â™ Book Title : 150 Best Breakfast Sandwich Maker Recipes
✍Author : Jennifer Williams
â™›Publisher : Robert Rose
♣Release Date : 2014-07-22
âśżPages : 192
â™ ISBN : 0778804844
♬Available Language : English, Spanish, And French

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đź“ť150 Best Breakfast Sandwich Maker Recipes Book Synopsis : Easy breakfast sandwiches made at home. Breakfast is easier than ever using these delicious recipes and a breakfast sandwich maker. A morning meal can be a breeze: quick and delicious, easy to make, and ready in five minutes with minimal cleanup afterwards. Nutritionists are right that a good breakfast is the very best way to start a day, yet often it is a struggle for time and ideas on what to make. This book provides a really fun, fool-proof and fast way to make a delicious breakfast sandwich -- perfect for students, busy moms, teenagers and anyone on the go who finds it just too time consuming or cumbersome to make breakfast for themselves. All of these recipes have been designed for the speed of a breakfast sandwich maker along with easy-to-follow directions. All of these recipes can also be prepared using small kitchen appliances such as an all-in-one-griddle, sandwich maker or even good old-fashioned pots and pans. Here are some individual and crowd pleasers: Classic Breakfast Sandwiches Bacon, Avocado and Cheddar Breakfast Melt, Rustic Ham and Cheese Sandwich, Apple Bacon and Cheddar Croissant, Hash Browns and Sausage Vegetarian Chocolate Chip Blueberry Pancakes, Portabella Mushroom Sandwich, Caramelized Onion and Kale Frittata, Margherita Pizza, Florentine Eggs Anytime recipes Prosciutto, Artichokes and Cream Cheese on a Brioche, Chorizo Egg Torta, Southwestern Chicken Sandwich, Anytime Quesadillas, Cranberry Bagel Sausage.

📒150 Best Spiralizer Recipes ✍ Jennifer Williams

â™ Book Title : 150 Best Spiralizer Recipes
✍Author : Jennifer Williams
â™›Publisher : Robert Rose
♣Release Date : 2015-08-18
âśżPages : 208
â™ ISBN : 0778805220
♬Available Language : English, Spanish, And French

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đź“ť150 Best Spiralizer Recipes Book Synopsis : A spiralizer is the perfect way to get more vegetables into your diet!

â™ Book Title : The Truck Food Cookbook
✍Author : John T Edge
â™›Publisher : Workman Publishing
♣Release Date : 2012-05-08
âśżPages : 304
â™ ISBN : 9780761171188
♬Available Language : English, Spanish, And French

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📝The Truck Food Cookbook Book Synopsis : It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food.

📒Mother S Best ✍ Lisa Schroeder

â™ Book Title : Mother s Best
✍Author : Lisa Schroeder
â™›Publisher : Taunton Press
♣Release Date : 2009
âśżPages : 394
â™ ISBN : 9781600850172
♬Available Language : English, Spanish, And French

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đź“ťMother s Best Book Synopsis : The owner of Mother's Bistro and Bar collects her own recipes, as well as those of mothers from around the world, into an array of 175 tasty comfort-food dishes that include appetizers, coups, salads, main courses, sides, breakfast foods, sandwiches and desserts, all illustrated with 60 full-color photos.

📒Serious Eats ✍ Ed Levine

â™ Book Title : Serious Eats
✍Author : Ed Levine
â™›Publisher : Clarkson Potter
♣Release Date : 2011-11-01
âśżPages : 368
â™ ISBN : 9780307953315
♬Available Language : English, Spanish, And French

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📝Serious Eats Book Synopsis : Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches, and much more. Serious Eats crackles with the energy and conviction that has made the website the passionate, discerning authority on all things delicious since its inception in 2006. Are you a Serious Eater? 1. Do you plan your day around what you might eat? 2. When you are heading somewhere, anywhere, will you go out of your way to eat something delicious? 3. When you daydream, do you often find yourself thinking about food? 4. Do you live to eat, rather than eat to live? 5. Have you strained relationships with friends or family by dictating the food itinerary—changing everyone’s plans to try a potentially special burger or piece of pie? Ed Levine, whom Ruth Reichl calls the “missionary of the delicious,” and his SeriousEats.com editors present their unique take on iconic foods made and served around the country. From house-cured, hand-cut corned beef sandwiches at Jake’s in Milwaukee to fried-to-order doughnuts at Shipley’s Do-Nuts in Houston; from fresh clam pizza at Zuppardi’s Pizzeria in West Haven, Connecticut, to Green Eggs and Ham at Huckleberry Bakery and Café in Los Angeles, Serious Eats is a veritable map of some of the best food they have eaten nationwide. Covering fast food, family-run restaurants, food trucks, and four-star dining establishments, all with zero snobbery, there is plenty here for every food lover, from coast to coast and everywhere in between. Featuring 400 of the Serious Eats team’s greatest food finds and 50 all-new recipes, this is your must-read manual for the pursuit of a tasty life. You’ll learn not only where to go for the best grub, but also how to make the food you crave right in your own kitchen, with original recipes including Neapolitan Pizza (and dough), the Ultimate Sliders (which were invented in Kansas), Caramel Sticky Buns, Southern Fried Chicken, the classic Reuben, and Triple-Chocolate Adult Brownies. You’ll also hone your Serious Eater skills with tips that include signs of deliciousness, regional style guides (think pizza or barbecue), and Ed’s hypotheses—ranging from the Cuban sandwich theory to the Pizza Cognition Theory—on what makes a perfect bite. From the Trade Paperback edition.

â™ Book Title : 150 Best Waffle Maker Recipes
✍Author : Marilyn Haugen
â™›Publisher : Robert Rose
♣Release Date : 2018-02-15
âśżPages : 192
â™ ISBN : 0778805891
♬Available Language : English, Spanish, And French

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đź“ť150 Best Waffle Maker Recipes Book Synopsis : Now home cooks can enjoy scrumptious restaurant-quality sweet and savory waffles. To say that waffles are enjoying a moment is an understatement. The Waffle House sells 145 waffles per minute - 877 million waffles and counting since they opened - and almost 10 percent of North Americans eat waffles at least once a week. But the really hot trend in waffles is taking the experience beyond breakfast to create savory sandwich-style meals for lunch, dinner and beyond. If the lineups outside waffles-only restaurants are any indication, waffles are here to stay in a big way. As bestselling authors and highly respected recipe developers, Marilyn and Jennifer have created 150 delightfully delicious and inspired waffle recipes, from the classics and delectable breakfast and brunch options to snacks and light bites, grab-and-go burgers and sandwiches, main dishes for one or two, vegetarian, vegan, and gluten-free waffles, and tantalizing desserts and treats. Breakfast dishes such as hearty Huevos Rancheros with Cornmeal Waffles or the indulgent Pumpkin Spice Waffles with Coconut Cream are guaranteed to get anyone's day off to a perfect start, but if you're ready to take it up a notch, try innovative options like Pico de Gallo Chicken Quesadillas, Black Bean Burgers with Creamy Avocado or a Club Wafflewich - a club sandwich taken to all-new heights. Throughout the book, Marilyn and Jennifer offer up ingenious tips and techniques that will have you making waffles like a pro in the same time it would take you to go out to a restaurant!

📒Venison Cookbook ✍ A. D. Livingston

â™ Book Title : Venison Cookbook
✍Author : A. D. Livingston
â™›Publisher : Rowman & Littlefield
♣Release Date : 2018-02-01
âśżPages : 176
â™ ISBN : 9780811767491
♬Available Language : English, Spanish, And French

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đź“ťVenison Cookbook Book Synopsis : "A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili

📒Mom S Sugar Solution ✍ Laura Chalela Hoover

â™ Book Title : Mom s Sugar Solution
✍Author : Laura Chalela Hoover
â™›Publisher : Simon and Schuster
♣Release Date : 2018-01-09
âśżPages : 240
â™ ISBN : 9781507204863
♬Available Language : English, Spanish, And French

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📝Mom s Sugar Solution Book Synopsis : Tame your sugar cravings with these simple, low-sugar recipes that emphasize natural ingredients and support healthy eating habits for you and your family. In Mom’s Sugar Solution, you’ll learn how much sugar is acceptable, how to spot hidden sugars on food labels, and how to get your family involved in a low-sugar lifestyle. With advice from family nutritionist Laura Chalela Hoover about the best ways to minimize sugar in a child’s diet, you can be sure you’re making the right decisions for your family’s health. You’ll find 150 kid-friendly recipes for everything from breakfast to dessert, as well as recommended swaps for foods containing high amounts of hidden sugar, including drinks and condiments. With easy and delicious recipes that range from Peachy Cream Pancakes, Cinnamon Smoothies, Corn Bread Mini Muffins, and Crispy Fish Fingers, Mom’s Sugar Solution makes it possible to eat healthier and still enjoy the foods you love.

â™ Book Title : The Kamado Grill Cookbook
✍Author : Fred Thompson
â™›Publisher : Stackpole Books
♣Release Date : 2014-11-15
âśżPages : 272
â™ ISBN : 9780811760447
♬Available Language : English, Spanish, And French

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đź“ťThe Kamado Grill Cookbook Book Synopsis : Because of the airtight seal it can achieve, the ceramic-insulated kamado grill is the "fix it and forget it" of the smoking world. Bring the grill to temperature, put on your brisket, ribs, or pork shoulder, lock down the grill, and it will maintain temperature for 5 to 12 hours, no added fuel needed. In The Kamado Grill Cookbook, Fred Thompson teaches the special techniques needed for kamado grill success.

📒Quick Easy Mexican Cooking ✍ Cecilia Hae-Jin Lee

â™ Book Title : Quick Easy Mexican Cooking
✍Author : Cecilia Hae-Jin Lee
â™›Publisher : Chronicle Books
♣Release Date : 2011-04-29
âśżPages : 168
â™ ISBN : 9781452105376
♬Available Language : English, Spanish, And French

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📝Quick Easy Mexican Cooking Book Synopsis : Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen.