, ученым, журналистам и деятелям культуры с просьбой написать к выбранным ими книгам сопроводительные статьи — не сухие пояснительные тексты и не шпаргалки к экзаменам, а своего рода объяснения в любви дорогим их сердцам авторам. У кого-то получилось возвышенно и трогательно, у кого-то посуше и поакадемичней, но это всегда искренне и интересно, а иногда — неожиданно и необычно. В любви к «Большим надеждам» признаётся писатель и литературный критик Леонид Бахнов — книгу стоит прочесть уже затем, чтобы сверить своё мнение со статьёй и взглянуть на произведение под другим углом.

♠Book Title : Vegane Rezepte mit Aquafaba
✍Author :
♛Publisher :
♣Release Date : 2017-02-01
✿Pages : 180
♠ISBN : 3038009652
♬Available Language : English, Spanish, And French

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📝Vegane Rezepte mit Aquafaba Book Synopsis :

♠Book Title : Acquafaba Dall acqua magica dei ceci nasce l uovo senza colesterolo
✍Author : Zsu Dever
♛Publisher :
♣Release Date : 2017
✿Pages : 198
♠ISBN : 8871068564
♬Available Language : English, Spanish, And French

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📝Acquafaba Dall acqua magica dei ceci nasce l uovo senza colesterolo Book Synopsis :

📒Vegan For Everybody ✍ America's Test Kitchen

♠Book Title : Vegan for Everybody
✍Author : America's Test Kitchen
♛Publisher : America's Test Kitchen
♣Release Date : 2017
✿Pages : 328
♠ISBN : 9781940352862
♬Available Language : English, Spanish, And French

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📝Vegan for Everybody Book Synopsis : In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between. Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

♠Book Title : Lea s Good Food Everyday
✍Author : Lea Hogg
♛Publisher : Midsea Books
♣Release Date : 2016-01-12
✿Pages : 96
♠ISBN : 9993275999
♬Available Language : English, Spanish, And French

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📝Lea s Good Food Everyday Book Synopsis : This book includes 75 easy recipes, curated from Lea Hogg's television program. Each recipe is simple to prepare using local ingredients. An included bonus in this cookbook are the author's tips, which accompany each recipe to provide variations to the main recipe and quick hints on technique and the use of healthy ingredients.

📒Cookbooks Best Sellers 2016 ✍ Katya Johansson

♠Book Title : Cookbooks Best Sellers 2016
✍Author : Katya Johansson
♛Publisher : Createspace Independent Publishing Platform
♣Release Date : 2017-02-09
✿Pages :
♠ISBN : 1543018114
♬Available Language : English, Spanish, And French

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📝Cookbooks Best Sellers 2016 Book Synopsis : Cookbooks Best Sellers 2016 - 3 Titles: 1. Masterbuilt 2. Aquafaba 3. Macarons Cookbook Grab it now before it's off the shelf: )

♠Book Title : Articella
✍Author :
♛Publisher :
♣Release Date : 1515
✿Pages :
♠ISBN : BSB:BSB10170823
♬Available Language : English, Spanish, And French

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📝Articella Book Synopsis :

📒Vocabulista In Arabico ✍ Celestino Schiaparelli

♠Book Title : Vocabulista in arabico
✍Author : Celestino Schiaparelli
♛Publisher :
♣Release Date : 1871
✿Pages : 641
♠ISBN : RMS:RMS1LSO$000000713$$$H
♬Available Language : English, Spanish, And French

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📝Vocabulista in arabico Book Synopsis :