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📒Appetites ✍ Judith Farquhar
📝Appetites Book Synopsis : Chinese society and culture changed dramatically with the end of Maoist socialism in the early 1980s. So did the everyday life of Chinese bodies. In Appetites Judith Farquhar shows how new forms of desire, pleasure, anxiety and curiosity emerged as capitalist reforms advanced. Though many have suggested that after decades of socialist collectivism people simply returned to their natural human inclinations toward food and sex, Farquhar argues instead that novel needs and experiences of private life came into existence after the end of the Maoist period. The mundane activity of eating well in improving economic times is linked to historical memories of the late 1950s famine. The systematic understanding of flavours in traditional Chinese medicine connects to a modern self-consciousness about life of the body. Even the self who can indulge private sexual passions, and the sexuality that can be assesses by social psychologists, must be invented and sustained in on-going public reflections about personal and national life. Ranging over a variety of cultural terrains - fiction, medical texts, film and television, journalism and observations of clinics and urban daily life in Beijing - Appetites sympathetically analyses modern Chinese reflections in a changing world. As much at home in science studies and social theory as in the details of life in Beijing, this account will appeal to China scholars, medical anthropologists, ethnographers in many fields and specialists in cultural studies.
📒Appetites ✍ Geneen Roth
📝Appetites Book Synopsis : #1 New York Times bestselling author of Women Food and God Roth speaks of issues that, chauvinism aside, only women can truly understand and identify with. In the past, her books were about food, weight, dieting, and the almost universal obsession that women have with their bodies and self-esteem. Now her canvas of introspection and discussion has expanded: eight chapters examine the nature of women's friendships, the craving to be famous, the longing for safety, and the search for a parallel life (or the perfect fantasy), among other topics. Based on intensely personal experiences, written with intensely emotional and intellectually probing prose, Roth's book pushes far beyond the issue of weight to ask what will make women happy. Her not-so-easy answers, divined from decades of therapy, of experiential beingness, of Buddhist practice, will speak to many. "Roth tells of her own experiences with a non-blink frankness cushioned by the gracefulness of her prose."—Chicago Tribune "Just the right mix of confession, sass, and style."—Publishers Weekly From the Trade Paperback edition.
📒Appetites ✍ Caroline Knapp
📝Appetites Book Synopsis : In Appetites, Caroline Knapp confronts Freud’s famous question, “What do women want?” and boldly reframes it, asking instead: How does a woman know, and then honor, what it is she wants in a culture bent on shaping, defining, and controlling her desires? Knapp, best-selling author of Drinking: A Love Story and Pack of Two: The Intricate Bond Between People and Dogs, has turned her brilliant eye towards how a woman’s appetite—for food, love, work, and pleasure—has become a battlefield. She uses her own experiences with anorexia as a powerful exploration of what can happen when we are divorced from our most basic hungers—and offers her own success as testament to the joy of saying “I want.” Provocative, important, and deeply familiar, Appetites beautifully—and urgently—challenges all women to learn what it is to feed both the body and the soul.
📒Appetites ✍ Marie Lenotre
📝Appetites Book Synopsis : Although Marie LeNotre s life didn t follow the path her mother imagined Marie as a beautiful, blonde actress in Hollywood it did find a path that led her to an extraordinary and fulfilling life. As an accomplished student with an array of degrees, Marie is the founder and director of the renowned Culinary Institute LeNotre. In Appetites she shares her childhood dreams and adolescent struggles, the pains and joys of love in France, and the way she made the famous culinary name of LeNotre her own and helped spread it across the globe. Appetites begins with two story lines the early life of Marie and that of her husband Alain that meld into one: the story of Marie and Alain together in Houston and the birth of their Culinary Institute. Marie s story traces her journey through Greece and France, and finally settles in the US, weaving her personal and professional struggles together. Marie writes passionately about difficulties in establishing the school, its eventual success, and the joy she finds in working with the students. Her memoir provides fascinating insight into the LeNotre Empire, a heartwarming love story, and a reflection on life s spiritual journey."
📒Appetites ✍ Anthony Bourdain
📝Appetites Book Synopsis : Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.
📒The Appetites Of Girls ✍ Pamela Moses
📝The Appetites of Girls Book Synopsis : For the audience that made Commencement a New York Times bestseller comes a novel about women making their way in the world. Self-doubting Ruth is coddled by her immigrant mother, who uses food to soothe and control. Defiant Francesca believes her heavy frame shames her Park Avenue society mother and, to provoke her, consumes everything in sight. Lonely Opal longs to be included in her glamorous mother’s dinner dates—until a disturbing encounter forever changes her desires. Finally, Setsu, a promising violinist, staves off conflict with her jealous brother by allowing him to take the choicest morsels from her plate—and from her future. College brings the four young women together as suitemates, where their stories and appetites collide. Here they make a pact to maintain their friendships into adulthood, but each must first find strength and her own way in the world. From the Hardcover edition.
📒Ancestral Appetites ✍ Kristen J. Gremillion
📝Ancestral Appetites Book Synopsis : This book explores the relationship between prehistoric people and their food - what they ate, why they ate it and how researchers have pieced together the story of past foodways from material traces. Contemporary human food traditions encompass a seemingly infinite variety, but all are essentially strategies for meeting basic nutritional needs developed over millions of years. Humans are designed by evolution to adjust our feeding behaviour and food technology to meet the demands of a wide range of environments through a combination of social and experiential learning. In this book, Kristen J. Gremillion demonstrates how these evolutionary processes have shaped the diversification of human diet over several million years of prehistory. She draws on evidence extracted from the material remains that provide the only direct evidence of how people procured, prepared, presented and consumed food in prehistoric times.
📒Feeding Your Appetites ✍ Stephen Arterburn
📝Feeding Your Appetites Book Synopsis : Our appetites are like fire! They can fill our lives with warmth, or they can become an uncontrolled inferno that is capable of destroying a career, a marriage, a soul. If you've ever struggled with cravings, whether for chocolate, shopping, alcohol, sex, cars, work, or power, you know how it works. Best-selling author Stephen Arterburn and Dr. Debra Cherry reach below the surface of such harmful behaviors to address the underlying needs that drive us all, and how those hungers can bring us fulfillment, not frustration. Discover the original and very good purpose for your appetites Develop useful strategies for managing your misdirected cravings Understand the connections between appetites, addictions, and sin Expose phony and inadequate sources of satisfaction Avoid the trap of "spiritual anorexia," which numbs you to what you really need Maybe you haven't given much thought to what drives your life. Here's your chance to consider all your appetites in a new light, and to bring under control the ones that are keeping you from the life you long to live.
📒Carnal Appetites ✍ Elspeth Probyn
📝Carnal Appetites Book Synopsis : In Carnal Appetites, Elspeth Probyn charts the explosion of interest in food - from the cults that spring up around celebrity chefs, to our love/hate relationship with fast food, our fetishization of food and sex, and the impact of our modes of consumption on our identities. 'You are what you eat' the saying goes, but is the tenet truer than ever? As the range of food options proliferates in the West, our food choices become inextricably linked with our lives and lifestyles. Probyn also tackles issues that trouble society, asking questions about the nature of appetite, desire, greed and pleasure, and shedding light on subjects including: fast food, vegetarianism, food sex, cannibalism, forced feeding, and fat politics.
📒Appetites And Aspirations In Vietnam ✍ Erica J. Peters
📝Appetites and Aspirations in Vietnam Book Synopsis : Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social position during the "long" nineteenth century, from the 1790s to the 1920s.