♠Book Title : A Guide to Canning Freezing Curing Smoking Meat Fish Game
✍Author : Wilbur F. Eastman, Jr.
♛Publisher : Storey Publishing
♣Release Date : 2011-03-09
✿Pages : 192
♠ISBN : 9781603427555
♬Available Language : English, Spanish, And French

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📝A Guide to Canning Freezing Curing Smoking Meat Fish Game Book Synopsis : Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

♠Book Title : A Guide to Canning Freezing Curing Smoking Meat Fish Game
✍Author : Wilbur F. Eastman, Jr.
♛Publisher : Storey Publishing
♣Release Date : 2011-03-09
✿Pages : 192
♠ISBN : 1603427554
♬Available Language : English, Spanish, And French

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📝A Guide to Canning Freezing Curing Smoking Meat Fish Game Book Synopsis : This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

♠Book Title : The Complete Guide to Preserving Meat Fish and Game
✍Author : Kenneth V. Oster
♛Publisher : Atlantic Publishing Company
♣Release Date : 2011
✿Pages : 288
♠ISBN : 9781601383433
♬Available Language : English, Spanish, And French

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📝The Complete Guide to Preserving Meat Fish and Game Book Synopsis : For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

♠Book Title : The Complete Guide to Preserving Meat Fish and Game Step By Step Instructions to Freezing Canning Curing and Smoking
✍Author : Ken Oster
♛Publisher : Back to Basics Cooking
♣Release Date : 2011-03
✿Pages : 288
♠ISBN : 1620233762
♬Available Language : English, Spanish, And French

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📝The Complete Guide to Preserving Meat Fish and Game Step By Step Instructions to Freezing Canning Curing and Smoking Book Synopsis : For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

📒The Prepper S Workbook ✍ Scott B. Williams

♠Book Title : The Prepper s Workbook
✍Author : Scott B. Williams
♛Publisher : Ulysses Press
♣Release Date : 2013-08-19
✿Pages : 128
♠ISBN : 9781612432601
♬Available Language : English, Spanish, And French

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📝The Prepper s Workbook Book Synopsis :

♠Book Title : The Ultimate Guide to Smoking Meat Fish and Game
✍Author : Monte Burch
♛Publisher : Skyhorse Publishing, Inc.
♣Release Date : 2015-07-21
✿Pages : 324
♠ISBN : 9781632207920
♬Available Language : English, Spanish, And French

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📝The Ultimate Guide to Smoking Meat Fish and Game Book Synopsis : In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat, Fish, and Game will teach you how to smoke such animals as: • Cow • Pork • Salmon • Venison • Buffalo • And much more! Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Ultimate Guide to Smoking Meat, Fish, and Game can help you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

📒Home Smoking And Curing ✍ Keith Erlandson

♠Book Title : Home Smoking and Curing
✍Author : Keith Erlandson
♛Publisher : Random House
♣Release Date : 2012-03-31
✿Pages : 144
♠ISBN : 9781448118717
♬Available Language : English, Spanish, And French

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📝Home Smoking and Curing Book Synopsis : Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains: * advice on choosing raw ingredients * making the most of meats in season * easy to follow instructions for building your own kiln * useful information on commercial smokers First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike.

📒Back To Basics ✍ Abigail R. Gehring

♠Book Title : Back to Basics
✍Author : Abigail R. Gehring
♛Publisher : Skyhorse Publishing Inc.
♣Release Date : 2008
✿Pages : 456
♠ISBN : 9781602392335
♬Available Language : English, Spanish, And French

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📝Back to Basics Book Synopsis : A lavishly illustrated revision of a top-selling primer invites readers to develop healthier, more environmentally friendly, and self-sufficient living skills that are less reliant on technology, in a resource that shares step-by-step instructions for such capabilities as raising chickens, making cheese, and building a log cabin.

♠Book Title : The Hunter s Guide to Butchering Smoking and Curing Wild Game and Fish
✍Author : Philip Hasheider
♛Publisher : Zenith Press
♣Release Date : 2013-07-22
✿Pages : 224
♠ISBN : 9780760343753
♬Available Language : English, Spanish, And French

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📝The Hunter s Guide to Butchering Smoking and Curing Wild Game and Fish Book Synopsis : Hunting and fishing are not only challenging sports and enjoyable recreational activities; they also provide the opportunity to feed your family and foster a sustainable lifestyle through effective harvesting of your meat and fish. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their fish and game to create flavorful and creative meals. Expert farmer Philip Hasheider takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. The book offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes for game ranging from deer and bear to rabbit and turtle; birds from goose and duck to grouse, pheasant, and turkey; and fish species including bass, trout, catfish, salmon, tuna, and many more.

♠Book Title : The Publishers Weekly
✍Author :
♛Publisher :
♣Release Date :
✿Pages :
♠ISBN : UCSD:31822032002537
♬Available Language : English, Spanish, And French

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📝The Publishers Weekly Book Synopsis :