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📒A Taste Of Cowboy ✍ Kent Rollins
📝A Taste of Cowboy Book Synopsis : Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent’s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.
📒A Taste Of Wyoming ✍ Pamela Sinclair
📝A Taste of Wyoming Book Synopsis : A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."
📒A Taste Of Ranching ✍ Tom Bryant
📝A Taste of Ranching Book Synopsis : Recounts the history of ranches in Alberta and various Western states, profiles their cooks, and shares the recipe for a specialty from each one
📒A Taste Of Texas Ranching ✍ Tom Bryant
📝A Taste of Texas Ranching Book Synopsis : Welcome to the world of Texas ranching, where “come ’n’ get it” is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levi’s to keep them going. A Taste of Texas Ranching takes readers to more than thirty ranches in the Lone Star State and introduces them to the cook at each one. Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili), they offer colorful viewpoints of life on the range and spin a yarn or two. A cookbook, history book, geography book, story book, and a book about western America, A Taste of Texas Ranching serves up a slice of life along with a piece of the pie.
📒A Taste Of Power ✍ Katharina Vester
📝A Taste of Power Book Synopsis : "A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since the founding of the United States. Nutritional advice and representations of food and eating, including cookbooks, literature, magazines, newspapers, still life paintings, television shows, films, and the internet, have helped throughout American history to circulate normative claims about citizenship, gender performance, sexuality, class privilege, race, and ethnicity, while promising an increase in cultural capital and social mobility to those who comply with the prescribed norms. The study examines culinary writing and practices as forces for the production of social order and, at the same time, as points of cultural resistance against hegemonic norms, especially in shaping dominant ideas of nationalism, gender, and sexuality, suggesting that eating right is a gateway to becoming an American, a good citizen, an ideal man, or a perfect mother. Cookbooks, as a low-prestige literary form, became the largely unheralded vehicles for women to participate in nation-building before they had access to the vote or public office, for middle-class authors to assert their class privileges, for men to claim superiority over women even in the kitchen, and for Lesbian authors to reinscribe themselves into the heteronormative economy of culinary culture. The book engages in close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture."--Provided by publisher.
📒Cowboys And Cookouts ✍ Lewis Esson
📝Cowboys and Cookouts Book Synopsis : Those who enjoys cookouts will relish this anthology's recipe for cowboy-style pork and beans, whether they prepare it over a campfire or on the kitchen range. A more ambitious recipe for red hot barbecue ribs comes with recommendations for serving with corn-on-the-cob, cornbread, and potato salad. Approx. 60 photos.
📒A Taste Of Heaven ✍ Alexis Harrington
📝A Taste of Heaven Book Synopsis : Hoping to start a new life in Heavenly, Montana, mail-order bride Libby Ross is horrified when she learns that her intended spouse has died and takes a job as cook to grouchy ranch owner Tyler Hollins. Original.
📒American Police ✍ Thomas A. Reppetto
📝American Police Book Synopsis : From its beginnings in eighteenth-century London, this is the history of the largest urban police departments in the United States and a social portrait of America during the first century of its existence. From the birth of the New York City Police Department in 1845 to the end of World War II, each city had its share of crime, murders, vice, drug dealers, and addicts. Boston, New York, Chicago, Philadelphia, San Francisco, and Los Angeles each had their own history and developed in different ways according to local realities. But in every case, each police department had to deal with its share of good and bad cops, Pinkertons, gangsters, revolutionists, politicians, reporters, muckrakers, arsonists, murderers, district attorneys, strikers, labor spies, hanging judges, and axe-swinging crusaders, as well as every conceivable element of American society high and low. But American Police also offers a view of the FBI and its legendary director, J. Edgar Hoover; District Attorney Earl Warren and police commissioners such as Teddy Roosevelt, Stephen J. O'Meara, Richard Enright, Grover Whalen, Louis J. Valentine, and August Vollmer; and tough cops like Captain William "Clubber" Williams, Johnny "the Boff" Broderick, and John Cordes. It is also the history of crime over the course of a century that transformed the United States from a former colony of the British Empire to a powerful and restless nation poised for spectacular growth. Thomas A. Reppetto, a former commander of detectives, is the author of NYPD and American Mafia.
📒Life On The Texas Range ✍ J. Evetts Haley
📝Life on the Texas Range Book Synopsis : First published in 1953, this photographic record of the real life and work of cowboys remains a perennial favorite. Erwin E. Smith was the outstanding cowboy photographer of the West, and these eighty photographs were among those he chose for an exhibit of his best work at the 1936 Texas Centennial. The text by J. Evetts Haley, a noted historian of the range, skillfully complements Smith's visual record of a vanishing way of life.
📒A Taste For Brown Bodies ✍ Hiram Pérez
📝A Taste for Brown Bodies Book Synopsis : Winner, LGBT Studies Lammy Award presented by Lambda Literary Neither queer theory nor queer activism has fully reckoned with the role of race in the emergence of the modern gay subject. In A Taste for Brown Bodies, Hiram Pérez traces the development of gay modernity and its continued romanticization of the brown body. Focusing in particular on three figures with elusive queer histories—the sailor, the soldier, and the cowboy— Pérez unpacks how each has been memorialized and desired for their heroic masculinity while at the same time functioning as agents for the expansion of the US borders and neocolonial zones of influence. Describing an enduring homonationalism dating to the “birth” of the homosexual in the late 19th century, Pérez considers not only how US imperialist expansion was realized, but also how it was visualized for and through gay men. By means of an analysis of literature, film, and photographs from the 19th to the 21st centuries—including Herman Melville’s Billy Budd, Anne Proulx’s “Brokeback Mountain,” and photos of abuse at the Abu Ghraib prison—Pérez proposes that modern gay male identity, often traced to late Victorian constructions of “invert” and “homosexual,” occupies not the periphery of the nation but rather a cosmopolitan position, instrumental to projects of war, colonialism, and neoliberalism. A Taste for Brown Bodies argues that practices and subjectivities that we understand historically as forms of homosexuality have been regulated and normalized as an extension of the US nation-state, laying bare the tacit, if complex, participation of gay modernity within US imperialism.